Unit 3 Food and Culture Reading and Thinking课件(共29张PPT)人教版（2019）选择性必修第二册
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| 名称 | Unit 3 Food and Culture Reading and Thinking课件(共29张PPT)人教版（2019）选择性必修第二册 |
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| 格式 | pptx | ||
| 文件大小 | 17.1MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2026-01-10 16:47:01 | ||
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文档简介
(共29张PPT)
人教版（2019）选择性必修二
Unit 3 Food and Culture
Reading and Thinking P25-28
In this class, you will
· figure out the structure of the passage and learn about the culture and cuisine in China；
· analyse the passage by the cause-and-effect
relationships;
· understand the link between food and culture.
Learning objectives
Lead in
Do you know their English names
spicy diced chicken with peanuts/
Kung Pao Chicken(宫保鸡丁)
Sichuan peppercorns（四川花椒）
boiled dumplings served with vinegar(饺子蘸醋)
pancake rolls stuffed with sliced Chinese green onions(煎饼卷大葱)
Lead in
Do you know their English names
lamb kebab(烤羊肉串)
stewed noodles(烩面)
dim sum(广式点心)
Lead in
How many kinds of cuisine are there in China
Pre-reading
How do you understand “You are what you eat”？
“Tell me what you
eat, and I will tell
you what you are.”
Jean Anthelme Brillat-Savarin （让·安特尔姆·布里亚-萨瓦兰）was a French lawyer and politician who was also a great lover of food. He once wrote —
The writers opinion:
The writer thinks the food we eat actually reflects our ___________, __________ and ____________.
personality
character
culture
Reading
Read para 1 and answer
1. Why does the writer mention the French author Jean Anthelme Brillat-Savarin in the first paragraph？
2. Why does the writer quote the saying
To introduce a famous saying about food and personality.
To introduce a topic.
exposition 说明文
Because it is not an authentic Chinese recipe.
Reading
Read para 2 and answer
Place kind of Chinese food Typical dish People or culture
Why can't General Tso's chicken tell us much about the Chinese
2. Why does General Tso's chicken tell us that Americans are not afraid to try new foods
Because it is not an authentic Chinese recipe.
Because it was recently invented in America.
America
Chinese food changed to suit American tastes
General Tso’s
chicken
Americans love
bold, simple favour
....
Because it is not an authentic Chinese recipe.
Reading
Read para 3 and answer
Place kind of Chinese food Typical dish People or culture
Why did they have no idea how to order in the restaurant
2. Why did the chef just fill their table with food
Because they didn't know a word of Chinese.
Because they didn't know how to order.
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
people there offered them good friendship
Because it is not an authentic Chinese recipe.
Reading
Read para 4 and answer
Place kind of Chinese food Typical dish People or culture
Why did the chef boiled dumplings become a favorite dish of the people in North China
Because family is important to the people there and making dumplings has always been a family affair with everyone joining to help.
Shandong
Shandong cuisine
Boiled dumplings
The family is important.
Because it is not an authentic Chinese recipe.
Reading
Read para 5 and answer
Place kind of Chinese food Typical dish People or culture
Why do people in northwest China cook traditional foods over an open fire
Because these people traditionally wandered the open range on horse.
Northwest China
Xinjiang and Inner Mongolia cuisine
Boiled meat, roasted meat
People traditionally wandered the open range.
Because it is not an authentic Chinese recipe.
Reading
Read para 6. and answer
Place kind of Chinese food Typical dish People or culture
South China
Guangdong cuisine
Dim sum
elegant; show
friendshio and kindness
Because it is not an authentic Chinese recipe.
Reading
Read para 6 and answer
Place kind of Chinese food Typical dish People or culture
Central China
Henan cuisine
Stewed noodles
Through food,
Chinese people everywhere show
friendship and kindness.
Because it is not an authentic Chinese recipe.
Reading
Read para 7 and answer
What's the writer's opinion about culture and cuisine
They go hand in hand.
2. What is the writer’s purpose in writing this passage
To share with readers his viewpoint culture and cuisine go hand in hand.
3. Do people living in different places share the same culture or different culture
Do people living in different places eat the same food or different kinds of food
Food
Different places
Culture
① People live in different places, so they share different local
cultures.
② They share different local cultures, as a result, they have
different kinds of food.
cause
effect
cause
effect
Understand cause and effect
Because it is not an authentic Chinese recipe.
Reading
Match the causes to the effects below
Cause
1. The flavour preferences of
Americans often differ from
those of the Chinese.
2. We had no idea how to order
food.
3. These groups traditionally
wandered the open range on
horses.
Effect
A. The chef just began filling our
table with the best food we
had ever eaten.
B. Their traditional foods are
what you can cook over an
open fire.
C. Chinese food in America is
changed to suit American
tastes.
Because it is not an authentic Chinese recipe.
Post-Reading
Discuss the following question
Do you think "culture and cuisine go hand in hand" Give your reasons
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, food no longer reflects cultures. In this fast-changing world, everything is changing, including cuisines.
Because it is not an authentic Chinese recipe.
Summary
How is the passage developed
prior to coming to China
Later
Soon
Then
The passage is organized in the order of________ and __________.
time
order
Because it is not an authentic Chinese recipe.
Culture and Cuisine
The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat, and I will tell you what you are.”Put more simply, this 1._________(mean) “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.
Language points
means
Because it is not an authentic Chinese recipe.
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in
America, with Chinese food 2._________had been changed to suit American tastes. For example, America's
most popular Chinese dish is General Tso's chicken, 3._______consists of fried chicken covered in a sweet sauce, 4.___________(flavour) with hot red peppers. This is probably not an authentic Chinese recipe, however, so it cannot tell us
that
which
flavoured
Because it is not an authentic Chinese recipe.
much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid 5._______(try) new foods.
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I 6._______ just ________(arrive)in China, we went looking for a good place to eat in Beijing.
to try
had
arrived
Because it is not an authentic Chinese recipe.
A Sichuan restaurant 7.______________________(recommend) to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an 8.___________(entire) new taste: Sichuan peppercorns.
The food was wonderful and different, but
what was even more
had been recommended
entirely
Because it is not an authentic Chinese recipe.
important was the friendship 9.___________(offer) us. We soon moved to Shandong province in the eastern part of North China. My favourite dish there is boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite
offered
Because it is not an authentic Chinese recipe.
traditional dish of the people in North China, 10.________ making dumplings has always been a family affair with everyone—from the youngest 11.________ the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls 12.__________(stuff) with sliced Chinese green onions.
where
to
stuffed
Because it is not an authentic Chinese recipe.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horse. As a result, their traditional foods are 13._________you can cook over an open fire — usually boiled or roasted meat, such as lamb kebabs.
what
Because it is not an authentic Chinese recipe.
Our travels then 14.___________(take)us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong's elegant dim sum—small servings of food in bamboo steamers—to
the 15.__________________(exception)stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing was always true:
took
exceptional
Because it is not an authentic Chinese recipe.
At a minimum, the kinds of food local people consume tell us —16._________ they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for
through food, Chinese people everywhere show friendship and kindness.
what
Because it is not an authentic Chinese recipe.
example, that those 17.________ like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is 18.________culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
who
that
人教版（2019）选择性必修二
Thank you for your listening !
人教版（2019）选择性必修二
Unit 3 Food and Culture
Reading and Thinking P25-28
In this class, you will
· figure out the structure of the passage and learn about the culture and cuisine in China；
· analyse the passage by the cause-and-effect
relationships;
· understand the link between food and culture.
Learning objectives
Lead in
Do you know their English names
spicy diced chicken with peanuts/
Kung Pao Chicken(宫保鸡丁)
Sichuan peppercorns（四川花椒）
boiled dumplings served with vinegar(饺子蘸醋)
pancake rolls stuffed with sliced Chinese green onions(煎饼卷大葱)
Lead in
Do you know their English names
lamb kebab(烤羊肉串)
stewed noodles(烩面)
dim sum(广式点心)
Lead in
How many kinds of cuisine are there in China
Pre-reading
How do you understand “You are what you eat”？
“Tell me what you
eat, and I will tell
you what you are.”
Jean Anthelme Brillat-Savarin （让·安特尔姆·布里亚-萨瓦兰）was a French lawyer and politician who was also a great lover of food. He once wrote —
The writers opinion:
The writer thinks the food we eat actually reflects our ___________, __________ and ____________.
personality
character
culture
Reading
Read para 1 and answer
1. Why does the writer mention the French author Jean Anthelme Brillat-Savarin in the first paragraph？
2. Why does the writer quote the saying
To introduce a famous saying about food and personality.
To introduce a topic.
exposition 说明文
Because it is not an authentic Chinese recipe.
Reading
Read para 2 and answer
Place kind of Chinese food Typical dish People or culture
Why can't General Tso's chicken tell us much about the Chinese
2. Why does General Tso's chicken tell us that Americans are not afraid to try new foods
Because it is not an authentic Chinese recipe.
Because it was recently invented in America.
America
Chinese food changed to suit American tastes
General Tso’s
chicken
Americans love
bold, simple favour
....
Because it is not an authentic Chinese recipe.
Reading
Read para 3 and answer
Place kind of Chinese food Typical dish People or culture
Why did they have no idea how to order in the restaurant
2. Why did the chef just fill their table with food
Because they didn't know a word of Chinese.
Because they didn't know how to order.
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
people there offered them good friendship
Because it is not an authentic Chinese recipe.
Reading
Read para 4 and answer
Place kind of Chinese food Typical dish People or culture
Why did the chef boiled dumplings become a favorite dish of the people in North China
Because family is important to the people there and making dumplings has always been a family affair with everyone joining to help.
Shandong
Shandong cuisine
Boiled dumplings
The family is important.
Because it is not an authentic Chinese recipe.
Reading
Read para 5 and answer
Place kind of Chinese food Typical dish People or culture
Why do people in northwest China cook traditional foods over an open fire
Because these people traditionally wandered the open range on horse.
Northwest China
Xinjiang and Inner Mongolia cuisine
Boiled meat, roasted meat
People traditionally wandered the open range.
Because it is not an authentic Chinese recipe.
Reading
Read para 6. and answer
Place kind of Chinese food Typical dish People or culture
South China
Guangdong cuisine
Dim sum
elegant; show
friendshio and kindness
Because it is not an authentic Chinese recipe.
Reading
Read para 6 and answer
Place kind of Chinese food Typical dish People or culture
Central China
Henan cuisine
Stewed noodles
Through food,
Chinese people everywhere show
friendship and kindness.
Because it is not an authentic Chinese recipe.
Reading
Read para 7 and answer
What's the writer's opinion about culture and cuisine
They go hand in hand.
2. What is the writer’s purpose in writing this passage
To share with readers his viewpoint culture and cuisine go hand in hand.
3. Do people living in different places share the same culture or different culture
Do people living in different places eat the same food or different kinds of food
Food
Different places
Culture
① People live in different places, so they share different local
cultures.
② They share different local cultures, as a result, they have
different kinds of food.
cause
effect
cause
effect
Understand cause and effect
Because it is not an authentic Chinese recipe.
Reading
Match the causes to the effects below
Cause
1. The flavour preferences of
Americans often differ from
those of the Chinese.
2. We had no idea how to order
food.
3. These groups traditionally
wandered the open range on
horses.
Effect
A. The chef just began filling our
table with the best food we
had ever eaten.
B. Their traditional foods are
what you can cook over an
open fire.
C. Chinese food in America is
changed to suit American
tastes.
Because it is not an authentic Chinese recipe.
Post-Reading
Discuss the following question
Do you think "culture and cuisine go hand in hand" Give your reasons
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, food no longer reflects cultures. In this fast-changing world, everything is changing, including cuisines.
Because it is not an authentic Chinese recipe.
Summary
How is the passage developed
prior to coming to China
Later
Soon
Then
The passage is organized in the order of________ and __________.
time
order
Because it is not an authentic Chinese recipe.
Culture and Cuisine
The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat, and I will tell you what you are.”Put more simply, this 1._________(mean) “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.
Language points
means
Because it is not an authentic Chinese recipe.
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in
America, with Chinese food 2._________had been changed to suit American tastes. For example, America's
most popular Chinese dish is General Tso's chicken, 3._______consists of fried chicken covered in a sweet sauce, 4.___________(flavour) with hot red peppers. This is probably not an authentic Chinese recipe, however, so it cannot tell us
that
which
flavoured
Because it is not an authentic Chinese recipe.
much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid 5._______(try) new foods.
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I 6._______ just ________(arrive)in China, we went looking for a good place to eat in Beijing.
to try
had
arrived
Because it is not an authentic Chinese recipe.
A Sichuan restaurant 7.______________________(recommend) to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an 8.___________(entire) new taste: Sichuan peppercorns.
The food was wonderful and different, but
what was even more
had been recommended
entirely
Because it is not an authentic Chinese recipe.
important was the friendship 9.___________(offer) us. We soon moved to Shandong province in the eastern part of North China. My favourite dish there is boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite
offered
Because it is not an authentic Chinese recipe.
traditional dish of the people in North China, 10.________ making dumplings has always been a family affair with everyone—from the youngest 11.________ the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls 12.__________(stuff) with sliced Chinese green onions.
where
to
stuffed
Because it is not an authentic Chinese recipe.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horse. As a result, their traditional foods are 13._________you can cook over an open fire — usually boiled or roasted meat, such as lamb kebabs.
what
Because it is not an authentic Chinese recipe.
Our travels then 14.___________(take)us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong's elegant dim sum—small servings of food in bamboo steamers—to
the 15.__________________(exception)stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing was always true:
took
exceptional
Because it is not an authentic Chinese recipe.
At a minimum, the kinds of food local people consume tell us —16._________ they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for
through food, Chinese people everywhere show friendship and kindness.
what
Because it is not an authentic Chinese recipe.
example, that those 17.________ like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is 18.________culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
who
that
人教版（2019）选择性必修二
Thank you for your listening !