牛津译林版（2019）选择性必修第一册Unit 1 Food Matters Extended Reading Eating in China 课件(共30张PPT)

(共30张PPT)
U1 Extended Reading
Eating in China
Prediction
who？
what？
How？
when？
Lead - in
What does a food critic美食评论家 usually do
Try various kind of food and talk about the flavours and feelings.
If you were a food critic, what would you write to recommend these foods
taste/flavour
appearance
ingredients/ n ɡri di nts/
原料、材料
ways of cooking
history
smell
reasons for popularity
7 March, Sichuan hot pot
12 August, Nanjing salted duck
8 December, Cantonese dim sum
1. When and Where did the food critic go
Read for a gist
Read for the details: Sichuan hot pot
7 March,
Sichuan hot pot
1. What are the features of Sichuan hot pots
Read for the details: Sichuan hot pot
ingredients
or materials:
cooking method:
flavour/taste:
flavour
ingredients
cooking
method
history
tipped
2. Retell the history of Sichuan hot pot
Hot pots_______________(起源于) Sichuan where the climate is damp and foggy. The earliest Sichuan hot pots can _____________（追溯到）the late Qing Dynasty. The boatmen on the Yangtze River ________________________________ (据说发明了) it to keep warm during the cold and wet winters. _______________(起初), it was made simply by boiling vegetables, chillies and Sichuan peppers in water. ___________(随着时间推移), it has expanded to include multiple options of food.
Theme-based Expressions Meaning
起源于
追溯到
据说某人曾经…
最初；首先
随着时间推移
are rooted in
date back to
were believed to have invented
In the beginning
Over time
be rooted in/originate in
date back to; trace the history back to
sb. be believed to have done
in the beginning/at first
over time/with time going by
It be believed that.../ people believe that...
3. Why do people love Sichuan hot pot
features
reasoons for its popularity
history
Structure
Eating in China
7 March, Sichuan hot pot
(1)_______________
(2)_______________
(3)_______________
Reasons for its popularity
flavour
ingredients
cooking method
features
History
The author’s attitude
12 August, Nanjing salted duck
Read for the details: Nanjing salted duck
Read for the details: Nanjing salted duck
1. What are the features of Nanjing Salted duck
Features Supporting details
appearance
flavour/taste
cooking method
served plain in thin, white slices
salting, drying, boiling and cooling
the meat is juicy and salty
It is estimated that tens of thousands of ducks are consumed every day in Nanjing!
Not a single duck can escape Nanjing
ALIVE!
Reasons:
1. Nanjing has countless waterways, ____________________________
__________.
2. Duck is traditionally considered to have cooling properties性凉, ________________________________________________.
geographical advantages
History
yin and yang philosophy
making it a perfect area for raising water birds
which is appropriate for the hot summer months
2. List the reasons for the popularity of Nanjing salted duck.
Further information: How does Yin Yang philosophy apply to food
Chinese people hold that everything in the universe is either positive or ________, hot or ______, damp or _______, etc. So people think that the food we eat should keep a balance of these _________ (oppose) forces if they want to stay physically and ____________ (emotion) healthy. Yin foods are thin, cold and low in calories. Yang foods are rich, spicy and _______in calories. Getting nutrients from food without _____________ (break) this balance is very important.
negative
cold
dry
opposite
emotionally
high
breaking
Structure
Eating in China
12 August, Nanjing salted duck
(1)_______________
(2)_______________
(3)_______________
Reasons for its popularity
appearance
flavour
cooking method
features
History
The author’s attitude
to have exactly the good effect that you wanted, especially when you are hungry or thirsty (恰到好处，尤指吃饱喝足)
It definitely hit the spot, and it has become one of my personal favourites.
Read for the details: Cantonese dim sum
8 December, Cantonese dim sum
1. Explain the word “Dim Sum”
Read for the details: Cantonese dim sum
In Chinese, the literal translation of Dim Sum is "touch the heart."
light dishes served in small size
In Guangzhou, “Have you had your tea ” has become the local version of “Good morning.” Morning tea is an essential part of daily routine.
Teahouses have been common in China since the Qing Dynasry
Today, Guangzhou’s restaurants have given up the former concept.
Its history
2. True or False
T
F
F
Tang
The concept took off （=became popular）
3. Ways of eating
The Cantonese do not ___________ their breakfasts.
They can spend hours together ___________________ and __________________ through the menu.
The emphasis is rather on conversation about _________________________.
hurry over
chatting, drinking tea
working their way
business, family or pleasure
elegant/slow/leisure/relaxing
4. what’s the lifestyle of Cantonese
The author’s feeling
beef balls 牛肉丸
rice noodle rolls 肠粉
Shrimp Dumpling 虾饺
Steamed chicken feet 蒸凤爪
Turnip Cake 萝卜糕
Lotus Leaf Glutinous Rice
珍宝糯米鸡
Structure
ways of eating
Eating in China
12 August, Cantonese
dim sum
(1)_______________
(2)_______________
Reasons for its popularity
variety
History
Features
The author’s attitude
Appreciation
Fill in the table and discuss the effects these adjectives create.
Sichuan hot pots
Nanjing salted duck
Cantonese dim sum
mouth-watering
hot
delicate, delicious, various
The critic uses these adjectives to describe plenty of sensory details to help readers create vivid pictures of the foods in mind.
What are the functions of these adjectives
plain, thin, white, juicy, salty
sensory details
personal experience
Why does the writer base his writing on his personal experiences
A.To enhance the credibility(可信度), reliability(可靠性)
B.To make it more convincing and persuasive(有说服力的）.
C.To attract the readers’ attention.
D.All above.
process
detailed description
What does the author think of Chinese traditional food
It definitely hit the spot, and it has become one of my personal favourites.
What I love best about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours.
a single visit is not enough to appreciate everything, and I have a long list of dim sum I still need to try.
It can satisfy his needs
a variety of dishes
the culture behind it
They can socialize with friends
dumplings
rice dumplings
chicken soup
in honor of Qu Yuan
wishes for health
高中功名
expectation for success
reunion
harmony和谐融洽
the time we were loved and looked after
Open to cultural Diversity
Open to different Flavours
Food is not only something that can fill the belly, but also it is a source of national pride, shaping our cultural identity!
Homework
假定你是育才中学高中学生李华。你的美国朋友Tom对你分享的中餐视频很感兴趣，想学做中国美食。因此他发来邮件询问，请你给他回复，内容包括：
1. 中国传统美食的特点
2. 推荐他学习制作西红柿炒鸡蛋
并介绍原因（方法简单，食材易得等）
3. 建议通过你分享的视频来学习制作
Structure
features
Eating in China
7 March, Sichuan hot pot
(1)_______________
(2)_______________
(3)_______________
History
your attitude
Reasons for its popularity
flavour
ingredients
cooking method
Reasons for your recomendation
subjective
objective
Thank you