人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking—Reading Comprehension 课件(共36张PPT)
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| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking—Reading Comprehension 课件(共36张PPT) |  | |
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| 科目 | 英语 | ||
| 更新时间 | 2024-04-05 21:52:00 | ||
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(共36张PPT)
Unit 3
Food and culture
Reading and Thinking—Reading Comprehension
By the end of this period, you will be able to:
enable the students to read about the culture and cuisine by reading the article and pictures;
enable the students to understand the structure and the writing style of the passage well;
let the students learn some reading strategies and basic information by scanning and skimming;
build up cultural confidence and spread Chinese food and culture to the world.
Lead-in
Food brings people together on many levels. It’s nourishment of the soul and body; it’s truly love.
—Giada De Laurentiis
食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。
——吉娅达·德·劳伦蒂斯
The photo is of a 1, 000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
The Long-Table Banquet is popular in ethnic minority areas in Guangxi, Yunnan, Guizhou, Hunan, etc.
贵州雷山千户苗寨的“千人长桌宴”
少数民族
Pre-reading
They are cuisines around the world.
Different regions have different cuisines.
Sushi—Japan
Fried Chicken—Korea
Spaghetti — Italy
Sausage— German
Curry — India
Hamburger— USA
1. How many kinds of Chinese cuisines in China And why are there so many cuisines
Different regions
Different weather conditions
Different cultures
There are at least eight different kinds of Chinese cuisines: Anbui, Cantonese, Sichuan, Shandong, Fujian, Jiangsu, Hunan, and Zhejiang.
Eight well-known cuisines in China:
Shangdong cuisine（鲁菜） Anhui cuisine（徽菜）
Jiangsu cuisine（苏菜） Sichuan cuisine（川菜）
Zhejiang cuisine（浙菜） Fujian cuisine（闽菜）
Hunan cuisine（湘菜） Guangdong cuisine（粤菜）
2. What, if anything, do these cuisines tell you about the people who eat them
It is believed that different cuisines reflect different personalities of people who eat them. For example, it is said that people who like spicy food are probably adventurous and daring.
Chinese various cuisines reflect diverse/broad Chinese culture! Let’s come to our text with the author!
While-reading
Activity 1 Fast-reading for main ideas
1．What’s the main idea of the passage
A．Healthy eating.
B．Most famous foods in China.
C．The author’s experiences of food and culture in China.
D．The author’s exciting journey in China.
√
2．Skim the passage and match the main idea with each paragraph.
Para.1 A．Chinese food in America
Para.2 B．Topic：You are what you eat
Para.3 C．Chinese food in Xinjiang
Para.4 D．Chinese food in Shandong
Para.5 E．Chinese food in Guangdong and Henan
Para.6 F．Conclusion：Culture and cuisine go hand in hand
Para.7 G．Chinese food in Beijing
1．How does the writer understand “You are what you eat”？
What we eat reflects our eating habit，personality，character and culture.
“Tell me what you eat, and I will tell you what you are.”
Activity 2 Careful-reading for details
Ⅰ.Read para.1 carefully and do the following exercises.
2．Why does the writer quote Jean’s words at the beginning
To introduce the topic of the passage.
3．We can conclude that food is closely to our personality，character and culture.
related
Ⅱ.Read para.2 carefully and do the following exercises.
1．What does the idiom “a case in point” most probably mean
A．A good idea.
B．A proper example.
C．A right decision.
D．A reasonable suggestion.
2．Through the food，we know that：Americans love ___________ flavours，and are not afraid to _____________.
√
bold, simple
try new foods
Ⅲ.Read paras.3－6 carefully and do the following exercises.
Para. 3(Beijing)
1．Why did the writer and his family go to a Sichuan restaurant in Beijing
Because it had been recommended to them by a friend.
2．What impressed the writer most while in Beijing
The friendship offered by people.
Mapo Tofu
Twice-Cooked Pork
回锅肉
Kung Pao Chicken
宫保鸡丁
Pork Lungs in Chili Sauce
夫妻肺片
3．What are the characteristics of people in Sichuan according to their food
Hot temper；outgoing；friendly；direct；love excitement.
In Beijing，the writer found that people offer __________ through food.
friendship
It further deeply explained the words “You are what you eat.”
Para. 4(Shandong)
4．What is the favorite traditional dish of the people in North China？Why
Dumplings；Family is important to the people there，and making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help.
5．What is the most famous food in Shandong
Pancake rolls stuffed with green onions.
In Shandong，the writer observed that ______ is important to people there through food.
family
Para. 5(Xinjiang)
6．Why do people in Xinjiang prefer their food to be cooked over an open fire
A．Because they like the flavour of boiled or roasted meat.
B．Because they traditionally wandered the open range on horses.
C．Because that way of cooking can bring the people together.
D．Because that way of cooking can show their character.
In Xinjiang，through the food，the writer learnt their lifestyle：______________________________________________.
People are ___________________________________________.
√
People traditionally wandered the open range on horses
simple，direct，enthusiastic，broad-minded，etc
Para. 6(Guangdong and Henan)
Next stop：South China and central China
7．The writer tasted：____________________ and _______________________.
Through food，the writer learnt：people in Guangdong live a(n) _______ lifestyle.
dim sum in Guangdong
stewed noodles in Henan
elegant
Ⅳ.Read para.7 carefully and do the following exercises.
1．What can the food local people consume tell us
It can tell us their region，their life，their preference and their personalities.
2．To sum up the main idea of para.7.
Culture and cuisine go hand in hand.
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example,“It was raining, so I took my umbrella.”However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Ⅴ. Match the causes to the effects below. Then find more examples from the text.
Cause
1．The flavour preferences of Americans often differ from those of the Chinese.( )
2．We had no idea how to order food.( )
3．These groups traditionally wandered the open range on horses.( )
Effect
A．The chef just began filling our table with the best food we had ever eaten.
B．Their traditional foods are what you can cook over an open fire.
C．Chinese food in America is changed to suit American tastes.
C
A
B
Ⅵ. What type of text is this passage
A．A narration(记叙文)．
B．An argumentation(议论文)．
C．An exposition(说明文)．
D．An essay(散文)．
√
Activity 1 Discussion
1. Do you think “culture and cuisine go hand in hand” Give your reasons.（Critical thinking）
Yes, because so much of a culture is based upon food and how it is eaten and served. / No, with the impact of globalization, all kinds of food are available everywhere, so food no longer reflects cultures. In addition, in this fast-changing world, everything is changing, including cuisines.
Post-reading
2. Does cuisine need to be changed when introduced into other places with the impact of globalization （Creative thinking）
The answer may vary.
Activity 2 Summary
Fill in the following blanks with suitable words.
Most people relate “You are what you eat” to healthy eating. It 1.________(actual) refers to personality，character，and culture. Chinese cuisine is a case in point. When introduced to America，it 2.__________(change) to suit American tastes，which tells us Americans like trying new foods.
actually
is changed
Later，I visited China and 3.___________(experience) authentic Chinese food.In Beijing，we ate in a restaurant where the chef treated us to dinner 4.__________(consist) of Sichuan peppercorns.It was wonderful but what was even more important was the friendship.In Shandong Province，we had 5.______(boil) dumplings with vinegar.I found making dumplings is always an affair with the whole family.In South China and central China，I experienced local dishes from Guangdong’s elegant dim sum to the 6.___________(exception) stewed noodles in Henan.Through food，Chinese people everywhere show friendship and kindness.At 7.___ minimum，the kinds of food 8._________(consume) by local people tell us what they grow in their region，what kinds of lives they lead，and 9.____ they like and do not like.
All in all，culture and cuisine go hand 10.__ hand，and if you do not experience one，you can never really know the other.
experienced
consisting
boiled
exceptional
a
consumed
what
in
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.
Analyze the key points of the text
what引导的宾语从句
该宾语从句中包含一个what引导的表语从句
relate...to...将……和……联系起来
指的是
插入语
Paragraph 1
means后是省略that的宾语从句
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers.
恰当的例子
在……之前
that引导的定语从句
which引导非限制性定语从句
由……组成
过去分词作后置定语
Paragraph 2
This is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
另一方面
强调谓语
宾语从句
“由于”，引导原因状语从句
宾语从句
Paragraph 2
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
体验地道的中国菜
when引导时间状语从句
寻找
recommend sth to sb
形容词和现在分词作伴随状语
省略了关系代词that的定语从句
what引导的主语从句
过去分词作定语
Paragraph 3
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
过去分词作后置定语
宾语从句
关系副词引导定语从句
动名词作主语
宾语从句
过去分词作后置定语
Paragraph 4
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire—usually boiled or roasted meat, such as lamb kebab.
结果
表语从句
过去分词作定语
Paragraph 5
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles In Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
华南
华中
精美的点心
烩面
和……一样精彩纷呈
Paragraph 6
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
至少，最低限度
并列的宾语从句
关系代词who引导定语从句
一般，倾向于
主语从句
that引导表语从句
齐头并进
条件状语从句
Paragraph 7
Make up a conversation talking about Chinese food experiences based on the reading passage.
You can begin your conversation in this way:
Interviewer: So, what was your first experience with Chinese food
Author: Well, it was in the United States...
Homework
Unit 3
Food and culture
Reading and Thinking—Reading Comprehension
By the end of this period, you will be able to:
enable the students to read about the culture and cuisine by reading the article and pictures;
enable the students to understand the structure and the writing style of the passage well;
let the students learn some reading strategies and basic information by scanning and skimming;
build up cultural confidence and spread Chinese food and culture to the world.
Lead-in
Food brings people together on many levels. It’s nourishment of the soul and body; it’s truly love.
—Giada De Laurentiis
食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。
——吉娅达·德·劳伦蒂斯
The photo is of a 1, 000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
The Long-Table Banquet is popular in ethnic minority areas in Guangxi, Yunnan, Guizhou, Hunan, etc.
贵州雷山千户苗寨的“千人长桌宴”
少数民族
Pre-reading
They are cuisines around the world.
Different regions have different cuisines.
Sushi—Japan
Fried Chicken—Korea
Spaghetti — Italy
Sausage— German
Curry — India
Hamburger— USA
1. How many kinds of Chinese cuisines in China And why are there so many cuisines
Different regions
Different weather conditions
Different cultures
There are at least eight different kinds of Chinese cuisines: Anbui, Cantonese, Sichuan, Shandong, Fujian, Jiangsu, Hunan, and Zhejiang.
Eight well-known cuisines in China:
Shangdong cuisine（鲁菜） Anhui cuisine（徽菜）
Jiangsu cuisine（苏菜） Sichuan cuisine（川菜）
Zhejiang cuisine（浙菜） Fujian cuisine（闽菜）
Hunan cuisine（湘菜） Guangdong cuisine（粤菜）
2. What, if anything, do these cuisines tell you about the people who eat them
It is believed that different cuisines reflect different personalities of people who eat them. For example, it is said that people who like spicy food are probably adventurous and daring.
Chinese various cuisines reflect diverse/broad Chinese culture! Let’s come to our text with the author!
While-reading
Activity 1 Fast-reading for main ideas
1．What’s the main idea of the passage
A．Healthy eating.
B．Most famous foods in China.
C．The author’s experiences of food and culture in China.
D．The author’s exciting journey in China.
√
2．Skim the passage and match the main idea with each paragraph.
Para.1 A．Chinese food in America
Para.2 B．Topic：You are what you eat
Para.3 C．Chinese food in Xinjiang
Para.4 D．Chinese food in Shandong
Para.5 E．Chinese food in Guangdong and Henan
Para.6 F．Conclusion：Culture and cuisine go hand in hand
Para.7 G．Chinese food in Beijing
1．How does the writer understand “You are what you eat”？
What we eat reflects our eating habit，personality，character and culture.
“Tell me what you eat, and I will tell you what you are.”
Activity 2 Careful-reading for details
Ⅰ.Read para.1 carefully and do the following exercises.
2．Why does the writer quote Jean’s words at the beginning
To introduce the topic of the passage.
3．We can conclude that food is closely to our personality，character and culture.
related
Ⅱ.Read para.2 carefully and do the following exercises.
1．What does the idiom “a case in point” most probably mean
A．A good idea.
B．A proper example.
C．A right decision.
D．A reasonable suggestion.
2．Through the food，we know that：Americans love ___________ flavours，and are not afraid to _____________.
√
bold, simple
try new foods
Ⅲ.Read paras.3－6 carefully and do the following exercises.
Para. 3(Beijing)
1．Why did the writer and his family go to a Sichuan restaurant in Beijing
Because it had been recommended to them by a friend.
2．What impressed the writer most while in Beijing
The friendship offered by people.
Mapo Tofu
Twice-Cooked Pork
回锅肉
Kung Pao Chicken
宫保鸡丁
Pork Lungs in Chili Sauce
夫妻肺片
3．What are the characteristics of people in Sichuan according to their food
Hot temper；outgoing；friendly；direct；love excitement.
In Beijing，the writer found that people offer __________ through food.
friendship
It further deeply explained the words “You are what you eat.”
Para. 4(Shandong)
4．What is the favorite traditional dish of the people in North China？Why
Dumplings；Family is important to the people there，and making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help.
5．What is the most famous food in Shandong
Pancake rolls stuffed with green onions.
In Shandong，the writer observed that ______ is important to people there through food.
family
Para. 5(Xinjiang)
6．Why do people in Xinjiang prefer their food to be cooked over an open fire
A．Because they like the flavour of boiled or roasted meat.
B．Because they traditionally wandered the open range on horses.
C．Because that way of cooking can bring the people together.
D．Because that way of cooking can show their character.
In Xinjiang，through the food，the writer learnt their lifestyle：______________________________________________.
People are ___________________________________________.
√
People traditionally wandered the open range on horses
simple，direct，enthusiastic，broad-minded，etc
Para. 6(Guangdong and Henan)
Next stop：South China and central China
7．The writer tasted：____________________ and _______________________.
Through food，the writer learnt：people in Guangdong live a(n) _______ lifestyle.
dim sum in Guangdong
stewed noodles in Henan
elegant
Ⅳ.Read para.7 carefully and do the following exercises.
1．What can the food local people consume tell us
It can tell us their region，their life，their preference and their personalities.
2．To sum up the main idea of para.7.
Culture and cuisine go hand in hand.
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example,“It was raining, so I took my umbrella.”However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Ⅴ. Match the causes to the effects below. Then find more examples from the text.
Cause
1．The flavour preferences of Americans often differ from those of the Chinese.( )
2．We had no idea how to order food.( )
3．These groups traditionally wandered the open range on horses.( )
Effect
A．The chef just began filling our table with the best food we had ever eaten.
B．Their traditional foods are what you can cook over an open fire.
C．Chinese food in America is changed to suit American tastes.
C
A
B
Ⅵ. What type of text is this passage
A．A narration(记叙文)．
B．An argumentation(议论文)．
C．An exposition(说明文)．
D．An essay(散文)．
√
Activity 1 Discussion
1. Do you think “culture and cuisine go hand in hand” Give your reasons.（Critical thinking）
Yes, because so much of a culture is based upon food and how it is eaten and served. / No, with the impact of globalization, all kinds of food are available everywhere, so food no longer reflects cultures. In addition, in this fast-changing world, everything is changing, including cuisines.
Post-reading
2. Does cuisine need to be changed when introduced into other places with the impact of globalization （Creative thinking）
The answer may vary.
Activity 2 Summary
Fill in the following blanks with suitable words.
Most people relate “You are what you eat” to healthy eating. It 1.________(actual) refers to personality，character，and culture. Chinese cuisine is a case in point. When introduced to America，it 2.__________(change) to suit American tastes，which tells us Americans like trying new foods.
actually
is changed
Later，I visited China and 3.___________(experience) authentic Chinese food.In Beijing，we ate in a restaurant where the chef treated us to dinner 4.__________(consist) of Sichuan peppercorns.It was wonderful but what was even more important was the friendship.In Shandong Province，we had 5.______(boil) dumplings with vinegar.I found making dumplings is always an affair with the whole family.In South China and central China，I experienced local dishes from Guangdong’s elegant dim sum to the 6.___________(exception) stewed noodles in Henan.Through food，Chinese people everywhere show friendship and kindness.At 7.___ minimum，the kinds of food 8._________(consume) by local people tell us what they grow in their region，what kinds of lives they lead，and 9.____ they like and do not like.
All in all，culture and cuisine go hand 10.__ hand，and if you do not experience one，you can never really know the other.
experienced
consisting
boiled
exceptional
a
consumed
what
in
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.
Analyze the key points of the text
what引导的宾语从句
该宾语从句中包含一个what引导的表语从句
relate...to...将……和……联系起来
指的是
插入语
Paragraph 1
means后是省略that的宾语从句
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers.
恰当的例子
在……之前
that引导的定语从句
which引导非限制性定语从句
由……组成
过去分词作后置定语
Paragraph 2
This is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
另一方面
强调谓语
宾语从句
“由于”，引导原因状语从句
宾语从句
Paragraph 2
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
体验地道的中国菜
when引导时间状语从句
寻找
recommend sth to sb
形容词和现在分词作伴随状语
省略了关系代词that的定语从句
what引导的主语从句
过去分词作定语
Paragraph 3
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
过去分词作后置定语
宾语从句
关系副词引导定语从句
动名词作主语
宾语从句
过去分词作后置定语
Paragraph 4
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire—usually boiled or roasted meat, such as lamb kebab.
结果
表语从句
过去分词作定语
Paragraph 5
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles In Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
华南
华中
精美的点心
烩面
和……一样精彩纷呈
Paragraph 6
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
至少，最低限度
并列的宾语从句
关系代词who引导定语从句
一般，倾向于
主语从句
that引导表语从句
齐头并进
条件状语从句
Paragraph 7
Make up a conversation talking about Chinese food experiences based on the reading passage.
You can begin your conversation in this way:
Interviewer: So, what was your first experience with Chinese food
Author: Well, it was in the United States...
Homework