牛津译林版(2019)选择性必修第一册Unit1 Food matters Extended reading课件(共29张PPT)

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名称 牛津译林版(2019)选择性必修第一册Unit1 Food matters Extended reading课件(共29张PPT)
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资源类型 教案
版本资源 牛津译林版(2019)
科目 英语
更新时间 2024-03-11 13:41:56

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(共29张PPT)
P5
Extended reading
Food matters
Unit 1
Before reading
Anhui cuisine(徽菜)
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
There are eight styles of cooking in China:
Types of Courses: Cold Dishes; Hot Dishes; Soup; Staple Food(主食); Dim sum(点心)
Ways of cooking: fry, boil, bake, grill, roast, steam, toast
Varied flavours: sweet, salt, sour and spicy
Now read the following entries from the blog of a food critic (美食评论家) who is eating his way through traditional Chinese foods to learn more about them.
What traditional Chinese foods do you like Can you talk about them in terms of ways of cooking, styles, flavours and types of courses
While reading
Read and finish the tasks as quickly as possible.
Skim the three blog entries and then choose one of the following topics to fill in the graphic organizer.
Task 1
Personal experience
Eating in China
7 March, Sichuan hot pot
12 August, Nanjing salted duck
8 December,
Cantonese dim sum
(1)________________
(2)________________
(3)_________________
(4)________________
History
●(5)_______________
● Dishes
History
Its history
Reasons for his favour
Ways of cooking
Its flavours
Personal experience
Ways of eating
Types of courses
Task 2
Read the first blog entry and answer the following questions.
1. What is the biggest feature in the flavour of Sichuan hot pots
2. What effects do the flavour have on the writer's social life
3. When do Sichuan hot pots date back to
4. Why do Sichuan hot pots suit the local people best
5. Why are Sichuan hot pots so popular
Check your answers:
1. What is the biggest feature in the flavour of Sichuan hot pots
2. What effects do the flavour have on the writer's social life
Its flavour is hot and spicy.
The hot and spicy flavour quickened their laughter and conversation, making the meal the perfect way to relax with friends.
3. When do Sichuan hot pots date back to
4. Why do Sichuan hot pots suit the local people best
5. Why are Sichuan hot pots so popular
They are believed to date back to the late Qing Dynasty.
Because their hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate.
They provide multiple options of soups, vegetables, meats and sauces, appealing to people's different tastes. Moreover, they offer people a good chance to socialize with their friends since a meal can last for hours.
Task 3
Read the first paragraph of the second blog entry and list the features of Nanjing salted duck.
Features of Nanjing salted duck
Appearance and flavour
Time to prepare
Process
plain in thin, white slices and
the meat is juicy and salty
several days
salting
drying
boiling
cooling
Task 4
Read the second blog entry again and answer the following question.
Why is Nanjing salted duck so popular
Check your answers:
Firstly, Nanjing has countless waterways, making it a perfect area for raising waterbirds.
Secondly, duck is traditionally considered to have cooling properties, which is appropriate for the hot summer months.
Task 5
Read the third blog entry carefully and fill the blanks in the box below.
History
● Teahouses have been common in China since the (1)______________.
● The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the (2)__________.
● In Guangzhou, “Have you had your tea ” has become the local version of “(3)________________.”
How the Cantonese eat their breakfasts
● The Cantonese do not (4)______over their breakfasts. They can spend hours together (5)_________________ and working their way through the menu.
● The emphasis is rather on conversation about (6)_____________________________.
Dishes
There are various dishes that have been (7)__________, such as beef balls and (8)________________________.
Tang Dynasty
mid-19th century
Good morning
hurry
chatting, drinking tea
business, family or pleasure
baked, boiled, steamed or fried
rice noodle rolls
Task 6
Write a summary of each of the three traditional Chinese foods.
P12 A
reasons
for its popularity
features(Appearance, flavour and ways to make it...)
history
Possible answers:
Sichuan hot pots may date back to the late Qing Dynasty as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters, and over time they have experienced developments. Now they are spicy, characterized by a pot of soup covered with chillies, Sichuan peppers, spring onions and red oil, served with fresh meat, fish, vegetables, etc. Sichuan hot pots are perfect for the damp, foggy climate in Sichuan and also a great way to relax with friends.
Nanjing salted duck is juicy and salty and usually served in thin, white slices. Preparing it takes several days. The waterways around Nanjing are perfect for raising waterbirds, and salted duck was praised as the best dish in a local history book from the late Qing Dynasty. It is said to have cooling properties, thus appropriate for the hot summer months. People now eat salted duck all year round.
Cantonese dim sum was first served with tea in the mid-19th century and eating dim sum with tea has become an essential part of the daily routine for people in Guangzhou. It consists of a variety of small light dishes cooked in various ways such as baking, boiling, steaming or frying. There are over a thousand different dishes to try, and for hours, the locals drink tea, chat with each other and enjoy the wide selection of dishes.
Task 7
What adjectives do the author use when describing the features of the foods Please fill in the following table, and then discuss the effect they create.
Sichuan hot pots
Nanjing salted duck
Cantonese dim sum
mouth-watering,
plain,
delicate,
Check your answers:
The critic uses these adjectives to describe plenty of sensory details to help readers create vivid pictures of the foods in their mind.
After reading
analyzing, mindmap, summary, retelling
In Guangzhou, morning tea is such an essential part of the daily routine that “Have you had your tea ” has become the local version of “Good morning.”
本句为由such...that...引导的结果状语从句,其结构为such+a/an+adj.+可数名词单数形式+that从句。
Mike is such an honest worker that we will believe in him.
= Mike is so honest a worker that we will believe in him.
迈克是一个如此诚实的工人,以至于我们都信任他。
=so+adj.+a/an+可数名词单数形式+that从句
在广州,早茶在日常生活中的地位是如此重要,以至于“饮茶未?”(粤语,意为“你吃早茶了吗?”)成了当地人问候早安的方式。
Sentence analysing for better understanding.
Discussion
1. What is the critic's attitude towards traditional Chinese food
2. What is the critic's purpose for writing these blog entries
Work in groups. Discuss the questions with your classmates.
The critic loves traditional Chinese food not because they are delicious, but also because of the opportunities they offer to socialize with friends.
The critic wants to emphasize that traditional Chinese food have a long history, with extensive and profound cultural meanings.
◆ What dish is popular in your hometown Introduce it to a foreign traveller. Explain its popularity, history and features.
P12 B
Possible answers:
The local dish I want to introduce is Yangzhou fried rice. It might be the most famous dish in my hometown, Yangzhou. It is generally believed that the dish dates back to the Sui Dynasty when leftover rice was cooked together with egg and chopped green onion. Over the centuries different ingredients have been added, like meat, to create different recipes. During the Beijing Olympic Games, Yangzhou fried rice was one of the most popular Chinese foods enjoyed by many athletes from different countries. It is now increasingly found on menus in Chinese restaurants all around the world.
Conclusion
Different countries, different food
Just behave positively and try to enjoy them in cross-cultural environment!
Now 2 mins to test our spelling.
Spelling Bee
1. English-Chinese
loose pepper damp foggy expand
multiple property Cantonese stimulate
2. Chinese- English
朝,代;王朝 朴素的,简单的;清楚的
薄片,片 主厨,厨师 使人满意,正合需要
必不可少的;本质的,基本的 食欲,胃口...
When finishing, exchange to see who does the best.
Self-evaluation
1. What do you know about the three traditional Chinese foods mentioned in the blog Can you write a summary of each of them(features, history, reasons for its popularity...)
2. What's your attitude towards traditional Chinese food What dish is popular in your hometown Try to introduce it to your friends.
各个击破
1. Finish Parts C and D on P57.
2. Finish the exercises in Learning English.
H