Unit 1 Food for Thought Developing ideas Writing课件(共13张PPT)外研版（2019）必修第二册

(共13张PPT)
Unit 1
Food for thought
Writing a recipe
1. What is the origin of Gong Bao Chicken
2. What are the two main parts of a recipe
The two main parts of a recipe are the ingredients and the instructions.
Read the food blog on page 14 and answer the following questions.
Gong Bao Chicken was originally a family dish of Ding Baozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty.
Structure analysis
Brief introduction
( history/origin
taste/ flavor
popularity/
comments)
ingredients
instructions
Activity 6
Think of your favourite dish and complete the recipe.
eg：Stir-fired tomatoes and eggs Scrambled eggs with tomatoes
Ingredients成分
● tomatoes................................................. 2
● eggs........................................................ 2
● cooking oil............................ 2 teaspoons
● salt...................................... 1/2 teaspoons
● sugar.................................. 1/2 teaspoons
●spring onions ...........................a handhalf
tomatoes
eggs
cooking oil
salt
sugar
spring onions
Instructions做法
1.准备perpare西红柿和鸡蛋
2.打碎crack鸡蛋到一个碗bowl里并且搅拌stir
3.洗西红柿并且切cut成小块pieces
4.Heat the oil over a high heat,
5.倒pour...入蛋液egg liquid，当蛋液凝固，倒出来
6.Heat the oil over a high heat，翻炒stir- fry西红柿碎片
7.加盐，糖sugar
8.倒入炒鸡蛋并且和西红柿碎片翻炒
9.Season with spring onion
1.Prepare tomatoes and eggs.
2.Crack eggs into a bowl and stir well.
3.wash tomatoes and cut them into pieces
4.Heat the oil over a high heat.
5.Pour in egg liquid，when the eggs are scranbled, take them out.
6.Heat the oil over a high heat，stir- fry tomatoes pieces.
7.Add salt and sugar.
8.Pour fried eggs into the pan and stir-fry with tomatoes pieces.
9.Season with spring onion.
Introduction
Stir-fired tomatoes and eggs /Scrambled eggs with tomatoes
... (also known as...) was originally a ... dish ...
Over the years, it has become one of the most poupar dishes in Cjinese restaurants through the world.
The combination of ... and ... flavours makes ... hard to resist. What’s more, it is easy to make and can be adapted to individual tastes.
So, don’t forget to pick up some ... on your way home and try this recipe out!
Introduction
S1: ... (also known as...) was originally a ... dish ...Under the research of last emperor ...,...was on the royal menu.
西红柿炒鸡蛋又叫西红柿炒鸡蛋，来源于一道传统的西方western菜叫红菜汤Borsch。在末代皇帝溥仪last emperor Puyi的研究下，西红柿炒鸡蛋成为一道皇家菜。
参考：
Stir-fried tomatoes and eggs (also known as scrambled tomatoes and eggs) was originally a tranditional western dish called Borch. Under the research of last emperor Puyi, it was on the royal menu.
Introduction
S3：The combination of ... and ... flavours makes ... hard to resist. What’s more, it is easy to make and can be adapted to individual tastes.
甜咸口味和浓郁汤汁使得西红柿炒鸡蛋很难忍住（不吃）。而且，它很容易制作而且适合大众口味。
参考：
The combination of salty, sweet and stinky flavours makes stir-fried tomatoes and eggs hard to resist. What’s more, it is easy to make and can be adapted to individual tastes.
Introduction
S4: So, don’t forget to pick up some ... on your way home and try this recipe out!
所以，在你回家的途中不要忘了买几个西红柿和鸡蛋并且把它制作出来。
参考
So, don’t forget to pick up some tomatoes and eggs on your way home and try this recipe out!
Introduction
Stir-fried tomatoes and eggs (also known as scrambled tomatoes and eggs) was originally a tranditional western dish called Borch. Under the research of last emperor Puyi, it was on the royal menu. Over the years, it has become one of the most poupar dishes in Cjinese restaurants through the world.
The combination of salty, sweet and stinky flavours makes stir-fried tomatoes and eggs hard to resist. What’s more, it is easy to make and can be adapted to individual tastes.
So, don’t forget to pick up some tomatoes and eggs on your way home and try this recipe out!
Stir-fried tomatoes and eggs (also known as scrambled tomatoes and eggs) was originally a tranditional western dish called Borch. Under the research of last emperor Puyi, it was on the royal menu. Over the years, it has become one of the most poupar dishes in Cjinese restaurants through the world.
The combination of salty, sweet and stinky flavours makes stir-fried tomatoes and eggs hard to resist. What’s more, it is easy to make and can be adapted to individual tastes.
So, don’t forget to pick up some tomatoes and eggs on your way home and try this recipe out!
● tomatoes...................... 2
● eggs............................ 2
● cooking oil......... 2 teaspoons
● salt................. 1/2 teaspoons
● sugar.............. 1/2 teaspoons
●spring onions ........a handhalf
1.Prepare tomatoes and eggs.
2.Crack eggs into a bowl and stir well.
3.wash tomatoes and cut them into pieces
4.Heat the oil over a high heat.
5.Pour in egg liquid，when the eggs are scranbled, take them out.
6.Heat the oil over a high heat，stir- fry tomatoes pieces.
7.Add salt and sugar.
8.Pour fried eggs into the pan and stir-fry with tomatoes pieces.
9.Season with spring onion.
Ingredients成分
Introduction介绍
Instructions做法
Share your recipe with the class.
Try cooking the dish at home.
Activity 7