Section Ⅵ Writing
写作项目——Writing a recipe
本单元的写作任务是介绍一道美食及其制作方法，属于事物说明文。事物说明文一般是通过介绍事物的形状、构成、类别、功能等使人们对该事物形成客观认识。写作时应抓住事物的显著特点，按照正确的说明顺序，采用恰当的说明方法进行介绍。语言风格方面，在介绍美食时应注重运用一些描述性的词语来讲述其起源、口味等主要特点；在介绍其制作方法时则应侧重说明性语言，表述应尽量简洁清晰。
由教材学写作
一、学文体架构
事物说明文一般可按照“总—分—总”的模式展开：
二、学语言风格
说明文的语言讲究言简意赅，不拖沓，无赘余。如课文的Instructions部分，在介绍制作过程时全部使用了祈使句，并根据实际表达需要，灵活使用了时间状语从句与祈使句相结合(When the oil is hot, add ...)，以及并列祈使句(Add the spring onions and stir ...)。
三、学亮点表达
为使说明的事物能给读者留下深刻的印象，在描述事物特点时应尽量详细具体，用词讲究生动形象。如课文第一段第一句中使用了过去分词短语also known as Kung Pao Chicken作后置定语，名词短语a high ranking court official of the Qing Dynasty作同位语，丰富了细节内容；第二段第一句中的spicy，salty, sweet and sour细致入微地介绍了宫保鸡丁的口感，hard to resist则形象地写出了这道菜味道诱人，令人难以抗拒，这些表达增加了文章的生动性。
四、学衔接过渡
课文第二段先介绍了这道菜的口感，接着用表示递进关系的What's more强调了该菜式制作简单，以此加深读者对尝试该菜谱的兴趣。同时，第三段开头使用了表示因果关系的连词so进行总结，并作出推荐。整篇文章行文自然流畅，无堆砌之感。
写作项目指导
Write an article about a dish
——介绍一道美食
第一步：构思谋篇
Part 1 ·What food do you want to introduce ·What are the typical features of the food？
Part 2 ·What are the ingredients of the food ·How do you cook it？
Part 3 Highlight the characteristics of the food or recommend the food.
第二步：要点表达
第一部分 明确说明对象
如何引入要介绍的美食？其突出特点是什么？
①Jiaozi is ____________________ and essential during holidays in Northern China.
饺子是中国的一种传统食物，在北方的节日里必不可少。
②Stir fried tomatoes and eggs, ______________________________， is not only easy to make but also delicious and nutritious.
西红柿炒鸡蛋，在中国是一道很常见且受欢迎的菜，不仅制作简单，而且味道鲜美、营养丰富。
③Hot pot is ____________________________ Chinese folk dishes and in China，people eating hot pots can be found everywhere.
火锅是中国最著名的民间菜肴之一。在中国，随处可见人们吃火锅。
④Baozi has different fillings, ______________________________. We usually __________________________， together with soya milk.
包子有不同的馅料，包括肉和蔬菜。我们通常用它做早餐，伴着豆浆一起吃。
第二部分 介绍具体信息
1．美食的烹饪方式有哪些？
①boil煮 ②stew焖/炖 ③steam蒸
④fry煎 ⑤stir fry炒 ⑥deep fry炸
⑦roast烤 ⑧bake烘烤 ⑨braise炖/焖/煨
2．如何介绍美食的味道和用料？
①This sweet, crispy, and fragrant dessert __________________ peanuts and malt sugar.
这道甜、脆、香的甜点主要是用花生和麦芽糖做成的。
②As a typical Hunan cuisine, it ________________________ by thick and pungent flavour.
作为典型的湖南菜，它以其味浓与味辛为特色。
③________________________ and the fish that goes with Sichuan pickles is mainly grass carp.
这道菜又辣又酸，配四川泡菜的鱼主要是草鱼。
④As ____________________， the sweet and mild flavour of the red bean filling slowly fills my mouth.
每咬一口，红豆馅淡而不腻的香甜味道徘徊在我的唇齿之间。
3．美食的制作步骤是什么？
①____________________ into a bowl and beat them until smooth.
把鸡蛋打入碗中，搅拌均匀。
②Before mixing, salt the Chinese cabbage, let it rest for 15 minutes and ________________________________________________________________________.
搅拌之前，在白菜上撒上盐，静置15分钟，挤出多余的水分。
③The pork is cut into 50 gram cubes and deep fried ____________________ yellow liquor, soy sauce, and rock sugar for an hour.
将猪肉切成50克的小块油炸，然后与黄酒、酱油和冰糖一起煮一个小时。
④Shelled peanuts are coated in a syrupy mixture of brown sugar and flour, and then baked ________________________________________________________________________.
把去壳的花生裹上一层红糖和面粉混合的糖浆，然后烤制成浅棕色。
第三部分 总结或推荐
①____________________ at home and you might find you fall in love with cooking!
试着在家做这道菜，你有可能会发现自己喜欢上烹饪！
②When you ________________________ in your daily life, you can try to make pan fried dumplings with your family.
平时有空的时候，可以试着和家人一起做煎饺。
③So why don't you come to my home this weekend And we can ________________________________________________________________________.
那么，这个周末为什么不来我家？我们可以一起包饺子。
[针对练笔]
假定你是李华，你的留学生朋友Fred 想学习浙江名菜“东坡肉”。请你写一个片段，向他介绍这道菜的做法。内容应包括：
1．主料：带皮的五花肉(streaky pork)600克
配料：葱、姜(ginger)、酱油、冰糖
2．制作步骤：(1)将肉放入热水煮2～3分钟；(2)将肉切成块；(3)锅内放进葱姜，肉放在葱姜上面，并加入配料；(4)文火煮约3个小时。
参考词汇：东坡肉Braised Dongpo Pork
写作素材储备
(一)美食介绍
1．Zongzi
Zongzi, a popular Chinese dish, which is usually served during the Dragon Boat Festival. Zongzi is like a pyramid shaped dumpling. This tasty dish is made of rice and wrapped in bamboo or reed leaves to give it a special flavor. It consists of glutinous rice mixed with meat, peanut, egg yolk, or other fillings. I still remember the moment when I made zongzi with my family members, which is a cherished one.
粽子，一种流行的中国美食，通常在端午节供应。粽子就像一个金字塔形状的饺子。这道美食是用大米做成的，用竹叶或芦苇叶包裹，使它有一种特殊的味道。它由黏米混合肉、花生、蛋黄或其他馅料组成。我还记得和家人一起包粽子的那一刻，那是一个值得珍惜的时刻。
2．Steamed pork with rice flour
In the Jiangnan area, eating steamed pork with rice flour is an important annual custom at the beginning of summer. And it's also a must eat traditional dish for Chinese New Year. The fried rice powder and the seasoned pork are mixed and then steamed. It tastes fresh, soft, and not greasy.
江南地区吃粉蒸肉是每年初夏的重要习俗。这道菜也是中国春节必吃的传统美食。炒米粉和腌制的猪肉混合，然后蒸熟。它尝起来又鲜又糯，且毫不油腻。
(二)制作步骤
1．Jiaozi
To begin with, you should cut the meat into tiny pieces, then add salt, oil, soy sauce and Chinese cabbage if you like. Mix thoroughly the ingredients and meat filling. In a big bowl, add water to flour gradually to form a dough. Make sure not too much water. Then leave the dough for about one hour with a cover and chop it into small pieces. Press each piece and get a pancake. Finally, put the filling on the center of the pancake and wrap it into a half moon shape and seal the edges.
首先，把肉切碎，加入盐、油、酱油，如果你喜欢的话，加上大白菜。将原料和肉馅充分混合。在一个大碗中，逐渐往面粉中加水，做成面团。确保水不要太多。把面团盖上盖子静置约一个小时，然后把它切成小块。按压每一块做成薄饼。最后，将馅料放在薄饼中间，将其包裹成半月形并密封边缘。
2．Sausage
Sausage is made from pork which is chopped into small pieces, seasoned with salt, sugar, wine, soy sauce, Sichuan pepper, and other ingredients. The pork is filled in chitterlings, dried in the air or cured in smoke. The finished sausage, kept in the refrigerator, usually lasts for about three months.
制作香肠需要将猪肉切碎，拌上盐、糖、酒、酱油、花椒和其他配料。然后装入肠衣中，晾干或熏制。做好的香肠放在冰箱里，通常可以保存三个月左右。
Section Ⅵ
写作项目指导
第一部分
①a traditional Chinese food
②a very common and popular dish in China
③one of the most famous
④including meat and vegetables; have it for breakfast
第二部分
2．① is mainly made with ②characterizes itself
③The dish is both spicy and sour ④I take each bite
3．①Crack the eggs ②press out extra water
③before it's then boiled with
④until they are light brown in color
第三部分
①Try to cook this dish ②have some spare time
③make dumplings together
[针对练笔]
First, prepare 600g streaky pork with skin and a proper amount of green onion, ginger, sauce and rock candy. Second, boil the pork in hot water for 2－3 minutes, take it out and cut it into large cubes. Next, put the green onion and ginger at the bottom of the pot. Then put the pork cubes on the green onion and ginger. After that, add other ingredients in the pot. The most important step is to boil it for about three hours over the slow fire. Before taking it out, pour some sauce over the pork and a delicious dish just appears in front of you.(共58张PPT)
Section Ⅵ Writing
目 录
课时跟踪检测
写作项目——Writing a recipe
本单元的写作任务是介绍一道美食及其制作方法，属于事物说明文。事物说明文一般是通过介绍事物的形状、构成、类别、功能等使人们对该事物形成客观认识。写作时应抓住事物的显著特点，按照正确的说明顺序，采用恰当的说明方法进行介绍。语言风格方面，在介绍美食时应注重运用一些描述性的词语来讲述其起源、口味等主要特点；在介绍其制作方法时则应侧重说明性语言，表述应尽量简洁清晰。
由教材学写作
一、学文体架构
事物说明文一般可按照“总—分—总”的模式展开：
二、学语言风格
说明文的语言讲究言简意赅，不拖沓，无赘余。如课文的Instructions部分，在介绍制作过程时全部使用了祈使句，并根据实际表达需要，灵活使用了时间状语从句与祈使句相结合(When the oil is hot, add ...)，以及并列祈使句(Add the spring onions and stir ...)。
三、学亮点表达
为使说明的事物能给读者留下深刻的印象，在描述事物特点时应尽量详细具体，用词讲究生动形象。如课文第一段第一句中使用了过去分词短语also known as Kung Pao Chicken作后置定语，名词短语a high-ranking court official of the Qing Dynasty作同位语，丰富了细节内容；第二段第一句中的spicy，salty, sweet and sour细致入微地介绍了宫保鸡丁的口感，hard to resist则形象地写出了这道菜味道诱人，令人难以抗拒，这些表达增加了文章的生动性。
四、学衔接过渡
课文第二段先介绍了这道菜的口感，接着用表示递进关系的What's more强调了该菜式制作简单，以此加深读者对尝试该菜谱的兴趣。同时，第三段开头使用了表示因果关系的连词so进行总结，并作出推荐。整篇文章行文自然流畅，无堆砌之感。
写作项目指导
Write an article about a dish
——介绍一道美食
第一步：构思谋篇
Part 1 ·What food do you want to introduce？
·What are the typical features of the food？
Part 2 ·What are the ingredients of the food？
·How do you cook it？
Part 3 Highlight the characteristics of the food or recommend the food.
续表
第二步：要点表达
第一部分 明确说明对象
如何引入要介绍的美食？其突出特点是什么？
①Jiaozi is and is essential during holidays in Northern China.
饺子是中国的一种传统食物，在北方的节日里必不可少。
a traditional Chinese food
②Stir-fried tomatoes and eggs,______________________________
, is not only easy to make but also delicious and nutritious.
西红柿炒鸡蛋，在中国是一道很常见且受欢迎的菜，不仅制作简单，而且味道鲜美、营养丰富。
a very common and popular dish
in China
③Hot pot is Chinese folk dishes and in China，people eating hot pots can be found everywhere.
火锅是中国最著名的民间菜肴之一。在中国，随处可见人们吃火锅。
one of the most famous
④Baozi has different fillings, . We usually , together with soya milk.
包子有不同的馅料，包括肉和蔬菜。我们通常用它做早餐，伴着豆浆一起吃。
including meat and vegetables
have it for breakfast
第二部分 介绍具体信息
1．美食的烹饪方式有哪些？
①boil煮 ②stew焖/炖 ③steam蒸
④fry煎 ⑤stir-fry炒 ⑥deep-fry炸
⑦roast烤 ⑧bake烘烤 ⑨braise炖/焖/煨
2．如何介绍美食的味道和用料？
①This sweet, crispy, and fragrant dessert ____________________
peanuts and malt sugar.
这道甜、脆、香的甜点主要是用花生和麦芽糖做成的。
②As a typical Hunan cuisine, it by thick and pungent flavour.
作为典型的湖南菜，它以其味浓与味辛为特色。
is mainly made with
characterizes itself
③ and the fish that goes with Sichuan pickles is mainly grass carp.
这道菜又辣又酸，配四川泡菜的鱼主要是草鱼。
④As , the sweet and mild flavour of the red bean filling slowly fills my mouth.
每咬一口，红豆馅淡而不腻的香甜味道徘徊在我的唇齿之间。
The dish is both spicy and sour
I take each bite
3．美食的制作步骤是什么？
① into a bowl and beat them until smooth.
把鸡蛋打入碗中，搅拌均匀。
②Before mixing, salt the Chinese cabbage, let it rest for 15 minutes and .
搅拌之前，在白菜上撒上盐，静置15分钟，挤出多余的水分。
Crack the eggs
press out extra water
③The pork is cut into 50-gram cubes and deep-fried _____________
__________ yellow liquor, soy sauce, and rock sugar for an hour.
将猪肉切成50克的小块油炸，然后与黄酒、酱油和冰糖一起煮一个小时。
④Shelled peanuts are coated in a syrupy mixture of brown sugar and flour, and then baked .
把去壳的花生裹上一层红糖和面粉混合的糖浆，然后烤制成浅棕色。
before it's then
boiled with
until they are light brown in color
第三部分 总结或推荐
① at home and you might find you fall in love with cooking!
试着在家做这道菜，你有可能会发现自己喜欢上烹饪！
②When you in your daily life, you can try to make pan-fried dumplings with your family.
平时有空的时候，可以试着和家人一起做煎饺。
Try to cook this dish
have some spare time
③So why don't you come to my home this weekend And we can_______________________.
那么，这个周末为什么不来我家？我们可以一起包饺子。
make dumplings together
[针对练笔]
假定你是李华，你的留学生朋友Fred 想学习浙江名菜“东坡肉”。请你写一个片段，向他介绍这道菜的做法。内容应包括：
1．主料：带皮的五花肉(streaky pork)600克
配料：葱、姜(ginger)、酱油、冰糖
2．制作步骤：(1)将肉放入热水煮2～3分钟；(2)将肉切成块；(3)锅内放进葱姜，肉放在葱姜上面，并加入配料；(4)文火煮约3个小时。
参考词汇：东坡肉Braised Dongpo Pork
参考范文：
First, prepare 600g streaky pork with skin and a proper amount of green onion, ginger, sauce and rock candy. Second, boil the pork in hot water for 2－3 minutes, take it out and cut it into large cubes. Next, put the green onion and ginger at the bottom of the pot. Then put the pork cubes on the green onion and ginger. After that, add other ingredients in the pot. The most important step is to boil it for about three hours over the slow fire. Before taking it out, pour some sauce over the pork and a delicious dish just appears in front of you.
写作素材储备
(一)美食介绍
1．Zongzi
Zongzi, a popular Chinese dish, is usually served during the Dragon Boat Festival. Zongzi is like a pyramid-shaped dumpling. This tasty dish is made of rice and wrapped in bamboo or reed leaves to give it a special flavor. It consists of glutinous rice mixed with meat, peanut, egg yolk, or other fillings. I still remember the moment when I made zongzi with my family members, which is a cherished one.
粽子，一种流行的中国美食，通常在端午节供应。粽子就像一个金字塔形状的饺子。这道美食是用大米做成的，用竹叶或芦苇叶包裹，使它有一种特殊的味道。它由黏米混合肉、花生、蛋黄或其他馅料组成。我还记得和家人一起包粽子的那一刻，那是一个值得珍惜的时刻。
2．Steamed pork with rice flour
In the Jiangnan area, eating steamed pork with rice flour is an important annual custom at the beginning of summer. And it's also a must eat traditional dish for Chinese New Year. The fried rice powder and the seasoned pork are mixed and then steamed. It tastes fresh, soft, and not greasy.
江南地区吃粉蒸肉是每年初夏的重要习俗。这道菜也是中国春节必吃的传统美食。炒米粉和腌制的猪肉混合，然后蒸熟。它尝起来又鲜又糯，且毫不油腻。
(二)制作步骤
1．Jiaozi
To begin with, you should cut the meat into tiny pieces, then add salt, oil, soy sauce and Chinese cabbage if you like. Mix thoroughly the ingredients and meat filling. In a big bowl, add water to flour gradually to form a dough. Make sure not too much water. Then leave the dough for about one hour with a cover and chop it into small pieces. Press each piece and get a pancake. Finally, put the filling on the center of the pancake and wrap it into a half moon shape and seal the edges.
首先，把肉切碎，加入盐、油、酱油，如果你喜欢的话，加上大白菜。将原料和肉馅充分混合。在一个大碗中，逐渐往面粉中加水，做成面团。确保水不要太多。把面团盖上盖子静置约一个小时，然后把它切成小块。按压每一块做成薄饼。最后，将馅料放在薄饼中间，将其包裹成半月形并密封边缘。
2．Sausage
Sausage is made from pork which is chopped into small pieces, seasoned with salt, sugar, wine, soy sauce, Sichuan pepper, and other ingredients. The pork is filled in chitterlings, dried in the air or cured in smoke. The finished sausage, kept in the refrigerator, usually lasts for about three months.
制作香肠需要将猪肉切碎，拌上盐、糖、酒、酱油、花椒和其他配料。然后装入肠衣中，晾干或熏制。做好的香肠放在冰箱里，通常可以保存三个月左右。
课时跟踪检测
[写作专项训练]
Ⅰ.靓表达升级
1．People suggest that we should have a balanced diet and get into the good habit of getting up early.
→ we should have a balanced diet and get into the good habit of getting up early. (It be＋过去分词＋that ...)
It is suggested that
2．You needn't worry about your weight. Nothing is as important as health.
→ . Nothing is as important as health.(there is no need ...)
There is no need to worry about your weight
3．The majority of people take in too much fat and not enough fibre. It does great harm to their health.
→The majority of people take in too much fat and not enough fibre, .(定语从句)
which does great harm to their health
4．If you take more exercise and have enough sleep, you will feel relaxed and energetic.
→
Take more exercise and have enough sleep, and you will feel relaxed and energetic.
(祈使句＋and＋陈述句)
Ⅱ.微语境写作
1．It seems that many people today are overweight. Some people even (遭受……之苦) obesity.
2．However, if you want to lose weight, ______________________
(改变不健康的饮食习惯是一个好主意)．
suffer from
it is a good idea to change
unhealthy eating habits
3．We suggest that our school organize classes where teachers can ____________________________(给予关于……的必要指导) a balanced diet.
4．It is important to remember that the body needs proper care ____________________(为了健康)．
give necessary guidance about
in order to be healthy
Ⅲ.应用文写作
假定你是李华，最近你收到笔友Lucy的来信，信中她向你询问如何做蛋炒饭，请你就此给她写一封回信。
注意：1.写作词数应为80左右；
2．可以适当增加细节，以使行文连贯。
参考词汇：蛋炒饭stir-fried rice and eggs
炒菜锅wok
参考范文：
Dear Lucy，
I'm glad to receive your letter. In your letter, you told me you like the homemade food and asked me about the recipe for stir-fried rice and eggs. Now I'd like to tell you about the process.
The first step is to crack the eggs and mix the eggs in a big bowl. After that, it's time to put some oil in a wok and heat the oil. Then add rice and eggs and you had better stir-fry for two minutes in case it gets burnt. Finally, add salt and serve them on a plate.
I hope my tips are satisfying.
Yours，
Li Hua
Ⅳ.读后续写
阅读下面材料，根据其内容和所给段落开头语续写一段，使之构成一篇完整的短文。
I shut my lunch bag quickly as I saw what was in it.
The strong familiar smell of garlic (大蒜) and onion brought back some memories of middle school lunch times. That day, when I opened my lunch bag with Chinese fried tofu in it, the boys and girls shouted,
held their noses and ran away. I went red in the face. So for the rest of middle school, I insisted having “normal” food for lunch like ham and cheese sandwiches instead.
This morning, before Mom rushed out for work, she simply spared some of her lunch in my lunch bag. It was not Mom's fault. As a busy single mother, she always gives me her best. Every time I invite my friends home, the Chinese spring rolls and rice puddings Mom makes always amaze them and fill their stomachs.
What would happen today I felt nervous and restless.
I was at a loss when Mary and Tommy, my best friends in high school, came over and shared the same lunch table. My friends happily pushed their lunch bags in front, inviting me to share mine. Hesitantly, I did.
注意： 1.词数80左右；
2．要求逻辑通顺，情节合理，体现“动作描写”。
I had expected them to stand up and hold their noses, but it was not the truth.
参考范文：
I had expected them to stand up and hold their noses, but it was not the truth. Mary said，“I don't mind the smell of garlic and onion. Onions are my favorite food. My mom says onions are good for our health. They have a lot of benefits. For example, onions are rich in vitamins, which can help get rid of the body of garbage, promote metabolism(新陈代谢), and prevent colds.” Tommy also added a bite
of onion, and said the spicy flavor was refreshing. Hearing this, I was relieved. Laughing and joking, we enjoyed lunch happily together. I was grateful for having such considerate friends.
[阅读拓展训练]
BEIJING, September 3 (Xinhua) — Liuyang Steamed Cuisine Creative Food Show was held recently in China Youth Center for International Change in Beijing, attracting 60 foreign guests from more than 30 countries including France, the United States, Italy and Colombia.
“These are camellia oil, fermented Liuyang brown bean, chili powder and Liuyang preserved meat.”Following the introduction made by the working staff, Taghzouit Lydia, who is from Algeria, started to cook the Liuyang steamed cuisine. When the fragrant smell rose from the steamer beside her, she exclaimed, “What a wonderful taste！”
“I know the rhythm of the song named Liuyang River and I like China's fireworks. I can't believe that there is such interesting food in this magical land, and it is very simple to cook. I want to go back and have a try and I will buy some materials to share with my friends，”said Andres Mora, who is from Colombia.
During the show, 20 creative steamed cuisines of four series were cooked and brought to the dining table.
According to Gao Zhi, head of management committee of Liuyang Cultural Industrial Park，“Liuyang people preserve the original flavor of food through most simple and healthy way. This is not only a cooking method, but also a life attitude and wisdom.”
“By adding cultural creativity to traditional steamed cuisines, we want to provide a Liuyang solution of eating to more people, and we hope today's event can promote the internationalization of Chinese cuisine，” Gao added. At present, the annual value of Liuyang steamed cuisine reaches 22 billion yuan.
Liuyang Creative Steamed Cuisine Food Show was jointly hosted by the Belt and Road training department of International Youth University and Beijing Centre for International Chinese Education, and organized by management committee of Liuyang Cultural Industrial Park.
语篇解读：本文是一篇新闻报道。文章主要介绍了浏阳清蒸创意美食展近日在北京中国青年国际交流中心举行。浏阳清蒸菜以其独特的烹饪方式及其蕴含的独特文化受到了多个国家的欢迎。
√
1．What can we know from the passage
A．Taghzouit Lydia has never heard the song named Liuyang River.
B．20 new steamed cuisines of four series were presented during the food show.
C．Gao Zhi thinks the way of cooking Liuyang steamed cuisines is the simplest.
D．The Liuyang steamed cuisine has created more than 20 billion yuan in total.
解析：细节理解题。根据第四段内容可知，食品展销会上展示了20种新的四大系列的菜系。
2．What is Andres Mora's attitude towards Liuyang steamed cuisines
A．Favourite. B．Surprised.
C．Unconcerned. D．Curious.
解析：观点态度题。根据第三段内容可推知，Andres Mora对浏阳蒸菜非常喜爱。
√
3．What type of writing is this passage
A．An exhibition guide.
B．A food review.
C．An official report.
D．A news report.
√
解析：推理判断题。根据第一段中的“BEIJING, September 3 (Xinhua)”可知，这是新闻报道的首段格式，故本篇文章属于新闻报道。UNIT 1 课时检测(六) Writing
[写作专项训练]
Ⅰ.靓表达升级
1．People suggest that we should have a balanced diet and get into the good habit of getting up early.
→____________________ we should have a balanced diet and get into the good habit of getting up early. (It be＋过去分词＋that ...)
2．You needn't worry about your weight. Nothing is as important as health.
→______________________________________. Nothing is as important as health.(there is no need ...)
3．The majority of people take in too much fat and not enough fibre. It does great harm to their health.
→The majority of people take in too much fat and not enough fibre, ______________________________________________.(定语从句)
4．If you take more exercise and have enough sleep, you will feel relaxed and energetic.
→
(祈使句＋and＋陈述句)
Ⅱ.微语境写作
1．It seems that many people today are overweight. Some people even ________________ (遭受……之苦) obesity.
2．However, if you want to lose weight, _____________________________________ (改变不健康的饮食习惯是一个好主意)．
3．We suggest that our school organize classes where teachers can ______________________________ (给予关于……的必要指导) a balanced diet.
4．It is important to remember that the body needs proper care ______________________________ (为了健康)．
Ⅲ.应用文写作
假定你是李华，最近你收到笔友Lucy的来信，信中她向你询问如何做蛋炒饭，请你就此给她写一封回信。
注意：1.写作词数应为80左右；
2．可以适当增加细节，以使行文连贯。
参考词汇：蛋炒饭stir fried rice and eggs
炒菜锅wok
Ⅳ.读后续写
阅读下面材料，根据其内容和所给段落开头语续写一段，使之构成一篇完整的短文。
I shut my lunch bag quickly as I saw what was in it.
The strong familiar smell of garlic (大蒜) and onion brought back some memories of middle school lunch times. That day, when I opened my lunch bag with Chinese fried tofu in it, the boys and girls shouted, held their noses and ran away. I went red in the face. So for the rest of middle school, I insisted having “normal” food for lunch like ham and cheese sandwiches instead.
This morning, before Mom rushed out for work, she simply spared some of her lunch in my lunch bag. It was not Mom's fault. As a busy single mother, she always gives me her best. Every time I invite my friends home, the Chinese spring rolls and rice puddings Mom makes always amaze them and fill their stomachs.
What would happen today I felt nervous and restless.
I was at a loss when Mary and Tommy, my best friends in high school, came over and shared the same lunch table. My friends happily pushed their lunch bags in front, inviting me to share mine. Hesitantly, I did.
注意： 1.词数80左右；
2．要求逻辑通顺，情节合理，体现“动作描写”。
I had expected them to stand up and hold their noses, but it was not the truth.
[阅读拓展训练]
BEIJING, September 3 (Xinhua) — Liuyang Steamed Cuisine Creative Food Show was held recently in China Youth Center for International Change in Beijing, attracting 60 foreign guests from more than 30 countries including France, the United States, Italy and Colombia.
“These are camellia oil, fermented Liuyang brown bean, chili powder and Liuyang preserved meat.”Following the introduction made by the working staff, Taghzouit Lydia, who is from Algeria, started to cook the Liuyang steamed cuisine. When the fragrant smell rose from the steamer beside her, she exclaimed, “What a wonderful taste！”
“I know the rhythm of the song named Liuyang River and I like China's fireworks. I can't believe that there is such interesting food in this magical land, and it is very simple to cook. I want to go back and have a try and I will buy some materials to share with my friends，”said Andres Mora, who is from Colombia.
During the show, 20 creative steamed cuisines of four series were cooked and brought to the dining table.
According to Gao Zhi, head of management committee of Liuyang Cultural Industrial Park，“Liuyang people preserve the original flavor of food through most simple and healthy way. This is not only a cooking method, but also a life attitude and wisdom.”
“By adding cultural creativity to traditional steamed cuisines, we want to provide a Liuyang solution of eating to more people, and we hope today's event can promote the internationalization of Chinese cuisine，” Gao added. At present, the annual value of Liuyang steamed cuisine reaches 22 billion yuan.
Liuyang Creative Steamed Cuisine Food Show was jointly hosted by the Belt and Road training department of International Youth University and Beijing Centre for International Chinese Education, and organized by management committee of Liuyang Cultural Industrial Park.
1．What can we know from the passage
A．Taghzouit Lydia has never heard the song named Liuyang River.
B．20 new steamed cuisines of four series were presented during the food show.
C．Gao Zhi thinks the way of cooking Liuyang steamed cuisines is the simplest.
D．The Liuyang steamed cuisine has created more than 20 billion yuan in total.
2．What is Andres Mora's attitude towards Liuyang steamed cuisines
A．Favourite. B．Surprised.
C．Unconcerned. D．Curious.
3．What type of writing is this passage
A．An exhibition guide.
B．A food review.
C．An official report.
D．A news report.
[答题区] 1～3 __________
UNIT 1 课时检测(六)
[写作专项训练]
Ⅰ.靓表达升级
1.It is suggested that
2.There is no need to worry about your weight
3.which does great harm to their health
4.Take more exercise and have enough sleep, and you will feel relaxed and energetic.
Ⅱ.微语境写作
1.suffer from
2.it is a good idea to change unhealthy eating habits
3.give necessary guidance about
4.in order to be healthy
Ⅲ.应用文写作(参考范文)
Dear Lucy,
I’m glad to receive your letter. In your letter, you told me you like the homemade food and asked me about the recipe for stir fried rice and eggs. Now I’d like to tell you about the process.
The first step is to crack the eggs and mix the eggs in a big bowl. After that, it’s time to put some oil in a wok and heat the oil. Then add rice and eggs and you had better stir fry for two minutes in case it gets burnt. Finally, add salt and serve them on a plate.
I hope my tips are satisfying.
Yours,
Li Hua
Ⅳ.读后续写(参考范文)
I had expected them to stand up and hold their noses, but it was not the truth. Mary said,“I don’t mind the smell of garlic and onion. Onions are my favorite food. My mom says onions are good for our health. They have a lot of benefits. For example, onions are rich in vitamins, which can help get rid of the body of garbage, promote metabolism(新陈代谢), and prevent colds.” Tommy also added a bite of onion, and said the spicy flavor was refreshing. Hearing this, I was relieved. Laughing and joking, we enjoyed lunch happily together. I was grateful for having such considerate friends.
[阅读拓展训练]
语篇解读:本文是一篇新闻报道。文章主要介绍了浏阳清蒸创意美食展近日在北京中国青年国际交流中心举行。浏阳清蒸菜以其独特的烹饪方式及其蕴含的独特文化受到了多个国家的欢迎。
1.选B 细节理解题。根据第四段内容可知,食品展销会上展示了20种新的四大系列的菜系。
2.选A 观点态度题。根据第三段内容可推知,Andres Mora对浏阳蒸菜非常喜爱。
3.选D 推理判断题。根据第一段中的“BEIJING, September 3 (Xinhua)”可知,这是新闻报道的首段格式,故本篇文章属于新闻报道。
