Unit 2 What's for breakfast 学案(4课时 无答案)

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名称 Unit 2 What's for breakfast 学案(4课时 无答案)
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科目 英语
更新时间 2020-03-26 17:03:43

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Lesson 5

【学习目标】
1.能用“What’s for breakfast?”询问“早餐吃什么?”并能用“We have ...”回答他人的询问。
2.能听懂、认读单词milk, bread, eggs, fried eggs, fruits, soy milk, noodles, baozi 。
3.能跟随录音说唱小韵文。
【学习重难点】
1. 能用“What’s for breakfast?”询问“早餐吃什么?”并能用“We have ...”回答他人的询问。
2. “We have bread, milk, eggs, and fruits.”句子中and的正确使用。
3. 单词breakfast, soy的发音
4. 可数名词和不可数名词的区别
【学习过程】
一、新知学习
1. 写下新认识的单词。
___________________________________________________________
___________________________________________________________
___________________________________________________________
2.学习单词和句子。
(1)词汇:milk, bread, eggs, fruits, soy milk, noodles, baozi
(2)句子:
What time is it, Dad?
It’s six thirty. It’s time for breakfast.

What’s for breakfast, Mum?
Some milk, bread, and an egg for me, please.
We have bread, milk, eggs, and fruits.


二、达标检测
1.Look and choose.
(1) ( )
A. vegetables B. fruits C. books
(2) ( )
A. bread B. fried egg C. hotdog
(3) ( )
A. vegetables B. fruits C. apples
(4)( )
A. tea B. soy milk C. juice

2. Look, read and judge.
(1)We have hamburgers and oranges. ( )
(2)I have fried eggs and fish for breakfast. ( )

3. Look and write.

— breakfast, Mum?
— We have noodles.
2 / 2
Lesson 6

【学习目标】
1.能听、说、读、写有关一日三餐的词汇:
breakfast, lunch, dinner, rice, soup, noodles, dumplings, meat, chicken.
2.能听懂、会说、会读、会用以下句型:
What’s for breakfast/ lunch/ dinner?
I/ We have … and … for breakfast/ lunch/ dinner.
【学习重难点】
说、读、写单词:
breakfast, lunch, dinner, rice, soup, noodles, dumplings, meat, chicken.
【学习过程】
一、新知学习
1.回忆所学过。
___________________________________________________________
___________________________________________________________
___________________________________________________________
2.学习单词和句子。
(1)词汇:fish, rice, fried rice, rice noodles, mantou, fried egg, meat, ice cream, hamburger
(2)句子:
Can I have fish and rice, please?
Yes. Here you are.

Meat and noodles for me, please.
Sure.

Let’s sit down.
Yangyang, what do you have for lunch.
I have hamburger and ice cream.

3. 读一读。

二、达标检测
1.Look and choose.
( )
A. hamburger B. fried rice C. noodles
( )
A. bread B. mantou C. milk

2. Look and number.

ice cream bread rice
( ) ( ) ( )

3. Read and draw.



fried egg








Hamburger

3 / 3
Lesson 7

【学习目标】
知识与技能:
1.能够熟读课文,通过课文学习,能够认知词汇noodles, meal, talk about。
2.能够合理运用句子What’s for your breakfast/lunch? I like .....进行问答。
情感态度与价值观:
1.大胆自信地运用英语进行交流。
2.有健康的饮食习惯(Have a balanced diet)。
3.提高学习兴趣,调动习的积极性。
【学习重难点】
理解认知本课词汇及句子。
了解西方的饮食文化,介绍早餐。
【学习过程】
一、新知学习
1.回忆所学过。
___________________________________________________________
___________________________________________________________
___________________________________________________________
2.学习单词、短语和句子。
(1)词汇:Orange, hot dog
(2)短语:a glass of water, a cup of tea, a glass of juice, a glass of soy milk, breakfast
(3)句子:
Mum, I’m back. I’m hungry.
Hallo, dear. Have an orange first.
What’s for supper?
We have rice, fish and vegetables.

Good evening, Dad!
Hi, Baobao. I’m thirsty.
Have a glass of water, please.
Thank you.

3.读一读。

二、达标检测
1.Read and judge.
We have noodles, egg and juice.

( )
I have a hot dog and a glass of milk.

( )

2. Choose the different/odd one.
( )A. water B. egg C. bread
( )A. tea B. milk C. fried rice

3. Read and draw.



orange






hot dog

3 / 3
Lesson 8

【学习目标】
知识与技能目标:
1.能够正确理解和朗读课文。
2.能够听、说、读、写本课单词。
3.能熟练掌握本单元词汇、句型和语音练习。
过程与方法目标:
1.通过看图观察,听录音回答问题,模仿和pair work等形式,能够正确理解课文内容,朗读课文。
2.能够运用本单元话题。
3.通过关注语音操练单词,掌握字母i的发音。
【学习重难点】
重点:
1.单词的认读。
2.功能句的理解。
难点:
1.掌握字母i的发音。
2.句型:
What’s for…?
We have…
Can I have…, please?
Here you are.
I’m hungry / thirty.
Have…
【学习过程】
一、新知学习
1.回忆所学过。
___________________________________________________________
___________________________________________________________
___________________________________________________________
3.读一读。

二、达标检测
1.Read and choose.
( ) fish
A. B. C.
( ) egg
A. B. C.
( ) orange
A. B. C.
( ) noodles
A. B. C.

2. Choose the different/odd one.
( )A. fish B. dish C. time
( ) A. rice B. river C. sing

3. Draw three kinds of food for breakfast.

3 / 3