备战2020年高考
外刊精读与练习(教案)
Hungry
for
the
new
渴望创新美味佳肴
Step
1
Vocabulary
词汇表
a
fussy
eater
吃饭挑剔的人
a
gourmet
美食家
fusion
（博取众长的）融合菜
to
turn
her
nose
up
嗤之以鼻
to
cut
his
teeth
开始（练就厨艺）
to
make
a
name
for
himself
成名
to
delve
into
(something)
深入研究（什么东西）
bitter
充满怨恨的
the
authenticity
真实性
a
recipe
菜谱
the
ingredient
食材
food
for
thought
引人深思
the
taste
buds
味蕾
to
scoff
狼吞虎咽
feast
筵席，大餐
trendy
新潮时髦的、时尚的
Step
2
Reading
and
understanding
What
did
you
eat
for
lunch
today?
Did
you
choose
this
dish
because
it
was
healthy,
cheap
or
because
it
was
just
very
tasty?
Are
you
a?fussy
eater?or
an
adventurous?gourmet?
I
love
exploring
trends
in
food.
'Fusion
cuisine'
is
not
for
everybody.
My
Italian
grandmother
would
turn
her
nose
up
in
disgust
at
the
thought
of
tandoori
pizza
with
mango
topping
but
this
marriage
of
tastes
is
perfectly
fine
in
the
21st
century.
Chef
and
food
writer
Ching-He
Huang,
who
presented
a
series
on
Chinese
Food
for
the
BBC,
is
a
fan
of
the
movement.
She
says:
"Fusion
has
been
happening
for
centuries,
for
as
long
as
people
have
travelled,
but
with
the
internet,
and
global
travel,
the
exchange
of
ideas
makes
the
process
much
faster."
Wolfgang
Puck
is
seen
by
many
as
one
of
the
chefs
who
made
'fusion'
elegant.
He?cut
his
teeth?in
his
native
Vienna
and?made
a
name
for
himself?when
he
opened
his
own
restaurant
in
Los
Angeles
in
the
1970s.
This
European?delved
into?Asian
cuisine
and
became
one
of
the
first
in
a
long
line
of
celebrity
chefs.
He
said
in
an
interview
with
the
Wall
Street
Journal
that
initially
he
got
negative
responses
from
traditional
American-Chinese
restaurant
owners
but
he
is
not?bitter.
"I
believe?authenticity?is
about
evolution,
not
repeating
your
grandmother's?recipe,"
he
explains.
"Cooking
is
like
painting
or
writing
a
song.
Just
as
there
are
only
so
many
notes
or
colours,
there
are
only
so
many
flavours
–
it's
how
you
combine
them
that
sets
you
apart."
My
granny's
cup
of
tea
would
be
the
Slow
Food
Movement.
Founded
by
her
countryman
Carlo
Petrini
in
the
1980s
and
still
going
strong,
it
seeks
to
preserve
regional
cuisine
and
the
use
of?ingredients?that
are
grown
locally.
Petrini
wants
to
see
farmers
connected
more
directly
with
consumers.
All
these
trends
give
us?food
for
thought.
We
might
be
wasting
an
exciting
opportunity
to
wake
up
our?taste
buds?when
we?scoff?a
sandwich
at
our
desks.
Tomorrow,
why
not
find
an
exotic
restaurant
and
enjoy
a?feast?
You
dress?trendy?so
eat
trendy!
Step
3测验与练习
Task
1.
阅读课文并回答问题。
1.
What
has
made
fusion
cuisine
more
popular?
The
internet
and
global
travel
increase
the
exchange
of
ideas
of
how
to
prepare
dishes.
2.
True
or
False??Wolfgang
Puck
was
celebrated
by
everybody
when
he
started
mixing
ingredients
from
different
cuisines.
False.
He
was
criticised
by
traditional
American-Chinese
restaurant
owners.
3.
According
to
the
chef
who
made
fusion
cuisine
elegant,
what
makes
for
a
good
chef?
Wolfgang
Puck
says
that
the
way
a
chef
combines
a
limited
number
of
flavours
is
what
sets
him
apart.
4.
Why
would
the
author's
grandmother
approve
of
the
Slow
Food
Movement?
Because
it
preserves
regional
food
and
she
likes
to
keep
local
traditions.
5.
Which
groups
does
Carlo
Petrini
want
to
get
closer
to
each
other?
Farmers
and
consumers.
Task
2请你在不参考课文的情况下完成下列练习。选择一个意思合适的单词填入句子的空格处。
1.
John
insists
he
is
a
good
cook.
Nobody
____________
his
food.
A.
cut
his
teeth
in
?
?
?
B.
makes
a
name
?
?
?
C.
turns
his
nose
up
to
?
?
?
D.
bitter
2.
The
jeweller
had
to
test
the
____________
of
the
shining
stone.
Was
it
really
a
ruby?
A.
authenticity
?
?
B.
exotic
?
?
?
C.
tradition
?
?
?
D.
evolution
3.
I
love
this
cake!
Could
you
give
me
___________?
A.
the
taste
?
?
?
B.
food
for
thought
?
?
?
C.
fusion
?
?
?
D.
the
recipe
4.
Don't
____________
your
food.
We
have
plenty
of
time
for
lunch.
A.
serve
?
?
?
B.
eat
?
?
?
C.
scoff
?
?
?
D.
taste
5.
All
these
dishes!
I'm
honoured
you
prepared
this
____________
for
me.
A.
feast
?
?
?
B.
fussy
eater
?
?
?
C.
slow
food
?
?
?
D.
gourmet
Task
3
语法填空
What
did
you
eat
for
lunch
today?
Did
you
choose
this
dish
because
it
was
healthy,
cheap
or
because
it
was
just
very
_1_________
(taste)?
Are
you
a?fussy
eater?or
_2_____
adventurous?gourmet?
I
love
exploring
trends
in
food.
'Fusion
cuisine'
is
not
for
everybody.
My
_3_________
(Italy)
grandmother
would
turn
her
nose
up
in
disgust
at
the
thought
of
tandoori
pizza
with
mango
topping
but
this
marriage
of
tastes
is
_4_________
(perfect)
fine
in
the
21st
century.
Chef
and
food
writer
Ching-He
Huang,
who
presented
a
series
on
Chinese
Food
for
the
BBC,
is
a
fan
of
the
_5_________
(move).
She
says:
"Fusion
has
been
happening
for
centuries,
for
as
long
as
people
have
travelled,
but
with
the
internet,
and
global
travel,
the
exchange
of
ideas
makes
the
process
much
_6_________
(fast)."
Wolfgang
Puck
is
seen
by
many
as
one
of
the
chefs
who
made
'fusion'
elegant.
He?cut
his
teeth?in
his
native
Vienna
and?made
a
name
for
_7_________
(him)?when
he
opened
his
own
restaurant
in
Los
Angeles
in
the
1970s.
This
European?delved
into?Asian
cuisine
and
became
one
of
the
first
in
a
long
line
of
celebrity
_8_______
(chef).
He
said
in
an
interview
with
the
Wall
Street
Journal
that
initially
he
got
negative
responses
from
traditional
American-Chinese
restaurant
owners
but
he
is
not?bitter.
"I
believe?authenticity?is
about
evolution,
not
_9___________
(repeat)
your
grandmother's?recipe,"
he
explains.
"Cooking
is
like
painting
or
writing
a
song.
Just
as
there
are
only
so
many
notes
or
colours,
there
are
only
so
many
flavours
–
it's
how
you
combine
them
_10________
sets
you
apart."
My
granny's
cup
of
tea
would
be
the
Slow
Food
Movement.
_11__________
(found)
by
her
countryman
Carlo
Petrini
in
the
1980s
and
still
going
strong,
it
seeks
to
preserve
regional
cuisine
and
the
use
of?ingredients?_12_________
are
grown
locally.
Petrini
wants
to
see
farmers
connected
more
directly
_13_________
consumers.
All
these
trends
give
us?food
for
_14__________
(think).
We
might
be
wasting
an
_15____________
(excite)
opportunity
to
wake
up
our?taste
buds?when
we?scoff?a
sandwich
at
our
desks.
Tomorrow,
_16__________
not
find
an
exotic
restaurant
and
enjoy
a?feast?
You
dress?trendy?so
eat
trendy!
1,
tasty
2,
an
3,
Italian
4,
perfectly
5,
movement
6,
faster
7,
himself
8,
chefs
9,
repeating
10,
that
11,
Founded
12,
that/which
13,
with
14,
thought
15,
exciting
16,
why备战2020年高考
外刊精读与练习(学案)
Hungry
for
the
new
渴望创新美味佳肴
Step
1
Vocabulary
词汇表
a
fussy
eater
吃饭挑剔的人
a
gourmet
美食家
fusion
（博取众长的）融合菜
to
turn
her
nose
up
嗤之以鼻
to
cut
his
teeth
开始（练就厨艺）
to
make
a
name
for
himself
成名
to
delve
into
(something)
深入研究（什么东西）
bitter
充满怨恨的
the
authenticity
真实性
a
recipe
菜谱
the
ingredient
食材
food
for
thought
引人深思
the
taste
buds
味蕾
to
scoff
狼吞虎咽
feast
筵席，大餐
trendy
新潮时髦的、时尚的
Step
2
Reading
and
understanding
What
did
you
eat
for
lunch
today?
Did
you
choose
this
dish
because
it
was
healthy,
cheap
or
because
it
was
just
very
tasty?
Are
you
a?fussy
eater?or
an
adventurous?gourmet?
I
love
exploring
trends
in
food.
'Fusion
cuisine'
is
not
for
everybody.
My
Italian
grandmother
would
turn
her
nose
up
in
disgust
at
the
thought
of
tandoori
pizza
with
mango
topping
but
this
marriage
of
tastes
is
perfectly
fine
in
the
21st
century.
Chef
and
food
writer
Ching-He
Huang,
who
presented
a
series
on
Chinese
Food
for
the
BBC,
is
a
fan
of
the
movement.
She
says:
"Fusion
has
been
happening
for
centuries,
for
as
long
as
people
have
travelled,
but
with
the
internet,
and
global
travel,
the
exchange
of
ideas
makes
the
process
much
faster."
Wolfgang
Puck
is
seen
by
many
as
one
of
the
chefs
who
made
'fusion'
elegant.
He?cut
his
teeth?in
his
native
Vienna
and?made
a
name
for
himself?when
he
opened
his
own
restaurant
in
Los
Angeles
in
the
1970s.
This
European?delved
into?Asian
cuisine
and
became
one
of
the
first
in
a
long
line
of
celebrity
chefs.
He
said
in
an
interview
with
the
Wall
Street
Journal
that
initially
he
got
negative
responses
from
traditional
American-Chinese
restaurant
owners
but
he
is
not?bitter.
"I
believe?authenticity?is
about
evolution,
not
repeating
your
grandmother's?recipe,"
he
explains.
"Cooking
is
like
painting
or
writing
a
song.
Just
as
there
are
only
so
many
notes
or
colours,
there
are
only
so
many
flavours
–
it's
how
you
combine
them
that
sets
you
apart."
My
granny's
cup
of
tea
would
be
the
Slow
Food
Movement.
Founded
by
her
countryman
Carlo
Petrini
in
the
1980s
and
still
going
strong,
it
seeks
to
preserve
regional
cuisine
and
the
use
of?ingredients?that
are
grown
locally.
Petrini
wants
to
see
farmers
connected
more
directly
with
consumers.
All
these
trends
give
us?food
for
thought.
We
might
be
wasting
an
exciting
opportunity
to
wake
up
our?taste
buds?when
we?scoff?a
sandwich
at
our
desks.
Tomorrow,
why
not
find
an
exotic
restaurant
and
enjoy
a?feast?
You
dress?trendy?so
eat
trendy!
Step
3测验与练习
Task
1.
阅读课文并回答问题。
1.
What
has
made
fusion
cuisine
more
popular?
2.
True
or
False??Wolfgang
Puck
was
celebrated
by
everybody
when
he
started
mixing
ingredients
from
different
cuisines.
3.
According
to
the
chef
who
made
fusion
cuisine
elegant,
what
makes
for
a
good
chef?
4.
Why
would
the
author's
grandmother
approve
of
the
Slow
Food
Movement?
5.
Which
groups
does
Carlo
Petrini
want
to
get
closer
to
each
other?
Task
2请你在不参考课文的情况下完成下列练习。选择一个意思合适的单词填入句子的空格处。
1.
John
insists
he
is
a
good
cook.
Nobody
____________
his
food.
A.
cut
his
teeth
in
?
?
?
B.
makes
a
name
?
?
?
C.
turns
his
nose
up
to
?
?
?
D.
bitter
2.
The
jeweller
had
to
test
the
____________
of
the
shining
stone.
Was
it
really
a
ruby?
A.
authenticity
?
?
B.
exotic
?
?
?
C.
tradition
?
?
?
D.
evolution
3.
I
love
this
cake!
Could
you
give
me
___________?
A.
the
taste
?
?
?
B.
food
for
thought
?
?
?
C.
fusion
?
?
?
D.
the
recipe
4.
Don't
____________
your
food.
We
have
plenty
of
time
for
lunch.
A.
serve
?
?
?
B.
eat
?
?
?
C.
scoff
?
?
?
D.
taste
5.
All
these
dishes!
I'm
honoured
you
prepared
this
____________
for
me.
A.
feast
?
?
?
B.
fussy
eater
?
?
?
C.
slow
food
?
?
?
D.
gourmet
Task
3
语法填空
What
did
you
eat
for
lunch
today?
Did
you
choose
this
dish
because
it
was
healthy,
cheap
or
because
it
was
just
very
_1_________
(taste)?
Are
you
a?fussy
eater?or
_2_____
adventurous?gourmet?
I
love
exploring
trends
in
food.
'Fusion
cuisine'
is
not
for
everybody.
My
_3_________
(Italy)
grandmother
would
turn
her
nose
up
in
disgust
at
the
thought
of
tandoori
pizza
with
mango
topping
but
this
marriage
of
tastes
is
_4_________
(perfect)
fine
in
the
21st
century.
Chef
and
food
writer
Ching-He
Huang,
who
presented
a
series
on
Chinese
Food
for
the
BBC,
is
a
fan
of
the
_5_________
(move).
She
says:
"Fusion
has
been
happening
for
centuries,
for
as
long
as
people
have
travelled,
but
with
the
internet,
and
global
travel,
the
exchange
of
ideas
makes
the
process
much
_6_________
(fast)."
Wolfgang
Puck
is
seen
by
many
as
one
of
the
chefs
who
made
'fusion'
elegant.
He?cut
his
teeth?in
his
native
Vienna
and?made
a
name
for
_7_________
(him)?when
he
opened
his
own
restaurant
in
Los
Angeles
in
the
1970s.
This
European?delved
into?Asian
cuisine
and
became
one
of
the
first
in
a
long
line
of
celebrity
_8_______
(chef).
He
said
in
an
interview
with
the
Wall
Street
Journal
that
initially
he
got
negative
responses
from
traditional
American-Chinese
restaurant
owners
but
he
is
not?bitter.
"I
believe?authenticity?is
about
evolution,
not
_9___________
(repeat)
your
grandmother's?recipe,"
he
explains.
"Cooking
is
like
painting
or
writing
a
song.
Just
as
there
are
only
so
many
notes
or
colours,
there
are
only
so
many
flavours
–
it's
how
you
combine
them
_10________
sets
you
apart."
My
granny's
cup
of
tea
would
be
the
Slow
Food
Movement.
_11__________
(found)
by
her
countryman
Carlo
Petrini
in
the
1980s
and
still
going
strong,
it
seeks
to
preserve
regional
cuisine
and
the
use
of?ingredients?_12_________
are
grown
locally.
Petrini
wants
to
see
farmers
connected
more
directly
_13_________
consumers.
All
these
trends
give
us?food
for
_14__________
(think).
We
might
be
wasting
an
_15____________
(excite)
opportunity
to
wake
up
our?taste
buds?when
we?scoff?a
sandwich
at
our
desks.
Tomorrow,
_16__________
not
find
an
exotic
restaurant
and
enjoy
a?feast?
You
dress?trendy?so
eat
trendy!
