中小学教育资源及组卷应用平台
基于标准的“教学评一体化”设计
课题 Unit3 Food and Health
日期 课时 1st 课型 听说课 授课教师
目标 确立 依据 课标 分析 课标摘录 义务教育《英语课程标准》语言技能(七年级): 听 1.能听懂接近自然语速、熟悉话题的简单语段,识别主题,获取主要信息; 读 3.能从简单的文章中找出有关信息,理解大意: 4.能根据上下文猜测生词的意思。
课标分解 1.能通过听对话,选择或说出对话的主题、细节等关键信息; 2.能通过阅读对话,找出对话中的具体人物、时间、地点、原因等信 息:能选出或说出对话的主要内容; 3.能在语境中理解生词的意思,不妨碍听和阅读的理解。
语篇研读 本听说课的主题是“人与自我” “人与社会”,围绕“食物与生活的联系”这一主题语境内容展开。What:听对话“谈论健康饮食”,探讨“冰激凌的起源和传播”等。Why:本课旨在培养学生的听力、阅读、口语和写作能力。本课引导学生养成健康的饮食习惯并探寻食物的多重作用,逐步感受食物承载了快乐的记忆,让我们体会到家的温暖,从而真正理解食物背后深刻的文化寓意。How:本课两段听力语篇围绕谈论健康饮食以及对专家的访谈进一步学习系动词的用法。本课采用了简单、地道的英语表达,适合七年级学生的水平。对话形式使得语言更加生动、贴近实际,易于学生理解和模仿。
学情 分析 学生已具备一定的英语听力基础,但可能对生词的猜测和理解能力有所不同。 学生对食物和文化及家之间的联系缺乏深度思考,对于健康饮食缺乏关注和实践。
学习 目标 通过本课时学习,学生能够: 1.在语境中理解并认读目标词汇;(学习理解) 2.借助图片预测听力内容;(学习理解) 3.通过多层听获取对话的细节信息,并能借助提示简述对话内容;(学习理解)4.通过关于健康饮食的讨论,理解均衡饮食的重要性,养成健康的饮食习惯。(迁移创新)
评价任务 评价标准
1.在听、读中识记生词意思(指向目标1) 能正确读并说出单词;
2.听对话,能够听后选出主旨大意并记录关键信息。(指向目标2,3) 听对话准确完成相关任务;
3.能够使用核心词汇和相关表达完成关于健康饮食建议的对话 参与讨论,朗读并记忆
重点单词与短语
diet, a healthy meal, restaurant, green salad, vegetable, good for, hamburger, junk food, high in fat and salt, meat, bread, a complete meal等。
教学过程
教学环节 教学活动 评价要点
Step1. Pre- listening 课前读词与检查 1. Free Talk: 展示“均衡饮食”图片(蔬菜、水果、肉类、主食、脂肪和油),提问: What foods can you see in the picture What can we learn from the picture 引导学生总结:We’d better balance our diet. 2. 词汇激活: 通过图片和实物(如沙拉、汉堡模型)呈现新词汇(salad, hamburger, snack, chip),结合例句练习发音与词义。 学生能正确识记单词 学生能够根据图片用给出的句型正确表述对食物的看法。
设计意图: 激活背景知识,扫清词汇障碍; 引入话题,激发学生的学习兴趣;
Step2: While-listening Part1 1.Listen to the conversation and choose the main idea. The girl and the boy.... A. want to have healthier diets. B. think that restaurant food is not healthy. C. disagree about what makes a healthy meal. 2. Listen to a tape and answer . 1). What’s the girl’s opinion towards green salad A. It offers enough energy for our health. B. We need balance vegetables and meat. C. It is healthier than vegetables. 2). What does the boy agree with A. Eating green salad is enough for our body. B. Hamburger is good for our health. C. Junk food is high in sugar and heat. 或采用问题链的形式,听取关键信息 1). What’s the girl’s opinion towards green salad 2). What does the boy agree with 3). What could they do next 2. Listen and complete the table. 学生能够获取大意,记录细节信息并能对信息进行正确判断。
设计意图:通过多层听文本,把握文章大意,获取细节信息,提高学生细节捕捉能力,同时也为后面的教学活动做铺垫。
3. 1). How many kinds of opinions according to foods are mentioned in the dialog A. Two B. Three C. Four D. Five 2). What’s Dr Yi’s true opinion according to eating fruit and vegetable A. We should eat as many fruit and vegetables as we can. B. It’s important for us to eat both fruits and vegetables as well as other meat. C. We only need to eat fruit and vegetables. 3). What should we do with fat and salt with the advice of Dr Yi A. Keep sorbing fat and salt what we need to be healthy. B. Eat much fat and salt to stay fit. C. Avoid fat and salt to keep slim and beautiful. 学生能够对文本有更深入的理解。
设计意图:谈论文本内容,让核心语言循环复现。
While-listening Part 2 1.Listen to the interview and complete the chart. 2.We usually say these phrases in a positive tone! 学生能够正确填出横线上的内容。
设计意图:帮助学生获取与梳理健康的饮食方式。
Step 3: Post listening Work in groups. Choose a healthy eating tips and talk about it. A. Some people say that ....... B. That’s not true. In fact/ Actually,...... A. How do you know that B. According to ....... A. So what should we do to keep healthy correctly B. It’s a good idea/ We’d better/ It is of great importance .....Only in this way---- 学生积极谈论自己的观点
设计意图:回顾旧知,学习新知,整理提建议句型。
2Choose one of the best group according to the checklist.
设计意图:巩固语言知识,培养批判性思维与合作能力。
Step 4: Homework Must do: 1. Share what you have learnt about food and health in this section. 2. Do a healthy eating poster and display it on the wall of your class. Choose to do: 1. Combined (结合)with the content of the healthy eating, make a video to share what you have learnt through food and health.
设计意图:分层作业设计,适合不同基础学生,增强学习自信心。
Blackboard design Unit 3 Food and Health Key Words: diet, salad, hamburger, snack, chip Key Sentences: - We’d better balance our diet. - Too much ______ isn’t good for health. Debate Tips: - Hold on, I don’t agree... - In fact, actually...
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