人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and thinking 课件(共30张PPT)

(共30张PPT)
Unit3 Food And Culture
Reading And Thinking
江湖“显饿
出来混，总是要胖的!
Are you hungry
Do you know the English name of these cuisines
How many kinds of cuisines in China
Anhui cuisine(徽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
Lead in
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
The eight traditional Chinese cuisines
hot
spicy
mouth-numbing
让人嘴巴发麻的
umami鲜味的
salty
sweet and sour
Shandong cuisine
Lead-in
pepper
peppercorn
Why are there so many cuisines in China
Geography
Climate
Different cultures
Different histories
…
Lead in
Different traditions
Title：
Pictures：
Pre-reading：Prediction
Main idea：It’s about the __________between ______and_________.
food culture
Culture and Cuisine
connection
A.
B.
C.
1. Which of the followings shows the structure of the text
2. Match the main idea with each part.
Part 1 My different experiences with Chinese cuisines
Part 2 You are what you eat.
Part 3 Culture and cuisine go hand in hand.
While-reading：Fast reading
Read the passage and find out the structure of the passage and match the main idea with each part.
√
While-reading
“You are what you eat.”
What does the quote mean
What we eat reflects personality, character and culture.
Why does the author quote Jean’s words at the beginning
To introduce the topic of the passage.
Para 1
What does the idiom “a case in point” most probably mean
A．A good idea.
B．A proper example.
C．A right decision.
D．A reasonable suggestion.
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point.
√
Para 2
Para 2
This
America
Place
What Chinese cuisine？
(typical dish)
My comments
people/ culture
General Tso’s chicken
Americans are bold, confident and dare to try.
“This” refers to
fried chicken covered in a sweet sauce, flavoured with hot red peppers
not authentic
Cuisine/
Comment
People/
Culture
China
place
Prior to
coming to China
Americans love ____________flavours,
and are not afraid to________________.
bold, simple
try new foods
America
He tasted: __________________
General Tso’s chicken
Through the food , we know that :
not authentic
Para. 2 Experience of China dish in America.
fried chicken covered in a sweet sauce,flavoured with hot red peppers
America
Beijing
Shandong
Xinjiang
Guangdong
Henan
How many places are mentioned in the passage
And what is the typical dish of these places
Place Kind of Chinese food Typical dish People or culture
America Chinese food__________ ______American tastes General Tso’s chicken Americans love_______
_______flavors, and not afraid to try new foods
Beijing _______________ dishes with______________ People there offered them good __________
Shandong ________________ ____dumplings served with____; pancake rolls _____ with sliced Chinese green onions
__________is important to the people there.
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show_______________
Central China Henan cuisine ______________
changed to
suit
bold,
simple
Sichuan cuisine
friendship
Sichuan peppercorns
Shandong cuisine
Family
Boiled
vinegar
stuffed
horses
Boiled
roasted
fire
Dim sum
Stewed noodles
friendship and kindness
Read para 2-6 again and complete the table below
China
Beijing
Sichuan Cuisine
peppercorns
People are _________ .
friendly
He tasted:
_______________
Through the food , he found that :
People/
Culture
Cuisine/
Comment
Later
authentic, the best,
an entirely new taste,
wonderful and different
Para 3
He tasted:
________________
China
Shandong
Shandong Cuisine
People think _______is important.
family
Through the food, he observed that :
Soon
pancake rolls
Chinese
green onions
People/
Culture
Cuisine/
Comment
favorite
boiled dumplings with vinegar
Para 4
China
Xinjiang
Xinjiang & Inner Mongolian cuisine
lamb kebab
He learnt their lifestyle: _______________________
traditionally wandered the open range on horses
He tasted:
_______________
Cuisine
People/
Culture
Then
boiled or roasted meat
People are
_____________________.
simple, direct, enthusiastic, broad-minded, etc.
Para 5
China
Guangdong
Guangdong cuisine dim sum
People there live a(an) _______ lifestyle
elegant
He tasted: __________
_______________
Cuisine/
Comment
People/
Culture
Then
wonderful, small, elegant
Cantonese cuisine
Para 6
China
Henan
Henan cuisine
Stewed noodles
wonderful, exceptional
Cuisine/
Comment
People/
Culture
People are_________ and _________.
friendly
kind
He tasted:
_______________
Although the food was as _____ as the people,
what they show in common is ____________________
varied
friendship and kindness
place clue
The passage is organized in the order of __________________
time+place
They go hand in hand.
What is the relationship between culture and cuisine
Suggestion:
cuisine
culture
If you do not experience one,
you can never really know the other.
Make a summary
Topic :_________________
You are what you eat
Chinese food in America
Chinese food in Bejing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in Guangdong and Henan
Conclusion：
Culture
and cuisine go hand
in hand
Thank you for watching