Unit 11 My food project 课件

课件14张PPT。3Diet and health11My food project1?*Watch a video and think: What’s your favorite food? Free talkWhat’s your favourite food?
My favourite food is …

What food are you going to talk about?
I think I am going to talk about… Questions to begin your food projectWhat’s your food project going to be about?
Who do you need to interview? My project is going to be about bread.
I need to interview someone at a bakery.Match and talkfactory; vegetable garden; orchard; dairy S1: My project is going to be about … .
Who do I need to interview?
S2: You need to interview someone at a ______ (place) Listen and fill in the blanksyogurtfrozenfrozenAlicebakery??Say and actWhat’s your project going to be about? Who do you need to interview for your project?My project is going to be about frozen fish. I need to interview someone at a frozen food factory.My project is going to be about yogurt. I need to interview someone at a dairy.My project is going to be about noodles. I need to interview someone at a noodle factory.My project is going to be about bread. I need to interview someone at a bakery.Say and act??Ask and answerWith a classmate, ask and answer questions about each other’s food project.S1: _____ (name), what’s your project
going to be about?
S2: My project is going to be about _____.
S1: Who do you need to interview for your
project?
S2: I need to interview someone at a _____
(place).Make an interviewSuppose your project is about
You are going to interview someone at a dairy.
What questions are you going to ask?
Make your own interviewS1: Hello, I am a Grade 7 student at Xianxia Senior High School.
S2: We are doing a project about food. We are going to talk about … for our project. We want to ask you some questions.
S5: OK. Welcome to our… . I am…
S3: How…？
S5: …
S4: What…？
S5: …Work in groups. Try to make your own interview on a certain kind of food. We need 1 interviewee and 4 interviewers.You may begin like this:Homeworkoral work: make a report on food projects
oral work: recite page 84
written work: Workbook 79 and 85