选修2 Unit3 Food and Culture核心词汇语境记忆及检测

中小学教育资源及组卷应用平台
人教版高中英语选修2 Unit3 Food and Culture
核心词汇语境记忆
1. Cuisine refers to a characteristic style of cooking practices and traditions, often associated with a specific culture or region.
菜系指的是一种具有特色的烹饪实践和传统风格，通常与特定的文化或地区相关联。
重点词汇/短语： cuisine 菜系/烹饪风格；characteristic style 特色风格；cooking practices 烹饪实践；associated with 与...相关；specific culture 特定文化
2. Maintaining a balanced diet rich in various nutrients is crucial for our physical well-being.
保持富含各种营养素的均衡饮食对我们的身体健康至关重要。
重点词汇/短语： balanced diet 均衡饮食；nutrient 营养素；crucial 至关重要的；physical 身体的；well-being 健康
3. Many families treasure their secret recipes, passing them down through generations as part of their culinary heritage.
许多家庭珍视他们的秘密食谱，将其作为烹饪遗产的一部分代代相传。
重点词汇/短语： recipe 食谱；pass down 传承；generation 代；culinary heritage 烹饪遗产；treasure 珍视
4. Organic vegetables, grown without synthetic pesticides, are increasingly popular among health-conscious consumers.
有机蔬菜在种植过程中不使用合成农药，越来越受注重健康的消费者欢迎。
重点词汇/短语： organic 有机的；synthetic pesticide 合成农药；increasingly popular 日益流行；health-conscious 有健康意识的；consumer 消费者
5. The distinct flavor of Sichuan cuisine largely comes from the generous use of Sichuan peppercorns and chili peppers.
川菜独特的风味很大程度上源于大量使用花椒和辣椒。
重点词汇/短语： distinct flavor 独特风味；cuisine 菜系；generous use of 大量使用；Sichuan peppercorn 花椒；chili pepper 辣椒
6. Vegetarianism, the practice of abstaining from meat, is often adopted for health, environmental, or ethical considerations.
素食主义是一种避免食用肉类的做法，通常出于健康、环境或伦理方面的考虑。
重点词汇/短语： vegetarianism 素食主义；abstain from 避免/戒除；meat consumption 肉类消费；ethical 伦理的；consideration 考虑因素
7. Ensuring food security, meaning all people have access to sufficient safe and nutritious food, is a global challenge.
确保粮食安全，即所有人都能获得足够的安全且营养的食物，是一项全球性挑战。
重点词汇/短语： food security 粮食安全；have access to 能够获得；sufficient 充足的；nutritious 有营养的；global challenge 全球挑战
8. Many processed foods contain high levels of additives, preservatives, and sodium, which could be harmful if consumed excessively.
许多加工食品含有大量添加剂、防腐剂和钠，如果过量食用可能有害健康。
重点词汇/短语： processed food 加工食品；additive 添加剂；preservative 防腐剂；sodium 钠；excessively 过度地
9. The Mid-Autumn Festival would feel incomplete without families sharing mooncakes, a tradition that symbolizes reunion.
中秋节如果少了家人分享月饼这一象征团圆传统的环节，就会感觉不完整。
重点词汇/短语： Mid-Autumn Festival 中秋节；incomplete without 没有...就不完整；symbolize 象征；family reunion 家庭团聚；tradition 传统
10. Sustainable agriculture focuses on producing food while protecting the environment for future generations.
可持续农业注重在生产食物的同时，为子孙后代保护环境。
重点词汇/短语： sustainable agriculture 可持续农业；focus on 专注于；produce food 生产食物；protect the environment 保护环境；future generation 后代
11. A typical Italian breakfast is light, often consisting of a coffee and a pastry, contrasting with a substantial English breakfast.
典型的意式早餐很清淡，通常是一杯咖啡和一份糕点，与丰盛的英式早餐形成对比。
重点词汇/短语： typical 典型的；consist of 包括；Italian breakfast 意式早餐；substantial 丰盛的；contrast with 与...形成对比
12. People with food allergies, such as to peanuts or shellfish, must carefully check ingredient lists.
有食物过敏（如对花生或贝类过敏）的人必须仔细检查配料表。
重点词汇/短语： food allergy 食物过敏；allergic to 对...过敏；peanut 花生；shellfish 贝类海鲜；ingredient list 配料表
13. Basic culinary skills like knife techniques and heat control are essential for cooking.
像刀工和火候控制这样的基本烹饪技能对于做饭是必不可少的。
重点词汇/短语： culinary skill 烹饪技能；knife technique 刀工；heat control 火候控制；essential 必不可少的；cook 烹饪
14. Street food provides an authentic and affordable taste of a place's local flavor.
街头小吃提供了一个地道且实惠的方式来品尝一个地方的本地风味。
重点词汇/短语： street food 街头小吃；authentic 地道的；affordable 价格实惠的；local flavor 本地风味；provide 提供
15. Our dietary habits are shaped by various factors including geography, climate, and religion.
我们的饮食习惯受多种因素影响，包括地理、气候和宗教。
重点词汇/短语： dietary habit 饮食习惯；be shaped by 由...塑造；geography 地理；climate 气候；factor 因素
16. Fermentation, used in making yogurt and soy sauce, can enhance both flavor and nutritional value.
用于制作酸奶和酱油的发酵过程可以提升风味和营养价值。
重点词汇/短语： fermentation 发酵；yogurt 酸奶；soy sauce 酱油；enhance 提升；nutritional value 营养价值
17. The idea of "food as medicine" highlights choosing foods that promote health and prevent illness.
“药食同源”的理念强调选择能促进健康、预防疾病的食物。
重点词汇/短语： food as medicine 药食同源；highlight 强调；promote health 促进健康；prevent illness 预防疾病；idea 理念
18. At a potluck dinner, each guest brings a dish, creating a variety of homemade foods for everyone to enjoy and socialize.
在百乐餐上，每位客人都带一道菜，创造出各种各样的家常菜供大家享用和社交。
重点词汇/短语： potluck dinner 百乐餐；guest 客人；variety 多样；homemade food 家常食物；socialize 社交
19. Reducing food waste requires better planning, proper storage, and creative use of leftovers.
减少食物浪费需要更好的规划、妥善的储存以及对剩菜剩饭的创造性利用。
重点词汇/短语： reduce food waste 减少食物浪费；planning 规划；proper storage 妥善储存；leftover 剩菜剩饭；creative 创造性的
20. For deep-frying, it's better to use cooking oil with a high smoke point, such as peanut oil.
用于油炸时，最好使用烟点高的烹饪油，比如花生油。
重点词汇/短语： deep-frying 油炸；cooking oil 烹饪油；smoke point 烟点；peanut oil 花生油；such as 例如
21. Appetite is often stimulated by aroma; the smell of freshly baked bread is hard to resist.
食欲常常被香气激发；新鲜出炉的面包香味令人难以抗拒。
重点词汇/短语： appetite 食欲；stimulate 刺激；aroma 香气；freshly baked 刚烤好的；resist 抗拒
22. Rich flavors in many traditional dishes are developed through long hours of simmering or stewing.
许多传统菜肴的浓郁风味是通过数小时的小火慢炖或煨煮形成的。
重点词汇/短语： rich flavor 浓郁风味；develop 形成；simmer 文火炖；stew 炖；traditional dish 传统菜肴
23. Nutritional guidelines advise us to limit our intake of salt, sugar, and saturated fat.
膳食指南建议我们限制盐、糖和饱和脂肪的摄入量。
重点词汇/短语： nutritional guideline 膳食指南；advise 建议；limit 限制；intake 摄入量；saturated fat 饱和脂肪
24. Historically, the spice trade connected continents and greatly influenced global cuisines.
历史上，香料贸易连接了各大洲，并极大地影响了全球菜系。
重点词汇/短语： spice trade 香料贸易；connect 连接；influence 影响；global 全球的；cuisine 菜系
25. In fine dining, the presentation of a beautifully plated dish is as important as its taste.
在精致餐饮中，精美装盘的菜肴的呈现方式与其味道同等重要。
重点词汇/短语： fine dining 精致餐饮；presentation 呈现/摆盘；plated 装盘的；as important as 与...同等重要；taste 味道
26. Before modern refrigeration, methods like drying and pickling were vital for food preservation.
在现代冷藏技术出现之前，干燥和腌制等方法对于食物保存至关重要。
重点词汇/短语： refrigeration 冷藏；drying 晒干；pickling 泡渍/腌制；food preservation 食物保存；vital 至关重要的
27. Moderation is a key principle in healthy eating; even nutritious food can cause issues if eaten in excess.
适度是健康饮食的一个关键原则；即使是营养食物，如果食用过量也会导致问题。
重点词汇/短语： moderation 适度；key principle 关键原则；healthy eating 健康饮食；nutritious 有营养的；in excess 过量
28. The American Thanksgiving feast centers around roast turkey, mashed potatoes, and pumpkin pie.
美国的感恩节大餐以烤火鸡、土豆泥和南瓜派为中心。
重点词汇/短语： Thanksgiving 感恩节；feast 盛宴；center around 以...为中心；roast turkey 烤火鸡；mashed potato 土豆泥
29. Genetically modified (GM) crops remain controversial, with ongoing debates about their long-term effects.
转基因作物仍然存在争议，关于其长期影响的争论持续不断。
重点词汇/短语： genetically modified (GM) 转基因的；crop 作物；controversial 有争议的；debate 争论；long-term effect 长期影响
30. A well-stocked kitchen with basic ingredients and utensils makes cooking more convenient and enjoyable.
一个储备了基本食材和厨具的、物品齐全的厨房会让烹饪更加方便和愉快。
重点词汇/短语： well-stocked 储备充足的；ingredient 食材；utensil 厨具；convenient 方便的；enjoyable 令人愉快的
31. The slow food movement advocates for enjoying locally sourced meals at a leisurely pace, valuing quality over speed.
慢食运动倡导悠闲地享用本地食材制作的餐食，重视质量而非速度。
重点词汇/短语： slow food movement 慢食运动；advocate for 倡导；locally sourced 本地采购的；leisurely pace 悠闲的节奏；value 重视
32. Proper hydration by drinking enough water is fundamental to overall health, alongside a good diet.
通过饮用足够的水来保持适当的水分，与良好饮食一样，对整体健康至关重要。
重点词汇/短语： hydration 补水；drink enough water 喝足够的水；fundamental 基本的；overall health 整体健康；alongside 与...一起
33. Fusion cuisine creatively combines elements from different culinary traditions, resulting in innovative dishes.
融合菜创新性地结合了不同烹饪传统的元素，创造出新颖的菜肴。
重点词汇/短语： fusion cuisine 融合菜；creatively 创造性地；combine 结合；culinary tradition 烹饪传统；innovative 创新的
34. Preparing meals in advance helps people stick to healthy eating plans and save time.
提前备餐有助于人们坚持健康饮食计划并节省时间。
重点词汇/短语： prepare meals 备餐；in advance 提前；stick to 坚持；healthy eating plan 健康饮食计划；save time 节省时间
35. Cultural appropriation in the context of food involves using elements of a minority cuisine without deep understanding or respect.
食物方面的文化挪用涉及在不甚理解或缺乏尊重的情况下使用少数族裔菜系的元素。
重点词汇/短语： cultural appropriation 文化挪用；in the context of 在...方面；minority cuisine 少数族裔菜系；deep understanding 深刻理解；respect 尊重
36. The natural bitterness of leafy greens like kale can be balanced by cooking methods like sautéing.
像羽衣甘蓝这样的绿叶蔬菜天然的苦味，可以通过煎炒等烹饪方法来平衡。
重点词汇/短语： bitterness 苦味；leafy green 绿叶蔬菜；kale 羽衣甘蓝；balance 平衡；sauté 煎炒
37. Accurate food labeling, including calorie count and expiration date, is required by law to protect consumers.
准确的食品标签，包括卡路里含量和保质期，是法律要求用以保护消费者的。
重点词汇/短语： food labeling 食品标签；calorie 卡路里；expiration date 保质期；required by law 法律要求；protect consumer 保护消费者
38. Sharing meals is a powerful way to strengthen bonds with loved ones and celebrate life's moments.
共享餐食是与亲人加强联系、庆祝人生时刻的有力方式。
重点词汇/短语： share meals 共享餐食；powerful way 有力方式；strengthen bonds 加强联系；celebrate 庆祝；loved one 亲人
39. Climate change threatens agricultural productivity and the stability of global food supply chains.
气候变化威胁着农业生产力以及全球食品供应链的稳定。
重点词汇/短语： climate change 气候变化；threaten 威胁；agricultural productivity 农业生产力；global food supply chain 全球食品供应链；stability 稳定
40. Ultimately, food transcends mere sustenance; it is a profound expression of culture, history, and human connection.
最终，食物超越了仅仅是营养来源；它是文化、历史和人类联系的深刻表达。
重点词汇/短语： ultimately 最终；transcend 超越；sustenance 食物/营养；profound 深刻的；expression 表达
人教版高中英语选修2 Unit3 Food and Culture
核心词汇配套练习题
I. 词义辨析单项选择（共10小题）
1. ______ vegetables are grown without chemical pesticides and are preferred by many health-conscious consumers.
A. Organic
B. Processed
C. Fermented
D. Genetically modified
2. The ______ of Sichuan cuisine, known for its spiciness, comes from the use of peppercorns and chili peppers.
A. aroma
B. flavor
C. ingredient
D. nutrition
3. ______ is a serious global issue, as nearly one-third of all food produced is wasted.
A. Food allergy
B. Food security
C. Food waste
D. Food preservation
4. In many cultures, certain foods ______ family reunion and good fortune during festivals.
A. consist of
B. symbolize
C. abstain from
D. rely on
5. ______ involves combining elements from different culinary traditions to create new dishes.
A. Sustainable agriculture
B. Fusion cuisine
C. Street food
D. Fine dining
6. People with a ______ to shellfish must avoid eating shrimp, crab, and similar seafood.
A. tradition
B. recipe
C. allergy
D. appetite
7. ______ is the practice of not eating meat, often for health or ethical reasons.
A. Vegetarianism
B. Culinary heritage
C. Cultural appropriation
D. Slow food movement
8. To improve ______, many countries are working to ensure all people have access to enough safe and nutritious food.
A. food labeling
B. food security
C. food preservation
D. food processing
9. The ______ of a dish — how it is arranged and presented — is especially important in high-end restaurants.
A. ingredient
B. presentation
C. fermentation
D. hydration
10. ______ methods like drying and pickling were used for centuries before refrigeration was invented.
A. Food preservation
B. Food allergy
C. Food waste
D. Food symbolism
II. 完形填空（共15小题）
The Story of Kimchi
Kimchi, a traditional Korean side dish, is much more than just food — it is a symbol of Korean 1 ______. Made through the 2 ______ of vegetables like cabbage and radish with spices, it is rich in vitamins and probiotics. The 3 ______ of kimchi recipes is often passed down through 4 ______, with each family having its own secret version.
In the past, kimchi was prepared in large quantities every autumn and stored in jars underground — a natural 5 ______ method for the winter months. Today, it is still a 6 ______ part of Korean meals, served with almost every dinner. Its 7 ______, spicy and sour taste, along with its 8 ______, is instantly recognizable.
Beyond Korea, kimchi has gained international popularity. However, its global journey raises questions about 9 ______ when commercial producers outside Korea adapt it without fully acknowledging its cultural origins. Still, many see its spread as a positive form of cultural 10 ______.
Making kimchi is often a social event, bringing families and communities together, 11 ______ social bonds. It is also considered a 12 ______ food, supporting digestion and immunity. Interestingly, South Korea even launched kimchi into space for astronauts, proving that this humble dish is truly 13 ______.
Whether enjoyed in a traditional setting or as a 14 ______ ingredient in modern dishes like kimchi fried rice, it remains a powerful 15 ______ of heritage, health, and community.
1. A. cuisine B. identity C. allergy D. waste
2. A. fermentation B. presentation C. preparation D. consumption
3. A. recipe B. flavor C. ingredient D. nutrition
4. A. generations B. festivals C. restaurants D. guidelines
5. A.food preservation B.food security
C.organic farming D.genetic modification
6. A. controversial B. optional C. staple D. processed
7. A. distinct B. balanced C. excessive D. artificial
8. A. aroma B. calorie C. additive D. pesticide
9. A. sustainability B. cultural appropriation
C. food safety D. dietary habit
10. A. shock B. exchange C. barrier D. conflict
11. A. strengthening B. reducing C. limiting D. ignoring
12. A. junk B. fast C. functional D. canned
13. A. local B. outdated C. universal D. tasteless
14. A. organic B. synthetic C. fermented D. balanced
15. A. symbol B. obstacle C. allergy D. recipe
III. 语法填空（共10小题）
阅读下面短文，在空白处填入一个适当的单词或括号内单词的正确形式。
The concept of “farm to table” emphasizes 1 ______ (eat) fresh, locally sourced food. This movement encourages 2 ______ (consume) to buy directly from farmers, 3 ______ reduces the need for long-distance transportation and excessive packaging. Such practices support 4 ______ (sustain) agriculture and help 5 ______ (low) the carbon footprint of our meals.
However, adopting this lifestyle requires 6 ______ (plan) and effort. People need to research local markets and seasonal 7 ______ (produce). Despite the challenges, many find that the benefits — including better flavor, 8 ______ (nutrient) value, and a connection to the community — are worth it.
In conclusion, while it may not be possible to eat farm-to-table 9 ______ (complete), even small changes can contribute 10 ______ a healthier diet and a healthier planet.
IV. 应用文写作
假设你是李华，你的学校英语俱乐部将举办一场以“Food and Cultural Identity”为主题的演讲活动。请你用英语写一篇演讲稿，内容需包含以下要点：
1. 食物与文化认同的紧密关系；
2. 你个人经历中与食物相关的文化记忆（如家庭食谱、节日食物等）；
3. 在全球化时代，如何通过尊重和理解不同饮食文化来促进跨文化交流；
4. 呼吁同学们珍惜自身饮食传统，并以开放心态体验其他文化中的食物。
要求：
词数100-120；
使用本单元所学词汇至少5个；
结构清晰，内容连贯。
参考答案及解析
I. 词义辨析
1. A (organic 有机的)
2. B (flavor 风味)
3. C (food waste 食物浪费)
4. B (symbolize 象征)
5. B (fusion cuisine 融合菜)
6. C (allergy 过敏)
7. A (vegetarianism 素食主义)
8. B (food security 粮食安全)
9. B (presentation 摆盘/呈现)
10. A (food preservation 食物保存)
II. 完形填空
1. B (identity，文化认同)
2. A (fermentation，发酵)
3. A (recipe，食谱)
4. A (generations，世代)
5. A (food preservation，食物保存)
6. C (staple，主要的/基本的)
7. A (distinct，独特的)
8. A (aroma，香气)
9. B (cultural appropriation，文化挪用)
10. B (exchange，交流)
11. A (strengthening，加强)
12. C (functional，功能性的)
13. C (universal，普世的)
14. C (fermented，发酵的)
15. A (symbol，象征)
III. 语法填空
1. eating (动名词作宾语)
2. consumers (名词复数)
3. which (非限制性定语从句关系代词)
4. sustainable (形容词修饰名词)
5. lower (动词不定式)
6. planning (动名词作宾语)
7. produce (名词，农产品)
8. nutritional (形容词修饰名词)
9. completely (副词修饰动词)
10. to (contribute to 固定搭配)
IV. 应用文写作参考范文
Good morning, everyone.
Today, I want to talk about food and cultural identity. Food is far more than sustenance; it carries our history, traditions, and memories. In my family, our secret mooncake recipe, passed down through generations, is a cherished part of our Mid-Autumn Festival celebration, symbolizing reunion.
In our globalized world, we encounter diverse cuisines daily. To promote cross-cultural understanding, we should practice respect and openness. Instead of cultural appropriation, let’s seek authentic appreciation when trying new foods.
Let’s value our own culinary heritage while embracing others with an open mind. By sharing food stories, we build bridges between cultures.
Thank you.
21世纪教育网(www.21cnjy.com)