外研版选修八-Module 3 Foreign Food- Writing 课件 (共14张PPT)

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名称 外研版选修八-Module 3 Foreign Food- Writing 课件 (共14张PPT)
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科目 英语
更新时间 2020-02-24 20:46:44

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(共14张PPT)
Module 3
Foreign Food
Writing
书面表达(满分25分)
假定你是李华,某英文杂志的“Food and Culture”栏目正在征集介绍世界各地美食的文章。请你根据所给提示用英语写一篇短文,介绍中国的传统食物——粽子。
内容包括:
1. 粽子的历史由来;
2. 粽子的特征:配料(糯米、红枣等)、形状和味道。
注意:1. 词数120左右;
2. 可适当增加细节,以使行文连贯。
参考词汇:glutinous rice 糯米
Chinese red date 红枣



: history--------Simple past tense
Characteristics ---------Simple present tense

Writing Guidance

Step I Analyze the topic(审题定调)
traditional food zongzi’s history and characteristics( ingredient, shape, taste etc. )

the third person
Content:
Tense(时态)
Person: (人称)
Step II Structure and organization(谋篇布局)
Para1:

Para2:

Para3:
lead the topic
introduce the history story of zongzi
introduce the characteristics of zongzi
Step III Useful expressions(组织语言)
1. Words
2. Phrases
3. Sentence patterns

Step III Useful expression(组织语言)

1. Words
粽子
屈原
龙舟节
汨罗江
中国伟大的诗人

Quanyuan
The Dragon Boat Festival
The Miluo River
a great Chinese poet
fillings
zongzi
2. Phrases
有.....的历史
悼念......
追溯......
在......中把某人淹死
由....做成
由.......填满
has a history of
in honor of
date back over
drown oneself in
be made of
be stuffed with
3. Sentence patterns
Traditionally, ......is eaten during......
.......has a history of .......
The tradition of ..... dates back to/over.....
In honor of the death of ......, the custom is passed from generation to generation.
...... Is very delicious, sweet or salty.
One of the common types of ..... is made of ....
There are many kinds of ...... in various shapes with various fillings.

Step IV. Writing
Write the essay in groups
Step V. Correction

and Exhibition

Step VI Homework
Write the essay in the
exercise book.
Thank you