(共28张PPT)
Lesson Topic
Unit 3 Food Matter
Shunde Dishes Recipe collections
Lesson Task
Task:
You are going to write a blog to share the recipes for shunde dishes
#Shunde Cuisine #SHUNDE dishes #Shunde Recipes
Learning Procedure
CONTENTS
01
Reading a Recipe
02
Present your Information
03
Writing Task
04
Summary and Homework
Warm-up
PART 1
Vote your favorite Dishes
Shunde Cuisine Collection
Warm-up
Look at the pictures, which Shunde dish is your favourite
鱼生– Yu Sheng
陈村粉– Chencun Rice Noodles
双皮奶– Double Skin Milk
白切鸡– Boiled Chicken Slices
Warm-up
粥底火锅– Rice Porridge Hot Pot
家乡酿鲮鱼– Stuffed Dace Fish
黄连烧鹅 -Huanglian Roast Goose
拆鱼羹– Shredded Fish Soup
Warm-up
叉烧– Char Siu
均安蒸猪– Junan Steamed Park
脆皮乳鸽– Crispy Skin Pigeon
伦教糕– Lunjiao Rice Cake
Warm-up
Share: How does it taste/look/smell/feel
Structure:
主 + 感官动词 + 形容词
While-reading
PART 1
Reading a Recipe
Scrambled Eggs with Tomatoes
What do you need to prepare when you cook scrambled eggs with tomatoes
plate n. 盘子
salt n. 盐,食盐
pepper n. 胡椒粉
oil n. 植物油,动物油
pan n. 锅,平底锅
golden adj. 金黄色的
While-reading
/ becomes golden yellow.
4 Put the eggs onto a plate. Add more oil to the pan. Then add the
How to cook scrambled eggs with tomatoes
slice n. 片,薄片,切片
beat v. 搅拌,搅
中的) 混合液,混合
料
until conj. 直
loud adj. 大声的,喧闹的
heat n. ( 烹饪或加热的 ) 温度
firm adj. 结实的,坚实
1 Cut two tomatoes into slices.
add v. 添加,增
3 Put some oil in a加hot pan. Add the egg mixture. Stir it until it remains
mixture n. ( 尤指烹饪
tomatoes. They can sound / taste very loud.
5 Put the eggs back in the pan and mix them with the tomatoes. Turn off the heat when the eggs feel / taste firm but not hard.
While-reading
2 B打eat two eggs. Add a little salt and pepper. stir n. 搅 到……为止
While-reading
Read the notes and circle the correct words.
How to cook scrambled eggs with tomatoes
Cut two tomatoes into slices.
Beat two eggs. Add a little salt and pepper.
Put some oil in a hot pan. Add the egg mixture. Stir it until it remains / becomes golden yellow.
Put the eggs onto a plate. Add more oil to the pan. Then add the tomatoes. They can sound / taste very loud.
Put the eggs back in the pan and mix them with the tomatoes. Turn off the heat when the eggs feel / taste firm but not hard.
Comments from Mum: The dish looks / becomes good, and remains / tastes even better.
The linking verbs show us the colour, the sound, the feel, the look, the smell and the taste of the food.
While-reading
Here are some words and expressions that are useful in recipes:
fry v. 炸
cut...into...
mix...with...
add...to...
put...onto... turn off the heat reduce heat
stir v. 翻炒 roast v. 烤
把...... 切成 ......
把...... 与...... 混合
把...... 加到 ......
把...... 放到 ......
关火 调小火
beat v. 搅打
steam v. 蒸
boil v. 煮沸 marinate v. 腌制
Post-reading
PART 2
Present your information
Recipes for Shunde dishes
Post-reading
Story
Name
Restaurants
Ingredient
Recipes
Present your information for :
My Favorite Shunde Dishes
Post-reading
My Favorite Shunde Dishes
Present your information for :
My favorite Shunde dish is... There are some famous restaurants such as ...To cook it, there are some ingredients including... And here is the recipe:
step 1....
Post-reading
PART 3
Writing Task
Your favourite Shunde dishes Blog
8
Write a blog about your favourite shude food.
What’s your favourite Shunde dishes
What adjectives could be used to describe them
Post-reading
Sensory verbs Adjectives
Taste rich juicy sour, sweet, bitter, spicy, salty
Smell delicious/yummy
Feel crispy smooth silky soft/tender firm hard warm cold thin thick
Sound loud
Look golden yellow, fresh
Think about these questions. Then talk about your ideas in groups.
What’s your favourite shunde food
My favourite shunde food is ... For me,…is the best food in the world.
What does it taste / smell / look like
They taste rich and salty / juicy / yummy and fresh… How does it make you feel
It makes me feel relaxed / happy / warm / alive... What do you need to cook it
Flour, water, mutton / pork / beef /
Honowiond.o.. you cook it How can we connect each step
Firstly, next, then, finally…
Post-reading
My favourite food is…
For me, … is the best food in the world.
The taste and smell of …can often…
Cut … into…
Add … to…
Wait… minutes until…
Post-reading
Use the words and expressions from the reading passage and the Useful expressions to help you.
My food blog
My favourite food is dumplings. For me, mutton dumplings are the best food in the world.
They taste rich and salty. The smell make me think
of my grandma's kitchen. It makes me feel relaxed.
Ingredients
Flour, water, mutton, onion, cabbage, egg.
Post-reading
My food blog
Step 1: Mix the flour and water to make thin, soft
Step 2: wCruatpthperc. abbage and onion. Mix them with the mutton and the egg.
Step 3: Put a spoonful of the filling into the wrappers and close them.
Cook the dumplings for about ten minutes.
Step 4:
Post-reading
Post-reading
Content 内容 Evaluation 评价
Describe the story in four aspects* 方面 clearly.
Use the verbs properly.
The story is special and meaningful enough.
Excellent : Good : Need to improve :
Writing checklist
Summary
PART 4
Summary and Homework
Shunde Dishes Recipe collections
顺德特色菜(文化拓展)
双皮奶( Double Skin Milk ) : sweet and silky拆鱼羹( Shredded Fish Soup ) : rich and fresh
陈村粉( Chencun Rice Noodles ) : soft and juicy
感官描述句型:
主 + 感官动词 + 形容词
开头 :
My favourite Shunde food is... It is the best food in the world!
感官描述 :
It smells... / It tastes... / It makes me feel...
食谱步骤 Steps :
Firstly → Next → Then → Finally
Summary
Shunde Dishes
Recipe collections
博客写作框架
Post the blog on your Rednote use hash #Recipes for Shunde ment on each other and reply new visitors.
Optional: Make a Shunde dish according to your recipe, recording it and dub your video.
Homework