Unit 5 Dinner’s ready Part B 教案

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名称 Unit 5 Dinner’s ready Part B 教案
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版本资源 人教版(PEP)
科目 英语
更新时间 2016-07-01 18:28:07

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本资料来自于资源最齐全的21世纪教育网www.21cnjy.com
Unit 5 Dinner’s ready
Part B教案
一、Teaching aims
1. Key words: spoon, knife, fork, chopsticks, bowl ...
2. Know more about your dinner.
二、Language focus
1. Using the key words in content.
E.g.: spoon, knife, fork, chopsticks, bowl ...21教育网
2. Learn more about your dinner.
三、 Teaching aids
1. Students' books 2. CD-Rom 3. Tapes 4. Work book 21世纪教育网版权所有
5. Pictures 6. Radio
四、 Teaching design
1. Warming up
Sing a song about your dinner.
2. Pre-task preparations
A. Read and spell the key words one by one.
B. Read the passage on the book.
C. While-task procedures
a. Listen to the tape.
b. Read after teacher, and learn the new words and phrases.21cnjy.com
E.g.: spoon, knife, fork, chopsticks, bowl ...
D. Post-task activities
1. Make sentences with new phrases and words.
2. Have the students do part ‘Read and write’. Then check the answers with them.21·cn·jy·com
3. Have the students do part ‘Let’s talk!’, read and complete the dialogues of the work book. Then check the answers with them.www.21-cn-jy.com
E. Homework
Read the passage.
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