UNIT 3 FOOD AND CULTURE
1.peppercorn a. n. 甘蓝;卷心菜;洋白菜
2.vinegar b. n. 火腿
3.cabbage c. n. 羊羔肉;羔羊
4.sausage d. n. 醋
5.dairy e. n. 熏猪肉;咸肉
6.lamb f. n. 胡椒粒
7.bacon g. n. 香肠;腊肠
8.ham h. adj. 奶制的;乳品(业)的 n. 乳制品;乳品店;牛奶厂
9.fibre a. n. (尤指烹饪)材料;成分
10.vitamin b. n. 素食者
11.vegetarian c. n. 纤维;纤维制品
12.ingredient d. n. 维生素
13.pearl e. n. 品牌
14.moderation f. n. 自助餐厅;自助食堂
15.cafeteria g. n. 珍珠
16.brand h. n. 适度;合理
——本栏目答案见《背多分》对应单元“背多分1”
1.________ adj. 先前的;优先的→________ n. 优先事项;优先权→________ vt. 划分优先顺序;优先处理
2.________ vi. 组成;在于;一致→________ adj. 一致的;连续的→________ adv. 一贯地;始终如一地
3.________ vt. 填满;把……塞进 n. 东西;物品→________ adj. 塞满了的;吃饱了的
4.________ n. (切下的食物)薄片 vt. 把……切成薄片→________ adj. 已切成片的
5.________ adj. 大胆自信的;敢于冒险的 粗体的;黑体的→________ adv. 大胆自信地;敢于冒险地→________ n. 大胆;冒失;显著
6.________ n. 厨师;主厨→________ (pl.)
7.________ adj. 精美的;讲究的;文雅的→________ n. 优雅;端庄→________ adv. 精美地;讲究地;文雅地
8.________ adj. 特别的;罕见的→________ n. 例外;例外的人/事→________ prep. 除……外
9.________ adj. 最低(限度)的;最小的 n. 最小值;最少量→________ adj. 最大限度的;最多的 n. 最大量;最大限度
10.________ vt. 吃;喝;饮;消耗 使充满(强烈的感情);烧毁;毁灭→________ n. 消费者;顾客;用户→________ n. (能量、食物或材料的)消耗,消耗量;消费
11.________ adj. 稳定的;稳重的→________ adv. 稳定地;平稳地→________ n. 稳定(性);固定(性)→________ vt. & vi. (使)稳定,稳固
12.________ n. 素食者 adj. 素的→________ n. 素食主义
13.________ n. 食堂;餐厅 ________ n. 自助餐厅;自助食堂
14.________ n. 脾气;火气→________ adj. 火爆脾气的;急性子的
15.________ n. 协会;关联;联盟;交往;联想;联系→________ adj. 有关的;有联系的→________ v. 联想;联系;交往
16.________ n. 类别;种类→________ vt. 将……分类;把……加以归类
17.________ adj. 根本的;基础的;基本的 n. 基本规律;根本法则→________ adv. 根本上;完全地
18.________ adj. 完美的;理想的;想象的 n. 理想;完美的人(或事物)→________ adv. 理想地;完美地→________ vt. 将……理想化
19.________ n. 适度;合理→________ adj. 适度的;中等的
20.________ vi. & vt. 咀嚼;嚼碎 n. 咀嚼→________ adj. 需要多嚼的;不易嚼烂的;耐嚼的
21.________ adj. 些许的;不太大(或太贵、太重要等)的;谦虚的;朴素的→________ n. 谦虚;朴素
22.________ n. 诀窍;计谋;把戏 vt. 欺骗;哄骗→________ adj. 难对付的;狡猾的;棘手的
23.________ adv. 不顾;不加理会→________ vt. 把……视为;看待 n. 关注;关心;尊重;尊敬
A组 1.leading ________顶尖厨师们 2.________________在……之前的 3.________________由……组成(或构成) 4.________________切下 5.________________至少;最少 6.________________地道的中国菜 7.________________中式菜谱 8.________________塞满…… 9.________________精致点心 B组 10.________ Chinese green onions切碎的大葱 11.________________ 展现友情与善意 12.________________ 紧密联系;息息相关 13.________________发脾气 14.________________不管;不顾 15.________________简而言之 16.________________ food大量食物 17.________________ and fibre富含维生素和纤维素 C组 18.________ slowly细嚼慢咽 19.________________少吃甜点 20.________________禁饮甜饮料 21.________________ 远离垃圾食品 22.________________吃适量食物 23.________________ with one’s diet 在饮食上走对路子 24.________________做正确决择 25.________________理想的饮食 26.________________ 有益整体健康
1.________ (tire), ________ (hunger), and not knowing a word of Chinese, we had no idea how to order, so the chef just began __________________________________________ we had ever eaten. 又累又饿,一个汉字也不认识,我们压根儿不知道如何点餐,于是厨师在我们桌上摆满了食物,那是我们吃过的最可口的佳肴。
2.However, ____________________________________ the real driver of poor health is not so much fatty food, as it is sugar. 然而,越来越多的证据表明,不良健康的真正推手并非脂肪类食物,而是糖。
教考衔接4
You are what you eat. This is exceptionally true for Jeff, a boss. Prior to having a heart attack, he 1 a large company. His employees ordered many of their meals online. Jeff was no exception.
Besides 2 large quantities of take-away food, he preferred eating in a cafeteria whose 3 consisted of lots of calories, like roast lamb, fried bacon, sweet sausages and ham soup. He also 4 pork to his recipe. Always busy, he just ate stuff in a hurry and sometimes even didn’t 5 it slowly. Within years, though he had earned a fortune, he was somewhat 6 . However, he paid no attention to it.
One night, after all the work had been done, he was enjoying a dessert when he felt a sharp 7 in his chest. He collapsed to the floor, unconscious. He was diagnosed with a heart attack. After the inquiry, the doctor 8 his disease with his eating habit. The ideal 9 for him should be with minimum fat but much fibre and the fundamental principle was to stick to it 10 . From then on, he had kept a diet 11 onions with peppers, cabbages with garlic and bean curd soup. Also, he included exercise in his daily routine. Half a year later, he became slim and 12 . With all his medical examination results 13 , he encouraged all his employees to eat healthy meals 14 junk food or packaged meals. The 15 in the canteen of his company also adopted his advice and offered healthier food.
1.A. recalled B. ran C. improved D. generated
2.A. shifting B. citing C. consuming D. grasping
3.A. cuisines B. grains C. snacks D. vegetables
4.A. strengthened B. added C. exposed D. denied
5.A. chew B. involve C. gain D. slice
6.A. elegant B. bold C. modest D. overweight
7.A. pleasure B. depression C. comfort D. pain
8.A. mixed B. associated C. exchanged D. surrounded
9.A. trick B. angle C. diet D. category
10.A. sincerely B. logically C. consistently D. elegantly
11.A. making up B. consisting of C. slicing off D. cutting out
12.A. healthy B. mature C. competent D. reliable
13.A. stable B. exceptional C. stuffed D. tricky
14.A. aside from B. more than C. instead of D. regardless of
15.A. madams B. applicants C. advisors D. chefs
UNIT 3 FOOD AND CULTURE
阅读词汇匹配
1.f 2.d 3.a 4.g 5.h 6.c 7.e 8.b 9.c 10.d 11.b 12.a 13.g 14.h 15.f 16.e
主题语块补全
1.chefs 2.prior to 3.consist of 4.slice ... off 5.at a minimum 6.authentic Chinese cuisine 7.Chinese recipe 8.be stuffed with 9.elegant dim sum 10.sliced 11.show friendship and kindness 12.go hand in hand 13.lose temper 14.regardless of 15.put more simply 16.huge quantities of 17.full of vitamins 18.chew 19.cut down on desserts 20.cut out sweet drinks 21.keep away from junk food 22.eat a modest amount of food 23.on the right track 24.make the right decisions 25.the ideal diet 26.benefit overall health
教材美句必背
1.Tired; hungry; filling our table with the best food 2.there is increasing evidence that
练完形固词汇
文章主要讲述了Jeff 生病后悟出的道理:理想的食谱应该包含最少量的脂肪但包含大量的纤维且必须长期坚持,均衡饮食。
1.B 由下文的“His employees”可知,此处应是Jeff经营一家公司。 run “经营”; recall “回忆”; improve “改善”; generate “产生”。
2.C 他吃大量的外卖。 consume “吃;喝;饮;消耗”; shift “转移;挪动;转向”; grasp “理解;领会;抓紧”; cite “引用;引述”。
3.A 由下文中的“... like roast lamb, fried bacon, sweet sausages and ham soup.”可知,烤羊肉、炸培根、甜香肠和火腿汤是这家自助餐厅的高热量的菜肴。cuisine “菜肴;风味;烹饪”; grain “谷物”; snack “小吃”; vegetable “蔬菜”。
4.B 由上文中的“... like roast lamb, fried bacon, sweet sausages and ham soup.”可知,除了烤羊肉、炸培根、甜香肠和火腿汤这些富含热量的菜肴以外, Jeff的饮食中加入了富含热量的猪肉。strengthen “加强;增强;巩固”; expose “使接触;使体验;显露;使暴露于(险境)”; deny “否认”。
5.A 由于忙碌,他总是匆匆忙忙吃点东西,有的时候甚至没有时间慢慢咀嚼所吃的东西。gain “得到”; involve “包含;需要;涉及;影响;(使)参加”; slice “把……切成薄片”。
6.D 由下文中的“Half a year later, he became slim ...”和常识可知,虽然他挣了很多钱,但他有点儿超重了。 overweight “超重的”; elegant “精美的;讲究的;文雅的”; bold “大胆自信的;敢于冒险的”; modest “谦虚的;朴素的”。
7.D 由下文中的“He was diagnosed with a heart attack.”和常识可知,他正在吃甜点时感到胸口一阵剧痛。pain “疼痛”; pleasure “快乐”; depression “沮丧;压抑”; comfort “安慰;令人感到安慰的人或事物;舒服;安逸”。
8.B 经过问询,医生把他的病和饮食习惯联系在了一起。associate ... with ... “把……与……联系起来”。其余选项与with搭配的意思分别为: surround ... with ... “用……环绕/包围……”; exchange ... with ... “与……交换……”; mix ... with ... “混合;掺和……”。
9.C 由上文可知,他超重了,加上心脏病,所以对他来说,理想的“膳食(diet)”应该包含最少量的脂肪但包含大量的纤维,故选 C 项。trick “诀窍;计谋;把戏”; angle “角;角度;立场”; category “类别;种类”。
10.C 由上文中的“The ideal 9 for him should be with minimum fat but much fibre and the fundamental principle ...”和常识可知,他必须连续地坚持他理想的膳食,才能达到半年以后的瘦身目标,故选 C 项。consistently “一致地;连续地”; sincerely “真诚地”; logically “合乎逻辑地”; elegantly “优雅地”。
11.B 此处指他一直保持了一个包含胡椒洋葱、大蒜卷心菜和豆腐汤的理想膳食。consist of “由……组成(或构成)”; make up “组成”; slice off “切下”; cut out “停止做;删除;剪出”。
12.A Jeff超重了,加上心脏病,他必须连续地坚持理想的膳食和锻炼进而瘦身,半年以后,他变瘦,也变健康了。healthy “健康的”; mature “成熟的”; competent “称职的;合格的”; reliable “可靠的”。
13.A 变得健康后,所有的体检结果应该是稳定的。 stable “稳定的;稳重的”; exceptional “特别的;罕见的”; stuffed “饱的”; tricky “难办的;难对付的”。
14.C 他鼓励公司员工吃健康的饮食而不是速食或包装食品。 aside from “除……以外”; instead of “代替; 而不是”; more than “不仅仅是”; regardless of “不管;不顾”。
15.D 他公司餐厅的厨师们采纳了他的建议,提供更健康的饮食。chef “厨师;主厨”; applicant “申请人”; madam “夫人;女士”; advisor “顾问”。(共28张PPT)
UNIT 3 FOOD AND CULTURE
选择性必修 第二册
1.peppercorn a. n. 甘蓝；卷心菜；洋白菜
2.vinegar b. n. 火腿
3.cabbage c. n. 羊羔肉；羔羊
4.sausage d. n. 醋
5.dairy e. n. 熏猪肉；咸肉
6.lamb f. n. 胡椒粒
7.bacon g. n. 香肠；腊肠
8.ham h. adj. 奶制的；乳品(业)的
n. 乳制品；乳品店；牛奶厂
答案 1.f 2.d 3.a 4.g 5.h 6.c 7.e 8.b
9.fibre a. n. (尤指烹饪)材料；成分
10.vitamin b. n. 素食者
11.vegetarian c. n. 纤维；纤维制品
12.ingredient d. n. 维生素
13.pearl e. n. 品牌
14.moderation f. n. 自助餐厅；自助食堂
15.cafeteria g. n. 珍珠
16.brand h. n. 适度；合理
答案 9.c 10.d 11.b 12.a 13.g 14.h 15.f 16.e
1.________ adj. 先前的；优先的→________ n. 优先事项；优先权→________ vt. 划分优先顺序；优先处理
2.________ vi. 组成；在于；一致→________ adj. 一致的；连续的→________ adv. 一贯地；始终如一地
3.________ vt. 填满；把……塞进 n. 东西；物品→________ adj. 塞满了的；吃饱了的
4.________ n. (切下的食物)薄片 vt. 把……切成薄片→________ adj. 已切成片的
18.________ adj. 完美的；理想的；想象的 n. 理想；完美的人
(或事物)→________ adv. 理想地；完美地→________ vt. 将……理想化
19.________ n. 适度；合理→________ adj. 适度的；中等的
20.________ vi. & vt. 咀嚼；嚼碎 n. 咀嚼→________ adj. 需要多嚼的；不易嚼烂的；耐嚼的
21.________ adj. 些许的；不太大(或太贵、太重要等)的；谦虚的；朴素的→________ n. 谦虚；朴素
22.________ n. 诀窍；计谋；把戏 vt. 欺骗；哄骗→________ adj. 难对付的；狡猾的；棘手的
23.________ adv. 不顾；不加理会→________ vt. 把……视为；看待 n. 关注；关心；尊重；尊敬
A组
1.leading ________ 顶尖厨师们
2.________________ 在……之前的
3.________________ 由……组成(或构成)
4.________________ 切下
5.________________ 至少；最少
6.____________________________ 地道的中国菜
chefs
prior to
consist of
slice ... off
at a minimum
authentic Chinese cuisine
7.________________ 中式菜谱
8.________________ 塞满……
9.________________ 精致点心
B组
10.________ Chinese green onions 切碎的大葱
11.______________________________ 展现友情与善意
12.________________ 紧密联系；息息相关
13.________________ 发脾气
Chinese recipe
be stuffed with
elegant dim sum
sliced
show friendship and kindness
go hand in hand
lose temper
14.________________ 不管；不顾
15.________________ 简而言之
16._____________________ food 大量食物
17.________________ and fibre 富含维生素和纤维素
C组
18.________ slowly 细嚼慢咽
19._______________________ 少吃甜点
20._______________________ 禁饮甜饮料
regardless of
put more simply
huge quantities of
full of vitamins
chew
cut down on desserts
cut out sweet drinks
21.__________________________ 远离垃圾食品
22.__________________________ 吃适量食物
23._____________________ with one’s diet 在饮食上走对路子
24.__________________________ 做正确决择
25.________________ 理想的饮食
26.__________________________ 有益整体健康
keep away from junk food
eat a modest amount of food
on the right track
make the right decisions
the ideal diet
benefit overall health
1.________ (tire), ________ (hunger), and not knowing a word of Chinese, we had no idea how to order, so the chef just began _________
_________________________________ we had ever eaten. 又累又饿，一个汉字也不认识，我们压根儿不知道如何点餐，于是厨师在我们桌上摆满了食物，那是我们吃过的最可口的佳肴。
Tired
hungry
filling our table with the best food
2.However, ____________________________________ the real driver of poor health is not so much fatty food, as it is sugar. 然而，越来越多的证据表明，不良健康的真正推手并非脂肪类食物，而是糖。
there is increasing evidence that
You are what you eat. This is exceptionally true for Jeff, a boss. Prior to having a heart attack, he 1 a large company. His employees ordered many of their meals online. Jeff was no exception.
Besides 2 large quantities of take-away food, he preferred eating in a cafeteria whose 3 consisted of lots of calories, like roast lamb, fried bacon, sweet sausages and ham soup. He also 4 pork to his recipe. Always busy, he just ate stuff in a hurry and sometimes even didn’t
5 it slowly. Within years, though he had earned a fortune, he was somewhat 6 . However, he paid no attention to it.
One night, after all the work had been done, he was enjoying a dessert when he felt a sharp 7 in his chest. He collapsed to the floor, unconscious. He was diagnosed with a heart attack. After the inquiry, the doctor 8 his disease with his eating habit. The ideal 9 for him should be with minimum fat but much fibre and the fundamental principle was to stick to it 10 . From then on, he had kept a diet 11 onions with peppers, cabbages with garlic and bean curd soup. Also, he included exercise in his daily routine. Half a year later, he became slim and 12 .
With all his medical examination results 13 , he encouraged all his employees to eat healthy meals 14 junk food or packaged meals. The
15 in the canteen of his company also adopted his advice and offered healthier food.
1.A. recalled B. ran C. improved D. generated
2.A. shifting B. citing C. consuming D. grasping
3.A. cuisines B. grains C. snacks D. vegetables
4.A. strengthened B. added C. exposed D. denied
5.A. chew B. involve C. gain D. slice
6.A. elegant B. bold C. modest D. overweight
7.A. pleasure B. depression C. comfort D. pain
8.A. mixed B. associated C. exchanged D. surrounded
9.A. trick B. angle C. diet D. category
10.A. sincerely B. logically C. consistently D. elegantly
11.A. making up B. consisting of C. slicing off D. cutting out
12.A. healthy B. mature C. competent D. reliable
13.A. stable B. exceptional C. stuffed D. tricky
14.A. aside from B. more than C. instead of D. regardless of
15.A. madams B. applicants C. advisors D. chefs
文章主要讲述了Jeff 生病后悟出的道理：理想的食谱应该包含最少量的脂肪但包含大量的纤维且必须长期坚持，均衡饮食。
1.B 由下文的“His employees”可知，此处应是Jeff经营一家公司。 run “经营”； recall “回忆”； improve “改善”； generate “产生”。
2.C 他吃大量的外卖。 consume “吃；喝；饮；消耗”； shift “转移；挪动；转向”； grasp “理解；领会；抓紧”； cite “引用；引述”。
答案与解析
3.A 由下文中的“... like roast lamb， fried bacon， sweet sausages and ham soup.”可知，烤羊肉、炸培根、甜香肠和火腿汤是这家自助餐厅的高热量的菜肴。cuisine “菜肴；风味；烹饪”； grain “谷物”； snack “小吃”； vegetable “蔬菜”。
4.B 由上文中的“... like roast lamb， fried bacon， sweet sausages and ham soup.”可知，除了烤羊肉、炸培根、甜香肠和火腿汤这些富含热量的菜肴以外， Jeff的饮食中加入了富含热量的猪肉。strengthen “加强；增强；巩固”； expose “使接触；使体验；显露；使暴露于(险境)”； deny “否认”。
答案与解析
5.A 由于忙碌，他总是匆匆忙忙吃点东西，有的时候甚至没有时间慢慢咀嚼所吃的东西。gain “得到”； involve “包含；需要；涉及；影响；(使)参加”； slice “把……切成薄片”。
6.D 由下文中的“Half a year later， he became slim ...”和常识可知，虽然他挣了很多钱，但他有点儿超重了。 overweight “超重的”； elegant “精美的；讲究的；文雅的”； bold “大胆自信的；敢于冒险的”； modest “谦虚的；朴素的”。
答案与解析
7.D 由下文中的“He was diagnosed with a heart attack.”和常识可知，他正在吃甜点时感到胸口一阵剧痛。pain “疼痛”； pleasure “快乐”； depression “沮丧；压抑”； comfort “安慰；令人感到安慰的人或事物；舒服；安逸”。
8.B 经过问询，医生把他的病和饮食习惯联系在了一起。associate ... with ... “把……与……联系起来”。其余选项与with搭配的意思分别为： surround ... with ... “用……环绕/包围……”； exchange ... with ... “与……交换……”； mix ... with ... “混合；掺和……”。
答案与解析
9.C 由上文可知，他超重了，加上心脏病，所以对他来说，理想的“膳食(diet)”应该包含最少量的脂肪但包含大量的纤维，故选 C 项。trick “诀窍；计谋；把戏”； angle “角；角度；立场”； category “类别；种类”。
10.C 由上文中的“The ideal 9 for him should be with minimum fat but much fibre and the fundamental principle ...”和常识可知，他必须连续地坚持他理想的膳食，才能达到半年以后的瘦身目标，故选 C 项。consistently “一致地；连续地”； sincerely “真诚地”； logically “合乎逻辑地”； elegantly “优雅地”。
答案与解析
11.B 此处指他一直保持了一个包含胡椒洋葱、大蒜卷心菜和豆腐汤的理想膳食。consist of “由……组成(或构成)”； make up “组成”； slice off “切下”； cut out “停止做；删除；剪出”。
12.A Jeff超重了，加上心脏病，他必须连续地坚持理想的膳食和锻炼进而瘦身，半年以后，他变瘦，也变健康了。healthy “健康的”； mature “成熟的”； competent “称职的；合格的”； reliable “可靠的”。
答案与解析
13.A 变得健康后，所有的体检结果应该是稳定的。 stable “稳定的；稳重的”； exceptional “特别的；罕见的”； stuffed “饱的”； tricky “难办的；难对付的”。
14.C 他鼓励公司员工吃健康的饮食而不是速食或包装食品。 aside from “除……以外”； instead of “代替； 而不是”； more than “不仅仅是”； regardless of “不管；不顾”。
答案与解析
15.D 他公司餐厅的厨师们采纳了他的建议，提供更健康的饮 食。chef “厨师；主厨”； applicant “申请人”； madam “夫人；女士”； advisor “顾问”。
答案与解析
