人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件(共16张PPT，内镶嵌视频)

(共16张PPT)
Reading
and
Thinking
food
dishes
General Tso’s chicken
宫保鸡丁
dim sum
Culture and Cuisine
food cooked in a certain way
what do you think this artile is about
Reading
Read for the structure
the text can be divided into three parts.
part1:(para_________) Introduce the topic: You are what you eat.
part2:(para__________) The writer’s experiences of different
Chinese food in different places.
part3:(para_________)Conclusion: Culture and cuisine go hand in hand.
1
2--6
7
Reading
Read for the structure
The passage is organized by the order of_____________.
time and places
time clue
place clue
prior to
America
later
soon
then
then
Beijing
Shan
dong
Northern
Xinjiang
South China,
Central China
Read for detailed information
2.Why does the author cite “Tell me wht you eat, and
I will tell you what you are.”
To introduce the topic by a famous quote.
What you eat is related to your personality , character and culture.
part1.(para1):
1.What’s the function of para1.
attention: 1st sentence
in the following paragraphs,what might to discussed to clarity the quthor’s opinion
Part2 Experience of different Chinese food(para2)
1. What is the most popular Chinese food in America
General Tso’s Chicken
2. What can the dish tell us
It tells us that Americans love bold,simple flavors.
It tells us that Americans are not afraid to try new foods.
3.Is it an authentic Chinese food
No, it had been changed to suit American tastes.
r
Part2 Experience of different Chinese food(para3)
1st stop--Beijing
What local food in Beijing will you recommend
Beijing roast duck
Beijing noodles with fried sauce
para3.Experience Chinese food in Beijing
1. What food did the writer eat in Beijing
2. Besides food, what did the writer think was even more important
Sichuan cuisine
friendship
food not only makes us not hungry but also
helps us show friendship to others
Part2 Experience of different Chinese food(para4)
1.What food did the writer experience in Shandong
2.Why does the dish boild dumplings become a famous
traditional dish in North China
boiled dumplings served with vinegar
pancake rolls stuffed with sliced
Chinese green onions
Because family is important to the people there.
food can help us express our love to our family members
Unity and happiness
Part2 Experience of different Chinese food(para5)
What is the tradional food
boiled or roasted meat , such lamb kebab
why
peoper trationally wandered the open
range on horses, they cook food over an
open fire
throug food, you can know what kind
of lives people lead
Part2 Experience of different Chinese food(para6)
South China and Central China
what local dishes did the writer experience
Guang dong’s elegant dim sum
the exceptional stewed noodles in Henan
food is as varied as the people . However,
Chinese people everywhere show friendship and kindness.
What can the kinds of food local people consume tell us
they tell us what they grow in their region,
what kind of lives they lead and what they
like and do not like
part3 para7.conclusion
Can you find a sentence to show the writer’s attitudes to “Culture and cuisine”
What’s the writer’s purpose in writing this passage
To share with reader’s his viewpiont:curture and
cuisine go hand in hand
post-reading :Different flavors of the eight major Chinese cuisines
why are there so many cuisines
Different regions
Different weather conditions
Different cultures
Various Chinese cuisines reflect diverse Chinese culture!
Deep thinking
Why does the speaker think “round table” is the symbol of China
What is your attitude towards Chinese food /culture
Be Proud of Our Food! Be Proud of Our Culture!
Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love.
—Giada De Laurentiis
食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。
—吉娅达·德·劳伦蒂斯