Unit 1 Food matters Extended reading课件(共24张PPT，内镶嵌视频)译林版(2019)选择性必修第一册

(共24张PPT)
Unit1
Extended reading
Eating in China
How much do you know about Chinese cuisine
Lead-in
How many cooking methods are there in Chinese cuisine
How many major traditional cuisines（传统菜系） does our country have, and what are they
Lead-in
If you were a food critic, which province's cuisine would you most like to try
How much do you know about Chinese cuisine
Read the following entries from the blog of a food critic(美食评论家) who is eating his way throughtraditional Chinese foods.
When and Where did the food critic go
What does a food critic usually do
Try various kind of food and talk about the flavours and feelings.
Fast-reading
Read the three blog entries and find out the structure.
history
history
how they eat breakfast
dishes
Personal experience
history
why he likes it
Personal experience
how to cook it
Sichuan
Guangdong
Jiangsu
Read for the details: Sichuan hot pot
1. What are the features of Sichuan hot pots
2. Retell the history of Sichuan hot pot
3. Why do people love Sichuan hot pot
1. What are the features of Sichuan hot pots
Read for the details: Sichuan hot pot
ingredients
or materials
cooking method
flavour/taste
Sichuan
1. What are the features of Sichuan hot pots
Read for the details: Sichuan hot pot
ingredients
or materials
cooking method
flavour/taste
2. Retell the history of Sichuan hot pot
Find out expressions about describing historical development.
据说某人曾经…
最初；首先
随着时间推移
3. Why do people love Sichuan hot pot
for warm
for happiness
for social contact
Sichuan
Guangdong
Jiangsu
Read for the details: Nanjing Salted duck
2. Why do people love Nanjing Salted duck
1. What are the features of Nanjing Salted duck
Read for the details: Nanjing salted duck
1. What are the features of Nanjing Salted duck
Jiangsu
appearance
cooking method
flavour/taste
It is estimated that tens of thousands of ducks are consumed every day in Nanjing!
Not a single duck can escape Nanjing
ALIVE!
yin and yang philosophy
2. List the reasons for the popularity of Nanjing salted duck.
geographical advantages
Sichuan
Guangdong
Jiangsu
Read for the details: Cantonese dim sum
1. What are the meaning of “Dim Sum”
2. Retell the history of Cantonese dim sum
3. How people eat Cantonese dim sum
Read for the details: Cantonese dim sum
In Chinese, the literal translation of Dim Sum is "touch the heart."
light dishes served in small size
Guangdong
1. What are the meaning of “Dim Sum”
In Guangzhou, “Have you had your tea ” has become the local version of ________________ Morning tea is an essential part of daily routine.
Teahouses have been common in China since the ___________.
2. Retell the history of Cantonese dim sum
Tang Dynasry
“Good morning.”
Today, Guangzhou’s restaurants have became____________.
popular
The Cantonese do not ___________ their breakfasts.
They can spend hours together ___________________ and __________________ through the menu.
The emphasis is rather on conversation about _________________.
hurry over
chatting, drinking tea
working their way
business, family or pleasure
3. How people eat Cantonese dim sum
What’s the lifestyle of Cantonese
Do you know any Cantonese dim sum dish
rice noodle rolls 肠粉
Shrimp Dumpling 虾饺
Steamed chicken feet 蒸凤爪
Introduce each of the three traditional Chinese foods by using your own words according to the table above.
Writing a summary
When we write a summary of Sichuan hot spot, what key points should be included
(1)_______________
(2)_______________
(3)_______________
flavour
ingredients
cooking method
Sichuan hot pots may date back to the late Qing Dynasty as a way for boatsmen on the Yangtze River to keep warm during the cold and wet winters and over time they have experienced developments.
Now they are spicy, characterized by (以...为特色) a pot of soup covered with chillies, Sichuan peppers, spring onions and red oil, served with fresh meat, fish, vegetables,etc.
Sichuan hot pots are perfect for the damp, foggy climate in Sichuan and also a great way to relax with friends.
History
Function
Features
When we write a summary of Nanjing salted duck, what key points should be included
(1)_______________
(2)_______________
(3)_______________
appearance
flavour
cooking method
Nanjing salted duck is juicy and salty and usually served in thin, white slices. Preparing it takes several days.
The waterways around Nanjing are perfect for raising waterbirds, and salted duck was praised as the best dish in a local history book from the late Qing Dynasty.
It is said to have cooling properties, thus appropriate for the hot summer months. People now eat salted duck all year round.
History
Function
Features
Appreciation
Fill in the table and discuss the effects these adjectives create.
Sichuan hot pots
Nanjing salted duck
Cantonese dim sum
mouth-watering, hot
delicate, delicious, various
What are the functions of these adjectives
plain, thin, white, juicy, salty
The critic uses these adjectives to describe plenty of sensory details to help readers create vivid pictures of the foods in mind.
Thinking
What is the critic’s attitude towards traditional Chinese foods (Please find out the supporting ideas.) Why
I instantly became a big fan of Sichuan hot pots and I’ll soon be back for more! (L19–20)
It definitely hit the spot when I tried it, and it has become one of my personal favorites. (L34–35)
A single visit is not enough to appreciate everything, and I have a long list of dim sum I still need to try. (L50–51)
The critic loves traditional Chinese foods .
Homework
Introduce a dish to your partner. Use adjectives and personal experiences to help you.
tips：
1. Use adjectives to make the descriptionmore vivid.
2. Mention your personalexperience to make it more persuasive.
3. Show your attitude towards the food.
Write a summary of Cantonese dim sum.
Open to different Flavours
Open to cultural Diversity