2024年黑龙江省实验高二英语第二次月考卷（PDF版无答案，无听力音频及听力原文）
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| 名称 | 2024年黑龙江省实验高二英语第二次月考卷（PDF版无答案，无听力音频及听力原文） |  | |
| 格式 | docx | ||
| 文件大小 | 7.1MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2024-07-15 16:29:05 | ||
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B.To present the potential trouble with the value of AI art.
C.To show the advantages of AI painters over human artists.
D.To introduce a new way of preserving art masterpieces.
31.What can we infer from paragraph 4
A.AI art makes copyright issues more complicated.
B.AI art promotes the sale of artistic products.
C.Artists can create more works with the help of AI.
D.There will be fierce competition in the art industry.
D
Eating a juicy steak is worse for the environment than frying up some tofu:that should come as
no surprise.Going vegan can greatly cut the carbon footprint of your diet.But what about the fewer
calories,and lower levels of protein,found in most plant-based foods when compared with meat
To make the relative carbon impact of foods easier to understand,The Economist proposes a
banana index().It compares popular foodstuffs in three aspects-weight,calories and
protein-compared to the humble banana,a fruit of middling nutritional value and impact on
weather conditions.
Indexing greenhouse-gas emissions to a single food gives a sense of how different foodstuffs
rank.Unfortunately for carnivores(食肉s动物)，beef is bad for the environment no matter how you
slice it.Producing one kilogram of mince (causes as many emissions as 109kg of bananas(call
it a "banana score"of 109).As for nutritional value,beef's banana score falls to 54 (one calorie of
beef mince causes 54 times as much carbon emissions as one calorie of banana).By protein,it
scores seven.
Poultry (scores 11 bananas by weight and four by calorie.However,as a source of
protein,it is more carbon-friendly than bananas:poultry protein emits just three-fifths of the same
amount of banana protein.The same applies to salmon.Unsurprisingly,plant-based alternatives to
meat do even better:a meat-free burger,for instance,scores just one-fifth of the emissions of
bananas per gram of protein.
Our banana index relies on average emissions for a given food.In the real world some
producers are more climate-friendly than others,and some foods travel farther to consumers.Our
banana index also does not capture other environmental impacts,such as land and water use(though
here too,beef tends to perform poorly).
Voting in Europe suggests that most consumers want to be more climate-friendly-and with
C.To show the advantages of AI painters over human artists.
D.To introduce a new way of preserving art masterpieces.
31.What can we infer from paragraph 4
A.AI art makes copyright issues more complicated.
B.AI art promotes the sale of artistic products.
C.Artists can create more works with the help of AI.
D.There will be fierce competition in the art industry.
D
Eating a juicy steak is worse for the environment than frying up some tofu:that should come as
no surprise.Going vegan can greatly cut the carbon footprint of your diet.But what about the fewer
calories,and lower levels of protein,found in most plant-based foods when compared with meat
To make the relative carbon impact of foods easier to understand,The Economist proposes a
banana index().It compares popular foodstuffs in three aspects-weight,calories and
protein-compared to the humble banana,a fruit of middling nutritional value and impact on
weather conditions.
Indexing greenhouse-gas emissions to a single food gives a sense of how different foodstuffs
rank.Unfortunately for carnivores(食肉s动物)，beef is bad for the environment no matter how you
slice it.Producing one kilogram of mince (causes as many emissions as 109kg of bananas(call
it a "banana score"of 109).As for nutritional value,beef's banana score falls to 54 (one calorie of
beef mince causes 54 times as much carbon emissions as one calorie of banana).By protein,it
scores seven.
Poultry (scores 11 bananas by weight and four by calorie.However,as a source of
protein,it is more carbon-friendly than bananas:poultry protein emits just three-fifths of the same
amount of banana protein.The same applies to salmon.Unsurprisingly,plant-based alternatives to
meat do even better:a meat-free burger,for instance,scores just one-fifth of the emissions of
bananas per gram of protein.
Our banana index relies on average emissions for a given food.In the real world some
producers are more climate-friendly than others,and some foods travel farther to consumers.Our
banana index also does not capture other environmental impacts,such as land and water use(though
here too,beef tends to perform poorly).
Voting in Europe suggests that most consumers want to be more climate-friendly-and with
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