概要写作技能保分练一
阅读下面短文，根据其内容写一篇60词左右的内容概要。
[2020·金华十校4月模拟]Architects
have
long
had
the
feeling
that
the
places
we
live
in
can
affect
our
thoughts,
feelings
and
behaviors.
But
now
scientists
are
giving
this
feeling
an
empirical
(实证的)
basis.
They
are
discovering
how
to
design
space
that
promotes
creativity,
keeps
people
focused
and
leads
to
relaxation.
Researches
show
that
aspects
of
the
physical
environment
can
influence
creativity.
In
2007,
Joan
Meyers?Levy
at
the
University
of
Minnesota,
reported
that
the
height
of
a
room's
ceiling
affects
how
people
think.
Her
research
indicates
that
higher
ceilings
encourage
people
to
think
more
freely,
which
may
lead
them
to
make
more
abstract
connections.
Lower
ceilings,
on
the
other
hand,
may
inspire
a
more
detailed
outlook.
In
addition
to
ceiling
height,
the
view
afforded
by
a
building
may
influence
a
person's
ability
to
concentrate.
Nancy
Wells
and
her
colleagues
at
Cornell
University
found
in
their
study
that
kids
who
experienced
the
greatest
increase
in
greenness
as
a
result
of
a
family
move
made
the
most
gains
in
a
standard
test
of
attention.
According
to
another
study
at
the
University
of
Georgia,
using
nature
to
improve
the
focus
of
attention
seems
to
pay
off
academically.
They
found
that
students
in
classrooms
with
unblocked
views
of
at
least
50
feet
outside
the
window
had
higher
scores
in
tests
of
vocabulary,
language
arts
and
maths
than
those
students
whose
classrooms
primarily
overlooked
roads
and
parking
lots.
A
recent
study
on
room
lighting
design
suggests
that
dim
(暗淡的)
light
helps
people
to
loosen
up.
If
that
is
true
generally,
keeping
the
light
low
during
dinner
or
at
parties
could
increase
relaxation.
Researchers
of
Harvard
Medical
School
also
discovered
that
furniture
with
rounded
edges
could
help
visitors
relax.
So
far
scientists
have
focused
mainly
on
public
buildings.
“We
have
a
very
limited
number
of
studies,
so
we're
almost
looking
at
the
problem
through
a
straw，”
architect
David
Allison
says.
“How
do
you
take
answers
to
very
specific
questions
and
make
broad,
generalized
use
of
them?
That's
what
we're
all
struggling
with.”
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阅读下面短文，根据其内容写一篇60词左右的内容概要。
[2020·浙江舟山中学3月模拟]Perhaps
you've
heard
the
old
saying
“curiosity
killed
the
cat”.
It's
a
phrase
that's
often
used
to
warn
people—especially
children—not
to
ask
too
many
questions.
Yet
it's
widely
agreed
that
curiosity
actually
makes
learning
more
effective.
In
fact,
research
has
shown
that
curiosity
is
just
as
important
as
intelligence
in
determining
how
well
students
do
in
school.
Curiosity
can
also
lead
us
to
make
unexpected
discoveries,
bring
excitement
to
our
lives,
and
open
up
new
possibilities.
In
science,
basic
curiosity?driven
research
can
have
unexpected
important
benefits.
For
example,
one
day
in
1831,
Michael
Faraday
was
playing
around
with
a
coil
and
a
magnet
when
he
suddenly
saw
how
he
could
produce
an
electrical
current.
At
first,
it
wasn't
clear
what
use
this
would
have,
but
it
actually
made
electricity
available
for
use
in
technology,
and
so
changed
the
world.
However,
curiosity
is
currently
under
the
biggest
threat,
coming
from
technology.
On
one
level,
this
is
because
technology
has
become
so
advanced
that
many
of
us
are
unable
to
think
too
deeply
how
exactly
things
work
any
more.
While
it
may
be
possible
for
a
curious
teenager
to
take
a
toaster
apart
and
get
some
sense
of
how
it
works,
how
much
do
you
understand
what
happens
when
you
type
a
website
address
into
a
browser?
Where
does
your
grasp
of
technology
end
and
the
magic
begin
for
you?
In
addition
to
this,
there's
the
fact
that
we
all
now
connect
so
deeply
with
technology,
particularly
with
our
phones.
The
more
we
stare
at
our
screens,
the
less
we
talk
to
other
people
directly.
All
too
often
we
accept
the
images
of
people
that
the
social
media
provide
us
with.
Then
we
feel
we
know
enough
about
a
person
not
to
need
to
engage
further
with
them.
That
means
we
end
up
inside
our
own
little
bubbles,
no
longer
coming
across
new
ideas.
Perhaps
the
real
key
to
developing
curiosity
in
the
21st
century,
then,
is
to
rely
less
on
the
tech
tools
of
our
age.
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概要写作技能保分练(一)
【佳作展台】
Scientists
are
studying
how
to
design
the
living
places
to
benefit
us.
(要点1)
Researches
show
that
physical
environment,
like
the
height
of
ceilings,
can
affect
people's
creativity.
(要点2)
More
greenness
or
a
broader
vision
can
improve
one's
attention
span,
and
then
academic
performance.
(要点3)
Dim
light
and
round?edged
furniture
bring
people
relaxation.
(要点4)
But
so
far,
similar
studies
have
been
limited
to
a
small
scale.
(要点5)
【佳作展台】
Curiosity,
as
is
revealed
in
research,
is
vital
to
students'
good
academic
performance.
(要点1)
It
also
activates
many
scientific
discoveries
of
unexpected
benefits.
(要点2)
However,
up?to?date
technology
is
now
killing
curiosity
by
hindering
our
capability
to
further
explore
how
things
go
on.
(要点3)
Additionally,
intimate
exposure
to
technology,
phones
in
particular,
will
mislead
us
into
accepting
people's
virtual
images
online
rather
than
make
people
have
a
deep
insight
into
them.
(要点4)
Therefore,
to
encourage
curiosity,
don't
depend
on
technology
excessively.
(要点5)
PAGE概要写作技能保分练二
阅读下面短文，根据其内容写一篇60词左右的内容概要。
[2020·浙江湖州中学3月模拟]Once
upon
a
time,
eating
alone
was
just
that:
sitting
down
in
a
restaurant
on
one's
own
and
eating
a
meal.
Everyone
did
it
sometimes,
and
when
they
did
so
they
might
be
a
little
embarrassed.
To
eat
alone
might
suggest
that
you
didn't
have
any
family
or
friends,
or
didn't
like
people.
There
was
a
kind
of
shame
attached
to
it.
Nowadays,
however,
there
is
more
and
more
solitary
(独自的)
eating.
People
choose
to
eat
alone
for
various
reasons.
“Foodies”—people
who
have
a
passionate
interest
in
different
cuisines
(菜肴)—do
it
because
all
they
need
for
their
pleasure
is
the
chance
to
eat
good
food.
They
don't
want
company
or
conversation,
but
only
the
joy
of
eating
some
special
dishes.
Other
people
eat
alone
because
it's
simply
practical
for
them
to
do
so.
For
instance,
it's
estimated
that
nearly
a
third
of
all
the
customers
of
fast?food
restaurants
eat
alone.
They
are
served
with
their
food
fast,
eat
it
fast
and
then
leave
fast—because
they
have
a
meeting
to
make
or
a
child
to
pick
up
from
school.
But
for
others,
the
appeal
of
eating
alone
is
quite
different.
It's
an
experience
of
freedom.
For
the
hour
that
it
takes
to
have
a
meal,
they
can
forget
all
the
pressures
of
their
lives.
For
a
brief
window,
they
don't
have
to
deal
with
their
family
or
jobs.
They
can
relax
and
let
their
mind
wander.
Maybe
they
will
bring
a
book,
a
newspaper
or
perhaps
they
will
shyly
spy
on
the
people
around
them.
Part
of
the
appeal
of
this
new
trend
is
surely
that
a
meal
taken
alone
is
like
a
little
holiday
from
the
busyness
of
modern
life,
in
which
we
have
so
much
to
do
all
the
time.
David
Annand,
editor
of
US?based
Conde
Nast
Traveler
magazine,
who
delights
in
dining
alone,
speaks
of
his
pleasure
in
the
“rhythm
of
a
meal
in
a
restaurant—its
ebb
and
flow,
the
regular
arrival
and
departure
of
the
waiter.”
This
restaurant
rhythm
allows
him
and
others,
he
writes,
to
sit
back,
observe,
and
think.
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阅读下面短文，根据其内容写一篇60词左右的内容概要。
[2020·杭州三校一模]It
was
once
common
to
regard
Britain
as
a
society
with
class
distinctions.
Each
class
had
unique
characteristics.
In
recent
years,
many
writers
have
begun
to
speak
of
the
“decline
of
class”
and
“classless
society”
in
Britain.
And
in
a
modern
consumer
society
everyone
is
considered
to
be
the
middle
class.
But
pronouncing
the
death
of
class
is
too
early.
A
recent
wide?ranging
study
of
public
opinion
found
90
percent
of
people
still
placed
themselves
in
a
particular
class;
73
percent
agreed
that
class
was
still
a
vital
part
of
British
society;
and
52
percent
thought
there
were
still
sharp
class
differences.
Thus,
class
may
not
be
culturally
or
politically
obvious,
yet
it
remains
an
important
part
of
British
society.
Britain
seems
to
have
a
love
of
class.
One
unchanging
aspect
of
a
British
person's
class
position
is
accent.
The
words
a
person
says
can
tell
which
class
he
or
she
comes
from.
A
study
of
British
accents
during
the
1970s
found
that
a
voice
sounding
like
a
BBC
newsreader
was
viewed
as
the
most
attractive
voice.
Most
people
said
this
accent
sounded
“educated”
and
“soft”.
The
accents
placed
at
the
bottom
in
this
study,
on
the
other
hand,
were
regional
(地区的)
accents.
These
accents
were
seen
as
“common”
and
“ugly”.
However,
a
similar
study
of
British
accents
in
the
US
turned
these
results
upside
down
and
placed
some
regional
accents
as
the
most
attractive
and
BBC
English
as
the
least.
This
suggests
that
British
attitudes
towards
accents
have
deep
roots
and
are
based
on
class
prejudice.
In
recent
years,
however,
young
upper
middle?class
people
in
London,
have
begun
to
adopt
some
regional
accents,
in
order
to
hide
their
class
origins.
This
is
an
indication
of
class
becoming
unnoticed.
However,
the
1995
pop
song
“Common
People”
puts
forward
the
view
that
though
a
middle?class
person
may
“want
to
live
like
common
people”，
they
can
never
appreciate
the
reality
of
a
working?class
life.
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概要写作技能保分练(二)
【佳作展台】
Nowadays,
more
and
more
people
prefer
to
eat
out
on
their
own.
(要点1)
“Foodies”
do
it
because
what
they
enjoy
is
the
pleasure
of
eating
good
food.
(要点2)
Besides,
other
people
eat
alone
because
it's
simply
practical
for
them
to
do
so.
(要点3)
Lastly,
for
others,
the
appeal
of
eating
alone
is
an
experience
of
freedom.
(要点4)
【佳作展台】
Currently,
Britain
seems
to
be
classless
in
the
modern
consumer
society.
(要点1)
However,
a
study
shows
the
British
still
have
a
strong
sense
of
class,
which
continues
to
be
a
crucial
part
for
them.
(要点2)
What
remains
the
same
is
that
the
accent
represents
a
person's
class
while
people's
attitudes
to
the
accent
are
related
to
class
prejudice.
(要点
3)
Nevertheless,
nowadays
young
upper
middle?class
people
cover
up
their
origins
with
other
accents.
(要点4)
PAGE
