人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and thinking公开课课件(共25张PPT)
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| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and thinking公开课课件(共25张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 17.9MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-12-19 17:05:01 | ||
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(共25张PPT)
Unit 3 Food and culture
Reading and Thinking
Reading and Thinking
Unit 3 Food and culture
Discuss and share
Title：
Pictures：
Pre-reading：Prediction
Main idea：It’s about the __________
between ______and_________.
food culture
Culture and Cuisine
connection
geography
climate
ingredients
customs
...
How many kinds of cuisines are there in China
Why are there so many cuisines in China
Culture and cuisine
Fast reading
Acvtivity 1. Prediction
Look at the title and the pictures, and predict the content.
Q1: What do you think the text is about
It is about the link between various culture and cuisine.
Culture And Cuisine
on Page 26
Pre-reading
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
Read for the main idea and structure
While-reading
Introduction (para.____)
________________________
Body (Para.__ — Para.__ )
___________________________
Conclusion (Para._____)
________________________
“You are what you eat.”
different experiences with Chinese food
Culture and cuisine go hand in hand.
1
2
6
7
A. The food we eat is related to our health.
B. The food we eat reflects our personality, character and culture.
C. The food we eat can build up our body.
A. To introduce a topic. B. To give an evidence. C. To set an example.
√
√
Careful reading——Para1
1. What does the qoute mean
2. What is the writer’s purpose of using the quote in first paragraph
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-savarin was actually referring to our personality, character, and culture.
Para.2
What does “a case in point” mean
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point.
A good example
Read para.2-6
How many places did the author go
Let’s draw his route of experiencing Chinese food with time and place.
Food Journey
Critical thinking
Why does the author use “culture and cuisine” as the title instead of “culture and food”
Culture and Cuisine
initial rhyme
Q：What is the function of this rhetorical device(修辞手法)
A. Make the title catchy(悦耳易记的)
B. Enhance the rhythm
C. Present the beauty of language
D. All the above.
√
Culture and cuisine
Careful
reading
prior to coming to China
later
soon
then
then
Draw his route of experiencing Chinese food with time and place.
prior adj. 先前的；优先的
prior to ____________
prior warning /notice/discussion _________________
prior agreement /arrangement ______________
_________ n. 优先事项
近义词：previous ; before
Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes..
事先协议/ 安排
在...之前的
预先警告/通知/讨论
priority
Read para. 7 and answer the question
What do the kinds of food local people consume tell us
agriculture (ingredients)
lifestyle
preference
...
culture
cuisine
personality
character
culture
Careful Reading——Para7
What is the author’s opinion about culture and cuisine
A. Cuisine has nothing to do with culture.
B. The foods a person eats can reflect his personality vividly.
C. Culture and cuisine are closely related to each other.
D. Cuisine only shows what people grow or raise in their region.
√
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Suppose the writer’s next destination is your hometown, what local cuisine will you recommend
Discuss within your group, share your group idea and introduce this cuisine and the culture revealed by it.
.
Group discussion
tofu stuffed with pork
Jundabao
sweet green rice ball
Make a summary
Topic :_________________
You are what you eat
Chinese food in America
Chinese food in Bejing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in Guangdong and Henan
Conclusion：
Culture
and cuisine go hand
in hand
name of cuisine: Hakka cuisine
ingredients: mushroom, garlic, taro(芋头）
pork , stuffing(馅）, dried shrimp(虾米）
bean curd, carrot, bacon，glutinous rice flour(糯米粉）, woomwood(艾草）, red bean paste
cooking method: stuff, fry, slice, boil , cut
steam, roast, stew, braise
flavoured with
character culture history ... mountainous area, slow and simple lifestyle,
friendly, warm-hearted, diligent, thrifty(节俭的）
wish you good luck, get rid of evil,
health, wealth, humility(谦让）
on important festivals and occasions,
name: I’d like to recommend________/
What I want to recommend most is _____ /
The most famous cuisine in my hometown is________
ingredients: It is rich in nutrition with various ingredients, including ____/
______, which consists of _____, flavoured with______
comments: It tastes../ It looks../It is said that...
(elegant, exceptional, fresh, nutritious, sweet, wondeful)
culture: It is a symbol of.../ It means.../ It shows people’s best wish ...
And do remember:
When tasting the food, we are experiencing the culture. They are rooted in our life.
Be Proud of Our Food!
Be Proud of Our Culture!
Critical thinking
Why does the author use “culture and cuisine” as the title instead of “culture and food”
Culture and Cuisine
initial rhyme
Q：What is the function of this rhetorical device(修辞手法)
A. Make the title catchy(悦耳易记的)
B. Enhance the rhythm
C. Present the beauty of language
D. All the above.
√
Homework
If you could choose one traditional Hakka food to promote（推广） , which one would you choose Why( what characters it reflects) How do you plan to promote it
Unit 3 Food and culture
Reading and Thinking
Reading and Thinking
Unit 3 Food and culture
Discuss and share
Title：
Pictures：
Pre-reading：Prediction
Main idea：It’s about the __________
between ______and_________.
food culture
Culture and Cuisine
connection
geography
climate
ingredients
customs
...
How many kinds of cuisines are there in China
Why are there so many cuisines in China
Culture and cuisine
Fast reading
Acvtivity 1. Prediction
Look at the title and the pictures, and predict the content.
Q1: What do you think the text is about
It is about the link between various culture and cuisine.
Culture And Cuisine
on Page 26
Pre-reading
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
Read for the main idea and structure
While-reading
Introduction (para.____)
________________________
Body (Para.__ — Para.__ )
___________________________
Conclusion (Para._____)
________________________
“You are what you eat.”
different experiences with Chinese food
Culture and cuisine go hand in hand.
1
2
6
7
A. The food we eat is related to our health.
B. The food we eat reflects our personality, character and culture.
C. The food we eat can build up our body.
A. To introduce a topic. B. To give an evidence. C. To set an example.
√
√
Careful reading——Para1
1. What does the qoute mean
2. What is the writer’s purpose of using the quote in first paragraph
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-savarin was actually referring to our personality, character, and culture.
Para.2
What does “a case in point” mean
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point.
A good example
Read para.2-6
How many places did the author go
Let’s draw his route of experiencing Chinese food with time and place.
Food Journey
Critical thinking
Why does the author use “culture and cuisine” as the title instead of “culture and food”
Culture and Cuisine
initial rhyme
Q：What is the function of this rhetorical device(修辞手法)
A. Make the title catchy(悦耳易记的)
B. Enhance the rhythm
C. Present the beauty of language
D. All the above.
√
Culture and cuisine
Careful
reading
prior to coming to China
later
soon
then
then
Draw his route of experiencing Chinese food with time and place.
prior adj. 先前的；优先的
prior to ____________
prior warning /notice/discussion _________________
prior agreement /arrangement ______________
_________ n. 优先事项
近义词：previous ; before
Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes..
事先协议/ 安排
在...之前的
预先警告/通知/讨论
priority
Read para. 7 and answer the question
What do the kinds of food local people consume tell us
agriculture (ingredients)
lifestyle
preference
...
culture
cuisine
personality
character
culture
Careful Reading——Para7
What is the author’s opinion about culture and cuisine
A. Cuisine has nothing to do with culture.
B. The foods a person eats can reflect his personality vividly.
C. Culture and cuisine are closely related to each other.
D. Cuisine only shows what people grow or raise in their region.
√
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Suppose the writer’s next destination is your hometown, what local cuisine will you recommend
Discuss within your group, share your group idea and introduce this cuisine and the culture revealed by it.
.
Group discussion
tofu stuffed with pork
Jundabao
sweet green rice ball
Make a summary
Topic :_________________
You are what you eat
Chinese food in America
Chinese food in Bejing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in Guangdong and Henan
Conclusion：
Culture
and cuisine go hand
in hand
name of cuisine: Hakka cuisine
ingredients: mushroom, garlic, taro(芋头）
pork , stuffing(馅）, dried shrimp(虾米）
bean curd, carrot, bacon，glutinous rice flour(糯米粉）, woomwood(艾草）, red bean paste
cooking method: stuff, fry, slice, boil , cut
steam, roast, stew, braise
flavoured with
character culture history ... mountainous area, slow and simple lifestyle,
friendly, warm-hearted, diligent, thrifty(节俭的）
wish you good luck, get rid of evil,
health, wealth, humility(谦让）
on important festivals and occasions,
name: I’d like to recommend________/
What I want to recommend most is _____ /
The most famous cuisine in my hometown is________
ingredients: It is rich in nutrition with various ingredients, including ____/
______, which consists of _____, flavoured with______
comments: It tastes../ It looks../It is said that...
(elegant, exceptional, fresh, nutritious, sweet, wondeful)
culture: It is a symbol of.../ It means.../ It shows people’s best wish ...
And do remember:
When tasting the food, we are experiencing the culture. They are rooted in our life.
Be Proud of Our Food!
Be Proud of Our Culture!
Critical thinking
Why does the author use “culture and cuisine” as the title instead of “culture and food”
Culture and Cuisine
initial rhyme
Q：What is the function of this rhetorical device(修辞手法)
A. Make the title catchy(悦耳易记的)
B. Enhance the rhythm
C. Present the beauty of language
D. All the above.
√
Homework
If you could choose one traditional Hakka food to promote（推广） , which one would you choose Why( what characters it reflects) How do you plan to promote it