牛津译林版（2019）选择性必修 第一册Unit 1 Food matters课件(共107张PPT)

(共107张PPT)
Unit 1
Food matters
Food is as fundamental to man as the people are to the state.
食物对人类来说就像人民对国家一样重要。
Chen Shou
In this unit, you are going to:
read a magazine article about comfort food;
write an article about your favourite food;
read three blog entries about some traditional Chinese foods
make a dish.
Welcome to the unit
Each country has its typical food. Watch the video and finish the following exercises.
Fish and chips from the UK consists of deep-fried fish and___________chips.
Sushi from Japan comes in ___________________and is very popular partly because of its freshness and convenience
A taco, a traditional Mexican dish,is made up of a__________or wheat pancake rolled around a filling
Pasta from Italy is typically made from flour, water and sometimes________
1.Which of the dishes in the video would you like to try most Why
1.你最想尝尝视频中的哪道菜？为什么？
2. What do you think is the most typical Chinese food
2.你认为最典型的中国菜是什么？
Reading
Food keeps us healthy and energetic. It can also do more than that.
The article below, from a food magazine, discusses the idea of comfort food. Before you read the article, think about the following questions:
What do you think the article will talk about according to the title
根据标题，你认为这篇文章会谈论什么？
What foods can have an impact on your feelings
哪些食物会对你的感觉产生影响？
Whenever I feel lonely, I have a secret recipe that never fails: rice, milk and sugar, cooked low and slow. No matter how bad my mood is, that perfect combination is always enough to lift my spirits.
A Understanding the text
A1 Read the article and complete the chart below with the main idea of each paragraph.
阅读这篇文章，完成下面的图表，并附上每一段的大意。
Comfort food has the unique power to make us feel better.
Our comfortfoods are highly individual, depending on our own unique
Comfort food gives the "taste of home" to people who feel homesick when they move to a new country
Comfort food is food for the soul.
1 I find it hard to____________my energy right after lunch.
2 I waited for half an hour, but he never ______
3 Let's help______the stage for the show.
4 Have you_________any new hobbies recently
5 The good days can ____________the bad ones.
Grammar and usage
Integrated skills
Mooncakes: a taste that is out of this world!
By Jake Zhao
Of all the foods I have ever tried, the mooncake is my favourite.
There are many versions of mooncakes from different places around China.
They have a variety of fillings and among them I love the sweet red bean filling best. I remember trying my first mooncake with my family when I was very little. We sat outside in my grandparents' yard while the full moon shone above us. It was a very special moment. My elderly grandmother still bakes mooncakes for the whole family every year.
She can turn the flour and red beans into wonderful mooncakes like magic. When she places them on the table, they look adorable small, round and shiny golden-brown. The delicious smell soon reaches my nose and my mouth starts to water. When I pick up a mooncake, it feels warm and heavy in my hand.
As I take each bite, the sweet and mild flavour of the red bean filling slowly fills my mouth .
The mooncake is always my favourite because of its satisfying taste that is out of this world and the happy memories it brings to mind.
Tiramisu cheers me up
By Amy Xu
My favourite food is a popular Italian dessert called tiramisu.
I first tried it about two years ago, when I visited a bakery with my parents.Each spoonful of this amazing dessert is a light, creamy experience to remember.
There are three layers of the cake and the cheese is between the layers, making the dessert feel soft and smooth.There is also a bitter taste of coffee but this flavour is not very strong. Tiramisu does not look very attractive--it's brown, because of the coffee and dark chocolate, and white, because of the cream and cheese--but all these ingredients make it taste delicious!
Since I tried it for the first time, tiramisu has become my favourite dessert.
I have also learnt that the name tiramisu means “cheer me up” in Italian .
When ever I feel unhappy, I eat this dessert and it does makeme feel better!
C In pairs, talk about your favourite food. Use the following questions to help you.
What is your favourite food
Why do you like it (How it looks, smells, tastes and feels in your mouth how you associate it with a particular experience, etc.)
Tip
Using rhetorical questions in conversation
A rhetorical question is a figure of speech in the form of a question that is asked to emphasize a point or to express feelings and attitudes.
For example, when you ask "How can I forget such a tasty dish ",
you are actually emphasizing that you always remember the dish.
D Write an article about your favourite food. Use your ideas from part C and the information in parts A and B to help you.
D写一篇关于你最喜欢的食物的文章。利用你在C部分的想法以及A和B部分的信息来帮助你。
Learning about the text type
An article about your favourite food is a piece of descriptive writing which can create a vivid picture in readers' minds through plenty of sensory details.
一篇关于你最喜欢的食物的文章是一篇描述性的文章，它可以通过大量的感官细节在读者心中创造一幅生动的画面。
Learning about the structure
When writing an article about your favourite food, you can follow the structure
当你写一篇关于你最喜欢的食物的文章时，你可以按照结构
了解结构
below:
>State clearly what your favourite food is.
>Mention your experiences of tasting it, especially for the first time.
>Describe the characteristics of the food, such as its appearance, smell, taste and way of cooking.
Learning about the language
When you describe food, you can use adjectives to create an image of the food in the mind of the reader. Adjectives commonly used to describe food include smelly, bitter, sweet, salty, juicy, creamy, silky, smooth, soft, crisp, etc.
Remember to check your writing after you finish and exchange drafts between you and your partner. Pay attention to the following aspects:
Extended reading
Read the following entries from the blog of a food critic who is eating his way through traditional Chinese foods.
7 March, Sichuan hot pot
The mouth-watering hot pots of Sichuan are as famous overseas as they are in China, and the hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweat on a summer afternoon. I gave it my first try last night, together with a few local friends.
As the soup bubbled slowly over a gas burner in the middle of the table,its surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. Slowly at first and then faster and faster, we tipped plates of fresh meat, fish an a vegetables into the pot.
The hot flavour quickened our laughter and conversation, making the meal the perfect way to relax with friends.
Sichuan hot pots are perfect for the damp, foggy climate in which they were invented. They are believed to have started off in the late Qing Dynasty as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters.
In the beginning, the delicious dish was made simply by boiling vegetables, chillies and Sichuan peppers in water.
Over time, it has expanded to include multiple options of soups, vegetables, meats and sauces, appealing to people of different tastes.
What I love best about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours.
I instantly became a big fan of Sichuan hot pots and I'll soon be back for more!
12 August, Nanjing salted duck
Salted duck is Nanjing's most famous food export. Served plain in thin, white slices, the meat is juicy and salty. Each Nanjing salted duck takes several days to prepare, and the process includes salting, drying, boiling and cooling.
As I finished my first helping on a recent afternoon in Nanjing, my host, Chef Zhang, told me a little more about the dish.
The countryside around Nanjing has been famous for its ducks for centuries; its countless waterways make the area perfect for raising water birds.
A local history book from the late Qing Dynasty praised salted duck in particular, saying it was without equal.
Traditionally, duck is considered to have cooling properties, so it is appropriate for the hot summer months.
Nowadays, people eat salted duck all year round and it is estimated that tens of thousands of ducks are consumed every day in Nanjing!
It definitely hit the spot when I tried it, and it has become one of my personal favourites.
8 December, Cantonese dim sum
In Guangzhou, morning tea is such an essential part of the daily routine that “Have you had your tea " has become the local version of “Good morning.”
Though teahouses have been common in China since the Tang Dynasty,
the Cantonese innovation of the mid-19th century was to serve tea together with a variety of light dishes, or dim sum.
The concept took off, and today Guangzhou's restaurants stimulate customers' appetite with over a thousand offerings, each more delicate and delicious than the last.
The Cantonese do not hurry over their breakfasts, as I found when I visited a restaurant in Guangzhou's old city centre this morning.
The emphasis is rather on conversation about business, family or pleasure, and locals can spend hours together chatting, drinking tea and working their way through the menu.
From beef balls to rice noodle rolls, there are various dishes that have been baked, boiled. steamed or fried.
A single visit is not enough to appreciate everything, and I have along list of dim sum I still need to try.
A Write a summary of each of the three traditional Chinese foods.
B What dish is popular in your hometown Introduce it to a foreign traveller. Explain its popularity, history and features.
A As a class, discuss dishes from around the world or new dishes you would like to create. Then in groups, choose a dish to research.
B As a group, research the recipe for your chosen dish. Use the example below to help you.