2025届高三上学期英语一轮复习专项：2024年10月10日 时政类语篇型填空专项训练（北京向机器人颁发首张餐饮经营许可证）（含答案）
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| 名称 | 2025届高三上学期英语一轮复习专项：2024年10月10日 时政类语篇型填空专项训练（北京向机器人颁发首张餐饮经营许可证）（含答案） |  | |
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| 文件大小 | 29.6KB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2025-01-15 10:16:01 | ||
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2024年10月10日 时政类语篇型填空专项训练（北京向机器人颁发首张餐饮经营许可证）
Beijing issues first catering business license to multitask cooking robot
Passage 1
Beijing recently 1. (issue) the first catering business license to a type of robot, 2. (pioneer) regulation of embodied intelligence application in the country's catering industry amid rapid development in the sector.
Unlike single-task robots, such as pancake-making 3. noodle-cooking machines, the embodied intelligence robots developed 4. EncoSmart Technology, a Beijing-based company, can cook different types of cuisine.
The robots, 5. look like robotic arms, can also keep 6. (learn) to create new menus and avoid 7. (safe) risks based on the working environment.
"Artificial intelligence is 8. inevitable trend in the food and beverage industry," said Xia Pingping, head of the catering department of the Haidian District Market Regulation Bureau, which 9. (grant) EncoSmart the city's first food business license for its embodied intelligence robots.
"Before issuing the license, we rigorously examined the product 10. (ensure) it complies with national food safety regulations. The robot design prioritizes safety, from hardware materials to software algorithms," she said.
Passage 2
Tian Yan, head of smart project development at EncoSmart, 1. (say): "We've already deployed our first-generation robot 2. (offer) fried food in certain office buildings in Haidian. By the end of the year, we plan to expand the services to chain restaurants, rolling 3. robots capable of making ice cream, drinks and salads."
A report issued by the Beijing Municipal Commerce Bureau in April highlighted 4. (challenge) in the local restaurant industry, including high rents, labor costs and ingredient prices, coupled 5. low profits.
Tian said she 6. (belief) that embodied intelligence technology can help reduce costs, streamline food processing, and meet consumer demand 7. precise and consistent flavors.
"Our goal is 8. (make) consumer-grade robots more affordable and accessible," she said. "Safety is the core. Our robots can learn 9. algorithms to improve heating 10. (efficient) in order to make the food more tasty. The sensors on robots can monitor the temperatures of oil in order to avoid any kitchen fire risks."
Passage 3
Chen Zhen, CEO of EncoSmart, said the company 1. tap the overseas market in the 2. (follow) two years, starting with two major robot products aimed 3. Western catering markets.
"The overseas market has great opportunities, 4. it's also pretty challenging," he said. "It's 5. (essence) for us to obtain the product certifications and win the trust of the clients there."
6. (address) new challenges facing food safety, the State Administration for Market Regulation revised the measures for the administration of food trade licensing, which now include provisions for automated food service devices. The measures 7. (take) effect on Dec 1.
Haidian district is leading AI-driven food safety regulation, 8. (set) standards for embodied AI in food processing, including 9. (base) safety, system design, food hygiene and operational norms, filling a regulatory gap in the AI-powered catering industry.
AI food safety oversight 10. (differ) from traditional restaurant regulation, said Duan Xing, head of the market regulation office in Haidian's Huayuanlu subdistrict.
Passage 4
"Our approach 1. (focus) on three areas, including process and equipment control to guarantee smooth operation, 2. well as data control to maintain traceability throughout," Duan said.
A report released 3. the 2024 Beijing Catering Brand Conference noted that 4,842 new restaurants 4. registered in the city in the first half of the year, with an average of 26.5 new restaurants 5. (open) daily. While overall restaurant consumption remains stable, the industry is undergoing rapid change, requiring businesses 6. (enhance) their resilience and quality.
Wang Xinwei, deputy secretary-general of the Beijing Branch of the World Federation of Chinese Catering Industry, said, "The first embodied AI robot food business license signifies that this cutting-edge technology is quickly 7. (enter) the food and beverage market, 8. (allow) for large-scale commercialization and reducing the complexity of recipe replication and chef hiring."
"While the spread of embodied AI robots may increase short-term employment pressure, 9. the long run, they will drive the restaurant industry toward greater intelligence, creating new jobs. The key is balancing technological progress with social 10. (respond) to ensure harmonious economic and social development," Wang said.
参考答案
参考答案1
1.issued 2.pioneering 3.or 4.by 5.which
6.learning 7.safety 8.an 9.granted 10.to ensure
参考译文1
近日，北京向某类机器人发放了首张餐饮经营许可证，在我国餐饮行业快速发展的背景下，开创了对体现智能应用的规范。
与煎饼机或煮面机等单任务机器人不同，北京公司EncoSmart Technology开发的隐身智能机器人可以烹饪不同类型的菜肴。
这些看起来像机械臂的机器人还可以根据工作环境不断学习创建新菜单并规避安全风险。
“人工智能是餐饮行业的必然趋势。”海淀区市场监管局餐饮处处长夏平平表示，海淀区市场监管局餐饮处处长夏平平为EncoSmart的实体智能机器人颁发了本市首张食品经营许可证。
“在颁发许可证之前，我们对产品进行了严格的审查，以确保其符合国家食品安全法规。机器人的设计从硬件材料到软件算法，都以安全为先。”她说。
参考答案2
1.said 2.offering 3.out 4.challenges 5.with
6.believes 7.for 8.to make 9.through 10.efficiency
参考译文2
EncoSmart智能项目开发负责人田岩表示：“我们已经在海淀的部分写字楼部署了第一代提供油炸食品的机器人。年底前，我们计划将服务扩展到连锁餐厅，推出能够制作冰淇淋、饮料和沙拉的机器人。”
北京市商务局四月份发布的一份报告强调了当地餐饮业面临的挑战，包括租金、劳动力成本和食材价格高，以及利润低。
田说，她相信嵌入式智能技术可以帮助降低成本，简化食品加工，并满足消费者对精确和一致口味的需求。
“我们的目标是让消费级机器人更便宜、更容易使用，”她说。 “安全是核心。我们的机器人可以通过算法学习，提高加热效率，让食物变得更美味。机器人上的传感器可以监测油的温度，以避免厨房火灾风险。”
参考答案3
1.would 2.following 3.at 4.but 5.essential
6.To address 7.took 8.setting 9.basic 10.differs
参考译文3
EncoSmart首席执行官陈震表示，未来两年公司将进军海外市场，首先推出两款针对西方餐饮市场的机器人产品。
“海外市场机遇很大，但也充满挑战。”他说。 “获得产品认证并赢得当地客户的信任对我们来说至关重要。”
为应对食品安全面临的新挑战，市场监管总局修订了食品经营许可管理办法，新增了自动化餐饮服务设备的规定。该措施于12月1日生效。
海淀区在人工智能驱动的食品安全监管中处于领先地位，制定了人工智能在食品加工中的应用标准，包括基础安全、系统设计、食品卫生和操作规范，填补了人工智能驱动的餐饮行业的监管空白。
海淀花园路街道市场监管办公室主任段兴表示，人工智能食品安全监管与传统餐饮监管不同。
参考答案4
1.focuses 2.as 3.at 4.were 5.opening
6.to enhance 7.entering 8.allowing 9.in 10.responsibility
参考译文4
“我们的方法侧重于三个领域，包括确保平稳运行的流程和设备控制，以及保持全程可追溯性的数据控制，”段说。
2024年北京餐饮品牌大会发布的报告显示，上半年，全市新登记餐厅4842家，平均每天新开餐厅26.5家。在整体餐饮消费保持稳定的情况下，行业正在经历快速变革，要求企业增强韧性和品质。
世界中餐联合会北京分会副秘书长王新伟表示：“首张AI机器人餐饮经营牌照，标志着这一前沿技术正在快速进入餐饮市场，让更多的餐饮企业能够在餐饮行业中大展身手。规模商业化并降低食谱复制和厨师招聘的复杂性。”
“虽然实体AI机器人的普及可能会增加短期就业压力，但从长远来看，它们将推动餐饮业走向智能化，创造新的就业机会。关键是平衡技术进步与社会责任，确保经济与社会和谐发展，”王说。
Beijing issues first catering business license to multitask cooking robot
Passage 1
Beijing recently 1. (issue) the first catering business license to a type of robot, 2. (pioneer) regulation of embodied intelligence application in the country's catering industry amid rapid development in the sector.
Unlike single-task robots, such as pancake-making 3. noodle-cooking machines, the embodied intelligence robots developed 4. EncoSmart Technology, a Beijing-based company, can cook different types of cuisine.
The robots, 5. look like robotic arms, can also keep 6. (learn) to create new menus and avoid 7. (safe) risks based on the working environment.
"Artificial intelligence is 8. inevitable trend in the food and beverage industry," said Xia Pingping, head of the catering department of the Haidian District Market Regulation Bureau, which 9. (grant) EncoSmart the city's first food business license for its embodied intelligence robots.
"Before issuing the license, we rigorously examined the product 10. (ensure) it complies with national food safety regulations. The robot design prioritizes safety, from hardware materials to software algorithms," she said.
Passage 2
Tian Yan, head of smart project development at EncoSmart, 1. (say): "We've already deployed our first-generation robot 2. (offer) fried food in certain office buildings in Haidian. By the end of the year, we plan to expand the services to chain restaurants, rolling 3. robots capable of making ice cream, drinks and salads."
A report issued by the Beijing Municipal Commerce Bureau in April highlighted 4. (challenge) in the local restaurant industry, including high rents, labor costs and ingredient prices, coupled 5. low profits.
Tian said she 6. (belief) that embodied intelligence technology can help reduce costs, streamline food processing, and meet consumer demand 7. precise and consistent flavors.
"Our goal is 8. (make) consumer-grade robots more affordable and accessible," she said. "Safety is the core. Our robots can learn 9. algorithms to improve heating 10. (efficient) in order to make the food more tasty. The sensors on robots can monitor the temperatures of oil in order to avoid any kitchen fire risks."
Passage 3
Chen Zhen, CEO of EncoSmart, said the company 1. tap the overseas market in the 2. (follow) two years, starting with two major robot products aimed 3. Western catering markets.
"The overseas market has great opportunities, 4. it's also pretty challenging," he said. "It's 5. (essence) for us to obtain the product certifications and win the trust of the clients there."
6. (address) new challenges facing food safety, the State Administration for Market Regulation revised the measures for the administration of food trade licensing, which now include provisions for automated food service devices. The measures 7. (take) effect on Dec 1.
Haidian district is leading AI-driven food safety regulation, 8. (set) standards for embodied AI in food processing, including 9. (base) safety, system design, food hygiene and operational norms, filling a regulatory gap in the AI-powered catering industry.
AI food safety oversight 10. (differ) from traditional restaurant regulation, said Duan Xing, head of the market regulation office in Haidian's Huayuanlu subdistrict.
Passage 4
"Our approach 1. (focus) on three areas, including process and equipment control to guarantee smooth operation, 2. well as data control to maintain traceability throughout," Duan said.
A report released 3. the 2024 Beijing Catering Brand Conference noted that 4,842 new restaurants 4. registered in the city in the first half of the year, with an average of 26.5 new restaurants 5. (open) daily. While overall restaurant consumption remains stable, the industry is undergoing rapid change, requiring businesses 6. (enhance) their resilience and quality.
Wang Xinwei, deputy secretary-general of the Beijing Branch of the World Federation of Chinese Catering Industry, said, "The first embodied AI robot food business license signifies that this cutting-edge technology is quickly 7. (enter) the food and beverage market, 8. (allow) for large-scale commercialization and reducing the complexity of recipe replication and chef hiring."
"While the spread of embodied AI robots may increase short-term employment pressure, 9. the long run, they will drive the restaurant industry toward greater intelligence, creating new jobs. The key is balancing technological progress with social 10. (respond) to ensure harmonious economic and social development," Wang said.
参考答案
参考答案1
1.issued 2.pioneering 3.or 4.by 5.which
6.learning 7.safety 8.an 9.granted 10.to ensure
参考译文1
近日，北京向某类机器人发放了首张餐饮经营许可证，在我国餐饮行业快速发展的背景下，开创了对体现智能应用的规范。
与煎饼机或煮面机等单任务机器人不同，北京公司EncoSmart Technology开发的隐身智能机器人可以烹饪不同类型的菜肴。
这些看起来像机械臂的机器人还可以根据工作环境不断学习创建新菜单并规避安全风险。
“人工智能是餐饮行业的必然趋势。”海淀区市场监管局餐饮处处长夏平平表示，海淀区市场监管局餐饮处处长夏平平为EncoSmart的实体智能机器人颁发了本市首张食品经营许可证。
“在颁发许可证之前，我们对产品进行了严格的审查，以确保其符合国家食品安全法规。机器人的设计从硬件材料到软件算法，都以安全为先。”她说。
参考答案2
1.said 2.offering 3.out 4.challenges 5.with
6.believes 7.for 8.to make 9.through 10.efficiency
参考译文2
EncoSmart智能项目开发负责人田岩表示：“我们已经在海淀的部分写字楼部署了第一代提供油炸食品的机器人。年底前，我们计划将服务扩展到连锁餐厅，推出能够制作冰淇淋、饮料和沙拉的机器人。”
北京市商务局四月份发布的一份报告强调了当地餐饮业面临的挑战，包括租金、劳动力成本和食材价格高，以及利润低。
田说，她相信嵌入式智能技术可以帮助降低成本，简化食品加工，并满足消费者对精确和一致口味的需求。
“我们的目标是让消费级机器人更便宜、更容易使用，”她说。 “安全是核心。我们的机器人可以通过算法学习，提高加热效率，让食物变得更美味。机器人上的传感器可以监测油的温度，以避免厨房火灾风险。”
参考答案3
1.would 2.following 3.at 4.but 5.essential
6.To address 7.took 8.setting 9.basic 10.differs
参考译文3
EncoSmart首席执行官陈震表示，未来两年公司将进军海外市场，首先推出两款针对西方餐饮市场的机器人产品。
“海外市场机遇很大，但也充满挑战。”他说。 “获得产品认证并赢得当地客户的信任对我们来说至关重要。”
为应对食品安全面临的新挑战，市场监管总局修订了食品经营许可管理办法，新增了自动化餐饮服务设备的规定。该措施于12月1日生效。
海淀区在人工智能驱动的食品安全监管中处于领先地位，制定了人工智能在食品加工中的应用标准，包括基础安全、系统设计、食品卫生和操作规范，填补了人工智能驱动的餐饮行业的监管空白。
海淀花园路街道市场监管办公室主任段兴表示，人工智能食品安全监管与传统餐饮监管不同。
参考答案4
1.focuses 2.as 3.at 4.were 5.opening
6.to enhance 7.entering 8.allowing 9.in 10.responsibility
参考译文4
“我们的方法侧重于三个领域，包括确保平稳运行的流程和设备控制，以及保持全程可追溯性的数据控制，”段说。
2024年北京餐饮品牌大会发布的报告显示，上半年，全市新登记餐厅4842家，平均每天新开餐厅26.5家。在整体餐饮消费保持稳定的情况下，行业正在经历快速变革，要求企业增强韧性和品质。
世界中餐联合会北京分会副秘书长王新伟表示：“首张AI机器人餐饮经营牌照，标志着这一前沿技术正在快速进入餐饮市场，让更多的餐饮企业能够在餐饮行业中大展身手。规模商业化并降低食谱复制和厨师招聘的复杂性。”
“虽然实体AI机器人的普及可能会增加短期就业压力，但从长远来看，它们将推动餐饮业走向智能化，创造新的就业机会。关键是平衡技术进步与社会责任，确保经济与社会和谐发展，”王说。