人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking阅读课件(共23张PPT)
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| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking阅读课件(共23张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 4.4MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2025-05-12 16:37:40 | ||
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文档简介
(共23张PPT)
Lead-in
Do you know the names of these cuisines
Shangdong cuisine
（鲁菜）
China’s Eight Cuisines
Sichuan cuisine（川菜）
Guangdong cuisine
（粤菜）
Jiangsu cuisine（苏菜）
Zhejiang cuisine
（浙菜）
Fujian cuisine（闽菜）
Hunan cuisine（湘菜）
Anhui cuisine（徽菜）
Why are there so many cuisines in China
Different regions
Different weather conditions
Different cultures
cause
effect
Different histories
…
Unit 3 Food and Culture
Period 1 Reading and Thinking：
Culture and Cuisine
Fast reading
Para.1 A. Famous food in Xinjiang.
Para.2 B. Famous food in Shandong.
Para.3 C. Experience of food in South and central China.
Para.4 D. Culture and cuisine go hand in hand.
Para.5 E. Experience of Chinese dish in America.
Para.6 F. Experience of Sichuan food in Beijing.
Para.7 G. What we eat can represent our
personality, character and culture.
G
E
F
B
A
C
D
1.Match the main idea of each paragraph.
2.The structure of the text.
1.What we eat can represent our personality,
character and culture.
2.Experience of Chinese dish in America.
3.Experience of Sichuan food in Beijing.
4.Famous food in Shandong
5.Famous food in Xinjiang.
6.Experience of food in South and central China.
7.Culture and cuisine go hand in hand.
Part 1 : the topic: you are what you eat.
Part 3 : Conclusion:
culture and cuisine go hand in hand.
Part 2 :
My experiences with Chinese food.
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.
1. Find out the key sentence of paragraph 1.
What does Brillat-Savarin mean by saying "You are what you eat"
Careful reading Part1 (Para.1) the topic
You are what you eat.
He thinks that the food we eat reflects our personality, character and culture.
Part 2. ( Para.2-6 ) : My experiences with Chinese food
Use the information from the text to complete the table below.
Place Kind of Chinese food Typical dish What……
America
Beijing
Shandong
Northwest China
South China
Central China
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Paragraph 2 Main idea: Experience of Chinese dish in America
America
Place Kind of Chinese food most popular Chinese dish what can the dish tell us about Americans
Chinese food changed to suit American taste
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food.
General Tso’s chicken has been changed to suit American tastes.
Cause :
Effect :
We know that Americans are not afraid to try new foods .
Therefore
Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
Paragraph 3 Main idea: Experience of Sichuan food in Beijing.
Beijing
Place Kind of Chinese food Typical dish What did people in Beijing offer them
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
We had no idea how to order.
Cause :
Effect :
The chef just began filling our table with the best food we had ever eaten.
Therefore
we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten.
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone---from the youngest to the oldest---joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
Paragraph 4 Main idea: Famous food in Shandong
Place Kind of Chinese food Typical dish What is important
to people there
Shandong
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important
to the people there.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
.
Paragraph 5 Main idea:Famous food in Xinjiang.
Place Kind of Chinese food Typical dish What did people do in Xinjiang and Inner Mongolian
Northwest China
Xinjiang and Inner Mongolian
cuisine
boiled or roasted meat, such as lamb kebab
wandered the open range on horses ; cook food over an open fire
These groups traditionally wandered the open range on horses.
Cause :
Effect :
As a result, their traditional foods are what you can cook over an open fire.
Therefore
These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum---small servings of food in bamboo steamers---to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
Paragraph 6 Main idea: Experience of food in South and central China.
Place Kind of Chinese food Typical dish What did Chinese people show through food
South China
Central China Guangdong
cuisine
dim sum
Through food, Chinese people everywhere show friendship and kindness.
Henan cuisine
stewed noodles
Place Kind of Chinese food Typical dish What……
America
Beijing
Shandong
Chinese food changed to suit American taste
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food.
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important
to the people there.
Shandong cuisine
While-reading
Northwest China
South China
Central China Xinjiang and Inner Mongolian
cuisine
boiled or roasted meat, such as lamb kebab
wandered the open range on horses ; cook food over an open fire
Guangdong
cuisine
Henan cuisine
dim sum
stewed noodles
Through food, Chinese people everywhere show friendship and kindness.
Check
Prior to
Later
Soon
Then
then
time
place
the order of the passage.
then
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
What can the food local people consume tell us
It can tell us their , their , their and their .
Part 3 : (Paragraph 7) Conclusion
2.The author drew the conclusion that .
food and culture go hand in hand.
region
life
preference
personalities
Post Reading
(1)How is the passage developed
You are what you eat
Different____________,
different __________,
different ___________.
Culture and cuisine go hand in hand
Topic/object
Statement
Conclusion
the writing style:
places
food
local cultures
exposition (说明文).
Post-reading
（2）Group discussion
With the cross-border e-commerce(跨境电商) booming, you are asked to sell local foods to foreigners on Tiktok.What will you sell How to introduce your product
benefit
Features
price
quality
Post-reading
1. Good morning,ladies and gentlemen. Welcome to my life show.
2. Today it’s our big sale day, and I bring you_____________. Please stay tuned.(敬请期待)
3. I will introduce___________. As you can see,....（feature+benefit+price+quality...）
4. Follow our store to be our fans and click my shopping cart(购物车).
5. Thank you so much for spending time to watch my life show.
Have a try
ON AIR
LEVIDIO
BACKGROUND
Homework
1.Write a short introduction about local foods(within 100 words).
2.Shoot a video about selling local foods.
Lead-in
Do you know the names of these cuisines
Shangdong cuisine
（鲁菜）
China’s Eight Cuisines
Sichuan cuisine（川菜）
Guangdong cuisine
（粤菜）
Jiangsu cuisine（苏菜）
Zhejiang cuisine
（浙菜）
Fujian cuisine（闽菜）
Hunan cuisine（湘菜）
Anhui cuisine（徽菜）
Why are there so many cuisines in China
Different regions
Different weather conditions
Different cultures
cause
effect
Different histories
…
Unit 3 Food and Culture
Period 1 Reading and Thinking：
Culture and Cuisine
Fast reading
Para.1 A. Famous food in Xinjiang.
Para.2 B. Famous food in Shandong.
Para.3 C. Experience of food in South and central China.
Para.4 D. Culture and cuisine go hand in hand.
Para.5 E. Experience of Chinese dish in America.
Para.6 F. Experience of Sichuan food in Beijing.
Para.7 G. What we eat can represent our
personality, character and culture.
G
E
F
B
A
C
D
1.Match the main idea of each paragraph.
2.The structure of the text.
1.What we eat can represent our personality,
character and culture.
2.Experience of Chinese dish in America.
3.Experience of Sichuan food in Beijing.
4.Famous food in Shandong
5.Famous food in Xinjiang.
6.Experience of food in South and central China.
7.Culture and cuisine go hand in hand.
Part 1 : the topic: you are what you eat.
Part 3 : Conclusion:
culture and cuisine go hand in hand.
Part 2 :
My experiences with Chinese food.
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.
1. Find out the key sentence of paragraph 1.
What does Brillat-Savarin mean by saying "You are what you eat"
Careful reading Part1 (Para.1) the topic
You are what you eat.
He thinks that the food we eat reflects our personality, character and culture.
Part 2. ( Para.2-6 ) : My experiences with Chinese food
Use the information from the text to complete the table below.
Place Kind of Chinese food Typical dish What……
America
Beijing
Shandong
Northwest China
South China
Central China
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Paragraph 2 Main idea: Experience of Chinese dish in America
America
Place Kind of Chinese food most popular Chinese dish what can the dish tell us about Americans
Chinese food changed to suit American taste
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food.
General Tso’s chicken has been changed to suit American tastes.
Cause :
Effect :
We know that Americans are not afraid to try new foods .
Therefore
Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
Paragraph 3 Main idea: Experience of Sichuan food in Beijing.
Beijing
Place Kind of Chinese food Typical dish What did people in Beijing offer them
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
We had no idea how to order.
Cause :
Effect :
The chef just began filling our table with the best food we had ever eaten.
Therefore
we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten.
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone---from the youngest to the oldest---joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
Paragraph 4 Main idea: Famous food in Shandong
Place Kind of Chinese food Typical dish What is important
to people there
Shandong
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important
to the people there.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
.
Paragraph 5 Main idea:Famous food in Xinjiang.
Place Kind of Chinese food Typical dish What did people do in Xinjiang and Inner Mongolian
Northwest China
Xinjiang and Inner Mongolian
cuisine
boiled or roasted meat, such as lamb kebab
wandered the open range on horses ; cook food over an open fire
These groups traditionally wandered the open range on horses.
Cause :
Effect :
As a result, their traditional foods are what you can cook over an open fire.
Therefore
These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum---small servings of food in bamboo steamers---to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
Paragraph 6 Main idea: Experience of food in South and central China.
Place Kind of Chinese food Typical dish What did Chinese people show through food
South China
Central China Guangdong
cuisine
dim sum
Through food, Chinese people everywhere show friendship and kindness.
Henan cuisine
stewed noodles
Place Kind of Chinese food Typical dish What……
America
Beijing
Shandong
Chinese food changed to suit American taste
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food.
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important
to the people there.
Shandong cuisine
While-reading
Northwest China
South China
Central China Xinjiang and Inner Mongolian
cuisine
boiled or roasted meat, such as lamb kebab
wandered the open range on horses ; cook food over an open fire
Guangdong
cuisine
Henan cuisine
dim sum
stewed noodles
Through food, Chinese people everywhere show friendship and kindness.
Check
Prior to
Later
Soon
Then
then
time
place
the order of the passage.
then
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
What can the food local people consume tell us
It can tell us their , their , their and their .
Part 3 : (Paragraph 7) Conclusion
2.The author drew the conclusion that .
food and culture go hand in hand.
region
life
preference
personalities
Post Reading
(1)How is the passage developed
You are what you eat
Different____________,
different __________,
different ___________.
Culture and cuisine go hand in hand
Topic/object
Statement
Conclusion
the writing style:
places
food
local cultures
exposition (说明文).
Post-reading
（2）Group discussion
With the cross-border e-commerce(跨境电商) booming, you are asked to sell local foods to foreigners on Tiktok.What will you sell How to introduce your product
benefit
Features
price
quality
Post-reading
1. Good morning,ladies and gentlemen. Welcome to my life show.
2. Today it’s our big sale day, and I bring you_____________. Please stay tuned.(敬请期待)
3. I will introduce___________. As you can see,....（feature+benefit+price+quality...）
4. Follow our store to be our fans and click my shopping cart(购物车).
5. Thank you so much for spending time to watch my life show.
Have a try
ON AIR
LEVIDIO
BACKGROUND
Homework
1.Write a short introduction about local foods(within 100 words).
2.Shoot a video about selling local foods.