外研版（2019）必修 第二册Unit 1 Food for thought Developing ideas Writing & Presenting ideas 课件（共32张PPT,内镶嵌视频和
文档属性
| 名称 | 外研版（2019）必修 第二册Unit 1 Food for thought Developing ideas Writing & Presenting ideas 课件（共32张PPT,内镶嵌视频和 |  | |
| 格式 | pptx | ||
| 文件大小 | 34.1MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 外研版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2024-10-29 10:10:30 | ||
图片预览
文档简介
(共32张PPT)
Unit 1 Developing ideas
Writing & Presenting ideas
To learn how to write a recipe to a Chinese cuisine.
To learn to recommend food to others.
Learning objectives
Words and expressions
□ recipe n.烹饪法，食谱 14
blog v.写博客 n.博客，网络日志 14
originally adv.原先，最初 14
□ ranking n.排行，排名 14
official n.官员，高级职员 14
□ reconstruct v.重建，再建 14
□ salty adj.含盐的，咸的 14
□ sour adj.酸(味)的 14
□ resist v.忍住，按捺 14
adapt v.(使)适应，(使)适合 14
pick up 买，购买 14
□ breast n.(禽类的)胸脯肉 14
□ onion n.洋葱(头) 14
Writing a recipe
name of the dish;
what do you need for the dish ( ingredients);
how do you cook it ( instructions);
how does it taste ( flavors)
Have you ever tried to cook a dish
Do you know how to cook Gong Bao Chicken
Read the food blog and answer the questions.
5
Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of DingBaozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world.
宫保鸡丁(也被称为宫保鸡丁)最初是清朝高级官员丁保桢的家常菜，丁保桢曾帮助重建四川成都都江堰灌溉系统。多年来，它已成为世界各地中餐馆中最受欢迎的菜肴之一。
The combination of spicy, salty, sweet and sour flavours makes Gong Bao Chicken hard to resist. What's more, it is easy to make and can be adapted to individual tastes.
辣、咸、甜、酸的混合味道让宫保鸡丁难以抗拒。更重要的是，它很容易制作，可以适应个人的口味。
So, don't forget to pick up some chicken on your way home and try this recipe out!
所以，别忘了在回家的路上买些鸡肉，试试这个食谱!
RECIPE
Ingredients
chicken breast................................300g
roasted peanuts ...............................50g
small pieces of dried tofu ………...50g
cooking oil............................. 2 spoons
dried chillies ................................5 or 6
spring onions ........................ a handful
soy sauce .............................1 teaspoon
vinegar ................................1 teaspoon
sugar ................................. 2 teaspoons
salt .......................................1 teaspoon
Instructions
1. 用大火加热油。
2. 油热后，加入辣椒，搅拌30秒左右。
3. 加入葱，搅拌约30秒。
4. 加入鸡肉，煮透。
5. 加入酱油、醋和糖。
6. 加入花生和豆腐干，再煮1到2分钟。
7. 加盐调味即可食用。
1. Heat the oil over a high heat.
2. When the oil is hot, add the chillies and stir them for about 30 seconds.
3. Add the spring onions and stir them for about 30 seconds.
4. Add the chicken and cook it through.
5. Add the soy sauce, vinegar and sugar.
6. Add the peanuts and dried tofu and cook for another 1 to 2 minutes.
7. Season with salt and serve.
1 What is the origin of Gong Bao Chicken
2 What are the two main parts of a recipe
3 How do you cook Gong Bao Chicken
Describe the process in your own words.
丁宝桢（丁保真）（晚清著名廉臣）---宫保鸡丁创始人。宫保鸡丁是一道闻名中外的特色传统名菜，是由清朝丁宝桢所创。丁宝桢一向很喜欢吃辣椒与猪肉、鸡肉爆炒的菜肴，据说在山东任巡抚时，他就命家厨制作“酱爆鸡丁”等菜，很合胃口。调任四川总督后，每遇宴客，他都让家厨用花生米、干辣椒和嫩鸡肉炒制鸡丁，肉嫩味美，很受客人欢迎。丁宝桢治蜀十年，为官刚正不阿，多有建树，最后在1886年任期内去世，享年69岁。山东父老联名具奏朝廷，次年将其灵柩运回济南，安葬于丁夫人墓东侧。2019年6月10日济南祝舜路西段路洛悦家园工地施工时发现其墓地。济南人对他的廉政深表悼念，民间曾有“郊野祭吊，军民悼哭！”之说。他曾因戍边御敌有功，被朝廷封为“太子少保”，人称“丁宫保”。人们将他发明的这道菜被称为“宫保鸡丁”，并流传至今，这道菜也被归纳为北京宫廷菜。
1. What is the origin of Gong Bao Chicken
Gong Bao Chicken was originally a family dish of Ding Baozhen.
2. What are the two main parts of a recipe
The two main parts of a recipe are the ingredients and the instructions.
3. How do you cook Gong Bao Chicken
Describe the process in your own words.
Writing
Group work:
Each group choose one dish on Page 5.
Each group has three parts
Gourmet--Introduce the dish
Carter--Introduce the ingredents(配料)
Chef--Introduce the cooking steps
How can we write a recipe
Introduction
Ingredients
Instructions
Part 1: Introduction of a dish
It’s origin (来源), popularity(流行程度)...
It’s benefits(益处)...
It’s apperance(外观)--- It looks...
It’s flavour(味道) --- It tastes...
--- It smells...
Some words about welcoming others to have a try.
Part 2: Ingredients(配料)
蔬菜vegetable 土豆 potato 番茄tomato
蒜garlic 葱scallion 生姜ginger
香菜coriander 柠檬lemon 芹菜celery
虾shrimp 猪肉pork 鸡肉chicken 牛肉beef 羊肉mutton 鱼fish
洋葱onion 花生peanut 核桃walnut
鸡蛋egg flour面粉 pepper 辣椒
bakeware 烤盘 plate 盘子 pot 锅
rock sugar 冰糖 maltose 麦芽糖
caster sugar salt 盐
soy sauce 酱油 vinegar 醋
cornstarch玉米淀粉 sesame芝麻
sesame oil 麻油 olive oil 橄榄油(植物油)
coconut oil 椰(子)油 oyster sauce 蚝油
cooking wine 料酒 Chinese red pepper 花椒
red chilli powder 辣椒粉 Chicken essence 鸡精
Part 3: Instructions(步骤介绍）
Attention:
写做菜步骤时，语言简洁清晰，且使用祈使句
cut切 chop砍 翻 turn over add加入
slice 削成片 peel the shell 去壳
clean up the shrimp line清理虾线
rub sth into a ball 将……搓成球状
煮 Boil 焖/炖/用文火煮Stew
煎 Braise 炒Fry
炸 Stir-fry 烤Deep-fry/Roast
烘烤 Bake 蒸steam
Cooking Verbs
Think of your favourite dish and complete the recipe.
6
Share your recipe with the class. Try cooking the dish at home.
7
Stir-fried tomatoes and eggs
Stir-fried tomatoes and eggs is a very common and popular dish in China. You don't need any previous cooking experience to be able to make this dish. Not only is it easy to make, it is also delicious and nutritious. Eggs provide the protein and tomatoes are rich in vitamins and minerals. What is even more amazing is that cooked tomatoes have higher nutritional value than raw ones. Try to cook this dish at home today and you might find you fall in love with cooking!
Ingredients
● tomatoes.................................................. 2
● eggs......................................................... 2
● cooking oil............................ 2 teaspoons
● salt...................................... 1/2 teaspoon
● sugar................................... 1/2 teaspoon
One possible answer
Stir-fried tomatoes and eggs
Instructions
1 Slice the tomatoes into small pieces.
2 Crack the eggs into a bowl and beat them until smooth.
3 Heat the oil in a pan.
4 Add the eggs and stir them for about 30 seconds;
then set the scrambled eggs aside.
5 Add the sliced tomatoes into the pan and stir them for
2 minutes.
6 Add the scrambled eggs into the tomatoes.
7 Season with salt and sugar and serve.
● Does it consist of two parts
● Does it have the ingredients listed
● Are the instructions listed in a logical order
● Are you clear about the measurements of the
ingredients listed
● Do you know how you can cook the dish after
you read the instructions
● If not, which step are you confused about
● Is it in present simple tense
● Are there any spelling mistakes
● Are there any punctuation mistakes
Please refer to the following rubrics(评估准则) to help improve your peer’s recipe:
Polish your writing.
Homework
Unit 1
Food for thought
Presenting ideas
So far, the State Council has added a total of 1,557 items on the list of National Representative Elements of Intangible Cultural Heritage.
Cooking is an important part of the traditional skills.
Look at the food and drink on the list of China’s Intangible Cultural Heritage and think of other typical ones you know.
UNESCO is holding a
cultural week to celebrate
China’s Intangible Cultural Heritage. They welcome typical food and drink recommended to add to the UNESCO list. Please draft a poster and write an email to recommend it.
The following should be included:
Work in groups. Talk about your recommendation following the steps below.
1. Say what food or drink you would like to recommend.
2. Give a description of it.
3. State why you would like to recommend it.
Discuss and decide on a winning food or drink.
Useful expressions:
1. We would like to recommend …
2. It comes from …
3. It is famous for …
4. It looks/tastes/smells …
5. We recommend it because …
Present your food or drink to the class. Use the expressions in the box to help you.
1 2 3
express opinions about food
encourage others to develop healthy eating habits
understand how different lifestyles can affect people's diets
write a recipe for my favourite dish
appreciate different food cultures
Self evaluate the performance and mark it.
Rate your performance 1(excellent), 2(good) or 3(in need of improvement).
Reflection
Unit 1 Developing ideas
Writing & Presenting ideas
To learn how to write a recipe to a Chinese cuisine.
To learn to recommend food to others.
Learning objectives
Words and expressions
□ recipe n.烹饪法，食谱 14
blog v.写博客 n.博客，网络日志 14
originally adv.原先，最初 14
□ ranking n.排行，排名 14
official n.官员，高级职员 14
□ reconstruct v.重建，再建 14
□ salty adj.含盐的，咸的 14
□ sour adj.酸(味)的 14
□ resist v.忍住，按捺 14
adapt v.(使)适应，(使)适合 14
pick up 买，购买 14
□ breast n.(禽类的)胸脯肉 14
□ onion n.洋葱(头) 14
Writing a recipe
name of the dish;
what do you need for the dish ( ingredients);
how do you cook it ( instructions);
how does it taste ( flavors)
Have you ever tried to cook a dish
Do you know how to cook Gong Bao Chicken
Read the food blog and answer the questions.
5
Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of DingBaozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world.
宫保鸡丁(也被称为宫保鸡丁)最初是清朝高级官员丁保桢的家常菜，丁保桢曾帮助重建四川成都都江堰灌溉系统。多年来，它已成为世界各地中餐馆中最受欢迎的菜肴之一。
The combination of spicy, salty, sweet and sour flavours makes Gong Bao Chicken hard to resist. What's more, it is easy to make and can be adapted to individual tastes.
辣、咸、甜、酸的混合味道让宫保鸡丁难以抗拒。更重要的是，它很容易制作，可以适应个人的口味。
So, don't forget to pick up some chicken on your way home and try this recipe out!
所以，别忘了在回家的路上买些鸡肉，试试这个食谱!
RECIPE
Ingredients
chicken breast................................300g
roasted peanuts ...............................50g
small pieces of dried tofu ………...50g
cooking oil............................. 2 spoons
dried chillies ................................5 or 6
spring onions ........................ a handful
soy sauce .............................1 teaspoon
vinegar ................................1 teaspoon
sugar ................................. 2 teaspoons
salt .......................................1 teaspoon
Instructions
1. 用大火加热油。
2. 油热后，加入辣椒，搅拌30秒左右。
3. 加入葱，搅拌约30秒。
4. 加入鸡肉，煮透。
5. 加入酱油、醋和糖。
6. 加入花生和豆腐干，再煮1到2分钟。
7. 加盐调味即可食用。
1. Heat the oil over a high heat.
2. When the oil is hot, add the chillies and stir them for about 30 seconds.
3. Add the spring onions and stir them for about 30 seconds.
4. Add the chicken and cook it through.
5. Add the soy sauce, vinegar and sugar.
6. Add the peanuts and dried tofu and cook for another 1 to 2 minutes.
7. Season with salt and serve.
1 What is the origin of Gong Bao Chicken
2 What are the two main parts of a recipe
3 How do you cook Gong Bao Chicken
Describe the process in your own words.
丁宝桢（丁保真）（晚清著名廉臣）---宫保鸡丁创始人。宫保鸡丁是一道闻名中外的特色传统名菜，是由清朝丁宝桢所创。丁宝桢一向很喜欢吃辣椒与猪肉、鸡肉爆炒的菜肴，据说在山东任巡抚时，他就命家厨制作“酱爆鸡丁”等菜，很合胃口。调任四川总督后，每遇宴客，他都让家厨用花生米、干辣椒和嫩鸡肉炒制鸡丁，肉嫩味美，很受客人欢迎。丁宝桢治蜀十年，为官刚正不阿，多有建树，最后在1886年任期内去世，享年69岁。山东父老联名具奏朝廷，次年将其灵柩运回济南，安葬于丁夫人墓东侧。2019年6月10日济南祝舜路西段路洛悦家园工地施工时发现其墓地。济南人对他的廉政深表悼念，民间曾有“郊野祭吊，军民悼哭！”之说。他曾因戍边御敌有功，被朝廷封为“太子少保”，人称“丁宫保”。人们将他发明的这道菜被称为“宫保鸡丁”，并流传至今，这道菜也被归纳为北京宫廷菜。
1. What is the origin of Gong Bao Chicken
Gong Bao Chicken was originally a family dish of Ding Baozhen.
2. What are the two main parts of a recipe
The two main parts of a recipe are the ingredients and the instructions.
3. How do you cook Gong Bao Chicken
Describe the process in your own words.
Writing
Group work:
Each group choose one dish on Page 5.
Each group has three parts
Gourmet--Introduce the dish
Carter--Introduce the ingredents(配料)
Chef--Introduce the cooking steps
How can we write a recipe
Introduction
Ingredients
Instructions
Part 1: Introduction of a dish
It’s origin (来源), popularity(流行程度)...
It’s benefits(益处)...
It’s apperance(外观)--- It looks...
It’s flavour(味道) --- It tastes...
--- It smells...
Some words about welcoming others to have a try.
Part 2: Ingredients(配料)
蔬菜vegetable 土豆 potato 番茄tomato
蒜garlic 葱scallion 生姜ginger
香菜coriander 柠檬lemon 芹菜celery
虾shrimp 猪肉pork 鸡肉chicken 牛肉beef 羊肉mutton 鱼fish
洋葱onion 花生peanut 核桃walnut
鸡蛋egg flour面粉 pepper 辣椒
bakeware 烤盘 plate 盘子 pot 锅
rock sugar 冰糖 maltose 麦芽糖
caster sugar salt 盐
soy sauce 酱油 vinegar 醋
cornstarch玉米淀粉 sesame芝麻
sesame oil 麻油 olive oil 橄榄油(植物油)
coconut oil 椰(子)油 oyster sauce 蚝油
cooking wine 料酒 Chinese red pepper 花椒
red chilli powder 辣椒粉 Chicken essence 鸡精
Part 3: Instructions(步骤介绍）
Attention:
写做菜步骤时，语言简洁清晰，且使用祈使句
cut切 chop砍 翻 turn over add加入
slice 削成片 peel the shell 去壳
clean up the shrimp line清理虾线
rub sth into a ball 将……搓成球状
煮 Boil 焖/炖/用文火煮Stew
煎 Braise 炒Fry
炸 Stir-fry 烤Deep-fry/Roast
烘烤 Bake 蒸steam
Cooking Verbs
Think of your favourite dish and complete the recipe.
6
Share your recipe with the class. Try cooking the dish at home.
7
Stir-fried tomatoes and eggs
Stir-fried tomatoes and eggs is a very common and popular dish in China. You don't need any previous cooking experience to be able to make this dish. Not only is it easy to make, it is also delicious and nutritious. Eggs provide the protein and tomatoes are rich in vitamins and minerals. What is even more amazing is that cooked tomatoes have higher nutritional value than raw ones. Try to cook this dish at home today and you might find you fall in love with cooking!
Ingredients
● tomatoes.................................................. 2
● eggs......................................................... 2
● cooking oil............................ 2 teaspoons
● salt...................................... 1/2 teaspoon
● sugar................................... 1/2 teaspoon
One possible answer
Stir-fried tomatoes and eggs
Instructions
1 Slice the tomatoes into small pieces.
2 Crack the eggs into a bowl and beat them until smooth.
3 Heat the oil in a pan.
4 Add the eggs and stir them for about 30 seconds;
then set the scrambled eggs aside.
5 Add the sliced tomatoes into the pan and stir them for
2 minutes.
6 Add the scrambled eggs into the tomatoes.
7 Season with salt and sugar and serve.
● Does it consist of two parts
● Does it have the ingredients listed
● Are the instructions listed in a logical order
● Are you clear about the measurements of the
ingredients listed
● Do you know how you can cook the dish after
you read the instructions
● If not, which step are you confused about
● Is it in present simple tense
● Are there any spelling mistakes
● Are there any punctuation mistakes
Please refer to the following rubrics(评估准则) to help improve your peer’s recipe:
Polish your writing.
Homework
Unit 1
Food for thought
Presenting ideas
So far, the State Council has added a total of 1,557 items on the list of National Representative Elements of Intangible Cultural Heritage.
Cooking is an important part of the traditional skills.
Look at the food and drink on the list of China’s Intangible Cultural Heritage and think of other typical ones you know.
UNESCO is holding a
cultural week to celebrate
China’s Intangible Cultural Heritage. They welcome typical food and drink recommended to add to the UNESCO list. Please draft a poster and write an email to recommend it.
The following should be included:
Work in groups. Talk about your recommendation following the steps below.
1. Say what food or drink you would like to recommend.
2. Give a description of it.
3. State why you would like to recommend it.
Discuss and decide on a winning food or drink.
Useful expressions:
1. We would like to recommend …
2. It comes from …
3. It is famous for …
4. It looks/tastes/smells …
5. We recommend it because …
Present your food or drink to the class. Use the expressions in the box to help you.
1 2 3
express opinions about food
encourage others to develop healthy eating habits
understand how different lifestyles can affect people's diets
write a recipe for my favourite dish
appreciate different food cultures
Self evaluate the performance and mark it.
Rate your performance 1(excellent), 2(good) or 3(in need of improvement).
Reflection