2025届高三上学期英语一轮复习专项：2024年11月25日 时政类语篇型填空专项训练（奶茶成瘾：不要喝太多奶茶）（下）（含答案）
文档属性
| 名称 | 2025届高三上学期英语一轮复习专项：2024年11月25日 时政类语篇型填空专项训练（奶茶成瘾：不要喝太多奶茶）（下）（含答案） |  | |
| 格式 | docx | ||
| 文件大小 | 28.3KB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2025-01-24 17:06:16 | ||
图片预览
文档简介
2024年11月25日 时政类语篇型填空专项训练（奶茶成瘾：不要喝太多奶茶）（下）
Bittersweet warning on drinking too much milk tea
Passage 1
More milk tea brands have started 1. (try) to produce "healthy" drinks, with many 2. (advertise) that their beverages 3. have "zero sugar" or use a sugar substitute.
According to a Xinhuanet survey of more than 3,700 people, 75 percent of respondents said they would pay closer attention to 4. their milk tea is "sugar free" or "low sugar" when 5. (order) a drink. Almost 80 percent of the respondents said milk tea brands should publish the ingredients and sources of their product.
In March, Shanghai started a pilot program 6. (involve) four tea milk companies that requires them 7. (list) their products' nutritional content and sugar levels.
Each drink 8. (grade) from A to D based on the amount of sugar and fat it contains, with A being the most 9. (recommend) and D the least.
Xu Hongtao, deputy head of the China Chain Store and Franchise Association, said more consumers are now paying attention to milk tea drinks' ingredients and whether they are healthy 10. (consume).
Passage 2
While there are no national 1. industry standards imposed on milk tea drink companies, the trend is for them 2. (provide) healthier products to meet consumer demand, he said.
Xia Mu, 34, said he used to drink milk tea every day, but 3. (stop) completely and only drinks coffee because 4. the health risks involved.
He used to work at a milk tea store in Changsha, Hunan province. A standard 650-milliliter cup of milk tea usually contains 40 ml of sugar. 5. lemon tea, it usually has 70 to 80 ml of sugar for the same volume 6. (counter) the sour taste of lemon, he said.
Xia said he 7. (learn) about the harm too much sugar has 8. people's health, so he decided to cut 9. the beverage completely. 10. a result, his complexion has improved, he said.
Passage 3
Hu Dianhan, a college student in Changsha, said she knows drinking milk tea is not healthy, but it 1. (become) a habit for many young people.
Students tend 2. (avoid) research on the negative impacts of milk tea, Hu said, 3. (add) she does not believe such studies deter most students from drinking it.
"Just as we know that it's not healthy to stay 4. late, eat junk food and sit for too long, we still keep 5. (do) it," she said. "It is a cheap and very 6. (access) pursuit, and it's not like it's as 7. (danger) as drinking alcohol or smoking."
Hu drinks milk tea about three to four times a week. She says she uses it to unwind after a bad day or 8. a reward at the end of a good day.
Milk tea has also become a "cheap currency" for social 9. (interact) among young people. It is also the go-to beverage to serve at some wedding ceremonies and banquets, 10. (replace) the once ubiquitous baijiu.
Passage 4
Luo Jiali, a college student in the Inner Mongolia autonomous region, said milk tea and fruit tea have become 1. important part of social life for college students.
When they have 2. (gather), most of them will have a tea beverage. Teachers also reward students by 3. (buy) them the drink when they 4. (performance) well.
5. Luo knows milk tea has lots of sugar, he seldom pays attention to the possible negative health impacts. He believes his fast metabolism ensures he does not gain 6. (weigh) from drinking the beverage in excess.
He drinks milk tea every day, and 7. (try) almost all the brands. "Whenever I am under a lot of pressure, I tend to buy 8. (I) a tea beverage to relax and have a rest," he said.
Contrary 9. the researchers' findings that excessive milk tea consumption 10. (link) to negative emotions, Luo said he likes imbibing the drink, which makes him happier.
参考答案
参考答案1
1.trying 2.advertising 3.either 4.whether 5.ordering
6.involving 7.to list 8.is graded 9.recommended 10.to consume
参考译文1
越来越多的奶茶品牌开始尝试生产“健康”饮料，许多品牌都在广告中宣称他们的饮料要么是“零糖”，要么是使用糖替代品。
新华网对3700多人进行的一项调查显示，75%的受访者表示，在点饮料时，他们会更加关注自己的奶茶是“无糖”还是“低糖”。近80%的受访者表示，奶茶品牌应该公布其产品的成分和来源。
今年3月，上海启动了一项涉及四家茶奶公司的试点项目，要求它们列出产品的营养成分和含糖量。
根据所含糖和脂肪的含量，每种饮料被分为A到D级，A是最推荐的，D是最少的。
中国连锁加盟协会副会长徐洪涛表示，现在越来越多的消费者开始关注奶茶饮料的成分，以及它们是否健康。
参考答案2
1.or 2.to provide 3.of 4.has stopped 5.For
6.to counter 7.has learned 8.on 9.out 10.As
参考译文2
他说，虽然没有国家或行业标准强制要求奶茶饮料公司，但趋势是他们提供更健康的产品来满足消费者的需求。
34岁的夏木（音）说，他过去每天都喝奶茶，但由于担心健康风险，他已经完全戒掉了，只喝咖啡。
他曾在湖南省长沙市的一家奶茶店工作。一杯650毫升的标准奶茶通常含有40毫升的糖。他说，同样体积的柠檬茶通常会加入70到80毫升的糖，以抵消柠檬的酸味。
夏说，他已经了解到太多的糖对人体健康的危害，所以他决定完全戒掉这种饮料。他说，结果他的肤色变好了。
参考答案3
1.has become 2.to avoid 3.adding 4.up 5.doing
6.accessible 7.dangerous 8.as 9.interactions 10.replacing
参考译文3
长沙的一名大学生胡殿涵（音译）表示，她知道喝奶茶不健康，但它已成为许多年轻人的习惯。
胡说，学生们倾向于避免研究奶茶的负面影响，她补充说，她不认为这样的研究阻止了大多数学生喝奶茶。
她说：“就像我们知道熬夜、吃垃圾食品和久坐不健康一样，我们仍然继续这样做。”“这是一种廉价且非常容易获得的追求，而且不像喝酒或吸烟那么危险。”
胡每周喝三到四次奶茶。她说，在糟糕的一天结束后，她用它来放松自己，或者在美好的一天结束时作为奖励。
奶茶也成为年轻人社交的“廉价货币”。它也是一些婚礼和宴会上的首选饮料，取代了曾经无处不在的白酒。
参考答案4
1.an 2.gatherings 3.buying 4.perform 5.Although
6.weight 7.has tried 8.myself 9.to 10.is linked
参考译文4
来自内蒙古自治区的大学生罗嘉利表示，奶茶和果茶已经成为大学生社交生活的重要组成部分。
当他们有聚会,他们中的大多数将茶饮料。当学生表现好的时候，老师也会给他们买饮料作为奖励。
虽然罗知道奶茶中含有大量的糖，但他很少注意到可能对健康产生的负面影响。他相信他的快速新陈代谢确保他不会因为过量饮用这种饮料而体重增加。
他每天都喝奶茶，几乎所有的牌子都试过了。他说：“每当我压力很大的时候，我就会给自己买一杯茶饮料来放松和休息。”
与研究人员的发现相反，过量饮用奶茶与负面情绪有关，罗说他喜欢喝这种饮料，这让他更快乐。
Bittersweet warning on drinking too much milk tea
Passage 1
More milk tea brands have started 1. (try) to produce "healthy" drinks, with many 2. (advertise) that their beverages 3. have "zero sugar" or use a sugar substitute.
According to a Xinhuanet survey of more than 3,700 people, 75 percent of respondents said they would pay closer attention to 4. their milk tea is "sugar free" or "low sugar" when 5. (order) a drink. Almost 80 percent of the respondents said milk tea brands should publish the ingredients and sources of their product.
In March, Shanghai started a pilot program 6. (involve) four tea milk companies that requires them 7. (list) their products' nutritional content and sugar levels.
Each drink 8. (grade) from A to D based on the amount of sugar and fat it contains, with A being the most 9. (recommend) and D the least.
Xu Hongtao, deputy head of the China Chain Store and Franchise Association, said more consumers are now paying attention to milk tea drinks' ingredients and whether they are healthy 10. (consume).
Passage 2
While there are no national 1. industry standards imposed on milk tea drink companies, the trend is for them 2. (provide) healthier products to meet consumer demand, he said.
Xia Mu, 34, said he used to drink milk tea every day, but 3. (stop) completely and only drinks coffee because 4. the health risks involved.
He used to work at a milk tea store in Changsha, Hunan province. A standard 650-milliliter cup of milk tea usually contains 40 ml of sugar. 5. lemon tea, it usually has 70 to 80 ml of sugar for the same volume 6. (counter) the sour taste of lemon, he said.
Xia said he 7. (learn) about the harm too much sugar has 8. people's health, so he decided to cut 9. the beverage completely. 10. a result, his complexion has improved, he said.
Passage 3
Hu Dianhan, a college student in Changsha, said she knows drinking milk tea is not healthy, but it 1. (become) a habit for many young people.
Students tend 2. (avoid) research on the negative impacts of milk tea, Hu said, 3. (add) she does not believe such studies deter most students from drinking it.
"Just as we know that it's not healthy to stay 4. late, eat junk food and sit for too long, we still keep 5. (do) it," she said. "It is a cheap and very 6. (access) pursuit, and it's not like it's as 7. (danger) as drinking alcohol or smoking."
Hu drinks milk tea about three to four times a week. She says she uses it to unwind after a bad day or 8. a reward at the end of a good day.
Milk tea has also become a "cheap currency" for social 9. (interact) among young people. It is also the go-to beverage to serve at some wedding ceremonies and banquets, 10. (replace) the once ubiquitous baijiu.
Passage 4
Luo Jiali, a college student in the Inner Mongolia autonomous region, said milk tea and fruit tea have become 1. important part of social life for college students.
When they have 2. (gather), most of them will have a tea beverage. Teachers also reward students by 3. (buy) them the drink when they 4. (performance) well.
5. Luo knows milk tea has lots of sugar, he seldom pays attention to the possible negative health impacts. He believes his fast metabolism ensures he does not gain 6. (weigh) from drinking the beverage in excess.
He drinks milk tea every day, and 7. (try) almost all the brands. "Whenever I am under a lot of pressure, I tend to buy 8. (I) a tea beverage to relax and have a rest," he said.
Contrary 9. the researchers' findings that excessive milk tea consumption 10. (link) to negative emotions, Luo said he likes imbibing the drink, which makes him happier.
参考答案
参考答案1
1.trying 2.advertising 3.either 4.whether 5.ordering
6.involving 7.to list 8.is graded 9.recommended 10.to consume
参考译文1
越来越多的奶茶品牌开始尝试生产“健康”饮料，许多品牌都在广告中宣称他们的饮料要么是“零糖”，要么是使用糖替代品。
新华网对3700多人进行的一项调查显示，75%的受访者表示，在点饮料时，他们会更加关注自己的奶茶是“无糖”还是“低糖”。近80%的受访者表示，奶茶品牌应该公布其产品的成分和来源。
今年3月，上海启动了一项涉及四家茶奶公司的试点项目，要求它们列出产品的营养成分和含糖量。
根据所含糖和脂肪的含量，每种饮料被分为A到D级，A是最推荐的，D是最少的。
中国连锁加盟协会副会长徐洪涛表示，现在越来越多的消费者开始关注奶茶饮料的成分，以及它们是否健康。
参考答案2
1.or 2.to provide 3.of 4.has stopped 5.For
6.to counter 7.has learned 8.on 9.out 10.As
参考译文2
他说，虽然没有国家或行业标准强制要求奶茶饮料公司，但趋势是他们提供更健康的产品来满足消费者的需求。
34岁的夏木（音）说，他过去每天都喝奶茶，但由于担心健康风险，他已经完全戒掉了，只喝咖啡。
他曾在湖南省长沙市的一家奶茶店工作。一杯650毫升的标准奶茶通常含有40毫升的糖。他说，同样体积的柠檬茶通常会加入70到80毫升的糖，以抵消柠檬的酸味。
夏说，他已经了解到太多的糖对人体健康的危害，所以他决定完全戒掉这种饮料。他说，结果他的肤色变好了。
参考答案3
1.has become 2.to avoid 3.adding 4.up 5.doing
6.accessible 7.dangerous 8.as 9.interactions 10.replacing
参考译文3
长沙的一名大学生胡殿涵（音译）表示，她知道喝奶茶不健康，但它已成为许多年轻人的习惯。
胡说，学生们倾向于避免研究奶茶的负面影响，她补充说，她不认为这样的研究阻止了大多数学生喝奶茶。
她说：“就像我们知道熬夜、吃垃圾食品和久坐不健康一样，我们仍然继续这样做。”“这是一种廉价且非常容易获得的追求，而且不像喝酒或吸烟那么危险。”
胡每周喝三到四次奶茶。她说，在糟糕的一天结束后，她用它来放松自己，或者在美好的一天结束时作为奖励。
奶茶也成为年轻人社交的“廉价货币”。它也是一些婚礼和宴会上的首选饮料，取代了曾经无处不在的白酒。
参考答案4
1.an 2.gatherings 3.buying 4.perform 5.Although
6.weight 7.has tried 8.myself 9.to 10.is linked
参考译文4
来自内蒙古自治区的大学生罗嘉利表示，奶茶和果茶已经成为大学生社交生活的重要组成部分。
当他们有聚会,他们中的大多数将茶饮料。当学生表现好的时候，老师也会给他们买饮料作为奖励。
虽然罗知道奶茶中含有大量的糖，但他很少注意到可能对健康产生的负面影响。他相信他的快速新陈代谢确保他不会因为过量饮用这种饮料而体重增加。
他每天都喝奶茶，几乎所有的牌子都试过了。他说：“每当我压力很大的时候，我就会给自己买一杯茶饮料来放松和休息。”
与研究人员的发现相反，过量饮用奶茶与负面情绪有关，罗说他喜欢喝这种饮料，这让他更快乐。