人教版（2019）选择性必修 第二册Unit 3 Food and Culture Video Time 课件 (共25张PPT，内镶嵌视频)
文档属性
| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Video Time 课件 (共25张PPT，内镶嵌视频) |  | |
| 格式 | pptx | ||
| 文件大小 | 100.4MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2024-04-05 21:55:54 | ||
图片预览
内容文字预览
(共25张PPT)
Video Time
What Are You Eating in Australia
Unit 3
Food and culture
By the end of this period, you will be able to:
get the information of a new cuisine by watching the video;
describe and explain whether students like the new cuisine;
talk about eating insects.
Is there any new food popular in China now What is it
Do you know about any special food in other countries What is it and where is it from
What kind of food do you think Australians love
Lead-in
Cuisine around the world
Before you watch
What Are You Eating in Australia
Australians love new and exotic food. Watch this video to see a new cuisine that has become popular with some diners there.
What do you expect to see in the video
Task 1 Complete the sentences with the words from the box.
1. There’s an unfamiliar cuisine _____________ menus.
2. It’s ____________ the harvest of diners.
3. A twist of lime and a dash of salt has these crickets ____________ the kitchen.
4. Insects remain a hard sell, but bug by bug, that could be ___________ change.
5. The unique treat is _________ popular at farmer’s markets and trendy eateries.
challenging, crawling onto, flying out of, proving, starting to
While you watch
Check the answers of Task 1.
1. There’s an unfamiliar cuisine _____________ menus.
2. It’s ____________ the harvest of diners.
3. A twist of lime and a dash of salt has these crickets ____________ the kitchen.
4. Insects remain a hard sell, but bug by bug, that could be ___________ change.
5. The unique treat is _________ popular at farmer’s markets and trendy eateries.
challenging, crawling onto, flying out of, proving, starting to
crawling onto
challenging
flying out of
starting to
proving
Task 2 Choose the best words to complete the sentences.
1. Insects are _______ in protein, cheaper, and _______ sustainable than beef.
A. lower, less B. higher, more C. equal, just as
2. More than _______ people worldwide eat insects as a part of their diets.
A. two billion B. two million C. a few billion
3. Insects are a common part of people’s diets in parts of Asia, _______ America, and Africa.
A. North B. Central C. Latin
4. Bugs _______ a regular feature on Aussie dinner tables.
A. are not yet B. are already C. will soon be
√
√
√
√
1. Insects are _______ in protein, cheaper, and _______ sustainable than beef.
A. lower, less B. higher, more C. equal, just as
√
2. More than _______ people worldwide eat insects as a part of their diets.
A. two billion B. two million C. a few billion
√
3. Insects are a common part of people’s diets in parts of Asia, _______ America, and Africa.
A. North B. Central C. Latin
√
4. Bugs _______ a regular feature on Aussie dinner tables.
A. are not yet B. are already C. will soon be
√
Task 3 Complete these quotes with the words you hear in the video.
1. Nowshad Alam Rasel, Chef: “They’re asking ________. Yeah, it’s very ____________.”
2. Skye Blackburn, Entomologist: “…Some of them will try edible _________ and some of them won’t, but they’ll go away and talk about ___________...”
3. Guy McEwan: “So I’m going to go _______ gob ... Yeah, _________!”
4. Danny Stagnitta: “Sometimes _______________ the packet, it looks like ____________.”
for it
famous here
insects
eating insects
a big
it’s great
when you move
they’re alive
1. Nowshad Alam Rasel, Chef: “They’re asking ________. Yeah, it’s very ____________.”
for it
famous here
2. Skye Blackburn, Entomologist: “…Some of them will try edible _________ and some of them won’t, but they’ll go away and talk about ___________...”
insects
eating insects
3. Guy McEwan: “So I’m going to go _______ gob ... Yeah, _________!”
a big
it’s great
4. Danny Stagnitta: “Sometimes _______________ the packet, it looks like ____________.”
when you move
they’re alive
Read together
What Are You Eating in Australia
Narrator:
Australians love food. Whether an exotic twist on traditional fare or an untested flavour, they are not afraid to experiment. But there’s an unfamiliar cuisine crawling onto menus Down Under, challenging the bravest of diners—Bugs.
At upmarket restaurants like this one in Sydney, a twist of lime and a dash of salt has these crickets flying out of the kitchen.
Nowshad Alam Rasel (Chef):
When the customers want, when they come (for the) first time, they have to, they have the very very much like wants to know what it is. They’ll come through the pass. They’re asking for it. Yeah, it’s very famous here.
Narrator:
High in protein and cheaper and more sustainable than traditional food like beef, more than two billion people worldwide eat bugs. They’re common in diets across parts of Asia, Latin America, and Africa. And it’s catching on here.
Skye Blackburn (Entomologist):
Normally you get two different kinds of people when it comes to eating insects, so the first kind of people are completely grossed out and um, you really can’t change their mind. They just kind of want to come and have a look and don’t want to try it really. But then we get the second kind of people that really want to learn more and um, some of them will try edible insects and some of them won’t, but they’ll go away and talk about eating insects and they’ll spread the word about what they’ve seen that day.
Narrator:
Skye, an entomologist, runs the only commercial insect farm in Australia, producing a wide range of delicacies, from savoury crickets to dehydrated ants, and even roasted cockroaches. Insects remain a hard sell, but bug by bug, that could be starting to change.
Guy McEwan:
So I’m going to go a big gob…Yeah, it’s great! I love them. I love bugs.
Danny Stagnitta:
Sometimes when you move the packet, it looks like they’re alive.
Narrator:
While the unique treat is proving popular at farmer’s markets and trendy eateries, it may be some time yet before bugs are a regular feature on Aussie dinner tables.
1. Has anyone in your group ever eaten an insect What was it like
Yes, I once ate a chocolate covered grasshopper! It was crunchy and delicious!
After you watch
2. Would you ever eat an insect Why or why not
I think I could eat one. I wouldn’t mind the crunchy legs, but I can’t even imagine the squishy middles.
3. What is the strangest thing you have ever eaten Why was it strange What makes a food strange
I once ate a fried cockroach. I started to eat the legs and they were OK, but the wings just moved too much when I bit into them. It freaked me out! Strange food has an unusual texture, colour, or taste that not everyone is used to.
Try to describe a food that impressed you.
Homework
Video Time
What Are You Eating in Australia
Unit 3
Food and culture
By the end of this period, you will be able to:
get the information of a new cuisine by watching the video;
describe and explain whether students like the new cuisine;
talk about eating insects.
Is there any new food popular in China now What is it
Do you know about any special food in other countries What is it and where is it from
What kind of food do you think Australians love
Lead-in
Cuisine around the world
Before you watch
What Are You Eating in Australia
Australians love new and exotic food. Watch this video to see a new cuisine that has become popular with some diners there.
What do you expect to see in the video
Task 1 Complete the sentences with the words from the box.
1. There’s an unfamiliar cuisine _____________ menus.
2. It’s ____________ the harvest of diners.
3. A twist of lime and a dash of salt has these crickets ____________ the kitchen.
4. Insects remain a hard sell, but bug by bug, that could be ___________ change.
5. The unique treat is _________ popular at farmer’s markets and trendy eateries.
challenging, crawling onto, flying out of, proving, starting to
While you watch
Check the answers of Task 1.
1. There’s an unfamiliar cuisine _____________ menus.
2. It’s ____________ the harvest of diners.
3. A twist of lime and a dash of salt has these crickets ____________ the kitchen.
4. Insects remain a hard sell, but bug by bug, that could be ___________ change.
5. The unique treat is _________ popular at farmer’s markets and trendy eateries.
challenging, crawling onto, flying out of, proving, starting to
crawling onto
challenging
flying out of
starting to
proving
Task 2 Choose the best words to complete the sentences.
1. Insects are _______ in protein, cheaper, and _______ sustainable than beef.
A. lower, less B. higher, more C. equal, just as
2. More than _______ people worldwide eat insects as a part of their diets.
A. two billion B. two million C. a few billion
3. Insects are a common part of people’s diets in parts of Asia, _______ America, and Africa.
A. North B. Central C. Latin
4. Bugs _______ a regular feature on Aussie dinner tables.
A. are not yet B. are already C. will soon be
√
√
√
√
1. Insects are _______ in protein, cheaper, and _______ sustainable than beef.
A. lower, less B. higher, more C. equal, just as
√
2. More than _______ people worldwide eat insects as a part of their diets.
A. two billion B. two million C. a few billion
√
3. Insects are a common part of people’s diets in parts of Asia, _______ America, and Africa.
A. North B. Central C. Latin
√
4. Bugs _______ a regular feature on Aussie dinner tables.
A. are not yet B. are already C. will soon be
√
Task 3 Complete these quotes with the words you hear in the video.
1. Nowshad Alam Rasel, Chef: “They’re asking ________. Yeah, it’s very ____________.”
2. Skye Blackburn, Entomologist: “…Some of them will try edible _________ and some of them won’t, but they’ll go away and talk about ___________...”
3. Guy McEwan: “So I’m going to go _______ gob ... Yeah, _________!”
4. Danny Stagnitta: “Sometimes _______________ the packet, it looks like ____________.”
for it
famous here
insects
eating insects
a big
it’s great
when you move
they’re alive
1. Nowshad Alam Rasel, Chef: “They’re asking ________. Yeah, it’s very ____________.”
for it
famous here
2. Skye Blackburn, Entomologist: “…Some of them will try edible _________ and some of them won’t, but they’ll go away and talk about ___________...”
insects
eating insects
3. Guy McEwan: “So I’m going to go _______ gob ... Yeah, _________!”
a big
it’s great
4. Danny Stagnitta: “Sometimes _______________ the packet, it looks like ____________.”
when you move
they’re alive
Read together
What Are You Eating in Australia
Narrator:
Australians love food. Whether an exotic twist on traditional fare or an untested flavour, they are not afraid to experiment. But there’s an unfamiliar cuisine crawling onto menus Down Under, challenging the bravest of diners—Bugs.
At upmarket restaurants like this one in Sydney, a twist of lime and a dash of salt has these crickets flying out of the kitchen.
Nowshad Alam Rasel (Chef):
When the customers want, when they come (for the) first time, they have to, they have the very very much like wants to know what it is. They’ll come through the pass. They’re asking for it. Yeah, it’s very famous here.
Narrator:
High in protein and cheaper and more sustainable than traditional food like beef, more than two billion people worldwide eat bugs. They’re common in diets across parts of Asia, Latin America, and Africa. And it’s catching on here.
Skye Blackburn (Entomologist):
Normally you get two different kinds of people when it comes to eating insects, so the first kind of people are completely grossed out and um, you really can’t change their mind. They just kind of want to come and have a look and don’t want to try it really. But then we get the second kind of people that really want to learn more and um, some of them will try edible insects and some of them won’t, but they’ll go away and talk about eating insects and they’ll spread the word about what they’ve seen that day.
Narrator:
Skye, an entomologist, runs the only commercial insect farm in Australia, producing a wide range of delicacies, from savoury crickets to dehydrated ants, and even roasted cockroaches. Insects remain a hard sell, but bug by bug, that could be starting to change.
Guy McEwan:
So I’m going to go a big gob…Yeah, it’s great! I love them. I love bugs.
Danny Stagnitta:
Sometimes when you move the packet, it looks like they’re alive.
Narrator:
While the unique treat is proving popular at farmer’s markets and trendy eateries, it may be some time yet before bugs are a regular feature on Aussie dinner tables.
1. Has anyone in your group ever eaten an insect What was it like
Yes, I once ate a chocolate covered grasshopper! It was crunchy and delicious!
After you watch
2. Would you ever eat an insect Why or why not
I think I could eat one. I wouldn’t mind the crunchy legs, but I can’t even imagine the squishy middles.
3. What is the strangest thing you have ever eaten Why was it strange What makes a food strange
I once ate a fried cockroach. I started to eat the legs and they were OK, but the wings just moved too much when I bit into them. It freaked me out! Strange food has an unusual texture, colour, or taste that not everyone is used to.
Try to describe a food that impressed you.
Homework