人教版（2019）选择性必修 第二册Unit 3 Food and Culture Using Language 1 Listening课件(共26张PPT，内嵌音频)

(共26张PPT)
Unit3 Food and Culture
Using Language — Listening and Speaking
Order food together with a foreign friend
After this class,you will be able to,
1. describe Chinese food;
2. introduce Chinese food to foreign friends;
3. order food together with foreign friends.
Lead-in
Ⅰ
How many kinds of Chinese cuisine are there
Pre-listening
Ⅱ
Match the dishes below to their English names.
D
A
C
B
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with golden buns
D. steamed fish head covered with chillies
tear v. 撕碎；撕破；撕掉
tear- tore- torn
2 In groups, discuss the menu below.
Pre-listening
Preview
Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear.
2. In groups, discuss the menu below.
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy and decilious.
It is a Hunan restaurant, and it serves spicy food.
While-listening
Ⅲ
3. Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu above.
The heat in Sichuan cuisine comes from ________and Sichuan__________. Hunan cuisine is often_________, and the heat usually comes from just___________.
Hunan people will tell you that they like _______flavors because they are a _____ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
People love it because the meat is quite _______ and there are very__________.
Because bridge tofu has a _______ taste.
Because ________________ was from Hunan, and this was his __________.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
2. What are the reasons why Hunan people like spicy food
3. Why do so many people love steamed fish head covered with chilies
5. Why is red braised pork the most famous dish
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
4. Listen for details
Listen again and answer the questions.
1. How is Hunan cuisine somewhat different from Sichuan
cuisine
The heat in Sichuan cuisine comes from _______and Sichuan______________. Hunan cuisine is often________, and the heat usually comes from just________.
chilies
peppercorns
hotter
chilies
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like _______flavors because they are a ______ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
bold　
rainy or wet
bold　
3. Why do so many people love steamed fish head covered with chilies
People love it because the meat is quite _______ and there are very________________.
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu has a _______ taste.
5. Why is red braised pork the most famous dish
Because ________________ was from Hunan, and this was his ________________
tender
few small bones　
lighter
Chairman Mao
favorite food
Post-listening
Ⅳ
Find out the expressions used to order food and give suggestions.
(2) Learn the expressions
5.In groups of three, discuss what dishes of Lufeng you would like to advise a foreign visitor to consume, and why.
The following expressions may help you
Ordering food Introducing food Paying the bill
Waiter/waitress： Can I help you Are you ready to order, sir/ madam How about ordering ... This restaurant has the best ... I’ll take your order in a minute. Your food will be ready soon. Just a moment, please. Enjoy your meal! Customer: What should I order What would you suggest/recommend Do you have… Flavor: spicy, sour, sweet, tender texture, smooth It will cool you down/warm you up Way of cooking: stir-fry(炒),braise（烧）steam（蒸）stew(炖)，roast（烤） Ingredient: onion, garlic, chili, ginger, pepper, peppercorn, broad bean paste… Waiter/waitress:
Here’s your bill./Here you are.
How will you pay
Here’s your change.
Thank you for your coming. Goodbye.
Customer：
Can I have the bill, please
Do you accept credit cards
I’ll pay in cash/through my mobile phone/by credit card.
In groups of three, Student A should act as the foreign guest, Student B as the Chinese host, and Student C as the waiter or waitress.
Sample conversation :
A: I really love fresh food, so what dish would you recommend
B: I suggest casserole porridge .
A: Really What’s that
B: It’s porridge served with all kinds of seafood and pork,such as shrimps ,crabs and fish. It's quite fresh.
A: That sounds OK, except that I don't really like porridge. What else do you recommend
B: You know, this restaurant has the best beef hot pot. You’ll like it because it is really delicious and you can taste the famous Chanshao beef ball,also you can eat kway teow during the hot pot.
A: That sounds great!
B: But then we should order some cold drink as well.
A: Why
B: Well, the weather is so hot now that we’Il need something to cool us down.
A: That sounds good.
B: Waiter!
C: May I take your order
B: We’d like hot pot for two with a good selection of meat and vegetables.
C: So that’s hot pot for two.
B: Oh, and do you have iced tea
C: Yes , we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
Summary
The human relationship with food is truly unique - from our ancestors first cooking food to today when we are literally changing food.
Food is Love
Food is Memory
Food is Identity
Food is Connection
Food is Understanding
Food is Joy
Homework
Write a short passage to introduce your favorite cuisine and share it with us.
Thank you