译林版（2019）选择性必修 第一册 Unit 1 Food matters单元综合检测（含解析）

Unit 1　单元综合检测
班级：________　姓名：________　学号：________　得分：________
第一部分　阅读(共两节，满分50分)
第一节(共15小题；每小题2.5分，满分37.5分)
阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。
A[2024驻马店期末]
From the food ingredients, the placing on the plate to the background music and much more, chefs and companies in the UK are planning to change our dining experiences, and the trends in dining out.
Entomophagy
This is a proper term for eating insects! Numerous people realize that many of our basic foods may disappear in the coming decades and insects can offer people good protein to replace animal meats, so they believe insects are a good choice. It hasn't quite happened yet because we all think insects are extremely unpleasant. But, many chefs are already experimenting in the field. A number of top chefs in London are using their cooking creativity to turn something unpleasant into something delicious.
Tech at the Table
Digital products will probably become a common part of our food and drink experiences in the near future. We're going to see things like tablets and computer screens that can tell stories around the food we are eating. We'll be able to change the color of plates digitally, because we know that colors can change the taste of food or make it look better.
The Experimental Meal
The experimental meal is liked by a growing number of people interested in finding new connections between their senses. They think that food is not just what goes into the mouth, but a whole experience. They're seeing dining—music, lighting, staff uniforms, temperature changes—as a whole meal. They are trying to put different things together instead of having dinner and then going to the theater, why not bring the two together The same goes for cinema and music.
(　　) 1. What is the reason for some people to turn to insects for food
A. The better taste of protein from insects.
B. The popularity of some chefs in London.
C. The possibility of main food disappearing.
D. The performance of some chefs' experiments.
(　　) 2. Why is the color of plates changed digitally
A. To make the food healthy. B. To make the food attractive.
C. To make the plates funny. D. To make the plates eco friendly.
(　　) 3. Why do some people prefer the experimental meal
A. To connect senses in a new way.
B. To bring colorful plates together.
C. To combine food with digital products.
D. To carry out technology experiments.
B[2024扬州高邮月考]
It's thought that the first ever Chinese restaurant opened in 1908 in the UK. It was located in Piccadilly Circus, London. Although this was a great breakthrough for the cuisine(菜肴), it didn't pick up popularity for years.
Back in the 1950's the idea of Chinese food in the UK and America was simplistic: tinned Chinese curries(咖喱菜肴), processed foods and confused flavours, like Chinese food on pizza. Takeout restaurants were few and far between and other cuisines with less experimental flavours were favoured by Westerners.
It wasn't until the 1960's and 1970's that Chinese food began getting the recognition. More citizens began arriving on Western soil from China and Chinatown started development in the 1970's, when chefs began talking about exotic(异国的) flavours. One typical figure during this period was Kenneth Lo. He wrote more than 30 books on Chinese cooking from the 1950's to the 1990's, with over one million copies sold in Britain.
Lo also opened a cooking school in London during the 1980's, which was praised as Europe's first Chinese cooking school. Alongside this, people began opening up to the idea of varied flavours but dishes had to make the most of the ingredients available in the West. Chinese chefs began to adapt dishes to use readily available ingredients and also appeal more to Westerners. This ended with the creation of dishes that a Western audience recognizes as Chinese that you wouldn't even find in China. For example, Chop Suey used to be one of the most popular dishes found in the West but you wouldn't be able to find this dish with ease in China. The same goes for the beloved fortune cookies.
Nowadays, more frequent travel of British people to China has exposed consumers to more varieties and both authentic(正宗的) and modern Chinese flavours. No longer do those living in the West fear complex and unfamiliar flavours; instead they accept the contrast and try to include them into their diet.
(　　) 4. What happened to Chinese food after the first Chinese restaurant opened in London
A. It went through great changes.
B. It went unnoticed for a long time.
C. It was mainly sold as takeout food.
D. It started to have a big influence.
(　　) 5. What did Kenneth Lo do to promote Chinese food
A. He wrote many books about Chinese cooking.
B. He worked in a Chinese restaurant in Chinatown.
C. He commented on popular books on Chinese food.
D. He travelled across China to learn Chinese cooking.
(　　) 6. Why are Chop Suey and fortune cookies mentioned in Paragraph 4
A. To prove many ingredients were needed to make them.
B. To show they were the most popular Chinese dishes in London.
C. To show Chinese dishes were adapted to satisfy Westerners' taste.
D. To prove the ingredients used in Western cuisine were simple.
(　　) 7. What is the Westerners' attitude towards Chinese food nowadays
A. Concerned. B. Regretful. C. Unclear. D. Acceptive.
C[2025湖南名校联盟开学考]
Fresh peas often take so long to reach grocery stores that they usually lose their original flavor when you eat them. Frozen peas, which are frozen within hours of being picked, keep their sweetness and crispness(脆度), not to mention their bright color.
While people in cold climates have been preserving food by freezing for longer than we probably can record, in the early 20th century, processed food companies had a lot to learn when it came to making defrosted(解冻的) fish and other foodstuffs delicious. Frozen food always took on a depressingly mushy(糊状的) texture.
The idea of making food eatable for the future by freezing had been appealing for quite some time. Sir Francis Bacon conducted a food freezing experiment in 1626. He noticed food could be stored longer in winter, so he had a chicken's body stuffed with snow to see if it would be well preserved. His death soon after stopped him from continuing the experiment.
A turning point in the frozen food industry's history came when Clarence Birdseye, a naturalist, lived in Labrador. There he learned about the customs of the Inuit, who would go ice fishing and then let their catch immediately freeze in the very cold air. When this frozen fish, which was left out in the cold, was eventually cooked, it tasted fresh and delicious. He applied the same method to cabbages, and it worked wonderfully.
However, frozen food didn't find its feet then. Large numbers of Americans first tasted frozen food in the 1940s, during World War Ⅱ， when there was a shortage of canned goods. Even more significant was the fact that while men were off fighting, women took jobs outside the home, causing them to seek faster ways to fix meals.
It took trial and error to discover the foods that froze well and to improve refrigeration in transportation systems, in stores, and in people's homes.
(　　) 8. What challenge did processed food companies face in the early 20th century
A. Promoting sales of frozen products.
B. Harvesting ripe vegetables in a short time.
C. Keeping the original color of frozen products.
D. Preserving the flavor and texture of defrosted food.
(　　) 9. What was the purpose of Sir Francis Bacon's experiment in 1626
A. To study the properties of snow.
B. To test food preservation by freezing.
C. To find the best way of preserving food.
D. To improve a traditional scientific method.
(　　)10. What did Clarence Birdseye learn from the Inuit
A. Cooking skills mattered a lot to flavor.
B. Ice fishing could be a health giving activity.
C. Quick freezing helped keep food's flavor and freshness.
D. Certain frozen products offered superior taste and quality.
(　　)11. What did World War Ⅱ mean to frozen food
A. It drove a great boost in frozen food consumption.
B. It resulted in a sudden rise in the price of frozen food.
C. It posed a challenge to the transportation of frozen food.
D. It redirected frozen food producers' focus to canned goods.
D[2024宜宾期末]
Do you ever wonder about what the term “locally grown food” means Do you wonder where your food comes from Locally grown food and sustainability are on the rise, and it's important to know why this trend in farming matters.
Hawaii, in particular, is a pretty isolated place. About 85 percent of food is imported. Much of what gets to their table depends on what comes to use by ship. Sometimes, one notices there is no milk or other product left at the grocery store because there is a problem with a barge(驳船).
Steven Chiang, a professor from University of Hawaii, pointed out that in Hawaii, the cost of labor is high for people who might want to farm the land. Since many different groups or individuals own small pieces of land, getting access to farmland is also difficult.
However, Chiang added, “There are many benefits of growing food locally on the islands and elsewhere.” For one, people can hold onto traditions and the types of food they like. Food in soil will have the chance to mature more, and maybe absorb more nutrition. Areas of land that might be used for other things, like new apartments or office buildings, can be preserved. Also, plants can extract the carbon dioxide in the air, benefiting the environment.
Chiang said that there was more to locally grown food than just those benefits. “Having local food helps make people aware of where their food comes from，” he said. When people are disconnected from the food system and don't know where their food comes from, there's a tendency to make potentially negative choices. “Because we're so efficient at shipping and importing，” he added. “We don't realize or know what it takes, and that can lead to poor decisions that can harm us all.”
So what can you do In Hawaii, there are many opportunities to volunteer at local farms. But in other areas around the world, you can do your part by supporting and buying locally grown food. You can also help spread awareness by educating your friends and family. You can even grow your own food—in a container in your kitchen or in your backyard!
(　　)12. What can be inferred about Hawaii's food supply
A. Hawaii relies heavily on imported food.
B. Hawaii's cost of living is low for farmers.
C. Hawaii's grocery stores are often short of milk.
D. Hawaii's farmland is enough for all local needs.
(　　)13. Which is a benefit of growing food locally
A. Lowering the cost of local labor.
B. Increasing the variety of imported food.
C. Preserving land for non agricultural use.
D. Offering quick access to imported food.
(　　)14. What is Chiang's attitude toward locally grown food
A. Negative. B. Doubtful. C. Undecided. D. Favorable.
(　　)15. What is the author's purpose of writing the last paragraph
A. To encourage gardening at home.
B. To advocate sustainable practices.
C. To promote local farming in Hawaii.
D. To discourage buying imported food.
第二节(共5小题；每小题2.5分，满分12.5分)
阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。
There are few natural sounds more uplifting to my spirit than the bright and cheering calls and songs of black capped chickadees(山雀). One of my morning routines is to step outside the house and listen for the voices of black caps.
There is something comforting to me in black caps' presence. __16__ Sometimes they are the only birds I'll hear on my local woodland walks and for me the forest would be a lonelier place without them.
After I'd moved into a house on Anchorage's hillside, I placed a makeshift feeder on my home's back. __17__ For each, the routine was similar: dashed in, looked around, pecked(啄) at the tray, looked around again, and dashed out. Nervous little creatures, full of bright energy, they soon had me laughing at their funny way. By the time they moved on, I sensed an all too rare upwelling of fascination and joy.
Within days, a whole new world opened up as woodland neighbors I'd never known, or even imagined, joined the black caps at my feeders: red breasted nuthatches, common redpolls … What was remarkable was that all of those species were common residents of the Anchorage area. __18__
My newfound interest in birds grew quickly, surprising even me. __19__ I visited bookstores in search of birding guidebooks, excitedly exchanged bird descriptions with a stranger, and purchased 50 pound bags of sunflower seeds. All of this seemed very strange to a middle aged guy who'd never been attracted by birds. Even more, I had previously judged birdwatchers to be rather dull sorts.
__20__ They've reminded me how my world can expand and become enriched when I make the effort to pay attention. What else awaits me in our world, I wonder, that I haven't yet discovered or noticed
A. Nature always amazed me in its own way.
B. Yet in prior days and years, I had no idea.
C. Black caps are a sign of good environment.
D. Within a day, black caps accepted my invitation to dine.
E. Black caps have had a special place at the top of my affections.
F. What started as mere curiosity flowered into a consuming passion.
G. And much more often than not, they are heard before they're seen.
16.__________17.__________18.__________19.__________20.__________
第二部分　语言运用(共两节，满分30分)
第一节(共15小题；每小题1分，满分15分)[2024咸阳期末]
阅读下面短文，从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。
Orange chicken, salt and pepper chips, fried rice … Max Burns lists several typical Western style Chinese dishes that disappoint him. For Burns who __21__ his childhood in China, those cuisines are far from genuine. They are invented to __22__ Western preferences.
Actually, many Westerners regard that __23__ type of dishes as the whole of Chinese cuisine. The average Westerners are not as __24__ and educated as they could be. That is why Burns __25__ trying to show Chinese food by vlogging about making Chinese dishes at home.
The food adventure has __26__ Burns grow into an influencer with over three million subscribers worldwide today and helped shift some people's ideas about Chinese food. His friends told him they were shocked by the __27__ of Chinese cuisine and it took them a long time to figure out different categories of Chinese cuisine.
__28__， when Burns first started vlogging in 2016 after returning to England, cooking Chinese food at home was a then “stupid idea”， because he was never __29__ of cooking. At the time, most of his __30__ centered more on explaining aspects of Chinese culture. However, later, when Burns couldn't __31__ outside, he had to learn to cook. The moment he tried to learn Chinese cooking, he __32__ fell in love with it. “The more I learned about Chinese cooking, the __33__ I got into it，” he recalls.
The cooking journey also serves to __34__ his connection with China, even though he has been away from China for years. Burns appreciates the experiences of living in China, __35__ him to teach about Chinese cuisine and build a cross cultural bridge between the East and the West.
(　　)21. A. attracted B. spent C. gathered D. retired
(　　)22. A. cure B. hire C. satisfy D. bite
(　　)23. A. tough B. legal C. capable D. particular
(　　)24. A. motivated B. weighed C. informed D. recognized
(　　)25. A. starts B. orders C. serves D. ranks
(　　)26. A. helped B. considered C. employed D. organized
(　　)27. A. origin B. moral C. custom D. diversity
(　　)28. A. Professionally B. Interestingly C. Completely D. Suddenly
(　　)29. A. critical B. equal C. fond D. previous
(　　)30. A. videos B. tests C. courses D. surveys
(　　)31. A. work B. exercise C. film D. dine
(　　)32. A. immediately B. independently C. recently D. regularly
(　　)33. A. most B. more C. less D. least
(　　)34. A. launch B. argue C. differ D. maintain
(　　)35. A. imagining B. seeking C. enabling D. describing
第二节(共10小题；每小题1.5分，满分15分)[2024扬州期末]
阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
Chopsticks have a history of more than 3，000 years. They are a 36.__________(reflect) of Chinese wisdom, and they are also a symbol of the eastern civilization.
Usually, chopsticks 37.__________(make) of wood, bone, metal and other materials, and they are also known as “zhu” in ancient China. Chopsticks are convenient, 38.__________ eating with chopsticks is very difficult for first time learners. 39.__________(hold) two chopsticks with one hand, you have to pick up the food and send it into your mouth by moving your fingers 40.__________(flexible).
Ordinary chopsticks are the inheritance(传承) of the Chinese culture. The sound of washing chopsticks under running water and the taste of familiar food from a chopstick eating end remind Chinese people 41.__________ home.
Chopsticks are not only 42.__________ eating tool but also a kind of art. There are delicate patterns on the chopsticks. Small chopsticks can pass on Chinese civilization, 43.__________ carry forward different forms of Chinese culture. Thanks to 44.__________(vary) civilizations, the world becomes colorful. The cultural tensions 45.__________(create) by differences have a unique form of charm.
Chinese culture has always been there showing its unique charm and openness. Chopsticks are not simple.
第三部分　写作(共两节，满分40分)
第一节(满分15分)[2024常州期末改编]
假定你是李华，校英文报组织了以“我所做的一顿饭”为主题的征文活动，请你写一篇文章投稿，内容包括：
1. 做这顿饭的过程；
2. 做这顿饭的感悟。
注意：
1. 写作词数应为80左右；
2. 请按如下格式作答。
The Meal I Cooked
__________________________________________________________________________________________________________________________________________________________________________________________________________________
第二节(满分25分)
阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。
The other day, I was driving home, a little upset because I hated working at the weekend. On the way, I decided to grab some veggies in the nearby greengrocer's. Since there was still thin ice on the road, I took a glance at the rear mirror to make sure no pedestrians or vehicles came close, and slowly steered the wheel to the right. Then out of any of my expectancy my car bumped into an electric bike, giving out a harsh metallic clash. I collected myself and saw out of the window screen a boy leaning on one side of the bike, one foot off the ground.
All of a sudden, a familiar scene flashed across my mind.
When I was in high school, I had fun riding my bike along the country road on sweltering and boring afternoons during summer holidays. Sometimes I carried my little brother to the only grocery store in the neighborhood where we could buy our favorite ice cream. Once we had an argument about what to buy. Seeing him leave the store in a temper, I jumped on the bike and tried to talk him into going back. Suddenly, he gave me a push and I inclined toward the middle of the road when a motorbike came in my face. I fell on the ground before I could see anything clearly. Luckily, I didn't get hurt but still couldn't rise to my feet. The motorist, a middle aged man, ignoring his torn jeans, shed to check on me, “Are you okay Your leg Your foot？”
“I am all right, but …” I stared at him, terrified because I was sure he would ask for a “big” sum of money for compensation. Instead, he just let me go despite his wife's protests. Guilty as I was, I was happy that I was spared. I was really grateful to the man for pardoning a silly kid who had made such a big mistake involuntarily.
注意：
1. 续写词数应为150左右；
2. 请按如下格式作答。
Seeing the same fright in the boy's eyes, I quickly got out of my car. ___________
____________________________________________________________________________________________________________________________________________
The boy offered to give me some money for the damage. ____________________
____________________________________________________________________________________________________________________________________________
Unit 1　单元综合检测
第一部分
第一节
1—5 CBABA　6—10 CDDBC　11—15 AACDB
A
【语篇导读】本文是一篇应用文。文章主要介绍了一些新的就餐趋势。
1. C　细节理解题。根据Entomophagy部分中“Numerous people realize that many of our basic foods may disappear in the coming decades and insects can offer people good protein to replace animal meats, so they believe insects are a good choice.”可知，有些人以昆虫为食的原因是主要食物可能会消失。
2. B　细节理解题。根据Tech at the Table部分中“We'll be able to change the color of plates digitally, because we know that colors can change the taste of food or make it look better.”可知，颜色的改变能使食物更有吸引力。
3. A　细节理解题。根据The Experimental Meal部分中“The experimental meal is liked by a growing number of people interested in finding new connections between their senses.”可知，有些人更喜欢实验餐是为了以一种新的方式连接感官。
B
【语篇导读】本文是一篇说明文。文章介绍了中国美食是如何走出国门、走进英国的。
4. B　细节理解题。根据第一段中“Although this was a great breakthrough for the cuisine, it didn't pick up popularity for years.”可知，自从第一家中餐馆在英国开张以来，中餐在很长一段时间内都没有受到关注。
5. A　细节理解题。根据第三段中“He wrote more than 30 books on Chinese cooking from the 1950's to the 1990's, with over one million copies sold in Britain.”可知，为了在英国推广中国美食， Kenneth Lo写了三十多本有关中国烹饪的书。
6. C　推理判断题。根据第四段中“Chinese chefs began to adapt dishes to use readily available ingredients and also appeal more to Westerners. This ended with the creation of dishes that a Western audience recognizes as Chinese that you wouldn't even find in China.”可知，为了满足西方人的口味，中国厨师就地取材，创造了改良版的中餐，如炒杂碎和福饼。
7. D　观点态度题。根据最后一段中“No longer do those living in the West fear complex and unfamiliar flavours; instead they accept the contrast and try to include them into their diet.”可推知，如今的西方人对中餐持乐于接受的态度。
C
【语篇导读】本文是一篇说明文。文章追溯了冷冻食物的发展历程。
8. D　细节理解题。根据第二段中“in the early 20th century, processed food companies had a lot to learn when it came to making defrosted fish and other foodstuffs delicious. Frozen food always took on a depressingly mushy texture”可知，在20世纪初，保持冷冻食物的风味和口感是食品公司所面临的挑战。
9. B　细节理解题。根据第三段中“Sir Francis Bacon conducted a food freezing experiment in 1626. He noticed food could be stored longer in winter, so he had a chicken's body stuffed with snow to see if it would be well preserved.”可知，Francis Bacon做实验的目的是探究被冷冻的食物的保存状况。
10. C　细节理解题。根据第四段中“There he learned about the customs of the Inuit, who would go ice fishing and then let their catch immediately freeze in the very cold air. When this frozen fish, which was left out in the cold, was eventually cooked, it tasted fresh and delicious. He applied the same method to cabbages, and it worked wonderfully.”可知，Clarence Birdseye从因纽特人那里学到了快速冷冻食物可以使食物保鲜的方法。
11. A　推理判断题。根据第五段中“Large numbers of Americans first tasted frozen food in the 1940s, during World War Ⅱ， when there was a shortage of canned goods. Even more significant was the fact that while men were off fighting, women took jobs outside the home, causing them to seek faster ways to fix meals.”可知，第二次世界大战极大地推动了冷冻食品的消费。
D
【语篇导读】本文是一篇说明文。文章主要以夏威夷为例，阐述了本地种植食物的优势和对环境及社会的影响。
12. A　推理判断题。根据第二段中“Hawaii, in particular, is a pretty isolated place. About 85 percent of food is imported.”可以推断出，夏威夷严重依赖进口食品。
13. C　细节理解题。根据第四段中“Areas of land that might be used for other things, like new apartments or office buildings, can be preserved.”可知，本地种植食物的一个好处是可以为非农业用途保留土地。
14. D　观点态度题。根据第五段中“Chiang said that there was more to locally grown food than just those benefits.”以及他对本地种植食物的各种好处的阐述，可以推断出Chiang对本地种植食物持支持的态度。
15. B　推理判断题。根据最后一段中“In Hawaii, there are many opportunities to volunteer at local farms. But in other areas around the world, you can do your part by supporting and buying locally grown food. You can also help spread awareness by educating your friends and family. You can even grow your own food—in a container in your kitchen or in your backyard！”可知，作者提到在夏威夷可以去当地农场做志愿者，在其他地区可以支持和购买本地种植的食物，还可以通过教育朋友和家人来传播意识，甚至可以自己种植食物，其目的是倡导可持续的做法。
第二节
16—20 GDBFE
【语篇导读】本文是一篇记叙文。文章讲述了作者对黑帽山雀的热爱以及作者对鸟日益感兴趣的历程。
16. 根据下文“Sometimes they are the only birds I'll hear on my local woodland walks and for me the forest would be a lonelier place without them.”可知，鸟的声音很容易被听到，G项“通常情况下，它们在被看到之前就被听到了”说明了鸟的叫声很明显，引起下文，符合语境。
17. 根据上文“After I'd moved into a house on Anchorage's hillside, I placed a makeshift feeder on my home's back.”可知，空处应是说这些鸟就可以来吃东西了，D项“不到一天，黑帽山雀就接受了我的用餐邀请”说明作者给鸟喂食，承接上文，符合语境。
18. 根据上文可知，几天之内，一个全新的世界展现在作者面前，作者从未认识或者从未想到的森林邻居加入了其喂养的黑帽山雀，如红胸、白腰朱顶雀等。值得注意的是，所有这些物种都是安克雷奇地区的留鸟。由此可知，空处应是说作者以前是不知道有这些鸟的，B项“然而在过去的几年里，我对此一无所知”承接上文，符合语境。
19. 根据上文“My newfound interest in birds grew quickly, surprising even me.”可知，作者对鸟的兴趣以惊人的速度快速增长；结合下文作者去书店寻找观鸟指南、兴奋地和陌生人谈论鸟类等行为可知，空处应是说作者对鸟的兴趣日益提高，F项“最初仅仅是好奇，后来发展成强烈的爱好”说明了作者对鸟类愈发感兴趣，承上启下，符合语境。
20. 根据下文“They've reminded me how my world can expand and become enriched when I make the effort to pay attention.”可知，空处应有代词They的指代内容，E项“黑帽山雀在我心中占据着特殊的地位”表明了黑帽山雀对作者的重要性，引起下文，符合语境。
第二部分
第一节
21—25 BCDCA　26—30 ADBCA　31—35 DABDC
【语篇导读】本文是一篇记叙文。文章主要讲述了Max Burns通过分享自己制作中式菜肴的视频博客经历，不仅成了拥有广大订阅者的网络红人，还帮助改变了部分人对于中国菜的刻板印象，并加深了他自己与中国文化的联系。
21. attracted吸引；spent花费(时间)，度过；gathered聚集；retired退休。根据下文his childhood in China和“Burns appreciates the experiences of living in China”可知，此处指Burns在中国度过了童年时光。
22. cure治愈；hire雇用；satisfy满足；bite咬。根据下文Western preferences可知，这里指这些西式中餐是为了满足西方人口味而创造的。
23. tough艰难的；legal合法的；capable有能力的；particular特定的，特别的。根据上文“Orange chicken, salt and pepper chips, fried rice … Max Burns lists several typical Western style Chinese dishes”和“those cuisines are far from genuine”可知，这里指的是上文提到的西式中餐，是一种特别类型的中餐。
24. motivated有积极性的；weighed称重；informed见多识广的；recognized公认的。根据下文and educated as they could be可知，此处指西方人对中国菜的了解不够深入，在这方面他们并不见多识广。
25. starts开始；orders命令；serves服务；ranks排名。根据下文trying to show Chinese food by vlogging about making Chinese dishes at home可知，这里指Burns开始制作视频来展示中国菜。
26. helped帮助；considered考虑；employed雇用；organized组织。根据下文“Burns grow into an influencer with over three million subscribers worldwide today and helped shift some people's ideas about Chinese food”可知，这里强调这段经历对Burns成为网红的帮助。
27. origin起源；moral道德；custom习俗；diversity多样性。根据下文“it took them a long time to figure out different categories of Chinese cuisine”可知，这里指中国菜种类繁多，令人惊讶。
28. Professionally专业地；Interestingly有趣地；Completely完全地；Suddenly突然地。根据下文“when Burns first started vlogging in 2016 after returning to England, cooking Chinese food at home was a then ‘stupid idea’”可知，Burns在2016年回到英格兰后开始录制视频博客，但有趣的是当时在家制作中式菜肴对他来说并不是个好主意。
29. critical批判的；equal平等的；fond喜爱的；previous以前的。根据上文“when Burns first started vlogging in 2016 after returning to England, cooking Chinese food at home was a then ‘stupid idea’”可知，这里指Burns起初并不喜欢烹饪。
30. videos视频；tests测试；courses课程；surveys调查。根据上文“Burns first started vlogging in 2016 after returning to England”可知，Burns在2016年回到英格兰后开始录制视频博客，这里指Burns最初制作的视频内容。
31. work工作；exercise锻炼；film拍摄电影；dine进餐，吃饭。根据下文“outside, he had to learn to cook”可知，这里指由于某些原因无法外出吃饭。
32. immediately立即；independently独立地；recently最近；regularly定期地。根据上文“The moment he tried to learn Chinese cooking”和下文fell in love with it可知，这里强调Burns对中餐烹饪的喜爱是一接触就产生的。
33. most最多；more更多的；less更少的；least最少的。根据上文“The more I learned about Chinese cooking”可知，此处用“the＋比较级，the＋比较级”结构，表示“越……越……”，因此用more，侧面反映Burns对中餐烹饪的喜爱。
34. launch启动；argue争论；differ不同于；maintain维持，保持。根据下文“his connection with China, even though he has been away from China for years”可知，这里指烹饪让Burns与中国保持联系。
35. imagining想象；seeking寻找；enabling使能够；describing描述。根据下文him to teach about Chinese cuisine and build a cross cultural bridge between the East and the West可知，这里指在中国的生活经历使Burns能够教授中餐烹饪，并在东西方之间架起一座跨文化的桥梁。
第二节
36. reflection　37. are made　38. but
39. Holding　40. flexibly　41. of　42. an
43. and　44. various/varied　45. created
【语篇导读】本文是一篇说明文。文章介绍了筷子的历史、使用方式及其文化意义。
36. 考查名词。冠词a后面应该跟可数名词单数形式做宾语，所给单词reflect是动词，其名词形式为reflection，意为“反映”。
37. 考查动词的时态、语态和主谓一致。主语chopsticks与谓语动词make之间是被动关系，句子陈述客观事实，应用一般现在时的被动语态；主语chopsticks是复数，be动词使用are。
38. 考查连词。前后两句之间为转折关系，应用转折连词but连接。
39. 考查非谓语动词。句子已有两个并列的谓语动词，此处hold做非谓语，与逻辑主语you之间是主动关系，应用现在分词，做伴随状语。位于句首，首字母大写。
40. 考查副词。此处修饰动词moving，应用副词形式flexibly做状语，意为“灵活地”。
41. 考查介词。固定搭配remind sb of sth意为“使某人想起某事”。
42. 考查冠词。此处修饰单数名词eating tool，应用不定冠词限定，且eating以元音音素开头，应用an。
43. 考查连词。前后两句之间是顺承关系，应用并列连词and连接两个谓语动词。
44. 考查形容词。此处修饰名词civilizations，应用形容词，vary是动词，其形容词形式为various或varied，意为“各种各样的”，做定语。
45. 考查非谓语动词。主语是The cultural tensions，谓语动词是have，所以动词create在这里做非谓语。根据空后的by可知，create与逻辑主语tensions之间是被动关系，应用过去分词做后置定语。
第三部分
第一节　One possible version：
The_Meal_I_Cooked
Last week, I cooked a meal for my mother.
First, I put a certain amount of rice and water into the rice cooker, and then I started cooking dishes. The first dish was stir fried meat, which I am good at. Then I made my mother's favorite dish, Kung Pao Chicken. It took me a lot of time. Finally, I made a soup. When my mother came back to taste the dishes, she praised me a lot.
Through this meal, I learn about my mother's hard work and that I am old enough to share some household chores. And I will continue cooking.
第二节　One possible version：
Seeing_the_same_fright_in_the_boy's_eyes,_I_quickly_got_out_of_my_car. “Are you okay Your leg Your foot？” I asked the same questions. The boy shook his head nervously and spoke nothing. He just looked at me with his blue eyes wide open. I could see why. My car was badly damaged at the rear, which would cost me a lot to repair it. I just smiled and turned to check my car. Suddenly, the boy said something behind me.
The_boy_offered_to_give_me_some_money_for_the_damage. I turned around and looked at him in the eyes and smiled again. “No worries, kid，” I said. “It is not a big deal. I can handle it myself.” The boy was puzzled. “I experienced the same things when I was at your age and I was forgiven. So are you now. Just go home and be careful，” I explained to him. An obvious surprise flashed across his face but was quickly replaced by great relief. He got off his bike and bowed deeply, saying, “Thank you, Sir.” I smiled again, knowing that a seed of kindness and forgiveness was planted.