语法填空——美食篇解析版
Test 1
Amid the delicious scent of slow-cooked beef soup and the rhythmic movements of a noodle-pulling chef, Ox Lan attracts a lively crowd. This bustling restaurant is in Stockholm, the capital of Sweden, where a traditional Lanzhou delicacy has 1 (expect) become a culinary hit.
The idea of opening Ox Lan took root during a 2023 trip to Stockholm, where Zhou Yan, a 32-year-old native of Gansu province in Northwest China, 2 (notice) authentic Chinese noodles were noticeably absent. Zhou saw an opportunity to introduce Swedes to Lanzhou beef noodles.
"I've always found it strange that KFC and McDonald's are everywhere, 3 there are no major Chinese fast-food chains abroad," Zhou explained. "My dream is 4 (make) Chinese fast food — like beef noodles — just as popular and widespread."
Zhou quickly began making thorough 5 (prepare) and eventually opened Sweden's first Lanzhou beef noodles restaurant. Since opening, Ox Lan has seen a steady stream of diners — 70 percent of them Swedish."Customers are fascinated by the artistry of hand-pulled noodles," Zhou said. " 6 (watch) dough transform into noodles in front of them is a whole new experience."
The noodle-making process has also become a hit on social media. Local influencers frequently post videos of the 7 (fascinate) hand-pulling process, turning the restaurant into an unexpected cultural ambassador. "Some content creators even research Lanzhou's history and share it with their followers," Zhou noted. "It's a beautiful form of cultural exchange."
"As 8 enthusiastic lover of beef hand-pulled noodles, I feel compelled to share the culinary heritage of my hometown, which 9 (date) back to 1915, with a wider audience," Zhou said. "Here, beef noodles aren't just food — they're a cultural icon," he said.
Zhou is now planning to launch more locations around the world, with three new spots already in the works in Spain. "I want to introduce Chinese fast food to more major European cities," he said. "France and Italy are next 10 my list."
答案详解
1. unexpectedly 此处修饰动词“become”，需用副词。结合语境，兰州传统美食在瑞典走红是“出乎意料”的，故填“unexpectedly”（出乎意料地）。
2. noticed 句子描述的是2023年周岩在斯德哥尔摩旅行时的经历，属于过去发生的动作，且主语“Zhou Yan”与“notice”是主动关系，故用一般过去时“noticed”。
3. but 前半句“KFC和麦当劳随处可见”与后半句“国外没有大型中式快餐连锁”之间是转折关系，故填转折连词“but”。
4. to make 此处“my dream is to make...”表示“我的梦想是做……”，用不定式作表语，表未来的动作，说明梦想的具体内容，故填“to make”。
5. preparations “make preparations”是固定短语，意为“做准备”，“thorough”（充分的）修饰名词，故填“preparations”（复数形式，因准备工作通常是多方面的）。
6. Watching 此处为句子的主语，需用动名词形式。“watch dough transform...”表示“看着面团变成……”，动名词“Watching”在句中作主语，注意首字母大写。
7. fascinating 此处修饰名词“hand-pulling process”（拉面过程），需用形容词。“fascinating”表示“吸引人的”，用于描述事物的特征，故填“fascinating”。
8. an “lover”是可数名词单数，此处表示“一位热爱牛肉面的人”，且“enthusiastic”以元音音素开头，故用不定冠词“an”。
9. dates “date back to”是固定短语，意为“追溯到”，主语是“culinary heritage”（烹饪传统，单数），且描述客观事实，用一般现在时，故谓语动词用第三人称单数“dates”。
10. on “on one's list”是固定搭配，意为“在某人的清单上”，此处表示“法国和意大利是我清单上的下一个目标”，故填“on”。已无更多数据
Test 2
West Lake Fish in Vinegar Gravy, 1 (regard) as one of Hangzhou’s most famous dishes, 2 (boast) a history dating back to the Song Dynasty. As the story goes, it was created by Song Wusao, a chef 3 skills were highly praised. Once, an emperor who tasted the dish, fell in love with it.
The way to make this dish is simple but demands 4 (precise). First, fresh grass carp, selected carefully, is made to fast for 1 or 2 days, which helps remove the fishy smell. Next, the fish is poached over low heat 5 (keep) its meat tender. The shiny sauce, without 6 the dish can’t be perfect, is a mixture of sugar, vinegar and soy sauce. When the sauce coats the fish, a sweet-sour flavor 7 (produce).
In recent years, the dish has been welcomed by tourists. Restaurants aiming to satisfy more customers have made changes — using perch(鲈鱼) with fewer bones 8 (be) one of them. A survey shows over 90% of visitors think it is worth 9 (try).It’s not only a delicious meal but also a cultural symbol, through which people can understand Hangzhou’s past. 10 is no wonder that it has remained popular for so long!
答案详解
1. regarded 此处为非谓语动词作定语，逻辑主语“West Lake Fish in Vinegar Gravy”与“regard”是被动关系（被视为），故用过去分词形式。
2. boasts 句子缺少谓语，主语是单数名词短语，且描述客观事实，用一般现在时第三人称单数形式。“boast”在此意为“拥有（某种好品质或特征等）”。
3. whose 引导定语从句，修饰先行词“chef”，在从句中作定语（“技能”属于厨师），故用关系代词“whose”。
4. precision 动词“demands”后需接名词作宾语，“precise”（形容词，精确的）的名词形式为“precision”（精确性）。
5. to keep 此处为不定式作目的状语，“用小火煮鱼”的目的是“保持鱼肉鲜嫩”，故用“to keep”。
6. which 引导非限制性定语从句，指代先行词“sauce”，且位于介词“without”后，故用关系代词“which”（不用that）。
7. is produced 句子主语“a sweet-sour flavor”与“produce”是被动关系（味道被产生），且描述客观过程，用一般现在时的被动语态。
8. is 考查动名词作主语，谓语动词用单数形式，结合本段时态，应用一般现在时。
9. trying 固定搭配“be worth doing”（值得做某事），故用动名词形式“trying”。
10. It “It is no wonder that...”是固定句型，意为“难怪……”，其中“it”为形式主语；口语中可省略“it is”，直接用“No wonder...”。
Test 3
Sichuan Hot Pot, 1 the name indicates, originated in Sichuan Province, a region widely known for its 2 (preference) for spicy flavors. This mouth-burning and tongue-numbing dish has been drawing 3 (consider) attention overseas in recent years.
The most commonly-accepted theory traces Sichuan Hot Pot back to the 19th century when port workers and fishermen living and working along the Yangtze River could not afford to eat regular cuts of meat. So they 4 (figure) out a method: cooking cheap meat and offal(动物内脏) by boiling them in a pot of extremely spicy soup. 5 (initial), the spicy soup was used to mask the taste of the offal. However, after some 6 (adjust) to the fragrant spices, this one pot meal grew popular in the Sichuan region.
After years of continuous development, eating Sichuan Hot Pot today is no longer 7 the poor like. Offal still remains a classic hot pot ingredient. Meanwhile, high - quality meat and seafood ingredients are also common on the menu. The modern hot pot has evolved 8 a complex meal 9 starts with sliced meat, offal and seafood, 10 (follow) by vegetables and ends with noodles.
答案详解
1. as 考查as引导非限制性定语从句。 “as the name indicates” 是固定表达，意为“顾名思义”，as 在此引导定语从句，指代整个主句内容，意为“正如”，符合“火锅名字表明其起源于四川”的语境。
2. preference 空格前有形容词性物主代词“its”，需用名词形式。“preference”意为“偏好”，“its preference for spicy flavors”表示“（四川地区）对辛辣口味的偏好”，符合搭配。
3. considerable 考查形容词修饰名词，“consider”的形容词形式“considerable”意为“相当大的”，“drawing considerable attention”表示“引起广泛关注”，符合语境。
4. figured 考查动词的时态。前文提到“in the 19th century”，描述过去的动作，应用一般过去时。“figure out”意为“想出”，过去式为“figured”。
5. Initially 考查副词作状语，此处需用副词修饰整个句子，“initial”的副词形式“initially”意为“最初”，符合“辣汤最初是为了掩盖内脏味道”的逻辑。
6. adjustments 考查名词的数。“some”后接可数名词复数或不可数名词，“adjust”的名词形式“adjustment”是可数名词，“some adjustments”表示“一些调整”，符合“对香料进行调整后变得流行”的语境。
7. what 考查what表语从句。空格处引导表语从句，且在从句中作“like”的宾语，意为“……的东西”，故用“what”，句子意为“如今吃四川火锅不再是穷人喜欢的（事情）”。
8. into 固定搭配“evolve into”, 意为“逐渐演变成……”，“evolved into a complex meal”表示“演变成一种复杂的菜肴”。
9. that/which 考查关系代词引导定语从句。先行词是“a complex meal”，指物，且从句中缺少主语，故用“that”或“which”引导定语从句。
10. followed 考查过去分词作状语。“followed by...”意为“随后是……”，与逻辑主语“a complex meal”构成被动关系，故用过去分词，描述火锅的用餐顺序（先肉、内脏、海鲜，再蔬菜，最后面条）。语法填空——美食篇
Test 1
Amid the delicious scent of slow-cooked beef soup and the rhythmic movements of a noodle-pulling chef, Ox Lan attracts a lively crowd. This bustling restaurant is in Stockholm, the capital of Sweden, where a traditional Lanzhou delicacy has 1 (expect) become a culinary hit.
The idea of opening Ox Lan took root during a 2023 trip to Stockholm, where Zhou Yan, a 32-year-old native of Gansu province in Northwest China, 2 (notice) authentic Chinese noodles were noticeably absent. Zhou saw an opportunity to introduce Swedes to Lanzhou beef noodles.
"I've always found it strange that KFC and McDonald's are everywhere, 3 there are no major Chinese fast-food chains abroad," Zhou explained. "My dream is 4 (make) Chinese fast food — like beef noodles — just as popular and widespread."
Zhou quickly began making thorough 5 (prepare) and eventually opened Sweden's first Lanzhou beef noodles restaurant. Since opening, Ox Lan has seen a steady stream of diners — 70 percent of them Swedish."Customers are fascinated by the artistry of hand-pulled noodles," Zhou said. " 6 (watch) dough transform into noodles in front of them is a whole new experience."
The noodle-making process has also become a hit on social media. Local influencers frequently post videos of the 7 (fascinate) hand-pulling process, turning the restaurant into an unexpected cultural ambassador. "Some content creators even research Lanzhou's history and share it with their followers," Zhou noted. "It's a beautiful form of cultural exchange."
"As 8 enthusiastic lover of beef hand-pulled noodles, I feel compelled to share the culinary heritage of my hometown, which 9 (date) back to 1915, with a wider audience," Zhou said. "Here, beef noodles aren't just food — they're a cultural icon," he said.
Zhou is now planning to launch more locations around the world, with three new spots already in the works in Spain. "I want to introduce Chinese fast food to more major European cities," he said. "France and Italy are next 10 my list."
Test 2
West Lake Fish in Vinegar Gravy, 1 (regard) as one of Hangzhou’s most famous dishes, 2 (boast) a history dating back to the Song Dynasty. As the story goes, it was created by Song Wusao, a chef 3 skills were highly praised. Once, an emperor who tasted the dish, fell in love with it.
The way to make this dish is simple but demands 4 (precise). First, fresh grass carp, selected carefully, is made to fast for 1 or 2 days, which helps remove the fishy smell. Next, the fish is poached over low heat 5 (keep) its meat tender. The shiny sauce, without 6 the dish can’t be perfect, is a mixture of sugar, vinegar and soy sauce. When the sauce coats the fish, a sweet-sour flavor 7 (produce).
In recent years, the dish has been welcomed by tourists. Restaurants aiming to satisfy more customers have made changes — using perch(鲈鱼) with fewer bones 8 (be) one of them. A survey shows over 90% of visitors think it is worth 9 (try).It’s not only a delicious meal but also a cultural symbol, through which people can understand Hangzhou’s past. 10 is no wonder that it has remained popular for so long!
Test 3
Sichuan Hot Pot, 1 the name indicates, originated in Sichuan Province, a region widely known for its 2 (preference) for spicy flavors. This mouth-burning and tongue-numbing dish has been drawing 3 (consider) attention overseas in recent years.
The most commonly-accepted theory traces Sichuan Hot Pot back to the 19th century when port workers and fishermen living and working along the Yangtze River could not afford to eat regular cuts of meat. So they 4 (figure) out a method: cooking cheap meat and offal(动物内脏) by boiling them in a pot of extremely spicy soup. 5 (initial), the spicy soup was used to mask the taste of the offal. However, after some 6 (adjust) to the fragrant spices, this one pot meal grew popular in the Sichuan region.
After years of continuous development, eating Sichuan Hot Pot today is no longer 7 the poor like. Offal still remains a classic hot pot ingredient. Meanwhile, high - quality meat and seafood ingredients are also common on the menu. The modern hot pot has evolved 8 a complex meal 9 starts with sliced meat, offal and seafood, 10 (follow) by vegetables and ends with noodles.
