Unit 3 Food and Culture Reading and Thinking 导学案（无答案）-2024-2025学年高中英语人教版（2019）选择性必修第二册

高二英语导学案 编号 ___01___
教学内容：选择性必修二 Unit3 编写人: 使用时间: 2024.11.18
备课组长审核: __________ 级部主任签字: __________
【学习目标】
In this period, we will 1. To read about the cuisines of different places and their culture. 2. To use reading strategies to gather information, such as scanning and skimming. 3. To think about the link between food and culture.
【课前预习】
单词 ___________ n.菜肴；风味；烹饪 2.___________ adj.先前的；优先的 3.___________ n.厨师 4.___________ n.烹饪法；食谱 5.___________ n.薄片 6.___________ n.洋葱 7.___________ vt.填满;把......塞进 8.___________ adj.精美的 9.___________ adj.罕见的；特别的 10.___________ n.最小值；最少量 11.____________vt.吃；喝；饮；消耗 短语 ___________ 在......之前 2.___________ 由......组成 3.___________ 切下 4. 点心
【课中精讲】 Lead in: How many kinds of Chinese cuisine are there, and how can these cuisines be described Why are there so many cuisines Prediction 1. What will be talked about Fast Reading: Read for structures Para. 1 You are _____________. Para. 2 Chinese food in __________. Para. 3 Chinese food in __________. Para. 4 Chinese food in __________. Para. 5 Chinese food in __________. Para. 6 Chinese food in __________________________. Para. 7 Culture and cuisine _____________. Detailed reading Para 1 Main idea: You are what you eat. Q1.What’s the purpose of the author using the quote in Para1 Q2. “You are what you eat.” What does the quote mean Para 2 Main idea: the experience with Chinese food in America Q1. What is the most popular Chinese food in America Q2. Is it an authentic(真正的) Chinese food Why Q3. What can the dish tell us about Americans Para 3 Main idea: the experience with Sichuan cuisine in Beijing Q1. In Beijing, where did the author and the family enjoy the Chinese food Q2. In the restaurant, what impressive taste did the author experience Para 4 Main idea: the experience with Shandong cuisine in Shandong. Q1. What is the favourite traditional dish and famous fish of the people in North China Q2. What can the dish tell us about the people there Para 5 Main idea: the experience with northwest China cuisine in Xinjiang. Q1. What is the favourite traditional dish of the people in North China Q2. Why do people living in different places have different kinds of cuisine Para 6 Main idea: the experience with south and central China cuisine. Q1. What kind of Chinese dishes did the author enjoy in South China and Central China Q2. What can we learn about Chinese through food Para7 Main idea: Culture and cuisine go hand in hand Q1. What can the food local people consume tell us Q2. To sum up the main idea of paragraph 7. IPost reading 1.In what order is the rest of the passage organized 2.Why do people living in different places have different kinds of cuisine Discussion Do you think “culture and cuisine go hand in hand” Give your reasons.
【课后巩固】
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are,” 1. means “You are what you eat.” In fact, Brillat-Savarin was actually 2. (refer) to our personality, character, and culture. In many ways, this seems to be true. Chinese cuisine is a case in point. China is a country with vast 3._______(area) and a large population. So the food is as 4. _ (vary) as the people. For example, people in Shandong like boiled dumplings 5._______(serve) with vinegar, because the process of making dumplings can bring the family members together. 6. (traditional), people in Xinjiang spent most of their time on horse backs, and that is 7.____ they prefer their food to 8. _ _(cook) over an open fire. In conclusion, through food, Chinese people everywhere show their culture as well as their friendship and 9. (kind). So what we can say is that culture and cuisine go hand 10. hand, and if you do not experience one, you can never really know the other.
精进反思：____________________________________________________________
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