牛津译林版（2019）选择性必修 第一册Unit 1 Food matters Integrated skills 课件(共35张PPT)

(共35张PPT)
X1U1
Integrated skills
Listening
1. Xinghai square 星海广场
2. Gold coast 十里黄金海岸
3. Binhai Road 滨海路
4. Tiger beach park
老虎滩公园
5. Venice water city, Dalian
大连威尼斯水城
6. Lushun Museum 旅顺博物馆
must-see attraction
必看景点
渔人码头 Fisherman's Wharf 品海楼
delicacy
/ del k si/ 精美的食物；佳肴
1. F 2. F 3. T 4. T 5. F
A2 Listen to the announcement again and complete the notes below.
Reading
Ways to describe food
By using adjectives
Adjectives to describe taste:
sour 酸 sweet 甜 bitter 苦 spicy 辣 salty 咸
bland 清淡的 juicy 多汁的 rich 油腻的 refreshing 清新的
creamy 光滑细腻的 silky 口感软滑的 smooth光滑的 soft 柔软的
crisp脆的 sticky粘的 chewy难嚼的
Adjectives to describe appearance:
shape－ round 圆的, square 正方形的, circle 圆圈, oval 椭圆, rectangle 长方形, triangle 三角形, meniscus /m n sk s/ 半月, angular 有角的...
colour－ red, green, yellow, pink, black, white, golden-brown,
shiny 闪亮的，silver 银色, bronze 古铜色的 ...
size－ small, big, large, medium / mi d m/ 中等的 ...
Adjectives to describe feelings:
scrumptious / skr mp s/ 美味的，极好的 delicious tasty adorable
flavourful 味浓的，有香味的
pleasant 令人愉快的
great good warm
Ways of cooking:
bake 烘焙 cook 烹饪 fry 油炸；油煎；油炒
grill（n烤架 v炙烤） roast 烘，烤，焙（肉等）
Heat 加热 microwave 微波炉
poach水煮 boil 煮 steam 蒸
Speaking
Introducing your favorite food
What is your favourite food
Why do you like it (How it looks, smells, tastes and feels in your mouth, how you associate it with a particular experience, etc.)
Chat with your friends about your favourite foods with the help of
the questions in Part C on Page 10.
Role play
Writing
Xiang cuisine
hot,spicy,salty
By the earlyQing Dynasty (1644 - 1911 AD), four most influential cuisines prevailed. What are the four main styles of Chinese cuisine at that time They are cuisines of Shandong, Sichuan, Guangdong and Jiangsu , respectively. By the end of the Qing Dynasty, the four new cuisines - Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine appeared; together with former four cuisines, they were listed as “8 Chinese Cuisines”.
Originated inEastern Zhou Dynasty (770 - 256 BC), Hunan cuisine, also Xiang cuisine, is another cuisine popular throughout China with the spicy taste. Hunan dishes are even hotter and spicier than Sichuan cuisine since they have even more dried or fresh chili in dishes. Hunan people also invent sour and spicy taste and numb and spicy taste, and they like pickled and preserved vegetables and meats very much.
Fish Head with Chopped Chili
Steamed Preserved Meat
Chairman Mao’s Red Braised Pork
Fried Pork with Chili
Tasty Lobster
Hunan Rice Noodles
https://www./hunan-food.htm
Changsha Stinky Tofu
Spicy Salted Duck
作为湖南人，我们生于斯长于斯，但你知道如何制作一道地道的湘菜吗？来看个视频学习一下吧！
https://www./hunan-food.htm
Red Braised Pork 红烧肉
The ingredient of this famous Hunan dish is streaky pork五花肉, with sugar and cooking wine料酒 as the major condiments. The food is related to 与...有关the first chairman of the People ’s Republic of China, Mao Zedong. Because Mao didn’t like soy sauce酱油, the chef substituted sugar and salt to season调味 and colorize给...着色 the pork. Mao liked it, since then Chairman Mao’s Red Braised Pork became popular. Streaky pork should be cut into even loafs条状 and scalded烫 at first. After that, braise the pork loafs with condiments. The taste is salty, sweet, and a little spicy, but it is not greasy油腻.
作为湖南人，我们生于斯长于斯，请你用英语向来自国外的游客介绍一种你最喜欢的湘菜。内容包括以下几个方面：
1. 湘菜的历史；
2. 你选这道菜的原因；
3. 如何制作这道菜；
注意：
1.词数80词左右；
2.可适当增加细节，以使行文连贯。
第一步：从下表中选定一个菜
Chinese Name: 湘菜 xiāng cài
English Names: Hunan cuisine, Xiang cuisine
Popular in: Hunan Province
Flavors: spicy, hot and spicy, sour and spicy, salty and spicy
Famous Hunan Dishes: Steamed Fish Head with Chopped Chili, Steamed Preserved Meat, Fried Pork with Chili, Tasty Lobster
Famous Snacks: Changsha Stinky Tofu, Sugar Oil Baba, Hunan Rice Noodles
https://www./hunan-food.htm
第二步　翻译下列句子
Hunan cuisine, also Xiang cuisine, is one of the eight cuisines in China, is popular in Hunan Province, in the whole China.
Hunan cuisine is welcomed as well, the United States, Europe, Japan, and Southeast Asia.
湖南菜，又称湘菜，是中国八大菜系之一，不仅在湖南流行，而且在整个中国都很流行。
湘菜在国外也很受欢迎，如美国、欧洲、日本和东南亚。
called
which
not only
but
abroad
such as
It has an aromatic and spicy flavor pepper is the most important condiment.
它有一种芳香和辛辣的味道，因为辣椒是最重要的调味品。
代表菜有:剁椒鱼头、辣椒炒肉、口味虾、长沙臭豆腐、湖南米粉、东安鸡、麻辣咸鸭等。
Its representative dishes include Steamed Fish Head with Chopped Chili, Fried Pork with Chili, Tasty Lobster, Changsha Stinky Tofu, Hunan Rice Noodles, Dong’an Chicken, and Spicy Salted Duck, etc.
as
第三步　喜欢的原因
1. No matter how bad my mood is, is always enough to lift my spirits.
2. Sometimes the smell alone can do the trick, not to mention the flavour,which works like a time machine immediately transporting me back to my sunny childhood.
3. Of all the foods I have ever tried, is my favorite. I remember trying my first with my family when I was very little.
4. is always my favorite because of its satisfying taste that is out of this world and the happy memories it brings to mind.
第四步　如何制作一道菜