人教版（2019）选择性必修 第二册 Unit 3 Food and Culture Using Language导学案（无答案）

Unit3 Food and Culture
Task1阅读短文，在空白处填入1个适当的单词或单词的适当形式
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, 56 (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether 57 (bite) a small hole in it first, releasing the stream and risking a spill (溢出), 58 to put the whole dumpling in your mouth, letting the hot soup explode on your tongue.
Shanghai may be the 59 (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently---more dumpling and less soup, and the wrappers are pressed 60 hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them 61 (lift) out of the steamer basket without allowing them tearing or spilling any of 62 (they) contents. The meat should be fresh with 63 touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is 64 (rare) enough, yet two seems greedy, so I am always left 65 (want) more next time.
Task2.句式仿写-介绍饺子
饺子，那些由柔软的饺子皮做成的美妙食物，包裹着新鲜的肉末(minced meat)和蔬菜，绝对是我最喜爱的中国传统美食。
______________________________________________________________________________________________________________________
___________________________________________________________
饺子端上来时热气腾腾，诱人地(invitingly)温热。
___________________________________________________________
吃一个时，你得决定是先蘸(dip)点醋，提升风味(enhance the flavor)还是直接吃，品尝馅料的纯粹口感(the pure taste of the filling)。
_________________________________________________________________________________________________________________________________________________________________________________
4. 北京可能是最著名的饺子中心，但美食历史学家实际上会指向中国北方地区作为饺子的发源地(birthplace)。在那里，你会发现饺子有多种做法——煮、蒸或煎，每种都有其独特的魅力。
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
___________________________________________________________
5.介绍制作饺子的过程(英译汉)：To make Jiaozi, you first need to roll out of the dough until it's smooth and let it rest. Then roll the dough into long strips(条) and cut it into small pieces. Next, roll each piece into a round wrapper. When it comes to filling, mix the ingredients like minced meat,vegetables, adding seasonings to enhance the taste. Place a spoonful of filling(一勺饺子馅)in the center of the wrapper, fold it in half, and seal the edges(密封). Finally, they can be boiled in a pot of boiling water until they float to the surface, or pan - fried until the bottoms turn a beautiful golden - brown.
6.饺子不仅是一道美味的菜肴，也是中国节日，尤其是春节的重要组成部分。它象征着好运和家庭团聚。
_________________________________________________________________________________________________________________________________________________________________________________
Test for goals
Task1假定你是李华，即将参加你校举行的英语演讲比赛。命题演讲环节要求你介绍一道中国美食，请你写一篇演讲稿。
内容包括：1. 菜品介绍；2. 制作过程。
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
______________________________________________________________________________________________________________________
Task2.2024全国甲卷短文改错改编-吃重庆火锅的经历
Last week, I saw a program about Chongqing hotpot on TV. I was curious and planned a special one-day tripn there with a friend of_____(me). Our fast train was_______(pack) with passengers.______ attendant gave us some travel _________(brochure) about Chongqing. When we arrived, we went straight ______ a famous restuarnt and ordered dishes, ______ tasted great. The atmosphere here made the meal all the more_________(enjoy). Hotpot is meant for famlilies and friends ______(sit) together, dip everything they like in one pot, ________share friendship and love.
Homework
Chinese soup dumpling, also referred to 56 xiaolongbao, is one of the most famous and unique dishes in Chinese cuisine. 57 _________(origin) starting from the Jiangnan region of China, this popular dish is a favorite among locals and visitors alike, which is often considered 58 ____must when visiting China.
Xiaolongbao is made 59 (use) a dough(面团) that is rolled out thin and then filled with minced pork, seafood or vegetables. After being carefully folded and placed in a bamboo basket 60 they are then heated up and steamed slowly, the dumplings will be served to customers.
61 xiaolongbao has been treasured for decades, it wasn’t until 2006 that the Shanghai government listed the delicacy in China’s national category of protected “treasures”. In the past few decades, xiaolongbao 62 (establish) its reputation among Chinese and foreigners. Unlike any other dumplings you may have tried, it is a perfect balance of tender meat filling 63 (combine) with savory broth(肉汤). What’s more, it is a true reflection of Chinese people always placing 64 _____________(emphasize) on details.
In a word, if you want to experience the delicate and delicious flavors of Chinese cuisine, you must try xiaolongbao. The more you try it, the more likely you are 65 (get) lost in its flavor.
4