人教版(2019)选择性必修 第二册Unit 3 Food and Culture Using Language(1)课件(共46张PPT)

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名称 人教版(2019)选择性必修 第二册Unit 3 Food and Culture Using Language(1)课件(共46张PPT)
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版本资源 人教版(2019)
科目 英语
更新时间 2025-03-05 09:57:14

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(共46张PPT)
Unit 3 Food and Culture
Using Language(1)
In this class, you will
1. describe Chinese food;
2. introduce Chinese food to foreign friends;
3. order food together with foreign friends.
Learning objectives
Warm-up
Look at the pictures and answer the questions.
1. What are these dishes
Warm-up
Look at the pictures and answer the questions.
2. What do they contain How are they made
Warm-up
Look at the pictures and answer the questions.
fry 油炸
stir-fry 油炒
steam 蒸
boil 煮
tear 撕
Warm-up
Look at the pictures and answer the questions.
2. What do they contain How are they made
Warm-up
3. How do you describe their taste and texture exactly
n. the way that a particular type of food feels in your mouth
口感
Look at the pictures and answer the questions.
Warm-up
Look at the pictures and answer the questions.
It tastes salty and spicy. The fish meat is tender.
adj. tender food is easy to cut and eat, especially because it has been well cooked.
嫩的
Warm-up
Look at the pictures and answer the questions.
It tastes fresh and spicy. It is also crisp and juicy.
adj. food that is crisp is pleasantly hard or firm when you bite it
爽脆的
Warm-up
Look at the pictures and answer the questions.
It has a heavy and spicy taste. The duck meat is hard but chewy.
adj. food that is chewy has to be chewed a lot before it is soft enough to swallow
有嚼劲的
Warm-up
Look at the pictures and answer the questions.
It has a light and fresh taste. Its soft and cheese-like texture make it very smooth in your mouth.
Warm-up
Match the dishes below to their English names.
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with
golden buns
D. steamed fish head
covered with
chillies
Warm-up
Match the dishes below to their English names.
D. steamed fish head
covered with chillies
v. to cook something in steam,
the hot mist that water
produces when it is boiled
剁椒鱼头
Warm-up
Match the dishes below to their English names.
hand-torn cabbage
tear-tore-torn
“Tear” means “to damage something such as paper or cloth by pulling it hard or letting it touch
something sharp”.
手撕包菜
Warm-up
Match the dishes below to their English names.
C. dry pot duck with
golden buns
干锅炒鸭金黄杂粮包
n. a small round type of bread
Warm-up
Match the dishes below to their English names.
B. bridge tofu
过桥豆腐
Brainstorm
How many kinds of major cuisines are there in China
There are eight kinds of major cuisines in China.
They are Shandong Cuisine, Sichuan Cuisine,
Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine,
Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine.
Look at the menu and answer the following questions.
Look at the menu and answer the following questions.
What kind of cuisine do the dishes in the menu belong to And what kind of restaurant is it
Which dishes would you recommend to a foreigner Why
Look at the menu and answer the following questions.
It is Hunan Cuisine in a Hunan restaurant.
What kind of cuisine do the dishes in the menu belong to And what kind of restaurant is it
Look at the menu and answer the following questions.
2. Which dishes would you recommend to a foreigner
Why
Look at the menu and answer the following questions.
I would strongly recommend…because it tastes…
I think…is a good choice for you because…
The most popular dish here is …, which…
Besides, you can have a taste of …, which…
Look at the menu and answer the following questions.
For example:
1. I would strongly recommend dry pot
chicken because it tastes hot and spicy.
2. The most popular dish here is red braised
pork, which is juicy and can greatly satisfy
your hunger for pork.
1. How many people are there in the conversation
Who are they
Three. They are a Chinese woman and two foreign women.
2. What is their relationship
They are friends.
3. What is the conversation mainly about
It is about a Chinese woman taking two foreign women to a
Hunan restaurant and ordering food together.
Listen and answer the questions.



Listen again and tick the dishes that they order in the menu.
spicy
spicier
hot
hotter
It comes from chillies and Sichuan peppercorns(花椒).
It comes from just chillies.
Listen again and fill in the table.
Sichuan Cuisine Hunan Cuisine
spiciness
heat
reasons for the heat
Listen again and fill in the table.
why Hunan people like spicy food
why Tingting recommended steamed fish head covered with chillies
bridge tofu
red braised pork
they are bold people
hot food helps them overcome the effects of rainy or wet weather
the meat is tender and there are very few small bones
it has a lighter taste
it is the most famous Hunan dish and
Chairman Mao’s favorite food
Imagine you were Tingting. Make a speech to share your experiences of ordering Hunan cuisine with your foreign friends in your class.
Listen again and prepare for an oral introduction of your experience.
Hello. I am Tingting. I brought my foreign friends Anna and Lisa to my favorite restaurant today. Anna had never heard of Hunan Cuisine before I introduced it to her. I told her the difference between Hunan Cuisine and Sichuan Cuisine. Hunan Cuisine is much spicier than Sichuan Cuisine.
Listen again and prepare for an oral introduction of your experience.
Listen again and prepare for an oral introduction of your experience.
While the heat of Sichuan Cuisine comes from chillies and Sichuan peppercorns, Hunan Cuisine is often hotter, and the heat usually comes from just chillies. Since I was born in Hunan, I also shared with them why Hunan people like such food.
Listen again and prepare for an oral introduction of your experience.
I believe it shows they are a bold people, and hot food can help them overcome the effects of rainy or wet weather there.
Listen again and prepare for an oral introduction of your experience.
I recommended some popular dishes to them, for example, the steamed fish head covered with chillies, which is quite tender with very few small bones. I also suggested the bridge tofu, which has a lighter taste. As Lisa was hungry for some pork, we ordered the red braised pork, the most famous Hunan dish. We had a wonderful meal together.
Brainstorm restaurants and expressions.
1. What restaurants would you like to take
your foreign friends to
2. What expressions can be used for
recommending or introducing a restaurant
or a dish, ordering food and paying the bill
Brainstorm restaurants and expressions.
Hunan restaurant
Sichuan restaurant
Beijing restaurant
Zhejiang restaurant
Anhui restaurant
Shanxi restaurant

1. I would like to take my foreign friends to a/an
Brainstorm restaurants and expressions.
Recommending a restaurant or a dish or
introducing a restaurant or a dish
1. I’d like to take you to … where many local dishes
are served.
2. This restaurant has the most popular dishes in
town, such as ….
3. I’d strongly recommend … because ….
Brainstorm restaurants and expressions.
Recommending a restaurant or a dish or
introducing a restaurant or a dish
4. … is a good choice now because it is in season.
5. This dish enjoys great popularity among the guests.
6. I suggest … because it will cool you down/warm you
up.
Brainstorm restaurants and expressions.
Ordering food (customers)
1. Excuse me, may I have a menu please
2. What is the specialty of your restaurant
3. I’d like to order …
4. We want … please.
5. This dish enjoys great popularity among the guests.
6. I suggest … because it will cool you down/warm you up.
Brainstorm restaurants and expressions.
Ordering Food (waiters or waitresses)
Brainstorm restaurants and expressions.
Paying the bill
Online role-play.
In groups of three, take turns role-playing taking your foreign guest to the restaurant you have chosen. One of you should act as the foreign guest, one as the Chinese host, and one as the waiter or waitress.
foreign guest
Chinese host
waiter or waitress
conversation
Online role-play.
Most common Sichuan cuisine include:
mapo tofu
(麻婆豆腐)
steamed chicken with chillie sauce
(口水鸡)
chicken feet with pickled peppers
(泡椒凤爪)
You may start like this:
Online role-play.
B: This restaurant has the most popular dishes in
town, such as steamed chicken with chillie
sauce(口水鸡) , mapo tofu(麻婆豆腐),
chicken feet with pickled peppers(泡椒凤爪).
A: That sounds really spicy and delicious.
Online role-play.
B: Yes. The spiciness of Sichuan Cuisine
comes from chillies and Sichuan
peppercorns(花椒). I would strongly
recommend mapo tofu because it is tender
and spicy at the same time.
A: It sounds great. But why do Sichuan people
like such bold flavour and spicy food so much
Online role-play.
B: Because it is rainy and wet in Sichuan and many
Sichuan people believe that hot food could help
them drive away the effects of rainy and wet weather.
A: OK. I get it. Let’s have mapo tofu. So what else shall
we order
Online role-play.
B: I recommend steamed chicken with chillie sauce.
It is so tasty that you can’t help drooling(流口水)
when you think of it. This dish enjoys great
popularity among us.
A: Yes. Let’s order that.
B: OK. Great. Waitress! I’d like to order mapo tofu and
steamed chicken with chillie sauce. What is today’s
specialty
Online role-play.
C: Today’s specialty is Sichuan hot pot. It keeps boiling
while you eat. It will quickly warm you up. I think
you should try it.
A: Oh, that’s interesting. Let’s have that then.

(After dinner)
C: Here is the bill. How will you pay
B: I’ll pay through my cellphone.