人教新课标英语必修Unit 2 Healthy eating教案

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名称 人教新课标英语必修Unit 2 Healthy eating教案
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科目 英语
更新时间 2016-09-12 08:44:09

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COME
AND
EAT
HERE
<1>
Introduction
In
this
period,
after
the
warming
up,
students
will
first
be
guided
to
question
and
answer.
Then
they
will
be
helped
to
read
a
narration
entitled
COME
AND
EAT
HERE.
Reading
can
be
done
by
the
following
procedures:
Looking
and
listening,Reading
aloud
to
the
recording,Reading
and
underlining,
Understanding
difficult
sentences,Reading
to
decide
on
the
type
of
writing
and
summary
of
the
text.
The
period
will
end
by
students
retelling
the
text.
Objectives
Students
understand
the
text’s
forms
and
contents
and
learn
about
healthy
eating
Students
communicate
on
the
topic
in
focus
with
the
words,
expressions
and
structures
learned
in
this
unit
Focus
Words
diet,
balance,
barbecue,
roast,
stir,
fry,
slim,
lie,
consult,
digest,
glare,
spy,
limit,
benefit,
sigh,
combine
Expressions
ought
to,
lose
weight,
get
away
with,
tell
a
lie,
win
back,
in
debt,
spy
on,
cut
down,
before
long,
put
on
weight
Patterns
1.
Wang
Pengwei
sat
in
his
empty
restaurant
feeling
very
frustrated.
2.
Nothing
could
have
been
better.
3.
He
couldn’t
have
Yong
Hui
getting
away
with
telling
people
lies!
4.
I
thought
you
were
a
new
customer
and
now
I
find
you
came
only
to
spy
on
me
and
my
menu.
5.
I
do
have
to
rest
a
lot.
6.Pengwei
followed
Li
Maochang
into
a
newly-opened
small
restaurant
at
the
end
of
the
street.7.
If
I
had
the
chance
to
say
one
thing
to
healthy
kids,
it
would
be
this:
Just
having
a
disability
doesn’t
mean
your
life
is
not
satisfying.
8.
His
restaurant
ought
to
be
full
of
people.
9.
Tired
of
all
that
fat
10.
The
competition
between
the
two
restaurants
was
on!11.
I
don’t
want
them
to
remind
me
of
her.
Aids
Multimedia
facilities,
tape-recorder,
photos,
diagrams
Procedures
1.
Warming
up
If
you
eat
out
a
lot,
find
ways
to
follow
your
meal
plan
as
much
as
possible.
Pick
a
restaurant
with
a
variety
of
choices
to
increase
your
chances
of
finding
the
foods
you
want.
When
you
eat
out,
order
only
what
you
need
and
want,
know
how
to
make
changes
in
your
meal
plan
in
case
the
restaurant
doesn't
have
just
what
you
want.
Variety,
Balance,
and
Moderation多样性,平衡性,和节制性There
is
no
secret
to
healthy
eating.
Be
sure
to
eat
a
variety
of
foods,
including
plenty
of
vegetables,
fruits,
and
whole
grain
products.
Also
include
low-fat
dairy
products,
lean
meats,
poultry,
fish,
and
legumes.
Drink
lots
of
water
and
go
easy
on
the
salt,
sugar,
alcohol,
and
saturated
fat.
Good
nutrition
should
be
part
of
an
overall
healthy
lifestyle,
that
also
includes
regular
physical
activity,
not
smoking,
and
stress
management.
If
you
drink
alcoholic
beverages,
do
so
in
moderation.
2.Pre-reading
by
questioning
and
answering
Rice
is
main
food
in
South
China.
What
do
you
think
would
happen
if
tomorrow
there
was
suddenly
no
rice
to
eat
For
reference:
Then
people
in
the
south
would
have
to
change
their
eating
habit.
They
could
turn
to
potatoes,
wheat
flour,
cow
and
sheep
cheese,
cabbage,
onions
and
garlic
for
food.
They
are
the
bases
of
the
traditional
food
in
North
China.
If
you
had
the
chance
to
do
one
thing
to
help
end
hunger
in
the
world,
what
would
you
do
For
reference:
I
would
try
to
end
hunger
by
popularizing
the
advanced
farmingtechniques.
Modern
techniques
could
be
introduced
to
increase
the
rice
output,
and
expand
the
area
of
fields.
3.
Looking
and
listening
Look
at
the
sign
of
a
restaurant.
It
reads:
We
Make
It
Easy!
Accommodating
up
to
80
guests
Sit
down
meals
with
a
choice
of
three
entrees
Buffets
available
for
parties
of
38
or
more
Intimate
appetizer
receptions
Banquets
are
menu
price
plus
tax
&
tip
No
room
charge
for
meal
functions
No
advanced
deposit
required
Elegant
set-up,
complete
with
table
linens
and
fresh-cut
flowers
Service
staff
dedicated
to
your
party
Do
you
want
to
eat
here
at
this
restaurant
Let’s
go!
4.
Reading
aloud
to
the
recording
Comprehension—understanding
what
you
are
reading—is
important.
To
read
in
thought
groups
(意群)
is
an
easy,
yet
effective,
way
of
improving
reading
comprehension.
Now
turn
to
page
10
and
read
aloud
to
the
recording
of
the
text
COME
AND
EAT
HERE.
Pay
attention
to
the
thought
groups
in
the
sentences
while
listening
and
reading
aloud.
5.
Reading
and
underlining
Read
the
text
again
and
try
to
underline
all
the
collocations
in
the
passage.
You
are
going
to
copy
them
into
your
notebook
after
class
as
homework.
6.
Understanding
difficult
sentences
In
groups
of
four,
analyze
the
structure
of
the
difficult
sentences.
If
you
have
any
problems
which
are
too
difficult
for
you
to
solve
do
not
hesitate
to
put
them
to
me.
7.
Reading
and
transferring
In
pairs,
read
the
text,
find
information
to
complete
the
following
form.
Yong
Hui’s
restaurant
Wang
Pengwei’s
restaurant
selling
point
selling
point
menu
menu
measures
For
reference
Yong
Hui’s
restaurant
Wang
Pengwei’s
restaurant
selling
point
offer
slimming
food
selling
point
offer
energy-giving
food
menu
raw
vegetables,
fruit
and
water
menu
mutton
kebabs,
roast
pork,
fried
rice,
sugary
cola,
ice
cream
measures
offer
balanced
menus
with
food
full
of
both
energy
and
fiber
8.
Reading
the
text
once
again
to
decide
on
the
type
of
writing
and
summary
of
the
text
Type
of
writing
This
is
a
piece
of
narrative
writing.
Main
idea
of
the
passage
Being
driven
by
curiosity,
Wang
Pengwei,
an
restaurant
owner,
spied
on
Yong
Hui’s
restaurant
and
put
on
a
competition
with
Yong
Hui.
Central
idea
of
1st
part
(before
the
word
of
“Curiosity”)
Wang
Pengwei,
frustrated,
went
into
a
newly-opened
small
restaurant
at
the
end
of
the
street
and
found
a
sign
in
the
window
advertising
“slimming
foods”.
Central
idea
of
2nd
part
(after
the
word
of
“Curiosity”)
Amazed,
Wang
Pengwei
went
to
do
some
research
and
wrote
his
own
sign
starting
a
competition
with
Yong
Hui.
9.
Listing
a
chain
of
events
happening
in
COME
AND
EAT
HERE(1)(2)
Read
the
text
one
more
time
to
list
a
chain
of
events.
sit
in
an
empty
restaurant→
feel
frustrated

get
up
early→
prepare
one’s
menu
of
mutton→
think
of…→hurry
by
→eat
with
sb.
→follow

into…→come
inside
to…→serve
slimming
food

make…thin

drive…inside
→come
forward
→take…off
→be
amazed
at…→cost
more
than…→believe
one’s
eyes
→throw
away…→hurry
outside
→think
about…→
make…fat
→find
out
→get
away
with
→tell…lies
→do
some
research
→become
tired
→feel
fit
→feel
happy
→earn
one’s
living
→look
forward
to
~ing
→be
in
debt
→walk
in
→look
happy
→glare
at…→move
round…→spy
on…→advertise
the
benefits…→try
a
meal
→enjoy
the
dumplings
→serve
sb.
…→look
ill
→feel
sick
with…→heavy
food
→enjoy
a
second
plate
of
dumplings
→get
tired
→rest
a
lot
→feel
healthy
→chat
about…→offer
a
balanced
diet
→offer
enough
fiber
→provide
a
balanced
menu
→serve
fruit
with
ice
cream
→cut
down
the
fat
→increase
the
fiber
in
the
meal
→turn
into…→get
married
→live
happily
10.
Closing
down
by
having
a
dictation
To
end
the
period
you
will
take
a
dictation.
It
is
about
how to
order
in
a
restaurant.
(用原版)
How to
order
in
a
restaurant
If
you
don't
know
what's
in
a
dish
or
don't
know
the
serving
size,
ask.
Try
to
eat
the
same
portion
as
you
would
at
home.
If
the
serving
size
is
larger,
share
some
with
your
dining
partner,
or
put
the
extra
food
in
a
container
to
go.
Eat
slowly.
Ask
for
fish
or
meat
broiled
with
no
extra
butter.
Order
your
baked
potato
plain,
then
top
it
with
a
teaspoon
of
margarine
or
low-calorie
sour
cream,
and/or
vegetables
from
the
salad
bar.
If
you
are
on
a
low-salt
meal
plan,
ask
that
no
salt
be
added
to
your
food.Ask
for
sauces,
gravy
and
salad
dressings
"on
the
side."
Try
dipping
your
fork
tines
in
the
salad
dressing,
then
spear
a
piece
of
lettuce.
Or
add
a
teaspoon
of
dressing
at
a
time
to
your
salad.
You'll
use
less
this
way.
Order
foods
that
are
not
breaded
or
fried
because
they
add
fat.
If
the
food
comes
breaded,
peel
off
the
outer
coating.
Read
the
menu
creatively.
Order
a
fruit
cup
for
an
appetizer
or
the
breakfast
melon
for
dessert.
Instead
of
a
dinner
entree,
combine
a
salad
with
a
low-fat
appetizer.
Ask
for
substitutions.
Instead
of
French
fries,
request
a
double
order
of
a
vegetable.
If
you
can't
get
a
substitute,
just
ask
that
the
high-fat
food
be
left
off
your
plate.
Ask
for
low-calorie
items,
such
as
salad
dressings,
even
if
they're
not
on
the
menu.
Vinegar
and
a
dash
of
oil
or
a
squeeze
of
lemon
are
a
better
choice
than
high-fat
dressings.
Limit
alcohol,
which
adds
calories
but
no
nutrition
to
your
meal.