Unit3 Food and Culture主题词汇专项练习（含答案）-2025-2026学年高中英语人教版（2019）选择性必修第二册
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| 名称 | Unit3 Food and Culture主题词汇专项练习（含答案）-2025-2026学年高中英语人教版（2019）选择性必修第二册 |  | |
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| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2025-08-02 07:45:11 | ||
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选择性必修第二册英语Unit 3 Food and Culture主题词汇专项练习-人教版
一、根据中文释义补全单词
1. 菜肴；烹饪 c_______e
2. 先前的；优先的 p_______r
3. 由……组成 c_______t of
4. 甜椒；胡椒粉 p_______r
5. 食谱 r_______e
6. 大胆的 b_______d
7. 大厨 c_______f
8. 胡椒粒 p_______n
9. 醋 v_______r
10. 填满；东西 s_______f
11. 薄片；切薄片 s_______e
12. 洋葱 o_______n
13. 羔羊；羊羔肉 l_______b
14. 精美的 e_______t
15. 点心（中国食品）d_______m s_______m
16. 特别的 e_______l
17. 最小值；最低的 m_______m
18. 吃；消耗 c_______e
19. 脾气 t_______r
20. 素食者 v_______n
21. 垃圾 j_______k
22. 垃圾食品 j_______k f_______d
23. 蒜 g_______c
24. 熏猪肉 b_______n
25. 火腿 h_______m
26. 香肠 s_______e
27. 卷心菜 c_______e
28. 豆腐 b_______n c_______d
29. 品牌 b_______d
30. 橄榄树 o_______e
31. 无花果 f_______g
32. 材料；成分 i_______t
33. 甜点 d_______t
34. 生面团 d_______h
35. 稳定的 s_______e
36. （苏格兰）羊杂碎肚 h_______s
37. 食堂 c_______n
38. 自助餐厅 c_______a
39. 圆面包 b_______n
40. 辣椒 c_______i
41. 猪肉 p_______k
42. 珍珠 p_______l
43. 有点；稍微 s_______t
44. 夫人；女士 m_______m
45. 卡路里 c_______e
46. 协会；关联 a_______n
47. 不顾；不加理会 r_______s
48. 类别；种类 c_______y
49. 维生素 v_______n
50. 纤维 f_______e
51. 数量 q_______y
52. 乳制品；奶制的 d_______y
53. 适度；合理 m_______n
54. 理想的；理想 i_______l
55. 根本的；基本规律 f_______l
56. 咀嚼 c_______w
57. 一致的 c_______t
58. 些许的；谦虚的 m_______t
59. 总体上；全面的 o_______l
二、单项选择
1. This restaurant is famous for its traditional Chinese _______, like Peking duck.
A. cuisine B. recipe C. stuff D. dessert
2. _______ to cooking, you need to prepare all the ingredients first.
A. Prior B. Bold C. Elegant D. Exceptional
3. The salad _______ of fresh vegetables, olive oil and vinegar.
A. stuffs B. consists C. slices D. consumes
4. My mother often _______ onions into thin pieces when making soup.
A. stuffs B. picks C. slices D. chews
5. As a _______, she never eats meat or fish.
A. chef B. vegetarian C. consumer D. madam
6. Eating too much _______ is bad for health, such as potato chips and cola.
A. junk food B. dim sum C. red braised pork D. lamb kebab
7. The _______ of this dish includes garlic, ginger and soy sauce.
A. brands B. categories C. ingredients D. vitamins
8. You should eat a balanced diet with enough _______, like fruits and vegetables.
A. fibres B. calories C. junk D. dough
9. It’s important to eat in _______ — don’t eat too much or too little.
A. quantity B. moderation C. stability D. exception
10. The _______ in this cafeteria are all fresh and delicious.
A. canteens B. chefs C. desserts D. buffets
三、用所给单词的适当形式填空
1. My father _______ (usual) cooks dinner for us after work.
2. These _______ (chef) are famous for their creative dishes.
3. The _______ (elegant) decorated restaurant attracts many customers.
4. We need _______ (minimum) two hours to prepare this special meal.
5. Look! They _______ (stuff) the turkey with onions and herbs.
6. _______ (Vegetarian) often choose bean curd as a protein source.
7. Eating too much sugar can make you feel _______ (tire) easily.
8. _______ (Consume) too much salt is bad for your heart.
9. The _______ (nature) taste of the vegetables is better without too much seasoning.
10. Different countries have different _______ (cuisine) cultures.
四、词义配对
A. A person who doesn’t eat meat or fish
B. Food that is unhealthy but tasty, like chips and candy
C. The main cook in a restaurant
D. A list of ingredients and steps to make a dish
E. The act of eating or drinking something
F. A type of food from a particular country or region
G. Things used to make a dish, like salt or vegetables
H. A sweet food eaten after a meal
( ) 1. vegetarian
( ) 2. junk food
( ) 3. chef
( ) 4. recipe
( ) 5. consumption
( ) 6. cuisine
( ) 7. ingredient
( ) 8. dessert
五、根据中文完成句子（每空一词）
1. 这道菜由牛肉、土豆和胡萝卜组成。
This dish _______ _______ beef, potatoes and carrots.
2. 他通常在周末做一些传统点心。
He usually makes some traditional _______ _______ on weekends.
3. 作为一名素食者，她只吃蔬菜和豆腐。
As a _______, she only eats vegetables and _______ _______.
4. 这个食谱需要最少三瓣蒜。
This _______ needs a _______ of three garlic cloves.
5. 适量食用肉类对健康有益。
Eating meat in _______ is good for _______.
6. 厨师正在把羊肉切成薄片做烤串。
The _______ is _______ the lamb into thin pieces to make kebabs.
7. 这家餐厅的甜点既精美又美味。
The _______ in this restaurant are both _______ and delicious.
8. 不管天气如何，我们都会去参加美食节。
_______ _______ the weather, we will go to the food festival.
答案
一、补全单词
1. cuisine 2. prior 3. consist 4. pepper 5. recipe 6. bold 7. chef 8. peppercorn 9. vinegar 10. stuff 11. slice 12. onion 13. lamb 14. elegant 15. dim; sum 16. exceptional 17. minimum 18. consume 19. temper 20. vegetarian 21. junk 22. junk; food 23. garlic 24. bacon 25. ham 26. sausage 27. cabbage 28. bean; curd 29. brand 30. olive 31. fig 32. ingredient 33. dessert 34. dough 35. stable 36. haggis 37. canteen 38. cafeteria 39. bun 40. chilli 41. pork 42. pearl 43. somewhat 44. madam 45. calorie 46. association 47. regardless 48. category 49. vitamin 50. fibre/fiber 51. quantity 52. dairy 53. moderation 54. ideal 55. fundamental 56. chew 57. consistent 58. modest 59. overall
二、单项选择
1. A 2. A 3. B 4. C 5. B 6. A 7. C 8. A 9. B 10. C
三、用所给单词的适当形式填空
1. usually 2. chefs 3. elegantly 4. a minimum 5. are stuffing 6. Vegetarians 7. tired 8. Consuming 9. natural 10. culinary
四、词义配对
1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H
五、根据中文完成句子
1. consists of 2. dim sum 3. vegetarian; bean curd 4. recipe; minimum 5. moderation; health 6. chef; slicing 7. desserts; elegant 8. Regardless of
一、根据中文释义补全单词
1. 菜肴；烹饪 c_______e
2. 先前的；优先的 p_______r
3. 由……组成 c_______t of
4. 甜椒；胡椒粉 p_______r
5. 食谱 r_______e
6. 大胆的 b_______d
7. 大厨 c_______f
8. 胡椒粒 p_______n
9. 醋 v_______r
10. 填满；东西 s_______f
11. 薄片；切薄片 s_______e
12. 洋葱 o_______n
13. 羔羊；羊羔肉 l_______b
14. 精美的 e_______t
15. 点心（中国食品）d_______m s_______m
16. 特别的 e_______l
17. 最小值；最低的 m_______m
18. 吃；消耗 c_______e
19. 脾气 t_______r
20. 素食者 v_______n
21. 垃圾 j_______k
22. 垃圾食品 j_______k f_______d
23. 蒜 g_______c
24. 熏猪肉 b_______n
25. 火腿 h_______m
26. 香肠 s_______e
27. 卷心菜 c_______e
28. 豆腐 b_______n c_______d
29. 品牌 b_______d
30. 橄榄树 o_______e
31. 无花果 f_______g
32. 材料；成分 i_______t
33. 甜点 d_______t
34. 生面团 d_______h
35. 稳定的 s_______e
36. （苏格兰）羊杂碎肚 h_______s
37. 食堂 c_______n
38. 自助餐厅 c_______a
39. 圆面包 b_______n
40. 辣椒 c_______i
41. 猪肉 p_______k
42. 珍珠 p_______l
43. 有点；稍微 s_______t
44. 夫人；女士 m_______m
45. 卡路里 c_______e
46. 协会；关联 a_______n
47. 不顾；不加理会 r_______s
48. 类别；种类 c_______y
49. 维生素 v_______n
50. 纤维 f_______e
51. 数量 q_______y
52. 乳制品；奶制的 d_______y
53. 适度；合理 m_______n
54. 理想的；理想 i_______l
55. 根本的；基本规律 f_______l
56. 咀嚼 c_______w
57. 一致的 c_______t
58. 些许的；谦虚的 m_______t
59. 总体上；全面的 o_______l
二、单项选择
1. This restaurant is famous for its traditional Chinese _______, like Peking duck.
A. cuisine B. recipe C. stuff D. dessert
2. _______ to cooking, you need to prepare all the ingredients first.
A. Prior B. Bold C. Elegant D. Exceptional
3. The salad _______ of fresh vegetables, olive oil and vinegar.
A. stuffs B. consists C. slices D. consumes
4. My mother often _______ onions into thin pieces when making soup.
A. stuffs B. picks C. slices D. chews
5. As a _______, she never eats meat or fish.
A. chef B. vegetarian C. consumer D. madam
6. Eating too much _______ is bad for health, such as potato chips and cola.
A. junk food B. dim sum C. red braised pork D. lamb kebab
7. The _______ of this dish includes garlic, ginger and soy sauce.
A. brands B. categories C. ingredients D. vitamins
8. You should eat a balanced diet with enough _______, like fruits and vegetables.
A. fibres B. calories C. junk D. dough
9. It’s important to eat in _______ — don’t eat too much or too little.
A. quantity B. moderation C. stability D. exception
10. The _______ in this cafeteria are all fresh and delicious.
A. canteens B. chefs C. desserts D. buffets
三、用所给单词的适当形式填空
1. My father _______ (usual) cooks dinner for us after work.
2. These _______ (chef) are famous for their creative dishes.
3. The _______ (elegant) decorated restaurant attracts many customers.
4. We need _______ (minimum) two hours to prepare this special meal.
5. Look! They _______ (stuff) the turkey with onions and herbs.
6. _______ (Vegetarian) often choose bean curd as a protein source.
7. Eating too much sugar can make you feel _______ (tire) easily.
8. _______ (Consume) too much salt is bad for your heart.
9. The _______ (nature) taste of the vegetables is better without too much seasoning.
10. Different countries have different _______ (cuisine) cultures.
四、词义配对
A. A person who doesn’t eat meat or fish
B. Food that is unhealthy but tasty, like chips and candy
C. The main cook in a restaurant
D. A list of ingredients and steps to make a dish
E. The act of eating or drinking something
F. A type of food from a particular country or region
G. Things used to make a dish, like salt or vegetables
H. A sweet food eaten after a meal
( ) 1. vegetarian
( ) 2. junk food
( ) 3. chef
( ) 4. recipe
( ) 5. consumption
( ) 6. cuisine
( ) 7. ingredient
( ) 8. dessert
五、根据中文完成句子（每空一词）
1. 这道菜由牛肉、土豆和胡萝卜组成。
This dish _______ _______ beef, potatoes and carrots.
2. 他通常在周末做一些传统点心。
He usually makes some traditional _______ _______ on weekends.
3. 作为一名素食者，她只吃蔬菜和豆腐。
As a _______, she only eats vegetables and _______ _______.
4. 这个食谱需要最少三瓣蒜。
This _______ needs a _______ of three garlic cloves.
5. 适量食用肉类对健康有益。
Eating meat in _______ is good for _______.
6. 厨师正在把羊肉切成薄片做烤串。
The _______ is _______ the lamb into thin pieces to make kebabs.
7. 这家餐厅的甜点既精美又美味。
The _______ in this restaurant are both _______ and delicious.
8. 不管天气如何，我们都会去参加美食节。
_______ _______ the weather, we will go to the food festival.
答案
一、补全单词
1. cuisine 2. prior 3. consist 4. pepper 5. recipe 6. bold 7. chef 8. peppercorn 9. vinegar 10. stuff 11. slice 12. onion 13. lamb 14. elegant 15. dim; sum 16. exceptional 17. minimum 18. consume 19. temper 20. vegetarian 21. junk 22. junk; food 23. garlic 24. bacon 25. ham 26. sausage 27. cabbage 28. bean; curd 29. brand 30. olive 31. fig 32. ingredient 33. dessert 34. dough 35. stable 36. haggis 37. canteen 38. cafeteria 39. bun 40. chilli 41. pork 42. pearl 43. somewhat 44. madam 45. calorie 46. association 47. regardless 48. category 49. vitamin 50. fibre/fiber 51. quantity 52. dairy 53. moderation 54. ideal 55. fundamental 56. chew 57. consistent 58. modest 59. overall
二、单项选择
1. A 2. A 3. B 4. C 5. B 6. A 7. C 8. A 9. B 10. C
三、用所给单词的适当形式填空
1. usually 2. chefs 3. elegantly 4. a minimum 5. are stuffing 6. Vegetarians 7. tired 8. Consuming 9. natural 10. culinary
四、词义配对
1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H
五、根据中文完成句子
1. consists of 2. dim sum 3. vegetarian; bean curd 4. recipe; minimum 5. moderation; health 6. chef; slicing 7. desserts; elegant 8. Regardless of