2020_2021学年高中英语学业水平合格性考试复习第一部分话题11饮食；卫生与降学案含解析

话题11　饮食；卫生与健康
饮食
[话题基础梳理]
Ⅰ.话题相关词汇
食物
1．食物　food
2．大米　rice
3．面条　noodle
4．汉堡包　hamburger
5．鸡肉　chicken
6．牛肉　beef
7．肉　meet
8．鱼肉　fish
9．猪肉　pork
10．饺子　dumpling
11．鸡蛋　egg
12．汤　soup
13．蛋糕　cake
14．巧克力　chocolate
15．糖果　sugar/candy
饮料
1．饮料　drink
2．酒　wine
3．茶　tea
4．咖啡　coffee
5．牛奶　milk
6．水　water
7．果汁　juice
8．橙汁　orange
果蔬
1．水果　fruit
2．草莓　strawberry
3．橘子　orange
4．苹果　apple
5．香蕉　banana
6．梨　pear
7．葡萄　grape
8．蔬菜　vegetable
9．西红柿　tomato
10．卷心菜　cabbage
11．胡萝卜　carrot
12．土豆　potato
餐具
1．勺子　spoon
2．小刀　knife
3．餐叉　fork
4．茶杯　cup
5．玻璃杯　glass
6．瓶子　bottle
7．盒子　box
8．篮子　basket
9．筷子　chopstick(s)
10．盘子　plate
11．碗　bowl
12．碟　plate
Ⅱ.话题相关短语
饮食
1．健康的生活方式　healthy lifestyle
2．食品安全　food safety
3．均衡的饮食　(a) balanced diet
4．饮食习惯　eating habit
5．垃圾食品　junk food
6．快餐　fast food
7．薯条　French fries
8．热狗　hot dog
9．奶昔　milk shake
10．一杯　a cup of
11．把……放进　put...into
12．匆忙的午餐　a quick lunch
13．打开　turn on
14．关闭　turn off
15．餐桌礼仪　table manner(s)
Ⅲ.话题常用句型
1．我早餐通常吃面包和牛奶。
I usually have bread and milk for breakfast.
2．不要只吃外卖食品，均衡饮食是非常重要的。
Don't just eat take?away food.The balanced diet is very important.
3．对于我们来说有好的饮食习惯是很重要的。
It's very important for us to have good eating habits.
4．我们应该关注食品安全。
We should pay attention to food safety.
5．按时吃饭很重要。
It's important to have meals on time.
6．我最喜欢的水果是桃子，因为它们香甜可口。
My favorite fruit is peach，because they are sweet and delicious.
7．多吃点蔬菜对我们身体好。
It's good for our health to eat more vegetables.
卫生与健康
[话题基础梳理]
Ⅰ.话题相关词汇
身体部位
1．头　head
2．嘴　mouth
3．脖子　neck
4．牙齿　tooth
5．身体　body
6．手指　finger
7．眼睛　eye
8．耳朵　ear
9．手　hand
10．内心，心脏　heart
11．手臂，上肢　arm
12．脚，足　foot
13．血　blood
14．膝盖　knee
15．胃，腹部　stomach
疾病
1．流感　flu
2．牙痛　toothache
3．胃痛　stomachache
4．头痛　headache
5．咳嗽　cough
6．发烧　fever
医疗
1．药　medicine
2．医院　hospital
3．检查，核查　check
个人卫生
1．生病的　ill/sick
2．干净的　clean
3．整洁的　tidy
4．脏的　dirty
5．垃圾　trash/garbage/rubbish
6．乱　mess
7．健康的　healthy
8．打开　open
9．洗　wash
Ⅱ.话题相关短语
解决措施
1．挽救某人的生命　save one's life
2．派人去请　send for
3．别着急，别紧张　take it easy
4．照顾　take care of
5．清扫　clean up
6．处理，处置　deal with
7．最好(做)　had better(do)
8．检查身体　check up
9．预防　keep from
10．最后，终于　at last
11．到处，遍及　all over
12．由……制成　be made of/be made from
13．当心　be careful
14．对……有益处　be good for...
健康问题
1．患感冒　have a cold
2．发烧　have a fever
3．增加体重　put on
4．垃圾食品　junk food
5．越……就越……　the more...the more...
Ⅲ.话题常用句型
1．你最好早睡早起，多运动以保持健康。
You'd better go to sleep and get up early，exercise more to keep healthy.
2．阳光下看书对你眼睛不好。
It's not good for your eyes to read books under the sun.
3．在饭前吃这个药，一天三次。
Take this medicine before meals three times a day.
4．勤洗手有助于预防流感。
Washing hands often can keep us from the flu.
5．请不要到处扔垃圾。
Please don't throw rubbish everywhere.
6．对于我们来说，保持健康是很重要的。
It's important for us to keep healthy.
7．你最好不要在公共场所吸烟。
You'd better not smoke in public.
8．我们要保持教室干净。
We must keep our classroom clean.
9．让我们行动起来，让世界变得干净、整洁。
Let's take actions to make the world clean and tidy.
[话题范文示例]
为了让学生吃到更加营养、安全的食品，政府出台了陪餐制，要求从4月1日起，学校领导陪同学生用餐。请你根据以下要点，给校报英语专栏写一篇短文，谈谈自己的看法。
1．学生吃得健康、安全。
2．及时发现就餐问题。
3．食堂提供食品多样。
4．父母更加放心。
注意：1.词数80词左右；开头已给出，不计入总词数。
2．可适当增加细节；以使行文连贯。
参考词汇：规定regulation(n.)；食堂cafeteria(n.)；营养的nutritious(adj.)
【思路点拨】
第一步：审题。
人称________　时态________
第二步：列提纲。
第1段：介绍写作的背景(已经给出)。
第2段：介绍这项制度带来的好处(4条分层写)。(建议适当使用复合句)
参考句型：
1．First...Second...Also...In other words...
2．...if there is any problem about food safety or other...
第3段：结尾——呼应主题。(建议适当使用复合句)
参考句型：
1．...so I think the new regulation is...
2．I hope that...
3．I think...
第三步：列出主要的短语和句型。
1．使用　put into use
2．叫某人做某事　ask sb.to do sth.
3．由于……　thanks to...
4．发生　take place
5．食品安全　food safety
6．为某人提供某物　provide sth.for sb.
7．换而言之　in other words
8．担心　worry about
9．健康成长　grow healthily
10．执行；实施　carry on
第四步：运用and，or，so，because，if，first of all，besides，what's more等连接词将以上要点连成文章，并注意句型多样化。
【小试牛刀】
A new food safety regulation was put into use on April 1 to improve nutrition and food safety in schools.It asks the school managers to eat with students in their cafeterias.
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[参考答案]
A new food safety regulation was put into use on April 1 to improve nutrition and food safety in schools.It asks the school managers to eat with students in their cafeterias.
Thanks to the regulation，something great has taken place in our school.First，we eat more healthily and safely than before.Second，if there is any problem about food safety，our school leaders are able to know and solve it quickly.Also，the cafeteria workers are trying to provide different kinds of food for us.In other words，our parents needn't worry about our diet any more.
We teenagers are still young and need to grow healthily，so I think the new regulation is really good and necessary.I hope it will be carried on forever.
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