人教版（2019）选择性必修 第二册UNIT3 FOOD AND CULTURE Reading And Thinking课件(共22张PPT)
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| 名称 | 人教版（2019）选择性必修 第二册UNIT3 FOOD AND CULTURE Reading And Thinking课件(共22张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 47.8MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2024-03-21 10:54:04 | ||
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文档简介
(共22张PPT)
Look at the picture.
Have you heard the term “Jiangxi Xiaochao”
Jiangxi Xiaochao
Gan cuisine
How many different kinds of Chinese cuisines are there
What ,if anything,do these cuisines tell you about the people who eat them
Title: Culture and cuisine
The relationship between food and culture
Predict the content of the text
Pre-reading
You are what you eat.
In pairs,discuss what you think this saying means.Then read the article to see if you share the same ideas as the author .
place kind of Chinese food typical dish people or culture
America
in Beijing
Shandong Province
northern Xinjiang
South China
central China change to suit America tastes
wonderful and different
traditional
boiled or roasted meat
elegant
exceptional
General Tso’s chicken
Sichuan peppercorns
boiled dumplings served with vinegar
pancake rolls stuffed with sliced Chinese green onions
lamb kebab
dim sum
stew noodles
That Americans love bold,simple flavours,not to try new foods
People are friendly
Family is important
Those groups triditional
wandered the open range on horses
People are friendly and kind
Use the information from the text to complete the table below.
While-reading
Topic: You are _____________.
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Conclusion: Culture and cuisine ______________.
(Para.____)
what you eat
1
America
Beijing
Xinjiang
Guangdong
Henan
2
3
4
5
6
go hand in hand
7
Shandong
General
Particular
General
Read for the structure
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.
Read Para. 1 and find what the quote (引用) means.
Read for the details: Para. 1
While-reading
Q1：What is their favorite Chinese food in America
Q2: What does the food tell us about Americans
General Tso’s Chicken.
It tells us that Americans love bold, simple flavours.
It tells us that Americans are not afraid to try new foods.
Read for the details: Para. 2
Q1:What kind of taste did the writer eat in Beijing
Q2:What did the writer think was even more important
Sichuan peppercorns.
Friendship was even more important.
Read for the details: Para. 3
Shandong
Xinjiang
Guangdong
Henan
Skip and match：Para. 4 - 6
boild dumplings served with vinegar
pancake rolls stuffed with sliced Chinese green onions
exceptional stew
noodles
boild or roasted meat,
such as lamb kebab
Guangdong’s
elegant dim sum
Sichuan cuisine
Shandong cuisine
Xinjiang cuisine
Guangdong cuisine
Henan cuisine
personality:
culture:
culture:
personality:
Think and analyze
friendly
Family is important.
cook over an open fire
friendly and kind
Q: What can be inferred from the last Paragraph
A. We can know people’s culture from their food.
B. The people who like bold flavors must be bold.
C. The people who don’t like spicy food cannot have a hot temper.
D. One can know a culture only through the cuisine.
culture
cuisine
Read Para.7
1.Share feeling of reading
Ask students to share the feeling of reading by answering the following questions.
What kind of cuisine do you like best Give your reasons
How do you feel about your local cuisine
Post-reading
2.Write a summary
Ask students to write a summary of the article in less than 60 words.
Point1
What we eat represents our personality,character, and culture, and Chinese cuisine is a good example.
Point2
I travelled to many places in China with my family and tasted many different kinds of local food.
Point 3
Everywhere, the food was as varied as the people. One thing is certain: Chinese people show friendship and kindness through food.
Point4
Culture and cuisine go hand in hand.
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to order food.
3. Family is important to the people in north China.
A. The chef just began filling our table with the best food we had ever eaten.
C. Making dumplings has always been a family affair with every one -from the youngest to the oldest -joining to help.
B. Chinese food in America is changed to suit American tastes.
Because
So
Therefore
Cause
Effect
Match the causes to the effects below.
1.Because the flavour preference of Americans often differ from those of the Chinese.
1.Chinese food in America is changed to suit American tastes.
2.We had no idea how to order food.
2. So the chef just began filling our table with the best food we had ever eaten.
3. Family is important to the people in north China.
3. Therefore making dumplings has always been a family affair with everyone -from the youngest to the oldest -joining to help.
Linking words: as a result, as a consequence,
so, so that, because, since, thus, hence, therefore ...
Then find more examples from the text.
Read the article again and finish the cloze.
According to the French author Jean Anthelme Brillat-Savarin,① we eat can show our personality, character, and culture, Chinese cuisine is a good example. Prior to ② (come)to China, I only experienced Chinese food that③ (change) to suit American tastes. America's most popular Chinese dish is General Tso's chicken which tells us a lot about Americans.
When I came to Beijing, a friend recommended a Sichuan restaurant where we had the
④ ( please) of experiencing an entirely new taste: Sichuan peppercorns. What was even more important was the friendship offered us. In Shandong, I liked boiled dumplings
⑤ ( serve)with vinegar best. I observed that family is important to the people there. In northern Xinjiang,I enjoyed boiled or roasted meat. Everywhere we went, we experienced wonderful local dishes. Although the food was as⑥ ( vary) as the people,Chinese people everywhere show friendship and ⑦ ( kind) through food, From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never
⑧ ( real) know the other.
what
coming
had been changed
pleasure
served
varied
kindness
really
Work in groups and explore the followings.
What is the purpose of the article
How does the author make the article clear
Do you think culture and cuisine go hand in hand given your reasons
. The author aimed to describe the Chinese dishes in the eye of a foreigner.
.The author wrote the article by describing different Chinese dishes according to the places he travelled to
Personally,culture and cuisine go hand in hand. Reasons are as follows:
① Cuisine in certain place can tell us what the local people like to eat, grow or dislike.
②The food flavour they eat and the food features they cook both well demonstrate the personalities, characters or culture of the local people.
Discussion
Imagine that it's true that people's personalities are closely linked to the foods they eat.
What does eating the following foods tell you about a person
spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garlic bacon ham sausage cabbage mushroom bean curb
Possibly, people who like spicy food love excitement and new experiences. And people who like junk food like to enjoy life without worrying about the future.
假如你是来自美国的John，刚刚游览完中国，写一篇email给朋友李华，告诉他你最喜欢的中国食物。(字数120左右)
Homework
假设你的美国朋友Mike对你的家乡美食非常感兴趣，请你回信介绍一下几道特色菜、当地人的饮食文化习惯并邀请他亲自来你的家乡做客。字数150左右
Dear Li Hua,
I recently returned from my trip to China with great excitement and I wanted to share my favorite Chinese food that I discovered during my visit.
Without a doubt, my favorite dish was the incredible Peking duck. The crispy skin, juicy meat, and the sweet sauce were a match made in food paradise. It was a true feast for the senses. Additionally, I couldn’t get enough of the mouthwatering dumplings, especially the ones filled with pork and cabbage. The soft dumpling wrappers perfectly complemented the flavorful filling. I found myself enjoying them at every opportunity.
But do you know what made the experience even more special The warm and welcoming nature of the local people. Everywhere I went, I was met with open arms and genuine hospitality. The locals were incredibly friendly, always eager to share their culture and food with me. It was a heartwarming experience.
I can't wait to catch up with you in person and share more stories from my trip.
Yours faithfully,
John
参考范文
Look at the picture.
Have you heard the term “Jiangxi Xiaochao”
Jiangxi Xiaochao
Gan cuisine
How many different kinds of Chinese cuisines are there
What ,if anything,do these cuisines tell you about the people who eat them
Title: Culture and cuisine
The relationship between food and culture
Predict the content of the text
Pre-reading
You are what you eat.
In pairs,discuss what you think this saying means.Then read the article to see if you share the same ideas as the author .
place kind of Chinese food typical dish people or culture
America
in Beijing
Shandong Province
northern Xinjiang
South China
central China change to suit America tastes
wonderful and different
traditional
boiled or roasted meat
elegant
exceptional
General Tso’s chicken
Sichuan peppercorns
boiled dumplings served with vinegar
pancake rolls stuffed with sliced Chinese green onions
lamb kebab
dim sum
stew noodles
That Americans love bold,simple flavours,not to try new foods
People are friendly
Family is important
Those groups triditional
wandered the open range on horses
People are friendly and kind
Use the information from the text to complete the table below.
While-reading
Topic: You are _____________.
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Chinese food in
______________
(Para.____)
Conclusion: Culture and cuisine ______________.
(Para.____)
what you eat
1
America
Beijing
Xinjiang
Guangdong
Henan
2
3
4
5
6
go hand in hand
7
Shandong
General
Particular
General
Read for the structure
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.
Read Para. 1 and find what the quote (引用) means.
Read for the details: Para. 1
While-reading
Q1：What is their favorite Chinese food in America
Q2: What does the food tell us about Americans
General Tso’s Chicken.
It tells us that Americans love bold, simple flavours.
It tells us that Americans are not afraid to try new foods.
Read for the details: Para. 2
Q1:What kind of taste did the writer eat in Beijing
Q2:What did the writer think was even more important
Sichuan peppercorns.
Friendship was even more important.
Read for the details: Para. 3
Shandong
Xinjiang
Guangdong
Henan
Skip and match：Para. 4 - 6
boild dumplings served with vinegar
pancake rolls stuffed with sliced Chinese green onions
exceptional stew
noodles
boild or roasted meat,
such as lamb kebab
Guangdong’s
elegant dim sum
Sichuan cuisine
Shandong cuisine
Xinjiang cuisine
Guangdong cuisine
Henan cuisine
personality:
culture:
culture:
personality:
Think and analyze
friendly
Family is important.
cook over an open fire
friendly and kind
Q: What can be inferred from the last Paragraph
A. We can know people’s culture from their food.
B. The people who like bold flavors must be bold.
C. The people who don’t like spicy food cannot have a hot temper.
D. One can know a culture only through the cuisine.
culture
cuisine
Read Para.7
1.Share feeling of reading
Ask students to share the feeling of reading by answering the following questions.
What kind of cuisine do you like best Give your reasons
How do you feel about your local cuisine
Post-reading
2.Write a summary
Ask students to write a summary of the article in less than 60 words.
Point1
What we eat represents our personality,character, and culture, and Chinese cuisine is a good example.
Point2
I travelled to many places in China with my family and tasted many different kinds of local food.
Point 3
Everywhere, the food was as varied as the people. One thing is certain: Chinese people show friendship and kindness through food.
Point4
Culture and cuisine go hand in hand.
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to order food.
3. Family is important to the people in north China.
A. The chef just began filling our table with the best food we had ever eaten.
C. Making dumplings has always been a family affair with every one -from the youngest to the oldest -joining to help.
B. Chinese food in America is changed to suit American tastes.
Because
So
Therefore
Cause
Effect
Match the causes to the effects below.
1.Because the flavour preference of Americans often differ from those of the Chinese.
1.Chinese food in America is changed to suit American tastes.
2.We had no idea how to order food.
2. So the chef just began filling our table with the best food we had ever eaten.
3. Family is important to the people in north China.
3. Therefore making dumplings has always been a family affair with everyone -from the youngest to the oldest -joining to help.
Linking words: as a result, as a consequence,
so, so that, because, since, thus, hence, therefore ...
Then find more examples from the text.
Read the article again and finish the cloze.
According to the French author Jean Anthelme Brillat-Savarin,① we eat can show our personality, character, and culture, Chinese cuisine is a good example. Prior to ② (come)to China, I only experienced Chinese food that③ (change) to suit American tastes. America's most popular Chinese dish is General Tso's chicken which tells us a lot about Americans.
When I came to Beijing, a friend recommended a Sichuan restaurant where we had the
④ ( please) of experiencing an entirely new taste: Sichuan peppercorns. What was even more important was the friendship offered us. In Shandong, I liked boiled dumplings
⑤ ( serve)with vinegar best. I observed that family is important to the people there. In northern Xinjiang,I enjoyed boiled or roasted meat. Everywhere we went, we experienced wonderful local dishes. Although the food was as⑥ ( vary) as the people,Chinese people everywhere show friendship and ⑦ ( kind) through food, From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never
⑧ ( real) know the other.
what
coming
had been changed
pleasure
served
varied
kindness
really
Work in groups and explore the followings.
What is the purpose of the article
How does the author make the article clear
Do you think culture and cuisine go hand in hand given your reasons
. The author aimed to describe the Chinese dishes in the eye of a foreigner.
.The author wrote the article by describing different Chinese dishes according to the places he travelled to
Personally,culture and cuisine go hand in hand. Reasons are as follows:
① Cuisine in certain place can tell us what the local people like to eat, grow or dislike.
②The food flavour they eat and the food features they cook both well demonstrate the personalities, characters or culture of the local people.
Discussion
Imagine that it's true that people's personalities are closely linked to the foods they eat.
What does eating the following foods tell you about a person
spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garlic bacon ham sausage cabbage mushroom bean curb
Possibly, people who like spicy food love excitement and new experiences. And people who like junk food like to enjoy life without worrying about the future.
假如你是来自美国的John，刚刚游览完中国，写一篇email给朋友李华，告诉他你最喜欢的中国食物。(字数120左右)
Homework
假设你的美国朋友Mike对你的家乡美食非常感兴趣，请你回信介绍一下几道特色菜、当地人的饮食文化习惯并邀请他亲自来你的家乡做客。字数150左右
Dear Li Hua,
I recently returned from my trip to China with great excitement and I wanted to share my favorite Chinese food that I discovered during my visit.
Without a doubt, my favorite dish was the incredible Peking duck. The crispy skin, juicy meat, and the sweet sauce were a match made in food paradise. It was a true feast for the senses. Additionally, I couldn’t get enough of the mouthwatering dumplings, especially the ones filled with pork and cabbage. The soft dumpling wrappers perfectly complemented the flavorful filling. I found myself enjoying them at every opportunity.
But do you know what made the experience even more special The warm and welcoming nature of the local people. Everywhere I went, I was met with open arms and genuine hospitality. The locals were incredibly friendly, always eager to share their culture and food with me. It was a heartwarming experience.
I can't wait to catch up with you in person and share more stories from my trip.
Yours faithfully,
John
参考范文