Unit 8 Have you read Treasure Island yet? 食物阅读理解专练（无答案） 人教版八年级英语下册

Unit 8 食物阅读理解专练
Vanilla (香草) is one of the most popular and classic flavors in ice cream. Its sweet, creamy, and slightly floral taste makes it a favorite among people of all ages. Vanilla beans, which are the source of vanilla flavor, come from a type of orchid (兰花) plant. These beans are carefully processed to extract (提取) their delicious aroma and taste.
Making vanilla ice cream involves mixing vanilla extract or vanilla beans with milk, sugar, and cream. The mixture is then churned (搅拌) and frozen to create a smooth and creamy texture. The result is a delicious treat that can be enjoyed on its own or with various toppings like chocolate sauce, sprinkles (糖粒), or fresh fruit.
Vanilla ice cream is not just tasty; it also has a unique charm. Its creamy white color and simple elegance make it a perfect choice for any occasion. Whether you're having a family gathering, a friend's birthday party, or just wanting to indulge (放纵) in a sweet treat, vanilla ice cream is always a great option.
Moreover, vanilla ice cream is quite versatile (多功能的). It can be used as a base for creating other flavors, such as chocolate vanilla swirl or strawberry vanilla. This makes it a staple (主要食物) in many ice cream parlors and households.
In summary, vanilla ice cream is a timeless classic that offers a delightful combination of sweetness, creaminess, and a hint of floral aroma. It's a treat that never goes out of style and is always ready to bring a smile to your face.
1. What plant does vanilla come from
A. A tree B. A bush
C. An orchid plant (兰花植物) D. A vine
2. What ingredients are used to make vanilla ice cream
A. Vanilla extract, water, and flour
B. Vanilla beans, sugar, and cream
C. Chocolate sauce, sprinkles, and fruit
D. Milk, eggs, and vanilla beans
3. What makes vanilla ice cream versatile
A. Its creamy texture
B. Its ability to be used as a base for other flavors
C. Its unique charm
D. Its timeless classic status
4. What occasion is vanilla ice cream a perfect choice for
A. A formal dinner
B. A surprise party
C. Any occasion
D. A wedding reception
5. What is the main idea of this passage
A. Vanilla beans are difficult to process.
B. Vanilla ice cream is a versatile treat.
C. Vanilla ice cream is a classic and popular flavor.
D. Vanilla ice cream is only enjoyed by children.
Making Yogurt: A Simple and Delicious Process
Yogurt (酸奶) is a popular dairy product that is not only delicious but also healthy. Making yogurt at home is easier than you might think, and it allows you to control the ingredients and flavors. Here's a basic guide to making yogurt at home.
First, you'll need some milk (牛奶). You can use whole milk, skim milk, or even a plant-based milk alternative like almond or soy milk. Pour the milk into a pot and heat it until it reaches a temperature of about 180°F (82°C). This is called scalding (加热杀菌). Be careful not to let it boil over.
Once the milk is scalded, let it cool down to about 110°F (43°C). This temperature is important because it's the optimal (最佳的) environment for the yogurt culture, or starter (发酵剂), to work. You can add a store-bought yogurt with active cultures as your starter, or use a yogurt starter kit.
Pour the cooled milk into a clean glass jar or other container. Add the starter and stir well to ensure it's evenly distributed. Then, cover the container with a lid or a clean cloth and place it in a warm, undisturbed place for about 6-8 hours. The yogurt will thicken and set during this time.
After the yogurt has set, you can store it in the refrigerator for up to a week. You can also add fruits, honey, or granola for extra flavor.
That's it! Making yogurt at home is a simple and rewarding process. It's a great way to enjoy a healthy snack or breakfast option that's customized to your taste.
1. What is the main ingredient needed to make yogurt
A. Eggs B. Butter
C. Milk (牛奶) D. Cheese
2. What is the process of heating milk to a specific temperature called
A. Pasteurization B. Scalding (加热杀菌)
C. Boiling D. Simmering
3. What is added to the cooled milk to start the yogurt-making process
A. Sugar
B. Starter (发酵剂)
C. Salt
D. Vanilla
4. How long should the yogurt be allowed to set in a warm place
A. 1-2 hours
B. 3-4 hours
C. 6-8 hours
D. 10-12 hours
5. What can be added to the yogurt after it has set for extra flavor
A. Vegetables
B. Meats
C. Fruits and honey
D. Spices

Bees and Their Sweet Production: Honey
Bees (蜜蜂) are incredible insects known for their hard work and the sweet treat they produce—honey. These tiny creatures play a vital role in nature by pollinating (给...授粉) flowers and producing honey, which is not only delicious but also packed with nutrients.
A bee colony (蜂群) is a well-organized society consisting of a queen bee, a few drone bees (雄蜂), and thousands of worker bees. The worker bees are the ones responsible for gathering nectar (花蜜) from flowers. They use their special tongues to extract the sweet liquid, which they then carry back to the hive (蜂巢) in their pollen baskets.
Inside the hive, the nectar undergoes a transformation. The worker bees add an enzyme (酶) from their saliva (唾液) to break down the nectar's complex sugars into simpler ones. They then fan their wings to evaporate (蒸发) excess water, creating a thicker, sweeter substance we know as honey.
Honey has a unique flavor and color depending on the type of flowers the bees visited. For example, lavender honey has a floral and slightly sweet taste, while buckwheat honey is darker and has a stronger, earthier flavor.
Not only is honey a delightful addition to tea, toast, and yogurt, but it also has many health benefits. It's a natural sweetener, energy booster, and has been used for centuries in traditional medicine to treat coughs and sore throats.
In summary, bees are amazing creatures that contribute to our ecosystem and provide us with a delicious and nutritious treat in the form of honey.
1. What role do bees play in nature
A. They produce milk. B. They pollinate flowers. (给...授粉)
C. They make cheese. D. They build houses.
2. Who is responsible for gathering nectar in a bee colony
A. The queen bee B. The drone bees
C. The worker bees D. All bees
3. What is the process called when the worker bees add an enzyme from their saliva to the nectar
A. Evaporation (蒸发)
B. Transformation (转化)
C. Pollination (授粉)
D. Extraction (提取)
4. What affects the flavor and color of honey
A. The type of flowers the bees visited
B. The temperature of the hive
C. The age of the bees
D. The size of the bee colony
5. What are some health benefits of honey
A. It helps with weight loss.
B. It's a natural sweetener and energy booster. (天然甜味剂和能量补充剂)
C. It cures all diseases.
D. It makes hair grow faster.
Minnan Sha Cha Noodles: A Tasty Heritage from Fujian
Minnan Sha Cha Noodles (闽南沙茶面), a famous local delicacy from Fujian province in China, boasts a rich history and a unique flavor that has captivated food lovers for generations. The name "Sha Cha" translates to "sand tea," a reference to the original spice blend used, which was inspired by Malaysian and Indonesian flavors brought back by early Fujianese traders.
Originating in the coastal cities of Fujian, Sha Cha Noodles have become a staple (基本食物) in many households and restaurants. The dish combines tender noodles with a fragrant Sha Cha sauce made from a blend of chili peppers, garlic, shallots, shrimp paste, peanuts, and other spices, slow-cooked to perfection.
To make Minnan Sha Cha Noodles, start by boiling the noodles until they are al dente (稍硬的). While the noodles are cooking, prepare the Sha Cha sauce by sautéing (炒制) chopped garlic, shallots, and chili peppers in oil until fragrant. Add shrimp paste and cook for another few minutes, stirring constantly to avoid burning. Then, blend in peanuts and a bit of water to create a smooth and thick sauce.
Once the noodles are ready, drain them and place them into bowls. Pour the Sha Cha sauce over the noodles, and garnish (装饰) with fresh vegetables, boiled shrimp, or sliced pork, according to personal preference. Serve hot, and enjoy the harmonious blend of spicy, savory, and sweet flavors.
The appeal of Minnan Sha Cha Noodles lies not only in its taste but also in its historical significance, representing the cultural exchange between Fujian and Southeast Asia.
1. Where does Minnan Sha Cha Noodles originate from
A. Guangdong B. Fujian (福建)
C. Zhejiang D. Jiangsu
2. What does "Sha Cha" translate to in English
A. Sweet tea
3. B. Sand tea
C. Spicy soup
D. Fragrant noodles
4. What ingredients are used to make the Sha Cha sauce
A. Chocolate and nuts
B. Chili peppers, garlic, and shrimp paste (辣椒、大蒜和虾酱)
C. Apples and oranges
D. Potatoes and carrots
5. How should the noodles be cooked for Minnan Sha Cha Noodles
A. Until they are soft and mushy
B. Until they are al dente (稍硬的)
C. Until they are crispy
D. Until they are raw
6. What does Minnan Sha Cha Noodles represent in terms of cultural significance
A. The unity of Fujian and Taiwan
B. The cultural exchange between Fujian and Southeast Asia (福建与东南亚的文化交流)
C. The independence of Fujian
D. The diversity of Chinese cuisine
Cheese: A Delicious Journey Through History and Making
Cheese, a beloved dairy product enjoyed worldwide, has a long and fascinating history. Its origins date back to ancient civilizations, especially (尤其) the Mesopotamians and Egyptians, around 4,000 years ago. Initially created as a way to preserve milk, cheese soon became a staple in many diets.
The basic process (过程) of making cheese involves a few key steps. First, fresh milk is heated to a specific temperature and an enzyme called rennet is added. Rennet causes the milk to separate into curds (固体物) and whey (乳清). The curds are then cut into smaller pieces, which allow more whey to be released. Next, the curds are cooked and pressed to form a solid mass. This solid mass is aged for various lengths of time, depending on the type of cheese desired. During aging, bacteria and enzymes continue to work, giving cheese its unique flavors and textures.
Different types of cheese are produced by varying the milk source, rennet type, temperature, and aging process. From creamy cheddar to tangy goat cheese, the variety is endless.
1. Where do experts believe cheese originated
A. In modern-day France.
B. In ancient Mesopotamia and Egypt.
C. In Italy.
D. In Greece.
2. What is added to milk to start the cheese-making process
A. Salt
B. Rennet
C. Sugar
D. Vinegar
3. What is the main purpose of cutting the curds into smaller pieces
A. To make the cheese look prettier.
B. To add more flavor.
C. To release more whey.
D. To change its color.
4. Which of the following affects the final flavor and texture of cheese
A. The color of the packaging.
B. The type of milk used.
C. The shape of the cheese.
D. The brand of rennet.
5. What is the primary reason cheese was originally made
A. To create a new food trend.
B. To preserve milk.
C. To have a variety of dairy products.
D. To experiment with different cooking methods.

The History and Making of Sandwiches
The sandwich, a popular food item known for its convenience and versatility, has an interesting origin (起源). It is named after the 4th Earl of Sandwich, John Montagu, who, in the 18th century, is said to have invented the dish to allow him to eat without leaving the gaming table. Instead of using utensils, he asked his servants to place meat between two slices of bread, enabling him to eat with one hand.
Making a sandwich is simple and can be customized to suit individual tastes. Here's a basic guide:
1. Select your bread (选择面包): This can be white, whole wheat, or any type you prefer.
2. Spread condiments (涂抹酱料): You can use mayonnaise, butter, mustard, or any other spread you like.
3. Layer your fillings (放置馅料): Common choices include ham, turkey, cheese, lettuce, tomatoes, and pickles. The options are endless.
4. Assemble (组装): Place the fillings on one slice of bread, then top with the other slice.
5. Cut and serve (切割并享用): For easier eating, you can cut the sandwich into halves or quarters.
Sandwiches have evolved over time, with countless variations now available. From classic combinations like peanut butter and jelly to gourmet creations with exotic ingredients, the sandwich remains a beloved food staple.
1. Who is the sandwich named after
A. A famous chef. B. The 4th Earl of Sandwich.
C. A modern-day food critic. D. A famous athlete.
2. Why did the 4th Earl of Sandwich request his servants to create the sandwich
A. To impress his guests.
B. To make a new dish.
C. To eat without leaving the gaming table.
D. To save money.
3. What is the first step in making a sandwich according to the guide
A. Spreading condiments.
B. Selecting your bread.
C. Layering your fillings.
D. Assembling the sandwich.
4. Which of the following is NOT a common filling choice for a sandwich
A. Ham
B. Ice cream
C. Cheese
D. Lettuce
5. How have sandwiches evolved over time
A. They have become less popular.
B. They have remained the same.
C. There are now countless variations.
D. They are only eaten for breakfast.