Unit 3 FOOD AND CULTURE
Period One Reading and Thinking—Comprehension
【课前自主探究】
Task 1: Text Structure Analysing
1.what you eat 2.America 3.Beijing 4.Guangdong and Henan 5.go hand in hand
Task 2: Fast Reading
1.The last paragraph.
2.What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Task 3: Careful Reading
1—4 BCCA
Task 4: Micro-writing
1.a 2.which 3.entirely 4.served 5.making 6.with
7.traditional 8.us 9.dishes 10.kindnessUnit 3 FOOD AND CULTURE
Period One Reading and Thinking—Comprehension
Ⅰ.1.厨师;主厨 2.素食者 3.食谱 4.牌子;品牌
5.装满,塞满 6.喝,饮
Ⅱ.1.cuisine 2.bold 3.stable 4.temper 5.chefs
6.minimum 7.exceptional 8.elegant
Ⅲ.1.Put more simply/To put it simply 2.referring to
3.suit the tastes 4.hand in hand 5.At a minimum
6.sliced off 7.were stuffed with 8.have a hot temper
Ⅳ.【文章大意】 本文是一篇说明文。文章主要介绍了中国烧烤食品的特色和吸引力。
1.A 细节理解题。根据第一段“Compared with A Bite of China, which showcases chefs’ cooking processes and demonstrates delicious cuisine on air, Chinese Barbecue is more down-to-earth in depicting the people…”及第二段“The new documentary series, called Chinese Barbecue…”可知,Chinese Barbecue是一部受欢迎的纪录片。故选A项。
2.D 推理判断题。根据倒数第二段“And unlike official business lunches, during which people are rather reserved and polite, barbecue lets people cut loose and relax with old friends and newly made friends, leaving a lasting impression of friendship.”可知,在中国人看来,烧烤与其他食物的区别是朋友之间的亲密关系。故选D项。
3.B 推理判断题。根据第二段“Barbecued meat shining over hot coal containers, while not as elegant as some of the fine dining options in China, is an essential part of people’s night life.”可知,在中国烤肉不如一些高级餐饮选择那么高雅。故选B项。
4.C 推理判断题。根据最后一段“On the other side of the world, in the United States, BBQ, well received by all ages, demonstrates the even more enthusiastic personality of Americans, who grill large steaks on their outdoor stoves at home and enjoy competing to see who has the better cooking skills. It’s safe to say that the world, as a whole, holds deep-rooted good feelings towards barbecue, either for the taste or the warmth generated by fire.”可知,作者提到美国的BBQ是为了表明烧烤的受欢迎程度。故选C项。
Ⅴ.【文章大意】 这是一篇说明文。文章讲述了如何在饮食中增加纤维的摄入。
1.B 上文“So how do we add more fibre to our diets ”提出如何在饮食中添加纤维的问题,选项B“这里有一些实现这一目标的建议”承接上文,说明文章给出有关建议来回答这个问题,引出下文具体的建议。故选B项。
2.E 上文“That means eating different kinds of fruits and vegetables, whole grains, beans, seeds and nuts. Think about sweet potatoes, brown rice and pumpkin seeds.”列举了一些食物,选项E“这些食物不仅是纤维的好来源”承接上文,同时引出下文“…but they contain other vitamins and minerals that promote good health.”说明它们还有其他好处的内容。not only…but (also)…是固定句型。故选E项。
3.F 上文小标题“Take baby steps”说明要慢慢开始,选项F“如果你以前没有吃很多纤维,关键是要慢慢开始”承接上文,同时引出下文“That’s because you need to gradually increase your fibre intake in order to give your body time to adapt.”说明慢慢开始的原因的内容。故选F项。
4.D 下文“So when you increase your fibre intake, you can write down how various high-fibre foods affect you.”说明要记录各种高纤维食物的影响,选项D“记录高纤维食物对你的影响”符合本段主题,适合做小标题。故选D项。
5.G 上文“As you add more fibre to your diet, make sure to drink plenty of water as well.”建议同时要喝足够的水,选项G“它可以帮助纤维顺利通过你的消化系统”承接上文,说明水的作用是帮助纤维顺利通过你的消化系统。选项中it指上文中的water,语义通顺,故选G项。
Ⅵ.【文章大意】 本文是一篇说明文。文章介绍了闽菜(福建菜肴)地理、历史上形成的原因及其特点。
1.Known 考查非谓语动词。分析句子结构和意思可知,动词know和句子主语Fujian是逻辑上的动宾关系,用过去分词形式,表示被动,位于句首,首字母大写。故填 Known。
2.in 考查固定短语。be rich in是固定搭配,意为“富含……;在……方面丰富”。故填in。
3.delights 考查名词复数。分析句子结构和意思可知,这里需要名词复数,表示泛指,作宾语。故填delights。
4.to preserve 考查非谓语动词。此处考查动词短语try to do sth,意为“试图做某事,设法做某事”。故填to preserve。
5.but 考查连词。分析句子结构和意思可知,上下文是转折关系,用but。故填but。
6.skilled 考查形容词。分析句子结构和意思可知,这里需要形容词skilled,作表语,意为“擅长的”。故填skilled。
7.it 考查代词。分析句子结构和意思可知,这里需要用代词it,作形式主语,that引导的从句是真正的主语,固定句型It is known that…意为“……是众所周知的。”。故填it。
8.are chosen 考查时态、语态和主谓一致。分析句子结构和意思可知,此处描述的是现在的事实,谓语用一般现在时,主语ingredients和动词choose之间是被动关系,故用一般现在时的被动语态,主语是名词复数,be动词用are。故填are chosen。
9.a 考查固定短语。make a living意为“谋生”。
10.gradually 考查副词。分析句子结构和意思可知,这里需要副词,修饰动词taking。故填gradually。Unit 3 FOOD AND CULTURE
Chinese food culture
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the “Ten Cuisines”. These are as follows: Beijing Cuisine, Chu Cuisine, Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine, and Anhui Cuisine, which are separated into cuisines of the northern part and the southern part.
Shandong Cuisine and Beijing Cuisine are two famous cuisines of the ten cuisines in China, which are also the representatives of the northern cuisines. Beijing Cuisine is famous for its Beijing roast duck and instant-boiled mutton. Shandong food is always pure, fresh, tender, salty and crisp.
Chinese people pay much attention to eating, not just to fulfill our basic needs, but deep within, it contains the measures Chinese people take to understand things. For example, when a child was born, relatives and friends would eat eggs painted in red colour to celebrate. We have feasts in the weddings; we celebrate our birthday with gatherings and delicious food; we gather with our friends or families to eat, which is a good way to enhance our intimacy.
In sum, Chinese food culture has gained much popularity throughout the world, and in the modern era, the popularity still thrives. Food culture, which has a great influence on Chinese people’s personalities, has already become one of the fine traditional cultures in China. With the enhancement of the globalization, Chinese food culture would become better known across the world.
【主题词句背诵】
1.a number of different genres 许多不同的种类
2.a good way to enhance our intimacy
增强我们的亲密感的一种好方法
3.in sum 总而言之,总之
4.gain much popularity throughout the world
在全世界都很受欢迎
5.have a great influence on 对……有很大影响
6.…which are separated into cuisines of the northern part and the southern part.
……它们被分为北方菜系和南方菜系。
7.Beijing Cuisine is famous for its Beijing roast duck and instant-boiled mutton.
北京菜以北京烤鸭和涮羊肉而闻名。
8.Chinese people pay much attention to eating, not just to fulfill our basic needs, but deep within, it contains the measures Chinese people take to understand things.
中国人很注重饮食,不仅是为了满足基本需求,而且在内心深处,它包含着中国人理解事物的方式。
9.With the enhancement of the globalization, Chinese food culture would become better known across the world.
随着全球化的加强,中国的饮食文化会更加闻名于世。
Period One Reading and Thinking—Comprehension
Task 1: Text Structure Analysing
Task 2: Fast Reading
1.Which is the topic paragraph
2.Which is the topic sentence
Task 3: Careful Reading
Read the text and then choose the best answer according to the text.
( )1.Where does the writer come from
A.China. B.America.
C.France. D.Russia.
( )2.What did the changed Chinese dish in America show
A.Americans are interested in different dishes.
B.Americans love creating delicious dishes.
C.Americans are not afraid of trying new foods.
D.Americans don’t care much about dishes.
( )3.How many places did the writer and his family visit in China
A.Three. B.Four.
C.Five. D.Six.
( )4.The writer found the Chinese through food.
A.friendly and kind
B.friendly and generous
C.kind and innovative
D.honest and innovative
Task 4: Micro-writing
Before I came to China, the Chinese food I had had in America was changed to suit American tastes. Later, I had 1. chance to experience authentic Chinese food in China.
When my family and I had just arrived in Beijing, we went to a Sichuan restaurant, 2. had been recommended to us by a friend. There, we had the pleasure of experiencing an 3. (entire) new taste: Sichuan peppercorns. We soon went to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings 4. (serve) with vinegar. I found 5. (make) dumplings has always been a family affair. Besides, another kind of food impressed me a lot—pancake rolls stuffed 6. sliced Chinese green onions.
Then we went to northern Xinjiang, where we tasted the 7. (tradition) foods—usually boiled or roasted meat, such as lamb kebab. Then our travels took 8. (we) to South China, and then on to central China. Everywhere we went, we experienced wonderful local 9. (dish). Though the food was as varied as the people, Chinese people showed friendship and 10. (kind) in each place. Unit 3 FOOD AND CULTURE
Period One Reading and Thinking—Comprehension
●Ⅰ 品句识词
1.James works as assistant chef at a fast food restaurant.
2.Now many people are vegetarians, and they eat only bread, vegetables, fruit and so on and they don’t eat meat or fish.
3.Looking for inspiration for a new dessert Try this recipe.
4.It is now firmly established as one of the leading brands in the country.
5.He grabbed my purse, opened it and stuffed it full, then gave it back to me.
6.Before he died he had consumed a large quantity of alcohol.
●Ⅱ 单词拼写
1.The hotel restaurant is noted for its excellent (菜肴).
2.He believes that students should be encouraged to experiment with (敢于冒险的) ideas.
3.After several part-time jobs, he’s now got a (稳定的) job in a bank.
4.I struggle to keep my (脾气) with the kids when they misbehave.
5.The (厨师) in the programme A Bite of China are all skilful and famous.
6.You must get a (最少量) of 40 questions right to pass the examination.
7.At the age of five he showed (罕见的) talent as a musician.
8.I was extremely inspired by the (文雅的) way the words sounded.
●Ⅲ 短语填空
1. (简言之), I would appreciate it if you could give me some guidance.
2.Penny paper is a term (指的是) papers made widely available to the public.
3.Your products must (合口味) of the customers. Otherwise you will have no market.
4.The two children are very close, and I often see them walking (手拉手) around the playground after class.
5. (至少), this provides consumers with the information they need.
6.I’d like a small piece of the cake (切下) for my little brother.
7.To my surprise, his rooms (塞满) antiques and priceless treasures.
8.I used to (脾气很坏) and was always quick to scowl when something didn’t go my way.
●Ⅳ 阅读理解
[2024·陕西榆林高二质量检测]
No doubt one of China’s greatest resources is its diverse cuisine. One of the most popular foods to be found is no doubt the street snacks that make up a large part of everyday life. “Compared with A Bite of China, which showcases chefs’ cooking processes and demonstrates delicious cuisine on air, Chinese Barbecue is more down-to-earth in depicting the people,” commented a viewer.
The new documentary series, called Chinese Barbecue, tells the story of this popular food option that sizzles (咝咝作响) over hot coals on just about every street corner in cities and towns across the country. Barbecued meat shining over hot coal containers, while not as elegant as some of the fine dining options in China, is an essential part of people’s night life. The pleasant smell and atmosphere surrounding the grilled (烤的) street food is “something that could entice people to fly downstairs at night,” the documentary claims.
In many Chinese eyes, barbecue, regarded as the most ordinary and common night street snack, is different from home-made food by mothers which is a symbol of kinship (亲切感). Barbecue is where you become connected to people in society. And unlike official business lunches, during which people are rather reserved and polite, barbecue lets people cut loose and relax with old friends and newly made friends, leaving a lasting impression of friendship.
On the other side of the world, in the United States, BBQ, well received by all ages, demonstrates the even more enthusiastic personality of Americans, who grill large steaks on their outdoor stoves at home and enjoy competing to see who has the better cooking skills. It’s safe to say that the world, as a whole, holds deep-rooted good feelings towards barbecue, either for the taste or the warmth generated by fire.
( )1.What is Chinese Barbecue
A.A popular documentary.
B.A cooking class.
C.A soap opera of chefs.
D.A cuisine radio programme.
( )2.What makes barbecue distinguish from other food in Chinese’s view
A.Quality food.
B.Polite atmosphere.
C.Beautiful cooking style.
D.Close bonds between friends.
( )3.What can we know from the passage
A.A Bite of China is more down-to-earth in depicting the people.
B.Barbecued meat is not as elegant as some of the fine dining options in China.
C.Food made by restaurants is a symbol of kinship.
D.BBQ is well received only by the old in the UK.
( )4.Why does the author mention BBQ in the United States
A.To present special American culture.
B.To show friendship between countries.
C.To indicate the popularity of BBQ.
D.To make a comparison with Chinese BBQ.
●Ⅴ 阅读七选五
[2024·江西南昌高二月考]
According to the US government’s dietary guidelines, people should eat 14 grams of fibre for every 1,000 calories you take in daily. But only around 9% of women and 3% of men in the US meet the fibre recommendations. So how do we add more fibre to our diets 1. .
Focus on getting fibre from a variety of plant-based foods
Researchers say your best bet is to get fibre from a variety of plant-based foods. That means eating different kinds of fruits and vegetables, whole grains, beans, seeds and nuts. Think about sweet potatoes, brown rice and pumpkin seeds. 2. , but they contain other vitamins and minerals that promote good health.
Take baby steps
3. . That’s because you need to gradually increase your fibre intake in order to give your body time to adapt. For example, if you like to eat white bread, try eating one serving of whole wheat bread the first week. In the second week, eat two servings. Keep doing that until you’ve turned all your servings of white bread to whole wheat bread.
4.
Everyone is different, and some people might be more sensitive to certain types of fibre than others. So when you increase your fibre intake, you can write down how various high-fibre foods affect you.
Don’t forget to drink water
As you add more fibre to your diet, make sure to drink plenty of water as well. 5. . It can also keep fibre from hardening, which can lead to more gas.
A.Rethink your salads
B.Here are some tips for getting there
C.You include fibre in your regular diet
D.Keep track of how high-fibre foods affect you
E.Not only are these foods a good source of fibre
F.If you don’t eat a lot of fibre before, the key is to start slowly
G.It can help the fibre move through your digestive system smoothly
●Ⅵ 语法填空
[2024·陕西西安陕西师大附中高二期末]
1. (know) as a province with numerous mountains on China’s southeast coast, Fujian is rich 2. natural food resources. With a 3,752-kilometre-long coastline and over 2,000 islands, it has an abundant supply of fish, shellfish, and other sea products, which provide rich various food ingredients. Fujian cuisine, accordingly, is noted for woodland delicacies and seafood 3. (delight), while trying 4. (preserve) the original flavour of the main ingredients that is light 5. delicious, fresh, and not oily in general.
Fujian cuisine has some distinctive features. Firstly, local chefs are 6. (skill) at knife techniques and can cut food into hair-thin slices. Secondly, with a large amount of seafood in the local people’s diet, they love to cook various kinds of soups with seafood. Thirdly, 7. is known that they can make good use of unique spices, which create various tastes. Fourthly, all ingredients 8. (choose) from nutritious foods that are artistically decorated in plates. Representative Fujian dishes include boiled sea clams in chicken soup, lychee pork, and fried duck in Shacha sauce.
In ancient times, many Fujian people made 9. living working abroad in Southeast Asia as expatriates (侨民), therefore 10. (gradual) taking many other elements into their dietary custom. (共46张PPT)
Period One
Reading and Thinking—Comprehension
Chinese food culture
Chinese cuisine has a number of different genres, but the
most influential and typical known by the public are the “Ten
Cuisines”. These are as follows: Beijing Cuisine, Chu Cuisine,
Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan
Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine, and Anhui
Cuisine, which are separated into cuisines of the northern part
and the southern part.
Shandong Cuisine and Beijing Cuisine are two famous cuisines
of the ten cuisines in China, which are also the representatives of
the northern cuisines. Beijing Cuisine is famous for its Beijing roast
duck and instant-boiled mutton. Shandong food is always pure,
fresh, tender, salty and crisp.
Chinese people pay much attention to eating, not just to
fulfill our basic needs, but deep within, it contains the
measures Chinese people take to understand things. For example,
when a child was born, relatives and friends would eat eggs
painted in red colour to celebrate. We have feasts in the weddings;
we celebrate our birthday with gatherings and delicious food; we
gather with our friends or families to eat, which is a good way to
enhance our intimacy.
In sum, Chinese food culture has gained much popularity
throughout the world, and in the modern era, the popularity still
thrives. Food culture, which has a great influence on Chinese
people's personalities, has already become one of the fine
traditional cultures in China. With the enhancement of the
globalization, Chinese food culture would become better known
across the world.
【主题词句背诵】
1.a number of different genres 许多不同的种类
2.a good way to enhance our intimacy
增强我们的亲密感的一种好方法
3.in sum 总而言之,总之
4.gain much popularity throughout the world
在全世界都很受欢迎
5.have a great influence on 对……有很大影响
6.…which are separated into cuisines of the northern part and the
southern part.
……它们被分为北方菜系和南方菜系。
7.Beijing Cuisine is famous for its Beijing roast duck and instant-
boiled mutton.
北京菜以北京烤鸭和涮羊肉而闻名。
8.Chinese people pay much attention to eating, not just to fulfill
our basic needs, but deep within, it contains the measures Chinese
people take to understand things.
中国人很注重饮食,不仅是为了满足基本需求,而且在内心深处,它包含着中国人
理解事物的方式。
9.With the enhancement of the globalization, Chinese food culture
would become better known across the world.
随着全球化的加强,中国的饮食文化会更加闻名于世。
课前自主探究
练习册
Task 1: Text Structure Analysing
what you eat
America
Beijing
Guangdong and Henan
go hand in hand
Task 2: Fast Reading
1.Which is the topic paragraph
_________________________
2.Which is the topic sentence
The last paragraph.
_________________________________________________________
_________________________________________________________
_________________________________________________________
What we can say, however, is that culture and cuisine
go hand in hand, and if you do not experience one,
you can never really know the other.
Task 3: Careful Reading
Read the text and then choose the best answer according to the
text.
( ) 1.Where does the writer come from
B
A.China. B.America. C.France. D.Russia.
( ) 2.What did the changed Chinese dish in America show
C
A.Americans are interested in different dishes.
B.Americans love creating delicious dishes.
C.Americans are not afraid of trying new foods.
D.Americans don't care much about dishes.
( ) 3.How many places did the writer and his family visit in
China
C
A.Three. B.Four. C.Five. D.Six.
( ) 4.The writer found the Chinese ________through food.
A
A.friendly and kind B.friendly and generous
C.kind and innovative D.honest and innovative
Task 4: Micro-writing
Before I came to China, the Chinese food I had had in America
was changed to suit American tastes. Later, I had 1.___ chance to
experience authentic Chinese food in China.
When my family and I had just arrived in Beijing, we went to a
Sichuan restaurant, 2.________had been recommended to us by a
friend. There, we had the pleasure of experiencing an
3.__________(entire) new taste: Sichuan peppercorns. We soon went
to Shandong Province in the eastern part of North China.
a
which
entirely
My favourite dish there was boiled dumplings 4._________(serve)
with vinegar. I found 5.__________(make) dumplings has always been
a family affair. Besides, another kind of food impressed me a lot—
pancake rolls stuffed 6._______sliced Chinese green onions.
Then we went to northern Xinjiang, where we tasted the
7.______________(tradition) foods—usually boiled or roasted meat,
such as lamb kebab. Then our travels took 8.____(we) to South
China, and then on to central China. Everywhere we went, we
experienced wonderful local 9._________(dish). Though the food was
as varied as the people, Chinese people showed friendship and
10.____________(kind) in each place.
served
making
with
traditional
us
dishes
kindness
练 习 册
Ⅰ品句识词
1.James works as assistant chef at a fast food restaurant.
____________
厨师;主厨
2.Now many people are vegetarians, and they eat only bread,
vegetables, fruit and so on and they don't eat meat or fish.
__________
素食者
3.Looking for inspiration for a new dessert Try this recipe._______
食谱
4.It is now firmly established as one of the leading brands in the
country. ____________
牌子;品牌
1
2
3
4
5
6
5.He grabbed my purse, opened it and stuffed it full, then gave it
back to me. ______________
装满，塞满
6.Before he died he had consumed a large quantity of alcohol.
_________
喝，饮
1
2
3
4
5
6
Ⅱ单词拼写
1.The hotel restaurant is noted for its excellent__________(菜肴).
cuisine
2.He believes that students should be encouraged to experiment
with _______(敢于冒险的) ideas.
bold
3.After several part-time jobs, he's now got a _________ (稳定的) job
in a bank.
stable
4.I struggle to keep my__________ (脾气) with the kids when they
misbehave.
temper
1
2
3
4
5
6
7
8
5.The ________(厨师) in the programme A Bite of China are all
skilful and famous.
chefs
6.You must get a _____________ (最少量) of 40 questions right to
pass the examination.
minimum
7.At the age of five he showed _______________(罕见的) talent as a
musician.
exceptional
8.I was extremely inspired by the __________(文雅的) way the words
sounded.
elegant
1
2
3
4
5
6
7
8
Ⅲ短语填空
1.__________________________________________(简言之), I would
appreciate it if you could give me some guidance.
Put more simply/To put it simply
2.Penny paper is a term _______________ (指的是) papers made
widely available to the public.
referring to
3.Your products must___________________ (合口味) of the customers.
Otherwise you will have no market.
suit the tastes
4.The two children are very close, and I often see them walking
__________________ (手拉手) around the playground after class.
hand in hand
1
2
3
4
5
6
7
8
5.___________________(至少), this provides consumers with the
information they need.
At a minimum
6.I'd like a small piece of the cake _____________(切下) for my little
brother.
sliced off
7.To my surprise, his rooms _______________________ (塞满) antiques
and priceless treasures.
were stuffed with
8.I used to________________________ (脾气很坏) and was always quick
to scowl when something didn't go my way.
have a hot temper
1
2
3
4
5
6
7
8
Ⅳ阅读理解
[2024·陕西榆林高二质量检测]
No doubt one of China's greatest resources is its diverse
cuisine. One of the most popular foods to be found is no doubt
the street snacks that make up a large part of everyday life.
“Compared with A Bite of China, which showcases chefs' cooking
processes and demonstrates delicious cuisine on air, Chinese
Barbecue is more down-to-earth in depicting the people,”
commented a viewer.
1
2
3
4
The new documentary series, called Chinese Barbecue, tells the
story of this popular food option that sizzles (咝咝作响) over hot
coals on just about every street corner in cities and towns across
the country. Barbecued meat shining over hot coal containers,
while not as elegant as some of the fine dining options in China,
is an essential part of people's night life. The pleasant smell and
atmosphere surrounding the grilled (烤的) street food is
“something that could entice people to fly downstairs at night,”
the documentary claims.
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In many Chinese eyes, barbecue, regarded as the most ordinary
and common night street snack, is different from home-made food
by mothers which is a symbol of kinship (亲切感). Barbecue is
where you become connected to people in society. And unlike
official business lunches, during which people are rather reserved
and polite, barbecue lets people cut loose and relax with old
friends and newly made friends, leaving a lasting impression of
friendship.
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On the other side of the world, in the United States, BBQ, well
received by all ages, demonstrates the even more enthusiastic
personality of Americans, who grill large steaks on their outdoor
stoves at home and enjoy competing to see who has the better
cooking skills. It's safe to say that the world, as a whole, holds
deep-rooted good feelings towards barbecue, either for the taste
or the warmth generated by fire.
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【文章大意】本文是一篇说明文。文章主要介绍了中国烧烤食品的特色和吸引力。
( ) 1.What is Chinese Barbecue
A
A.A popular documentary. B.A cooking class.
C.A soap opera of chefs. D.A cuisine radio programme.
[解析] 细节理解题。根据第一段“Compared with A Bite of China,
which showcases chefs' cooking processes and demonstrates
delicious cuisine on air, Chinese Barbecue is more down-to-earth in
depicting the people…”及第二段“The new documentary series,
called Chinese Barbecue…”可知，Chinese Barbecue是一部受欢迎的纪
录片。故选A项。
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( ) 2.What makes barbecue distinguish from other food in
Chinese's view
D
A.Quality food. B.Polite atmosphere.
C.Beautiful cooking style. D.Close bonds between friends.
[解析] 推理判断题。根据倒数第二段“And unlike official business
lunches, during which people are rather reserved and polite,
barbecue lets people cut loose and relax with old friends and
newly made friends, leaving a lasting impression of friendship.”可
知，在中国人看来，烧烤与其他食物的区别是朋友之间的亲密关系。故选D项。
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( ) 3.What can we know from the passage
B
A.A Bite of China is more down-to-earth in depicting the people.
B.Barbecued meat is not as elegant as some of the fine dining
options in China.
C.Food made by restaurants is a symbol of kinship.
D.BBQ is well received only by the old in the UK.
[解析] 推理判断题。根据第二段“Barbecued meat shining over hot
coal containers, while not as elegant as some of the fine dining
options in China, is an essential part of people's night life.”可知，
在中国烤肉不如一些高级餐饮选择那么高雅。故选B项。
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( ) 4.Why does the author mention BBQ in the United States
C
A.To present special American culture.
B.To show friendship between countries.
C.To indicate the popularity of BBQ.
D.To make a comparison with Chinese BBQ.
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[解析] 推理判断题。根据最后一段“On the other side of the world, in
the United States, BBQ, well received by all ages, demonstrates the
even more enthusiastic personality of Americans, who grill large
steaks on their outdoor stoves at home and enjoy competing to
see who has the better cooking skills. It's safe to say that the
world, as a whole, holds deep-rooted good feelings towards
barbecue, either for the taste or the warmth generated by fire.”可
知，作者提到美国的BBQ是为了表明烧烤的受欢迎程度。故选C项。
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Ⅴ阅读七选五
[2024·江西南昌高二月考]
According to the US government's dietary guidelines, people
should eat 14 grams of fibre for every 1,000 calories you take in
daily. But only around 9% of women and 3% of men in the US
meet the fibre recommendations. So how do we add more fibre to
our diets 1.___.
B
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Focus on getting fibre from a variety of plant-based foods
Researchers say your best bet is to get fibre from a variety of
plant-based foods. That means eating different kinds of fruits and
vegetables, whole grains, beans, seeds and nuts. Think about sweet
potatoes, brown rice and pumpkin seeds. 2.___, but they contain
other vitamins and minerals that promote good health.
E
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Take baby steps
3.___. That's because you need to gradually increase your fibre
intake in order to give your body time to adapt. For example, if
you like to eat white bread, try eating one serving of whole wheat
bread the first week. In the second week, eat two servings. Keep
doing that until you've turned all your servings of white bread to
whole wheat bread.
4.____
Everyone is different, and some people might be more
sensitive to certain types of fibre than others. So when you
increase your fibre intake, you can write down how various high-
fibre foods affect you.
F
D
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Don't forget to drink water
As you add more fibre to your diet, make sure to drink plenty
of water as well. 5.____. It can also keep fibre from hardening,
which can lead to more gas.
A.Rethink your salads
B.Here are some tips for getting there
C.You include fibre in your regular diet
D.Keep track of how high-fibre foods affect you
E.Not only are these foods a good source of fibre
G
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F.If you don't eat a lot of fibre before, the key is to start slowly
G.It can help the fibre move through your digestive system
smoothly
【文章大意】这是一篇说明文。文章讲述了如何在饮食中增加纤维的摄入。
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1.___
B
[解析] 上文“So how do we add more fibre to our diets ”提出如何
在饮食中添加纤维的问题，选项B“这里有一些实现这一目标的建议”承接上
文，说明文章给出有关建议来回答这个问题，引出下文具体的建议。故选B项。
2.___
E
[解析] 上文“That means eating different kinds of fruits and
vegetables, whole grains, beans, seeds and nuts. Think about sweet
potatoes, brown rice and pumpkin seeds.”列举了一些食物，选项E“这
些食物不仅是纤维的好来源”承接上文，同时引出下文“…but they
contain other vitamins and minerals that promote good health.”说
明它们还有其他好处的内容。not only…but (also)…是固定句型。故选E项。
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3.___
F
[解析] 上文小标题“Take baby steps”说明要慢慢开始，选项F“如果你以
前没有吃很多纤维，关键是要慢慢开始”承接上文，同时引出下文“That's
because you need to gradually increase your fibre intake in order
to give your body time to adapt.”说明慢慢开始的原因的内容。故选F项。
4.____
D
[解析] 下文“So when you increase your fibre intake, you can write
down how various high-fibre foods affect you.”说明要记录各种高纤维
食物的影响，选项D“记录高纤维食物对你的影响”符合本段主题，适合做小
标题。故选D项。
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5.____
G
[解析] 上文“As you add more fibre to your diet, make sure to
drink plenty of water as well.”建议同时要喝足够的水，选项G“它可以
帮助纤维顺利通过你的消化系统”承接上文，说明水的作用是帮助纤维顺利通
过你的消化系统。选项中it指上文中的water，语义通顺，故选G项。
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Ⅵ语法填空
[2024·陕西西安陕西师大附中高二期末]
1.__________ (know) as a province with numerous mountains on
China's southeast coast, Fujian is rich 2.____ natural food resources.
With a 3,752-kilometre-long coastline and over 2,000 islands, it has
an abundant supply of fish, shellfish, and other sea products, which
provide rich various food ingredients. Fujian cuisine, accordingly, is
noted for woodland delicacies and seafood 3.___________ (delight),
while trying 4._______________ (preserve) the original flavour of the
Known
in
delights
to preserve
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main ingredients that is light 5.______ delicious, fresh, and not oily
in general.
Fujian cuisine has some distinctive features. Firstly, local chefs
are 6._________ (skill) at knife techniques and can cut food into
hair-thin slices. Secondly, with a large amount of seafood in the
local people's diet, they love to cook various kinds of soups with
seafood. Thirdly, 7.___ is known that they can make good use of
unique spices, which create various tastes. Fourthly, all ingredients
8._______________ (choose) from nutritious foods that are artistically
decorated in plates. Representative Fujian dishes include boiled sea
clams in chicken soup, lychee pork, and fried duck in Shacha sauce.
but
skilled
it
are chosen
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In ancient times, many Fujian people made 9.___ living working
abroad in Southeast Asia as expatriates (侨民), therefore
10.____________(gradual) taking many other elements into their
dietary custom.
a
gradually
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【文章大意】本文是一篇说明文。文章介绍了闽菜(福建菜肴)地理、历史上形
成的原因及其特点。
1.__________
Known
[解析] 考查非谓语动词。分析句子结构和意思可知，动词know和句子主语
Fujian是逻辑上的动宾关系，用过去分词形式，表示被动，位于句首，首字母
大写。故填 Known。
2.____
in
[解析] 考查固定短语。be rich in是固定搭配，意为“富含……；在……方面
丰富”。故填in。
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3.___________
delights
[解析] 考查名词复数。分析句子结构和意思可知，这里需要名词复数，表示
泛指，作宾语。故填delights。
4._______________
to preserve
[解析] 考查非谓语动词。此处考查动词短语try to do sth，意为“试图做某
事，设法做某事”。故填to preserve。
5.______
but
[解析] 考查连词。分析句子结构和意思可知，上下文是转折关系，用but。故
填but。
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6._________
skilled
[解析] 考查形容词。分析句子结构和意思可知，这里需要形容词skilled，作
表语，意为“擅长的”。故填skilled。
7.___
it
[解析] 考查代词。分析句子结构和意思可知，这里需要用代词it，作形式主语，
that引导的从句是真正的主语，固定句型It is known that…意为“……是众
所周知的。”。故填it。
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8._______________
are chosen
[解析] 考查时态、语态和主谓一致。分析句子结构和意思可知，此处描述的
是现在的事实，谓语用一般现在时，主语ingredients和动词choose之间是被
动关系，故用一般现在时的被动语态，主语是名词复数，be动词用are。故填
are chosen。
9.___
a
[解析] 考查固定短语。make a living意为“谋生”。
10.____________
gradually
[解析] 考查副词。分析句子结构和意思可知，这里需要副词，修饰动词
taking。故填gradually。
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