人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件(共24张PPT)
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| 名称 | 人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件(共24张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 31.1MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2024-10-04 22:20:28 | ||
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(共24张PPT)
reading and thinking
Unit3 Food and Culture
Understand the link between food and culture
Lead in
1
Picture in the opening page
1.What impresses you most in this picture
Hundreds of people
Hundreds of hot pots
Hundreds of prolonged tables like a dragon
2.When and where do you think it was taken
The building and lanterns show it was taken in an ethnic area during a festival.
It is a 1,000-person-Long-Table Banquet(盛宴)
in the Miao Stockade Village in Guizhou.
贵州千户苗寨
This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
苗寨 “百虫宴”
侗族大寨 “百家宴”
武汉“百家宴”
Food brings people together on many different levels. It’s nourishment(滋养品) of the soul and body; it’s truly love.”
－Giada De Laurentiis
Quote in the opening page
Food not only provides nutrition for people’s mental and physical health, but also plays an important role in maintaining their social and cultural bonds. In this sense, food feeds both the body and the heart.
In a traditional society, cooking food is a way to show love to the family. The memories of the food, the old recipes, and the times spent together become treasured aspects of life.
Pre-reading
2
How many kinds of Chinese Cuisine are there, and how can these cuisine be described
Do you know the features of these cuisines
Do you know the features of these cuisines
Shandong 以盐提鲜、以汤壮鲜，咸鲜纯正，突出本味
Sichuan 麻辣
Jiangsu 注重配色、讲究造型
Cantonese 清而不淡、鲜而不俗、嫩而不生、油而不腻。火候油温恰到好处，兼容许多西菜做法，讲究菜的档次
Fujian长于红糟调味，二长于制汤，三长于使用糖醋
Zhejiang小巧玲珑、清俊逸秀，鲜美滑嫩、脆软清爽
Hunan 油重色浓、尤重辣。
Anhui 重油、重色，重火功
八大
菜系
1.Prediction
Title: Culture And Cuisine
What do you think the text is about
General Tso’s chicken 左宗棠鸡
dim sum 点心
Culture And Cuisine
Thinking: What factors influence the different cuisines
While-reading
3
Scanning: How many places and food are mentioned in the passage
America
Beijing
Shandong
Xinjiang
Guangdong
Henan
General（总）
Particular（分）
General（总）
Part 1 (para 1): Introduction of the topic: you are what you eat.
Part 2 (paras 2-6): My different experiences with Chinese food.
Part 3 (para7): Conclusion: culture and cuisine go hand in hand.
Read for information
1. Why does the writer mention the French author in the first paragraph
To introduce a famous saying about food and personality:
You are what you eat.
2. How does the writer understand the saying " You are what you eat."
Brillat-Savarin was actually referring to our personality, character, and culture.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Shandong
Northwest China
South China
Central China
2. Careful reading: Para2-6
Chinese food changed to suit American tastes
General Tso’s chicken
左宗棠鸡
Americans love bold and simple flavours, and are not afraid to try new foods.
Sichuan cuisine
dish with Sichuan peppercorns
People there offered them good friendship
Shandong cuisine
boiled dumplings served with vinegar;
pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Xinjiang cuisine
boiled or roasted meat, such as lamb kebab
People traditionally wandered the open range on horses.
Guangdong cuisine
dim sum
Henan cuisine
stewed noodles
Through food, Chinese people everywhere show friendship and kindness.
2. Careful reading: Para7
1. What do the kinds of food local people consume tell us
2. How to understand “culture and cuisine go hand in hand”
The food flavor they eat and the food features they cook also well demonstrate the personality, characters or culture of the local people.
Post-reading
4
Before I came to China, the Chinese food I had had in America was changed to suit American tastes. Later, I had 1.___ chance to experience authentic Chinese food in China.
When my family and I had just arrived in Beijing, we went to a Sichuan restaurant, 2.________had been recommended to us by a friend. There, we had the pleasure of experiencing an 3.__________(entire) new taste: Sichuan peppercorns. We soon went to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings 4._________(serve) with vinegar. I found 5.__________(make) dumplings has always been a family affair. Besides, another kind of food impressed me a lot—pancake rolls stuffed 6._______sliced Chinese green onions.
Then we went to northern Xinjiang, where we tasted the 7.______________(tradition) foods—usually boiled or roasted meat, such as lamb kebab. Then our travels took 8.____(we) to South China, and then on to central China. Everywhere we went, we experienced wonderful local 9._________(dish). Though the food was as varied as the people, Chinese people showed friendship and 10.____________(kind) in each place.
a
which
entirely
a
which
entirely
a
which
entirely
a
a
which
entirely
served
making
with
traditonal
us
dishes
kindness
导学案P142
Conclusion
m===
m===
2. Careful reading: Understand cause and effect
Cause
1.We had no idea how to order food.
2.These groups traditionally wandered the open range on horses.
3.The flavour preferences of Americans often differ from those of the Chinese.
4.Family is important to the people in north China.
Effect
A.Chinese food in America is changed to suit American tastes.
B. Their traditional foods are what you can cook over an open fire.
C. The chef just began filling our table with the best food we had ever eaten.
D Making dumplings has always been a family affair with every one -from the youngest to the oldest -joining to help.
Match the causes to the effects below.
m===
m===
m===
m===
因果关系
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct involving some signposts. For example, “lt was raining, so l took my umbrella."
However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Thinking
1. Do you think “culture and cuisine go hand in hand”
Give your reasons.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, all kinds of food are available everywhere, so food no longer reflects cultures.
In addition, in this fast-changing world, everything is changing, including cuisines.
Discussion
Imagine that it is true that people's personalities are closely linked to the food they eat, what does eating the following foods tell you about a person
spicy food, vegetarian food, junk food, seafood, sweets, chocolate, rice, noodles, onion, garlic, bacon, ham, sausage, cabbage, mushroom, bean curd
Possibly people who like spicy food may have a hot temper and love excitement and new experiences and people who like junk food like to enjoy life without worrying about the future.
THANKS!
reading and thinking
Unit3 Food and Culture
Understand the link between food and culture
Lead in
1
Picture in the opening page
1.What impresses you most in this picture
Hundreds of people
Hundreds of hot pots
Hundreds of prolonged tables like a dragon
2.When and where do you think it was taken
The building and lanterns show it was taken in an ethnic area during a festival.
It is a 1,000-person-Long-Table Banquet(盛宴)
in the Miao Stockade Village in Guizhou.
贵州千户苗寨
This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
苗寨 “百虫宴”
侗族大寨 “百家宴”
武汉“百家宴”
Food brings people together on many different levels. It’s nourishment(滋养品) of the soul and body; it’s truly love.”
－Giada De Laurentiis
Quote in the opening page
Food not only provides nutrition for people’s mental and physical health, but also plays an important role in maintaining their social and cultural bonds. In this sense, food feeds both the body and the heart.
In a traditional society, cooking food is a way to show love to the family. The memories of the food, the old recipes, and the times spent together become treasured aspects of life.
Pre-reading
2
How many kinds of Chinese Cuisine are there, and how can these cuisine be described
Do you know the features of these cuisines
Do you know the features of these cuisines
Shandong 以盐提鲜、以汤壮鲜，咸鲜纯正，突出本味
Sichuan 麻辣
Jiangsu 注重配色、讲究造型
Cantonese 清而不淡、鲜而不俗、嫩而不生、油而不腻。火候油温恰到好处，兼容许多西菜做法，讲究菜的档次
Fujian长于红糟调味，二长于制汤，三长于使用糖醋
Zhejiang小巧玲珑、清俊逸秀，鲜美滑嫩、脆软清爽
Hunan 油重色浓、尤重辣。
Anhui 重油、重色，重火功
八大
菜系
1.Prediction
Title: Culture And Cuisine
What do you think the text is about
General Tso’s chicken 左宗棠鸡
dim sum 点心
Culture And Cuisine
Thinking: What factors influence the different cuisines
While-reading
3
Scanning: How many places and food are mentioned in the passage
America
Beijing
Shandong
Xinjiang
Guangdong
Henan
General（总）
Particular（分）
General（总）
Part 1 (para 1): Introduction of the topic: you are what you eat.
Part 2 (paras 2-6): My different experiences with Chinese food.
Part 3 (para7): Conclusion: culture and cuisine go hand in hand.
Read for information
1. Why does the writer mention the French author in the first paragraph
To introduce a famous saying about food and personality:
You are what you eat.
2. How does the writer understand the saying " You are what you eat."
Brillat-Savarin was actually referring to our personality, character, and culture.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Shandong
Northwest China
South China
Central China
2. Careful reading: Para2-6
Chinese food changed to suit American tastes
General Tso’s chicken
左宗棠鸡
Americans love bold and simple flavours, and are not afraid to try new foods.
Sichuan cuisine
dish with Sichuan peppercorns
People there offered them good friendship
Shandong cuisine
boiled dumplings served with vinegar;
pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Xinjiang cuisine
boiled or roasted meat, such as lamb kebab
People traditionally wandered the open range on horses.
Guangdong cuisine
dim sum
Henan cuisine
stewed noodles
Through food, Chinese people everywhere show friendship and kindness.
2. Careful reading: Para7
1. What do the kinds of food local people consume tell us
2. How to understand “culture and cuisine go hand in hand”
The food flavor they eat and the food features they cook also well demonstrate the personality, characters or culture of the local people.
Post-reading
4
Before I came to China, the Chinese food I had had in America was changed to suit American tastes. Later, I had 1.___ chance to experience authentic Chinese food in China.
When my family and I had just arrived in Beijing, we went to a Sichuan restaurant, 2.________had been recommended to us by a friend. There, we had the pleasure of experiencing an 3.__________(entire) new taste: Sichuan peppercorns. We soon went to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings 4._________(serve) with vinegar. I found 5.__________(make) dumplings has always been a family affair. Besides, another kind of food impressed me a lot—pancake rolls stuffed 6._______sliced Chinese green onions.
Then we went to northern Xinjiang, where we tasted the 7.______________(tradition) foods—usually boiled or roasted meat, such as lamb kebab. Then our travels took 8.____(we) to South China, and then on to central China. Everywhere we went, we experienced wonderful local 9._________(dish). Though the food was as varied as the people, Chinese people showed friendship and 10.____________(kind) in each place.
a
which
entirely
a
which
entirely
a
which
entirely
a
a
which
entirely
served
making
with
traditonal
us
dishes
kindness
导学案P142
Conclusion
m===
m===
2. Careful reading: Understand cause and effect
Cause
1.We had no idea how to order food.
2.These groups traditionally wandered the open range on horses.
3.The flavour preferences of Americans often differ from those of the Chinese.
4.Family is important to the people in north China.
Effect
A.Chinese food in America is changed to suit American tastes.
B. Their traditional foods are what you can cook over an open fire.
C. The chef just began filling our table with the best food we had ever eaten.
D Making dumplings has always been a family affair with every one -from the youngest to the oldest -joining to help.
Match the causes to the effects below.
m===
m===
m===
m===
因果关系
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct involving some signposts. For example, “lt was raining, so l took my umbrella."
However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Thinking
1. Do you think “culture and cuisine go hand in hand”
Give your reasons.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, all kinds of food are available everywhere, so food no longer reflects cultures.
In addition, in this fast-changing world, everything is changing, including cuisines.
Discussion
Imagine that it is true that people's personalities are closely linked to the food they eat, what does eating the following foods tell you about a person
spicy food, vegetarian food, junk food, seafood, sweets, chocolate, rice, noodles, onion, garlic, bacon, ham, sausage, cabbage, mushroom, bean curd
Possibly people who like spicy food may have a hot temper and love excitement and new experiences and people who like junk food like to enjoy life without worrying about the future.
THANKS!