Unit 1 Food matters Food matters Extended reading 课件(共27张PPT，内镶嵌视频)-译林版(2019)选择性必修第一册

(共27张PPT)
U1 Extended Reading
Eating in China
Read the following entries from the blog of a food critic美食评论家 who is eating his way through traditional Chinese food.
What does a food critic usually do
Try various kind of foods and talk about the flavours and feelings.
If you were a food critic, what would you write to recommend推荐 these foods
taste
appearance
ingredients
ways of cooking
history
smell
reasons for
popularity
Eating in China
7 March
Sichuan hot pot
12 August
Nanjing salted duck
8 December
Cantonese dim sum
Where did the critic go
Eating in China
7 March
Sichuan hot pot
Detailed reading
Read para.1 and find the adjectives the author uses to describe the features(特点） of the hot pot.
___________________ hot pot；
________flavor (spicy 辛辣的)
______________layer of chillies …
__________meat，fish and vegetables
What are the functions of these adjectives
These adjectives make the description of the foods more expressive（有表现力的）and ________（生动的）so as to ________________（注入活力） the words.
vivid
breathe life into
mouth-watering
hot
beautiful
fresh
Sichuan hot pot
Can you describe the picture
As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish, and vegetables into the pot.
Sichuan hot pot
________ of Sichuan hot pot
When:
Who:
Why:
What: (In the beginning)
(Over time)
multiple options of soups, vegetables, meats and sauces
in the late Qing Dynasty
boatmen on the Yangtze River
to keep warm during the cold and wet winters
boiling vegetables, chillies and Sichuan peppers in water
History
（para 2）
Sichuan hot pot
popularity
benefits
features
ingredients
making process
flavour
→famous both in China and overseas
→1.heat up a cold midwinter evening
2. let loose rivers of sweat on a summer afternoon
3. offer the best way to relax with friends
→multiple soups, vegetables, meat, and sauces
→ boil various ingredients
→hot, spicy
history
time
background information
→started off in the late Qing Dynasty
→the damp, foggy climate
Why can Sichuan hot pot be widely pupular in Sichuan and China
even overseas
The hot flavour can heat up a cold midwinter evening or let loose rivers of sweat on a summer afternoon.
Sichuan hot pots are perfect for the damp, foggy climate.
Hot pot is the perfect way to relax with friends.
Sichuan hot pots offer a great opportunity to socialize with friends.
Eating in China
7 March
Sichuan hot pot
12 August
Nanjing salted duck
Served plain in thin, white slices, the meat is juicy and salty.
Can you describe the picture
Listen to the recording of the 1st paragraph and list the features of Nanjing salted duck.
Features of Nanjing salted duck Appearance
Taste
plain in thin, white slices
juicy and salty
Process
salting; drying; boiling; cooling
Nanjing salted duck
Why is Nanjing salted duck so popular
Firstly, Nanjing has countless waterways, making it a perfect area for raising waterbirds.
Secondly, duck is traditionally considered to have cooling properties, which is appropriate for the hot summer months.
n.性质,特性;财产
adj.合适的
What does the writer think of this dish
Without equal / hit the spot / personal favorite
Eating in China
7 March
Sichuan hot pot
12 August
Nanjing salted duck
8 December
Cantonese dim sum
Cantonese dim sum
In the middle of the 19th century，______.
A. teahouses became common in Guangzhou
B. people in Guangzhou began to drink tea in the morning
C. tea began to be served together with a variety of dim sum
D. Guangzhou’s restaurants began to make dim sum in the morning
Careful reading
Cantonese dim sum
History
Teahouses have been common in China since the ______________.
The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the __________________.
How the Cantonese eat their breakfasts
The Cantonese do not ________over their breakfasts.
The emphasis is rather on conversation about ____________________________.
Dishes
There are various dishes that have been _________________________, such as beef balls and _________________.
Read the third entry and complete the notes.
Tang Dynasty
mid-19th century
hurry
business, family or pleasure
baked, boiled, steamed or fried
rice noodle rolls
popularity
benefits
features
ingredients
making process
flavour
→morning tea is essential part in the daily routine
→give people hours to have conversations about business, family or pleasure
→ various dishes such as beef balls and rice noodles rolls
→ baking, boiling, steaming or frying
→ light
history
time
background information
was served with tea in the mid-19th century
→ Teahouses have been common in China since the Tang Dynasty
Cantonese dim sum
1. Why does the writer base his writing on his personal experiences
Critical thinking
To enhance the credibility(可信度), reliability(可靠性)
To make it more convincing and persuasive(有说服力的）.
To attract the readers’ attention.
All above.
2. What is the critic's purpose of writing these blog entries
To emphasize that traditional Chinese foods have a long history.
To stress that the traditional Chinese foods have profound(深远的） cultural meanings.
To make introductions to his favorite dishes.
All above.
Further thinking
What is the critic’s attitude towards the three traditional Chinese foods Please find out the supporting ideas.
The food critic really loves these foods.
I instantly became a big fan of Sichuan hot pots and I’ll soon be back for more! (L19–20)
It definitely hit the spot when I tried it, and it has become one of my personal favorites. (L34–35)
A single visit is not enough to appreciate everything, and I have a long list of dim sum I still need to try. (L50–51)
Some famous dishes
Qin’gong meatball
crayfish
spring roll
How can we recommend these tasty food to others
The food critic is planning a trip to Huai’an and wants to know what is worth eating. Can you write an email to him to introduce a famous Chinese cuisine (use the expressions below)
Features 特色 Reasons for recommendation
Lift my spirits
Hit the spot
Socialize with friends
Sense of happiness and belonging
Culture roots
(personalexperience;
feelings )
Qin’gong meatball The meat is soft and elastic(有弹性的）. The soup is thick and tasty. spring roll Crispy酥脆的; different kinds of fillings; fried ；usually served during spring festival crayfish Juicy; spicy; hot; mouth-watering Possible version
crayfish（龙虾） is famous
at home and abroad for its hot and
__________ taste. As for me, it is a perfect match for
barbecue. This _______________(垂涎欲滴的）combination is ____________for summer night when _________________with friends. The wonderful ___________(口味) always ____________ our laughter and conversation. Even though it might let loose _______________ in summer , I still think it is ________________ in my heart for it really ____________________(令人满意）.
spicy
mouth-watering
socializing
flavour
quickens
rivers of sweat
appropriate
without equal
hits the spot
民以食为天
“Food” is always first and foremost in everyone’s mind.
adj.最重要的