人教版（2019）选择性必修 第二册Unit 3 Food and Culture Using language 1课件（共35张，内嵌音频）
文档属性
| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Using language 1课件（共35张，内嵌音频） |  | |
| 格式 | pptx | ||
| 文件大小 | 13.5MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2024-11-17 15:05:51 | ||
图片预览
文档简介
(共35张PPT)
Unit 3 Food and Culture
Using Language(1)
In this class, you will
1. describe Chinese food;
2. introduce Chinese food to foreign friends;
3. order food together with foreign friends.
Learning Aims
Match the dishes below to their English names.
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with golden buns
D. steamed fish head covered with
chillies
Lead in
D. steamed fish head covered with chillies
v. to cook something in steam,
the hot mist that water
produces when it is boiled
剁椒鱼头
It tastes salty and spicy. The fish meat is tender.
adj. tender food is easy to cut and eat, especially because it has been well cooked.
hand-torn cabbage
tear-tore-torn
“Tear” means “to damage something such as paper or cloth by pulling it hard or letting it touch something sharp”.
手撕包菜
It tastes fresh and spicy. It is also crisp and juicy.
adj. food that is crisp is pleasantly hard or firm when you bite it
爽脆的
It has a heavy and spicy taste. The duck meat is hard but chewy.
adj. food that is chewy has to be chewed a lot before it is soft enough to swallow
有嚼劲的
C. dry pot duck with golden buns
n. a small round type of bread
干锅炒鸭金黄杂粮包
It has a light and fresh taste. Its soft and cheese-like texture make it very smooth in your mouth.
B. bridge tofu
过桥豆腐
Brainstorm
There are eight kinds of major cuisines in China.
They are Shandong Cuisine, Sichuan Cuisine,
Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine,
Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine.
How many kinds of major cuisines are there in China
What kind of cuisine do the dishes in the menu belong to And what kind of restaurant is it
Which dishes would you recommend to a foreigner Why
It is Hunan Cuisine in a Hunan restaurant, and it serves somewhat spicy food.
1. I would strongly recommend dry pot chicken because it tastes hot and spicy.
2. The most popular dish here is red braised pork, which is juicy and can greatly satisfy your hunger for pork.
1. How many people are there in the conversation
Who are they
Three. They are a Chinese woman and two foreign women.
2. What is their relationship
They are friends.
3. What is the conversation mainly about
It is about a Chinese woman taking two foreign women to a
Hunan restaurant and ordering food together.
Listen and answer the questions.
√
√
√
Listen again and tick the dishes that they order in the menu.
spicy
spicier
hot
hotter
It comes from chillies and Sichuan peppercorns（花椒）.
It comes from just chillies.
Listen again and fill in the table.
Sichuan Cuisine Hunan Cuisine
spiciness
heat
reasons for the heat
Listen again and fill in the table.
why Hunan people like spicy food
why Tingting recommended
steamed fish head covered with chillies
bridge tofu
red braised pork
they are a bold people
hot food helps them overcome the effects of rainy or wet weather
the meat is tender and there are very few small bones
it has a lighter taste
it is the most famous Hunan dish and Chairman Mao’s favorite food
Imagine you were Tingting. Make a speech to share your experiences of ordering Hunan cuisine with your foreign friends in your class.
Listen again and prepare for an oral introduction of your experience.
Hello. I am Tingting. I brought my foreign friends Anna and Lisa to my favorite restaurant today. Anna had never heard of Hunan Cuisine before I introduced it to her. I told her the difference between Hunan Cuisine and Sichuan Cuisine. Hunan Cuisine is much spicier than Sichuan Cuisine. While the heat of Sichuan Cuisine comes from chillies and Sichuan peppercorns, Hunan Cuisine is often hotter, and the heat usually comes from just chillies. Since I was born in Hunan, I also shared with them why Hunan people like such food. I believe it shows they are a bold people, and hot food can help them overcome the effects of rainy or wet weather there.
I recommended some popular dishes to them, for example, the steamed fish head covered with chillies, which is quite tender with very few small bones. I also suggested the bridge tofu, which has a lighter taste. As Lisa was hungry for some pork, we ordered the red braised pork, the most famous Hunan dish. We had a wonderful meal together.
Listening text
Tingting=T Anna=A Lisa=L
T:Welcome to my favourite Hunan Restaurant! I hope you enjoy it!
A:Thanks, Tingting. I'm very excited. I had never even heard of Hunan cuisine until you
invited us.
L:But what kind of food is Hunan cuisine exactly Is it spicy like Sichuan food
T:It's even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat in Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter, and the heat usually comes from just chillies.
A:But why do Hunan people prefer such spicy food
T:Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing.
L:So what shall we order
T: I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it.
L: OK. And what's this here: dry pot duck with golden buns
T:It's duck stir-fried with garlic, ginger, and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste.
L:Yes. let's order that.
T: Now, what else would you like to eat, Lisa
L: I'm really hungry for some pork.
T:Well, then you should have the red braised pork. It's the most famous Hunan dish.
A:Why is that
T: Well, Chairman Mao was from Hunan, and this was his favourite food.
A:Oh, that's interesting. Let's have that then.
T: So, we're ready to order Waitress!
Brainstorm restaurants and expressions.
1. What restaurants would you like to take your foreign friends to
2. What expressions can be used for recommending or introducing a restaurant or a dish, ordering food and paying the bill
Brainstorm restaurants and expressions.
Hunan restaurant
Sichuan restaurant
Beijing restaurant
Zhejiang restaurant
Anhui restaurant
Shanxi restaurant
…
1. I would like to take my foreign friends to a/an
Brainstorm estaurants and expressions.
Recommending a restaurant or a dish or introducing a restaurant or a dish.
1. I’d like to take you to … where many local dishes are served.
2. This restaurant has the most popular dishes in town, such as ….
3. I’d strongly recommend … because ….
4. … is a good choice now because it is in season.
5. This dish enjoys great popularity among the guests.
6. I suggest … because it will cool you down/warm you up.
Brainstorm restaurants and expressions.
Ordering food (customers)
1. Excuse me, may I have a menu please
2. What is the specialty of your restaurant
3. I’d like to order …
4. We want … please.
5. This dish enjoys great popularity among the guests.
6. I suggest … because it will cool you down/warm you up.
Ordering Food (waiters or waitresses)
Paying the bill
Online role-play.
In groups of three, take turns role-playing taking your foreign guest to the restaurant you have chosen. One of you should act as the foreign guest, one as the Chinese host, and one as the waiter or waitress.
foreign guest
Chinese host
waiter or waitress
conversation
Most common Sichuan cuisine include:
mapo tofu
(麻婆豆腐)
steamed chicken with chillie sauce
(口水鸡)
chicken feet with pickled peppers
(泡椒凤爪)
You may start like this:
Online role-play.
Foreign guest: A Chinese host: B Waitress: C
B: Welcome to my favorite Sichuan restaurant! I hope you enjoy Sichuan cuisine here.
A: Thanks. I am really excited to be here.
B: Excuse me, may I have a menu please
C: Yes. Here is the menu. Are you ready to order
B: No. We need some time. Thanks.
B: This restaurant has the most popular dishes in town, such as steamed chicken with chillie sauce(口水鸡) , mapo tofu(麻婆豆腐), chicken feet with pickled peppers（泡椒凤爪）.
A: That sounds really spicy and delicious.
B: Yes. The spiciness of Sichuan Cuisine comes from chillies and Sichuan peppercorns（花椒）. I would strongly recommend mapo tofu because it is tender and spicy at the same time.
A: It sounds great. But why do Sichuan people like such bold flavour and spicy food so much
B: Because it is rainy and wet in Sichuan and many Sichuan people believe that hot food could help them drive away the effects of rainy and wet weather.
A: OK. I get it. Let’s have mapo tofu. So what else shall
we order
B: I recommend steamed chicken with chillie sauce. It is so tasty that you can’t help drooling(流口水) when you think of it. This dish enjoys great
popularity among us.
A: Yes. Let’s order that.
B: OK. Great. Waitress! I’d like to order mapo tofu and steamed chicken with chillie sauce. What is today’s specialty
C: Today’s specialty is Sichuan hot pot. It keeps boiling while you eat. It will quickly warm you up. I think you should try it.
A: Oh, that’s interesting. Let’s have that then.
(After dinner)
C: Here is the bill. How will you pay
B: I’ll pay through my cellphone.
Homework
Make a short speech to introduce one of your favorite Chinese dishes to your foreign friends. You shall include the name, the taste, the texture, what it is made of, how it is made and why certain Chinese people prefer this dish. Your speech should be no more than 80 words.
Be swift to hear, slow to speak.
多听少说。
Unit 3 Food and Culture
Using Language(1)
In this class, you will
1. describe Chinese food;
2. introduce Chinese food to foreign friends;
3. order food together with foreign friends.
Learning Aims
Match the dishes below to their English names.
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with golden buns
D. steamed fish head covered with
chillies
Lead in
D. steamed fish head covered with chillies
v. to cook something in steam,
the hot mist that water
produces when it is boiled
剁椒鱼头
It tastes salty and spicy. The fish meat is tender.
adj. tender food is easy to cut and eat, especially because it has been well cooked.
hand-torn cabbage
tear-tore-torn
“Tear” means “to damage something such as paper or cloth by pulling it hard or letting it touch something sharp”.
手撕包菜
It tastes fresh and spicy. It is also crisp and juicy.
adj. food that is crisp is pleasantly hard or firm when you bite it
爽脆的
It has a heavy and spicy taste. The duck meat is hard but chewy.
adj. food that is chewy has to be chewed a lot before it is soft enough to swallow
有嚼劲的
C. dry pot duck with golden buns
n. a small round type of bread
干锅炒鸭金黄杂粮包
It has a light and fresh taste. Its soft and cheese-like texture make it very smooth in your mouth.
B. bridge tofu
过桥豆腐
Brainstorm
There are eight kinds of major cuisines in China.
They are Shandong Cuisine, Sichuan Cuisine,
Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine,
Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine.
How many kinds of major cuisines are there in China
What kind of cuisine do the dishes in the menu belong to And what kind of restaurant is it
Which dishes would you recommend to a foreigner Why
It is Hunan Cuisine in a Hunan restaurant, and it serves somewhat spicy food.
1. I would strongly recommend dry pot chicken because it tastes hot and spicy.
2. The most popular dish here is red braised pork, which is juicy and can greatly satisfy your hunger for pork.
1. How many people are there in the conversation
Who are they
Three. They are a Chinese woman and two foreign women.
2. What is their relationship
They are friends.
3. What is the conversation mainly about
It is about a Chinese woman taking two foreign women to a
Hunan restaurant and ordering food together.
Listen and answer the questions.
√
√
√
Listen again and tick the dishes that they order in the menu.
spicy
spicier
hot
hotter
It comes from chillies and Sichuan peppercorns（花椒）.
It comes from just chillies.
Listen again and fill in the table.
Sichuan Cuisine Hunan Cuisine
spiciness
heat
reasons for the heat
Listen again and fill in the table.
why Hunan people like spicy food
why Tingting recommended
steamed fish head covered with chillies
bridge tofu
red braised pork
they are a bold people
hot food helps them overcome the effects of rainy or wet weather
the meat is tender and there are very few small bones
it has a lighter taste
it is the most famous Hunan dish and Chairman Mao’s favorite food
Imagine you were Tingting. Make a speech to share your experiences of ordering Hunan cuisine with your foreign friends in your class.
Listen again and prepare for an oral introduction of your experience.
Hello. I am Tingting. I brought my foreign friends Anna and Lisa to my favorite restaurant today. Anna had never heard of Hunan Cuisine before I introduced it to her. I told her the difference between Hunan Cuisine and Sichuan Cuisine. Hunan Cuisine is much spicier than Sichuan Cuisine. While the heat of Sichuan Cuisine comes from chillies and Sichuan peppercorns, Hunan Cuisine is often hotter, and the heat usually comes from just chillies. Since I was born in Hunan, I also shared with them why Hunan people like such food. I believe it shows they are a bold people, and hot food can help them overcome the effects of rainy or wet weather there.
I recommended some popular dishes to them, for example, the steamed fish head covered with chillies, which is quite tender with very few small bones. I also suggested the bridge tofu, which has a lighter taste. As Lisa was hungry for some pork, we ordered the red braised pork, the most famous Hunan dish. We had a wonderful meal together.
Listening text
Tingting=T Anna=A Lisa=L
T:Welcome to my favourite Hunan Restaurant! I hope you enjoy it!
A:Thanks, Tingting. I'm very excited. I had never even heard of Hunan cuisine until you
invited us.
L:But what kind of food is Hunan cuisine exactly Is it spicy like Sichuan food
T:It's even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat in Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter, and the heat usually comes from just chillies.
A:But why do Hunan people prefer such spicy food
T:Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing.
L:So what shall we order
T: I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it.
L: OK. And what's this here: dry pot duck with golden buns
T:It's duck stir-fried with garlic, ginger, and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste.
L:Yes. let's order that.
T: Now, what else would you like to eat, Lisa
L: I'm really hungry for some pork.
T:Well, then you should have the red braised pork. It's the most famous Hunan dish.
A:Why is that
T: Well, Chairman Mao was from Hunan, and this was his favourite food.
A:Oh, that's interesting. Let's have that then.
T: So, we're ready to order Waitress!
Brainstorm restaurants and expressions.
1. What restaurants would you like to take your foreign friends to
2. What expressions can be used for recommending or introducing a restaurant or a dish, ordering food and paying the bill
Brainstorm restaurants and expressions.
Hunan restaurant
Sichuan restaurant
Beijing restaurant
Zhejiang restaurant
Anhui restaurant
Shanxi restaurant
…
1. I would like to take my foreign friends to a/an
Brainstorm estaurants and expressions.
Recommending a restaurant or a dish or introducing a restaurant or a dish.
1. I’d like to take you to … where many local dishes are served.
2. This restaurant has the most popular dishes in town, such as ….
3. I’d strongly recommend … because ….
4. … is a good choice now because it is in season.
5. This dish enjoys great popularity among the guests.
6. I suggest … because it will cool you down/warm you up.
Brainstorm restaurants and expressions.
Ordering food (customers)
1. Excuse me, may I have a menu please
2. What is the specialty of your restaurant
3. I’d like to order …
4. We want … please.
5. This dish enjoys great popularity among the guests.
6. I suggest … because it will cool you down/warm you up.
Ordering Food (waiters or waitresses)
Paying the bill
Online role-play.
In groups of three, take turns role-playing taking your foreign guest to the restaurant you have chosen. One of you should act as the foreign guest, one as the Chinese host, and one as the waiter or waitress.
foreign guest
Chinese host
waiter or waitress
conversation
Most common Sichuan cuisine include:
mapo tofu
(麻婆豆腐)
steamed chicken with chillie sauce
(口水鸡)
chicken feet with pickled peppers
(泡椒凤爪)
You may start like this:
Online role-play.
Foreign guest: A Chinese host: B Waitress: C
B: Welcome to my favorite Sichuan restaurant! I hope you enjoy Sichuan cuisine here.
A: Thanks. I am really excited to be here.
B: Excuse me, may I have a menu please
C: Yes. Here is the menu. Are you ready to order
B: No. We need some time. Thanks.
B: This restaurant has the most popular dishes in town, such as steamed chicken with chillie sauce(口水鸡) , mapo tofu(麻婆豆腐), chicken feet with pickled peppers（泡椒凤爪）.
A: That sounds really spicy and delicious.
B: Yes. The spiciness of Sichuan Cuisine comes from chillies and Sichuan peppercorns（花椒）. I would strongly recommend mapo tofu because it is tender and spicy at the same time.
A: It sounds great. But why do Sichuan people like such bold flavour and spicy food so much
B: Because it is rainy and wet in Sichuan and many Sichuan people believe that hot food could help them drive away the effects of rainy and wet weather.
A: OK. I get it. Let’s have mapo tofu. So what else shall
we order
B: I recommend steamed chicken with chillie sauce. It is so tasty that you can’t help drooling(流口水) when you think of it. This dish enjoys great
popularity among us.
A: Yes. Let’s order that.
B: OK. Great. Waitress! I’d like to order mapo tofu and steamed chicken with chillie sauce. What is today’s specialty
C: Today’s specialty is Sichuan hot pot. It keeps boiling while you eat. It will quickly warm you up. I think you should try it.
A: Oh, that’s interesting. Let’s have that then.
(After dinner)
C: Here is the bill. How will you pay
B: I’ll pay through my cellphone.
Homework
Make a short speech to introduce one of your favorite Chinese dishes to your foreign friends. You shall include the name, the taste, the texture, what it is made of, how it is made and why certain Chinese people prefer this dish. Your speech should be no more than 80 words.
Be swift to hear, slow to speak.
多听少说。