高中英语人教版(2019)选择性必修第二册Unit 3 Food and Culture-Who makes the tastiest Sichuan hotpot课件(14张ppt)+教案+测试

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名称 高中英语人教版(2019)选择性必修第二册Unit 3 Food and Culture-Who makes the tastiest Sichuan hotpot课件(14张ppt)+教案+测试
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更新时间 2021-03-30 16:31:48

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人教版选择性必修二第三单元Who
makes
the
tastiest
Sichuan
hotpot随堂评测练习
记忆力大考验
Try
to
recall
words
and
phrases
related
to
hotpot
in
this
class,
and
write
them
down.
二.根据提示写出单词的适当形式
1.It’s
a
friendly
(对抗,竞争)
between
the
two
teams.
2.The
Government
is
(accuse)
of
its
incompetence.
3.The
two
countries
are
frequently
(开战)
over
territory.
4.He
agreed
to
speak
to
the
reporter
(前提是,条件是)he
was
not
identified.
5.This
measure
will
(有助于)
improving
our
country’s
industrial
structure
in
the
long
run.
6.The
employment
of
robot
will
contribute
to
(
)
pressure
on
employment.
7.Drug
manufacturing
is
the
most
(有利可图的)
industry
in
the
western
countries.
8.
It’s
confirmed
that
more
and
more
westerners
(喜欢,热爱)
Chinese
spicy
food.
三.美文欣赏
Major
differences
of
eating
culture
between
the
West
and
China
a.The
use
of
tableware
As
we
all
know,
chopsticks
is
our
traditional
tableware.
We
use
chopsticks
and
spoon
mostly
and
cups,plates,bowls
and
saucers
are
essential.The
western
use
knife
and
fork
to
eat.
Their
knives
can
be
divided
into
consumption
knife,
meat
knife,
butter
knife,
fish
knife
and
so
on.
The
also
have
many
kinds
of
forks
like
consumption
fork,
fish
fork,
and
lobster
fork.
b.The
way
to
cook
China
has
very
rich
kind
of
cooking
methods,
such
as
quick
boiling,
stewing,
slow
red
cooking,
steaming
and
so
on,
up
to
more
than
thirty
kinds.
Besides,
the
dishes
cooked
with
these
methods
are
numerous.
That
is
why
Chinese
feel
it
is
very
interesting
to
cook,
while
the
Westerners
emphasize
too
much
on
scientific
diet
and
the
collocation
of
nutrition.
They
cook
according
to
scientific
disciplines
all
the
time,
which
is
mechanized
and
monotonous,
therefore
without
any
joy.
c.The
order
of
saving
dishes
In
a
Chinese
banquet
cold
dishes
are
the
first
served,
next
the
hot
dishes
and
the
main
course
come
with
the
following
of
soup,
then
follows
the
main
food
or
desserts.
Fruits
often
come
the
last.
In
a
western
banquet
the
serving
order
is
different.
The
first
course
of
Western
dinner
is
appetizer.
Appetizers
have
specific
flavors,
mainly
salty
or
sour.
They
are
few
in
amount
but
high
in
qualities.
Different
from
Chinese
dinners,
the
second
course
of
Western
dinner
is
soup.
Western
soup
can
be
divided
into
four
kinds,
clear
soup,
cream
soup,
vegetable
soup
and
cool
soup
which
can
be
divided
into
more
kinds.
The
third
course
of
a
Western
dinner
is
non-stable
dish.
Usually,
aquatic
products,
eggs,
bread
is
called
non-stable
dish.
The
fourth
course
of
Western
dinner
is
the
main
course,
which
contains
meat
and
bird
species.
The
fifth
course
of
Western
dinner
is
dishes
made
of
vegetables.
Westerners
often
eat
raw
vegetables,
so
vegetables
are
often
made
into
salad.
The
six
course
of
Western
dinner
is
dessert,
such
as
pudding,
pancakes,
ice
cream,
cheese
and
fruits.
The
last
course
contains
beverage,
coffee
or
tea.(共14张PPT)
Chongqing
hotpot
Chengdu
hotpot
Learning
Objectives
We
are
able
to
use
the
appropriate
and
relevant
expressions
to
recommend
tasty
food
We
are
able
to
guess
meanings
from
the
context
and
summarize
the
theme
by
analyzing
questions
We
are
able
to
experience
the
national
pride
of
Chinese
culture
We
are
able
to
realize
the
different
food
cultures
through
critical
comparison
Future
Boom
Introduction
Competition
Get
the
main
idea
of
each
para.
Paraphrase
the
underlined
sentence.
Residents
of
Chongqing
accuse
their
Chengdu
cousins
of
being
pompous(自傲的).
Chengdu
residents
shoot
back
that
the
people
of
Chongqing
are
hotheads.
Para.1
Introduction
They
are
not
convinced
of
each
other.
They
hold
the
belief
that
they
themselves
are
better
than
each
other
in
hotpot
business.
Para.2
Competition
A
musuem,
which
described
the
of
Chongqing
hotpot.
a
plot
of
land
a
museum
too.
Chengdu
was
.
Musuem
private
development
Sold
built
catching
up
Para.3
Boom
Hotpot
business
is
profitable.
It's
difficult
to
cater
for
all
tastes.
Not
all
people
hotpot,
and
some
people
keep
it
beacuse
of
the
of
chillies,whose
heavy
smell
will
the
subtle
flavors
of
other
food.
However,it
can't
hold
back
the
steps
of
hotpot
to
(传播)rapidly
in
China
and
Western
land.
suit
warm
to
at
a
distance
overuse
cover
stop
spread
Para.4
Future
Future
Competition
Boom
Discussion
Your
foreign
freind
will
visit
you
,
what
will
you
treat
your
freind
to?
Hotpot
or
Western
food?
Why?
Please
share
your
ideas.
Food
is
not
just
food.
There're
deeper
meanings
behind
it.
slices
of
meat,
a
pot
of
soup,
a
warm
meal,
and
one
family
!
Thank
you!人教版选择性必修二第三单元Who
makes
the
tastiest
Sichuan
hotpot教学设计
I.Analyzing
the
content
This
passage
is
an
extended
reading
for
Unit3
Food
and
culture.
It’s
adopted
from
foreign
periodical
“Economist”,
which
introduces
that
Chongqing
and
Chengdu
compete
with
each
other
for
who
makes
the
tastiest
Sichuan
hotpot.
But
no
matter
who
wins,
they
are
both
the
representatives
of
Chinese
food
culture
and
they
share
the
same
value
to
spread
hotpot
culture
to
the
whole
world.
II.Teaching
objectives
☆Language
●Vocabulary
To
help
students
understand
and
use
the
following
new
words
and
phrases:accuse,
pompous,
contribute
to,
profitable,
warm
to,
keep
it
at
a
distance,
flavor,
sink
in…
●Expression
To
help
students
to
use
appropriate
words
and
phrases
to
introduce
food
and
culture
☆Ability
●To
improve
students’
reading
ability
of
grasping
the
structure
of
the
text
and
the
main
idea
of
each
paragraph.●To
enable
students
to
guess
the
meaning
according
to
the
context.●Learn
to
experience
Chinese
culture;
☆Emotion
●To
enable
students
to
understand
the
trend
of
food
culture
and
strengthen
students’
pride
in
our
culture.●To
enable
them
to
view
something
in
different
ways.
Ⅲ.
Key
and
difficult
points
●Reconstruct
the
text
with
the
help
of
key
words
and
pictures.
●Analyze
the
text
and
grasp
the
main
idea
and
the
structure
of
the
text.
●To
help
students
use
their
English
to
accomplish
the
simple
tasks
and
improve
their
ability
of
using
the
English
language.
Ⅳ.
Teaching
approaches
Task-based
approach;
Communicative
approach
Ⅴ.
Teaching
Procedures
Who
Makes
the
Tastiest
Sichuan
Hotpot?
Lead-in:
Important
saying:Food
is
the
first
necessity
of
people.
Video:about
hotpot
materials
Discussion:
what’s
the
symbolic
food
in
cold
winter?
2.
Fast
reading:
Match
the
main
idea
with
each
paragraph.
3.
Careful
Reading:
Part1
Paraphrase
the
underlined
sentence.
Residents
of
Chongqing
accuse
their
Chengdu
cousins
of
being
pompous(自傲的).
Chengdu
residents
shoot
back
that
the
people
of
Chongqing
are
hotheads.
_____________________________________________________________________
_____________________________________________________________________
Part
2
Read
para.2,
and
find
the
correct
key
words.
Part
3
Read
para.3,
and
choose
the
right
answer.
Why
is
Haidilao
mentioned
by
the
author?
A.
Merely
to
introduce
a
hotpot
brand.
B.To
show
that
hotpot
can
bring
in
great
fortune.
C.To
invite
customers
to
try
hotpot
in
Haidilao
Part
4
Read
para.4,
and
fill
in
the
blanks.
It's
difficult
to
cater
for
all
tastes.
Not
all
people
hotpot,
and
some
people
keep
it
because
of
the
of
chillies,whose
heavy
smell
will
the
subtle
flavors
of
other
food.
However,it
can
not
hold
back
the
steps
of
hotpot
to
(传播)rapidly
in
the
Western
land.
Post-reading:
Discussion:
What
will
you
treat
your
foreign
friend
to?
Take
notes:
Homework
:
Write
a
passage
to
invite
your
friend
to
hotpot
or
western
food.
Boom
Introduction
Future
Competition
Para.2
Competition
A
_______
museum,
which
describes
the
____________
of
Chongqing
hotpot.
_____
a
plot
of
land
_____
a
museum
too
Chengdu
is
_________
________