应用文写作
假定你是李华,你校交换生Ben希望向你学做一道有代表性的中国美食,以便他回国时做给家人品尝。请你给他写一封电子邮件,内容包括:
1.推荐美食;
2.推荐理由;
3.制订计划(学做美食的时间、地点等)。
注意:
1.写作词数应为80个左右;
2.请按如下格式在答题卡的相应位置作答。
Dear Ben,
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yours,
Li Hua
写作提纲
第一段:开篇点明写信目的,对 Ben 想要学习中国美食表示欢迎,引出推荐美食的话题。
第二段:详细介绍推荐的美食,如宫保鸡丁。阐述推荐理由,包括其色香味俱全、食材常见易获取、烹饪方法相对简单适合初学者等。
第三段:与 Ben 商量学做美食的计划,确定时间,如周末下午;地点,如自己家中厨房;并表达期待一起制作美食的心情。
语言积累
短语:
be delighted to(很高兴)
recommend sth. to sb.(向某人推荐某物)
representative Chinese cuisine(有代表性的中国美食)
be famous for(因…… 而闻名)
easy to obtain(容易获取)
suitable for(适合)
cooking skills(烹饪技巧)
at one's home(在某人家里)
look forward to(期待)
hands - on experience(亲身体验)
佳句:
I'm extremely delighted to hear that you're eager to learn to make a representative Chinese dish, and I'm more than happy to help you.(我非常高兴听到你渴望学习制作一道有代表性的中国菜,我很乐意帮助你。)
I would like to recommend Kung Pao Chicken to you. It is a popular and well - known Chinese dish loved by people both at home and abroad.(我想向你推荐宫保鸡丁。它是一道深受国内外人们喜爱的受欢迎且著名的中国菜。)
The reason why I recommend it is that it not only tastes delicious with a perfect balance of sweet, sour, spicy and savory flavors, but also the ingredients are easy to get in the market.(我推荐它的原因是它不仅味道鲜美,甜、酸、辣、咸的味道完美平衡,而且食材在市场上很容易买到。)
How about we meet at my home next Sunday afternoon I can teach you step by step in my kitchen.(下周日下午我们在我家见面怎么样?我可以在我家厨房一步步教你。)
I'm really looking forward to our cooking time together, during which you can have a wonderful hands - on experience of making Chinese cuisine.(我真的很期待我们一起做饭的时光,在这段时间里你可以亲身体验制作中国美食的奇妙过程。)
写作示范一
Dear Ben,
I'm glad to hear that you want to learn a typical Chinese dish. I'd like to recommend dumplings to you.
Dumplings are a traditional and popular Chinese food, especially during festivals. They are not only delicious but also carry rich cultural meanings, symbolizing reunion and good luck. Moreover, making dumplings is a fun activity that can be enjoyed by the whole family. The ingredients like flour, meat, and vegetables are easy to find.
We can make dumplings at my home this Saturday. I'll prepare all the materials in advance. I'm looking forward to teaching you and having a great time together.
Yours,
Li Hua
写作示范二
Dear Ben,
I'm so excited to know you're interested in Chinese cuisine. I highly recommend Kung Pao Chicken to you.
This dish is famous for its attractive color, rich flavor, and pleasant smell. It combines the spiciness of peppers, the sweetness of peanuts, and the tenderness of chicken. Besides, the cooking process is not too complex, which is quite suitable for beginners like you. Also, the ingredients are common in daily life.
Let's meet at my place next weekend. We can start around 2 p.m. I'm sure you'll have a great time learning to make it.
Yours,
Li Hua
写作示范三
Dear Ben,
I'm overjoyed that you're eager to learn a Chinese dish. I suggest you learn to make Mapo Tofu.
Mapo Tofu is a classic Sichuan dish with a strong spicy flavor. It is loved by many people for its smooth texture and unique taste. What's more, it is very quick and easy to make. You can get all the ingredients, such as tofu, minced meat, and seasonings, in any local market.
How about we start the cooking class at my home next Sunday morning I'll be waiting for you with all the necessary tools and ingredients. I can't wait to start this cooking journey with you.
Yours,
Li Hua
【答案】Dear Ben,
Hearing you are interested in Chinese cuisine, I am very proud and more than willing to help you with that. Without any doubt, dumplings will be a perfect choice I recommend. That’s because it is a typical Chinese food and a symbol of Chinese culture. Besides, it is also relatively easy to learn to make dumplings, as all you need is practice and patience. Why not come to my home this Saturday morning, when we can start with basic ingredients and techniques
Looking forward to your reply.
Yours,
Li Hua