"Dr.Z has never given up on us,so we 51 to stand by him,said Ray Beverly,a
ongtime patient.
Despite the 52,Dr.Z remains grateful."Even though I'm 53 I think I'm the
nappiest man on the planet,no matter what the 54 will be,"he said,his voice filled with
emotion."We are here to show that this is what we're about.We are about 55 I can't
make it without them,nor can they make it without me.
41.A.equipment
B.feelings
C.schedules
D.money
42.A.Treasure
B.Donate
C.Forget
D.Earn
43.A.entertained
B.treated
C.accompanied
D.contacted
44.A.helping
B.persuading
C.lecturing
D.tracking
45.A.relevant
B.familiar
C.available
D.equal
46.A.model
B.neighbor
C.symbol
D.patient
47.A.cover
B.cancel
C.replace
D.calculate
48.A.aimlessly
B.selflessly
C.randomly
D.curiously
49.A.take care of
B.look forward to
C.break away from
D.keep up with
50.A.needs
B.provides
C.abandons
D.owes
51.A.pretend
B.resolve
C.hesitate
D.decline
52.A.addiction
B.impact
C.ignorance
D.hardship
53.A.odd
B.tolerant
C.sick
D.busy
54.A.negotiation
B.routine
C.outcome
D.investment
55.A.growing
B.giving
C.trying
D.learning
第二节(共10小题;每小题1.5分,满分15分)
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。
"China will continue advancing its three-year weight management'campaign and promoting
healthier lifestyles,"56 (announce)Lei Haichao,head of the National Health Commission(NHC),
at a press conference on people's livelihood last month.57 (follow)this announcement,
the topic about the national weight-loss guideline quickly trended on China's social platforms,
bringing renewed attention to the NHC's“2o24 adult obesity(肥胖)dietary guidelines”,
Fish and tofu stewed in an iron pot,boiled meat slices,Shaanxi Saozi noodles,and
more...Many common dishes in Chinese households 58 are rich in flavor and deeply
rooted in regional culinary()traditions are included in the list.
These guidelines go with China's broader push toward sustainable weight management,
suggesting seasonal meal plans for each of 59 country's seven major regions and offering
three different calorie levels-1,200 kcal,1,400 kcal,and 1,600 kcal-60(accommodate)
varying needs.Users can customize their intake based on their height,weight,and activity
levels,61 ask for additional guidance from healthcare professionals.
"The guidelines combine traditional dietary 62 (wise)with modern nutritional science,
adapting regional foods to healthier standards through 63 (science)adjustments while
maintaining the nutritional value,"said Zhu Yi,an associate professor at the College of Food
Science and Nutritional Engineering at China Agricultural University."By precisely measuring
portions,balancing ingredients(),and optimizing cooking methods,the 64(propose)
diet ensures both flavor and health benefits,allowing people to enjoy delicious food while
managing their weight.For example,every recipe includes detailed ingredient weights to
ensure that calorie intake will 65 (monitor)carefully.
第四部分写作(共两节,满分40分)》
第一节(满分15分)
在中国全国食品安全宣传周(China Food Safety Publicity Week)来临之际,你校正在举办
以“食品安全”为主题的英语征文比赛。请你写一篇短文投稿,内容包括:
【高三年级9月质量检测·英语第7页(共8页)】
26-L-056℃