Unit 3 Food and Culture Reading and thinking 课件(共33张PPT，内镶嵌视频)-人教版（2019）选择性必修第二册
文档属性
| 名称 | Unit 3 Food and Culture Reading and thinking 课件(共33张PPT，内镶嵌视频)-人教版（2019）选择性必修第二册 |  | |
| 格式 | pptx | ||
| 文件大小 | 49.0MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2025-07-29 18:07:43 | ||
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文档简介
(共33张PPT)
Food and culture
Reading and thinking
Learning objectives
Sort out the information about the author’s experiences with different Chinese cuisines;
Develop the skills to figure out the structure of the passage and find out the topic;
Have a deeper insight into the link between food and culture.
Lead-in : Guess the Chinese food
Peking duck
Crispy skin
Thin sliced
Typical Beijing food
Lead-in : Guess the Chinese food
Chinese hamburger
Street food
Xi’an
Roujiamo
Lead-in : Guess the Chinese food
Dongpo Pork
Zhejiang cuisine
half-fat and half-lean pork
From Su Dongpo
Lead-in : Guess the Chinese food
Pancake rolls stuffed with
sliced Chinese green onions
Shandong’s typical food
Lead-in : Guess the Chinese food
special taste with three partners:
pancake(小饼)
scallion (小葱)
stove(小火炉)
barbecue
Lead-in : Guess the Chinese food
Hot pot
Si Chuan
Spicy, hot
Boiling all kinds of food with soup
It’s a good choice in winter
Lead-in : Guess the Chinese food
Mapo Tofu
Si Chuan cuisine
Lead-in : Guess the Chinese food
Dumplings
In the north of China
Minced meat and chopped vegetables
Be boiled
Family reunion
vinegar
Prediction
Let’s start our food journey with the writer.
Prediction
Culture And Cuisine
Food cooked in a certain way
Main idea：It’s about the __________between ______and_________.
link/connection
food
culture
01
Analyze the structure of the text
draw his route of experiencing Chinese food
time and space
The writer described his experience in the order of ________________.
time and space
prior to coming to China
later
soon
then
then
then
A.
B.
C.
1. Which of the followings shows the structure of the text
2. Match the main idea with each part.
Part 1 ( ) My different experiences with Chinese cuisines
Part 2 ( ) You are what you eat.
Part 3 ( ) Culture and cuisine go hand in hand.
While-reading：Fast reading
Read for structure
02
Read for details
Para 2-6
General Tso’s chicken
My different experiences with Chinese cuisines (Para.2-6)
Fill out the table on page 27.
America
Beijing
Shandong
Northwest China
People or Culture
Typical dish
Place
Americans are__________________
South &
Central China
Cuisine/
Comment
People/
Culture
China
place
Prior to
coming to China
Americans love ___________________
and ________________.
bold, simple flavours
are not afraid to try new things
America
He tasted: __________________
General Tso’s chicken
Through the food , we know that :
not ___________
authentic
China
Beijing
Sichuan Cuisine
peppercorns
People are _________ .
friendly
He tasted:
_______________
Through the food , he found that :
People/
Culture
Cuisine/
Comment
Later
authentic, the best we had ever eaten,an _____________ taste,
wonderful and different.
entirely new
He tasted: ________________
China
Shandong
Shandong Cuisine
People____________________.
Through the food, he observed that :
Soon
People/
Culture
Cuisine/
Comment
think highly of family
China
Xinjiang
Xinjiang & Inner Mongolian cuisine
He learnt that: _____________________
people traditionally wandered the open range on horses and their traditional foods are what you can cook over an open fire.
He tasted: _________________
Cuisine
People/
Culture
Then
lamb kebab
South
China
&
Central China
Cantonese cuisine & Yu cuisine（豫菜：即中原，河南菜系）
He tasted: _______________________________________________
Cuisine/
Comment
People/
Culture
Then
dim sum
Stewed noodles
Although the food was as _____ as the people,
what they show in common is ____________________
varied
friendship and kindness
1.Why does the author quote the saying “You are what you eat.”
To tell us that he is knowledgeable.
B. To tell us to eat what we like.
C. To introduce a topic to discuss.
D. To introduce the author's hobbies.
2. How many kinds of dishes are mentioned in the passage
Three. B. Four. C. Five. D. Seven.
While-reading：Fast reading
Read for Details
3. What can we know from the traditional Chinese dish dumplings
It is the author's favourite Chinese dish.
B. It's a unique dish in Shandong Province.
C. It shows that Chinese people are friendly and kind.
D. It's the most famous food in Shandong Province.
4.What can be inferred from the last paragraph
We can know people's culture from their food.
B. The people who like bold flavours must be bold.
C. The people who don't like spicy food can’t have a hot temper.
D. One can know a culture only through the cuisine.
While-reading：Fast reading
Read for structure
03
Post-reading
Post-reading
Scene 1 The author didn’t know how to order in a Sichuan restaurant, can you act out the scene with your group members. (para 3)
Scene 2 Help a foreigner to order food in a Chinese restaurant and recommend the famous Chinese food.
culture
cuisine
文化自信
the China's eight cuisines
keep cultural self-confidence!
Summary
And do remember:
When tasting the food, we are experiencing the culture. They are rooted in our life.
Be Proud of Our Food!
Be Proud of Our Culture!
Homework: Retell the text
According to the French author Jean Anthelme Brillat-Savarin,
_______ we eat can show our personality, character, and culture. Chinese cuisine is a good example. Prior to ________ (come) to China, I only experienced Chinese food that _________________ (change) to suit American tastes. America's most popular Chinese dish is General Tso's chicken, which tells us a lot about us Americans.
When I came to Beijing, a friend recommended a Sichuan restaurant where we had the ________ (please) of experiencing an entirely new taste: Sichuan peppercorns. What was even _______ important was the friendship offered us.
what
coming
had been changed
pleasure
more
In Shandong, I liked boiled dumplings (serve) with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled or roasted meat.
___________ we went, we experienced wonderful local dishes. Although the food was as (vary) as the people, Chinese people everywhere show friendship and (kind) through food. From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never (real) know the other.
served
Everywhere
varied
kindness
really
Retell the text
thank you
Food and culture
Reading and thinking
Learning objectives
Sort out the information about the author’s experiences with different Chinese cuisines;
Develop the skills to figure out the structure of the passage and find out the topic;
Have a deeper insight into the link between food and culture.
Lead-in : Guess the Chinese food
Peking duck
Crispy skin
Thin sliced
Typical Beijing food
Lead-in : Guess the Chinese food
Chinese hamburger
Street food
Xi’an
Roujiamo
Lead-in : Guess the Chinese food
Dongpo Pork
Zhejiang cuisine
half-fat and half-lean pork
From Su Dongpo
Lead-in : Guess the Chinese food
Pancake rolls stuffed with
sliced Chinese green onions
Shandong’s typical food
Lead-in : Guess the Chinese food
special taste with three partners:
pancake(小饼)
scallion (小葱)
stove(小火炉)
barbecue
Lead-in : Guess the Chinese food
Hot pot
Si Chuan
Spicy, hot
Boiling all kinds of food with soup
It’s a good choice in winter
Lead-in : Guess the Chinese food
Mapo Tofu
Si Chuan cuisine
Lead-in : Guess the Chinese food
Dumplings
In the north of China
Minced meat and chopped vegetables
Be boiled
Family reunion
vinegar
Prediction
Let’s start our food journey with the writer.
Prediction
Culture And Cuisine
Food cooked in a certain way
Main idea：It’s about the __________between ______and_________.
link/connection
food
culture
01
Analyze the structure of the text
draw his route of experiencing Chinese food
time and space
The writer described his experience in the order of ________________.
time and space
prior to coming to China
later
soon
then
then
then
A.
B.
C.
1. Which of the followings shows the structure of the text
2. Match the main idea with each part.
Part 1 ( ) My different experiences with Chinese cuisines
Part 2 ( ) You are what you eat.
Part 3 ( ) Culture and cuisine go hand in hand.
While-reading：Fast reading
Read for structure
02
Read for details
Para 2-6
General Tso’s chicken
My different experiences with Chinese cuisines (Para.2-6)
Fill out the table on page 27.
America
Beijing
Shandong
Northwest China
People or Culture
Typical dish
Place
Americans are__________________
South &
Central China
Cuisine/
Comment
People/
Culture
China
place
Prior to
coming to China
Americans love ___________________
and ________________.
bold, simple flavours
are not afraid to try new things
America
He tasted: __________________
General Tso’s chicken
Through the food , we know that :
not ___________
authentic
China
Beijing
Sichuan Cuisine
peppercorns
People are _________ .
friendly
He tasted:
_______________
Through the food , he found that :
People/
Culture
Cuisine/
Comment
Later
authentic, the best we had ever eaten,an _____________ taste,
wonderful and different.
entirely new
He tasted: ________________
China
Shandong
Shandong Cuisine
People____________________.
Through the food, he observed that :
Soon
People/
Culture
Cuisine/
Comment
think highly of family
China
Xinjiang
Xinjiang & Inner Mongolian cuisine
He learnt that: _____________________
people traditionally wandered the open range on horses and their traditional foods are what you can cook over an open fire.
He tasted: _________________
Cuisine
People/
Culture
Then
lamb kebab
South
China
&
Central China
Cantonese cuisine & Yu cuisine（豫菜：即中原，河南菜系）
He tasted: _______________________________________________
Cuisine/
Comment
People/
Culture
Then
dim sum
Stewed noodles
Although the food was as _____ as the people,
what they show in common is ____________________
varied
friendship and kindness
1.Why does the author quote the saying “You are what you eat.”
To tell us that he is knowledgeable.
B. To tell us to eat what we like.
C. To introduce a topic to discuss.
D. To introduce the author's hobbies.
2. How many kinds of dishes are mentioned in the passage
Three. B. Four. C. Five. D. Seven.
While-reading：Fast reading
Read for Details
3. What can we know from the traditional Chinese dish dumplings
It is the author's favourite Chinese dish.
B. It's a unique dish in Shandong Province.
C. It shows that Chinese people are friendly and kind.
D. It's the most famous food in Shandong Province.
4.What can be inferred from the last paragraph
We can know people's culture from their food.
B. The people who like bold flavours must be bold.
C. The people who don't like spicy food can’t have a hot temper.
D. One can know a culture only through the cuisine.
While-reading：Fast reading
Read for structure
03
Post-reading
Post-reading
Scene 1 The author didn’t know how to order in a Sichuan restaurant, can you act out the scene with your group members. (para 3)
Scene 2 Help a foreigner to order food in a Chinese restaurant and recommend the famous Chinese food.
culture
cuisine
文化自信
the China's eight cuisines
keep cultural self-confidence!
Summary
And do remember:
When tasting the food, we are experiencing the culture. They are rooted in our life.
Be Proud of Our Food!
Be Proud of Our Culture!
Homework: Retell the text
According to the French author Jean Anthelme Brillat-Savarin,
_______ we eat can show our personality, character, and culture. Chinese cuisine is a good example. Prior to ________ (come) to China, I only experienced Chinese food that _________________ (change) to suit American tastes. America's most popular Chinese dish is General Tso's chicken, which tells us a lot about us Americans.
When I came to Beijing, a friend recommended a Sichuan restaurant where we had the ________ (please) of experiencing an entirely new taste: Sichuan peppercorns. What was even _______ important was the friendship offered us.
what
coming
had been changed
pleasure
more
In Shandong, I liked boiled dumplings (serve) with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled or roasted meat.
___________ we went, we experienced wonderful local dishes. Although the food was as (vary) as the people, Chinese people everywhere show friendship and (kind) through food. From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never (real) know the other.
served
Everywhere
varied
kindness
really
Retell the text
thank you